The Barn
THE BARN is a leading coffee roaster in Europe and represents the Specialty Coffee Movement at the highest level since 2010. Their beans are served by many coffee shops and home brewers across the globe. The Barn's vision has been very clear from the start: they focus on making coffees better and better. No compromise, no fakery - just great coffee. They would never blend our coffees in order to showcase specific flavour profiles and to present each farm we work with. This makes farmers proud and the product fully traceable. Their philosophy is to source and roast some of the best coffees available. By paying premium prices, they enable coffee farmers to create a sustainable business. All coffees are scoring 86 points and more; they are fresh in season and roasted to perfection. The beans are chosen for quality, cleanliness, sustainability and traceability. Only fresh, seasonal crop. It is one of their principles to treasure the value chain from crop to cup. The Barn's roast style is fully developed but light and clean. They bring out the full flavour potential of each coffee. Working with Single Origin Beans is a lot easier than using Blends - all beans are uniform and of highest grading. Coffees are cupped and tasted systematically. Their baristas work with these coffees every day and they give feedback on all roast batches. All levels of the company are integrated around roasting - which makes these coffees very special.
1 - 17 of 17 available products
The Barn - Etiopia Washed - Drip Bag 13 g
Manufacturer: THE BARN
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia. You can feel taste of nectarine and jasmine.Origin: EthiopiaWith our drip bag you can enjoy great coffee wherever you are.This brew method has been used in Asia for decades for its easy use at home or while traveling or in the offices. All you need is hot water and a cup!One box contains 10 drip bags with delicious, pre-ground coffee. Store in a cold and dry space.
The Barn - Brazil Natural - Drip Bag 13 g
Manufacturer: THE BARN
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Brazil. You can feel taste of toffee and vanilla.Country of origin: BrazilWith our drip bag you can enjoy great coffee wherever you are. This brewing method has been popular in Asia for decades thanks to its simplicity – perfect for home, travel, or the office. All you need is hot water and a cup!ROASTERWe source this coffee from our FAF farm partners in the Mococa region of São Paulo State in Brazil. Store in a cold and dry space.
The Barn - Colombia Guava Banana Anaerobic Filter 250 g
Manufacturer: THE BARN
Roasting date: 16.06.2026
Whole-bean specialty coffee from Colombia, roasted in Berlin by The Barn. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of mango and guava.Country: ColombiaRegion: TolimaProcessing: AnaerobicVarietal: CaturraAltitude: 1450 m a.s.l.THE CUPIntense with vibrant fruit - the name does not disappoint! Anaerobic processing delivers an amazing array of flavour, from guava, mango, and strawberry, to dark chocolate and cola. The texture is well structured on the palate, the deep sweetness is balanced by citric acidity. Fruity sweetness that really lingers on the palate.ABOUT THE FARMEl Vergel is a family operation of two brothers, Elias and Shady, and their mother Marta. Located in Fresno, Tolima, they started as an avocado farm. In 2012 both brothers saw the opportunity to utilise their land to grow specialty coffee. Situated on the slopes of the snowcapped Nevado del Ruiz volcano, the farm benefits from a unique microclimate. Starting with Caturra and Castillo, it was not long before they started expanding their collection of varietals to fully explore the amazing terroir at their disposal. Soon, they were planting Tabi, Pink Bourbon, Pacamara, and Gesha, to name a few. Through experimentation and collaboration, the Bayter family have sought to discover new expressions of Colombia flavour and are renowned for their adaptation of modern processing techniques.THE PROCESSGuava Banana coffee begins with the careful selection of ripe Red and Yellow Caturra cherries. The cherries first undergo a 48 to 60-hour anaerobic fermentation, bringing intense character to the profile. The whole cherries are then dried in the sun on covered raised beds - ""Marquesina"" - until they reach 30% moisture. Then, the cherries are moved to mechanical drying in circular dryers at temperatures below 45°C until they achieve 18%-16% moisture. After a pre-stabilisation stall to intensify flavours, the drying process is completed until optimal moisture is achieved. The beans are then stabilised for 45 days in GrainPro bags, ensuring consistency and quality.Store in a cold and dry space.
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The Barn - Brazil Celso Minussi Natural Filter 250 g
Manufacturer: THE BARN
Roasting date: 18.05.2026
Whole bean specialty coffee from Brazil, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for espresso. In the cup, you can expect the notes of cherry and black tea.Country: BrazilRegion: MogianFarm: Celso MinussiProcessing: NaturalVarietal: Yellow CatuaiAltitude: 1100 m a.s.l.Cupping score: 87 / 100THE CUPThis Yellow Catuai offers expressive sweetness in the cup. Expect rich fruit, like cherry, raisin, and dried apple, alongside a base of black tea and sweet nougat. A touch of orange zest adds brightness in a deliciously balanced profile.ABOUT THE FARMCelso Minussi was one of the first partners of FAF Coffees. Celso is full of energy and takes care of his coffee plants every day with lots of attention. Through his dedication for the coffee that he’s cultivating he reaches high productivity while ensuring quality lots. On his land, you can find many different varieties growing and Celso loves to experiment and test out less common arabica varieties in the region. He is especially fascinated by the Bourbon variety. Celso is not just passionate about coffee farming, he's also committed to protecting the natural resources on his land. He takes great care to safeguard the springs, ensuring they remain clean and plentiful for future generations. On his entire land, water springs are well protected, by planting trees and shrubs and also allowing natural vegetation to flourish.ABOUT THE PROCESSIn contrast to many commodity focused Brazilian farms, Celso has embraced meticulous hand harvesting. Ripe cherries are picked, sorted, and for our naturally processed lot, slowly dried on drying beds. With the outside fruit of the cherry left intact, this gentle process ensures the development of sweet, aromatic flavour.ROASTER'S OPINIONCelso Minussi began working with our partners FAF in 2008, following their environmental guidance while seeking to produce the highest possible quality. Sweet like dried cherry and nougat, we love this balanced, easy-drinking filter.Store in a cold and dry space.
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The Barn - Brazil Ivan Dos Santos Typica Natural Filter 250 g
Manufacturer: THE BARN
Roasting date: 23.06.2026
Specialty-grade whole-bean coffee from Brazil, roasted by The Barn in Germany. Light roast – perfect for all pour-over brewing methods: from drip, Chemex, AeroPress, and French Press to other alternative brews and batch brewers! Flavor notes: plum and vanilla.Origin: BrazilRegion: São PauloFarm: Ivan and Rose dos SantosVariety: TypicaProcessing: NaturalAltitude: 1350 m a.s.l.Cupping score: 87 / 100As a filter, this coffee is driven by sweetness, with a soft, fruity edge. Expect ripe plum, cherry, and vanilla, with gentle acidity. A long, sweet finish is like chocolate and caramel.ABOUT THE FARMIvan is the younger brother of Gertrudes and Joao Hamilton dos Santos. Together with his siblings and wife Rose, a partnership began with FAF (Fazenda Ambiental Fortaleza or Environmental Fortress Farm) in 2008 to change to sustainable, quality driven coffee farming. Fast forward and a whole region has been transformed, with neighbours collaborating and following the best possible farming practices. Named after the Brazilian Roadrunner which is native to the area, Ivan and Roses Sitio Seriema farm is a model of modern, responsible coffee production. We first tasted coffees from the family in 2014 and they have helped change our perception of Brazilian coffees. With a high proportion of Brazilian coffee produced at the lower ‘commodity’ standard, it has been an intriguing journey to see the beautiful terroir of the country properly expressed. Our relationship with Ivan and Rose has grown over the years and we have started investing in upgrades at their farm. With improved water treatment facilities the farm now fully cleans all water before releasing it back into the environment. Working with FAF, this project is now spreading across the region: helping to deliver a more sustainable model of coffee production.ABOUT THE PROCESSRipe cherries are picked by hand to be naturally processed and dried on the farm. At the height of the season, when the volume of picked cherries is greatest, beans are sometimes transferred to the neighbouring fazenda belonging to Ivans brother. For their naturally processed lots, the whole cherry is transferred to raised African beds to slowly dry in the sun. The warmth of the region provides the perfect conditions for high quality natural processing that helps to impart sweet depth to the beans.ROASTER'S OPINIONA special microlot from Ivan and Rose dos Santos. Typica - or Sumatra as it is known in Brazil - brings unexpected flavour to the Brazilian terroir, with elegant fruit and complex sweetness.Store in a cold and dry space.
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The Barn - Kenya Gachami AA Washed Filter 200 g
Manufacturer: THE BARN
Roasting date: 21.05.2026
Specialty-grade whole-bean coffee from Kenya, roasted by The Barn in Germany. Light roast – perfect for all pour-over brewing methods: from drip, Chemex, AeroPress, and French Press to other alternative brews and batch brewers! Flavor notes: blackcurrant and mandarin.Origin: KenyaRegion: KirinyagaFarm: Gachami FactoryVariety: SL28 & SL34Processing: WashedAltitude: 1750 m a.s.l.Cupping score: 87 / 100THE CUPWith its bright character, Gachami has the complex clarity we love in Kenyan coffee. Notes of blackcurrant, plum, and mandarin are juicy and vibrant. Caramel, syrupy sweetness, and black tea add depth as it cools.ABOUT THE FARMGachami Factory is located in the famous coffee growing region of Kirinyaga. It is owned by Baragwi Farmer Cooperative Society (FCS), one of the largest cooperatives in Kenya in terms of both coffee volume and membership. Around 1,200 smallholder farmers deliver cherries to the factory for processing, growing mostly SL28 and SL34 cherries between 1,700 and 1,800 meters above sea level. Farmers typically manage small plots averaging 250 coffee trees, which are usually grown alongside subsistence food crops, fruit trees and other crops.ABOUT THE PROCESSCherries are carefully hand-picked before being delivered to Gachami. At the factory, the cherries are carefully hand-sorted to ensure the highest quality. Only the ripest are selected and pulped. After pulping, the coffee is fermented for 16 to 24 hours. The parchment is then washed through grading channels using clean water before being soaked in clean, circulating water for around 24 hours. Recent research has shown that the step also has added benefit to the coffee’s final quality and longevity, adding clarity to the cup. After soaking, the coffee is delivered to dry on raised beds, where it will be turned regularly and covered during the hottest part of the day and evenings to ensure even drying. Typical drying time is 15 to 21 days, depending on the weather.ROASTER'S OPINIONA New Season Is Here! A special moment every year, the latest Kenyan harvest has just arrived in Berlin. From the famous region of Kirinyaga, bright fruit and syrupy sweetness make Gachami a must-try filter.Store in a cold and dry space.
The Barn - El Salvador Los Pirineos Pacamara Black Honey Filter 250 g
Manufacturer: THE BARN
Roasting date: 21.05.2026
Specialty-grade whole-bean coffee from El Salvador, roasted by The Barn in Germany. Light roast – perfect for all pour-over brewing methods: from drip, Chemex, AeroPress, and French Press to other alternative brews and batch brewers! Flavor notes: red apple, rooibos.Origin: El SalvadorRegion: UsulutanFarm: Los Pirineos, Diego BaraonaVariety: PacamaraProcessing: Black HoneyAltitude: 1500 m a.s.l. Cupping score: 87 / 100ABOUT THE COFFEEWe love the large beans of the Pacamara varietal for their superb complexity. In the cup, expect refined fruit notes like red apple, and plum, alongside rooibos and milk chocolate. The body is silky, with honey-like sweetness.ABOUT THE FARMGilberto Baraona was a shining beacon of the coffee industry in El Salvador. Over many years, he worked relentlessly to explore the possibilities of production, with a varietal programme that many dream of: the nursery that Gilberto developed hosts over 70 distinct coffee cultivars. Now in the trusted hands of his son, Diego, Los Pirineos continues to deliver the unexpected. At 1400 metres above sea level, Los Pirineos sits on volcanic slopes amongst lush forest. The microclimate around the volcano provides sun-filled days and cool breezes that are ideal for growing and drying. In the drying area of the farm, raised beds are positioned between two peaks which consistently channel the wind across the drying coffee. With twelve hours of sun per day, this creates an ideal environment for Honey and Natural processing. Quality and responsibility are central to the way Diego works. All the water used in processing is from collected rain, and bees are kept on the farm to help pollination across the farm and surrounding forest. With more than 60 employees, Diego ensures year round employment on projects across the farm.ABOUT THE PROCESSOur Pacamara lot underwent Black Honey processing. After harvest, ripe cherries are pulped but almost all of the mucilage is left intact. The pulped coffee is then spread in a thin layer on shaded raised drying beds. The shade slows the drying process compared to the other Honey processes used on the farm. Coffee is dried for approximately 25 days until it reaches ideal humidity and the mucilage has turned sticky and black, giving the process its name.ROASTER'S NOTEIn a stunning volcanic landscape, fifth generation producer Diego continues the work of his father. Matching the Pacamara varietal with Black Honey processing delivers elegant fruit and silky sweetness.Store in a cold and dry space.
The Barn - Colombia Finca El Faldon Washed Filter 250 g
Manufacturer: THE BARN
Roasting date: 18.05.2026
Specialty-grade whole-bean coffee from Colombia, roasted by the German roastery The Barn. Lightly roasted, it works perfectly for all pour-over brewing methods—from dripper, Chemex, AeroPress, French Press, and other alternative methods, all the way to automatic drip machines! In the flavor profile you can sense notes such as plum and lemonade.Country of origin: ColombiaRegion: HuilaProcessing method: WashedVariety: CaturraAltitude: 1840 m a.s.l.Store in a cold and dry space.
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The Barn - Ethiopia Genesis Natural Omniroast 250 g
Manufacturer: THE BARN
Roasting date: 22.06.2026
Whole bean specialty coffee from Ethiopia, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for espresso. In the cup, you can expect the notes of peach and chocolate.Country: EthiopiaRegion: YirgacheffeProcessing: NaturalVarietal: Mixed HeirloomAltitude: 2100 m a.s.l.THE CUPTasting Genesis, expect notes of peach, black tea, and chocolate. The classic floral character of Yirgacheffe can be found in a delicate note of jasmine. Honey-like sweetness and mellow acidity make Genesis delicious adaptable, try it black or with milk.THE PROCESSIn Ethiopia, natural coffees are typically delivered the day they are harvested, and are first sorted for ripeness and quality before being rinsed clean of dirt. Then they are spread on raised drying beds or tables, where they will be rotated constantly throughout the course of drying. Drying can take an average of 8–25 days, depending on the weather.ROASTER'S OPINIONGenesis is our permanent Ethiopian coffee from Yirgacheffe. This origin stands for the beginning of coffee. This coffee is Grade 1: Clean, complex and expressive. We have chosen a naturally processed coffee: full of aromatics and low in acidity. This coffee is distinct and sweet. It is roasted for espresso and filter. Genesis is our tribute to coffee: a new constant in our portfolio.Store in a cold and dry space.
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The Barn - Colombia Balanced Funky Anaerobic Decaf Omniroast 250 g
Manufacturer: THE BARN
Roasting date: 23.06.2026
Whole bean specialty coffee from Colombia, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for espresso. In the cup, you can expect the notes of tropical fruits and chocolate.Country: ColombiaRegion: TolimaFarm: Elias & Shady BayterProcessing: AnaerobicMethod of decaffeination: SugarcaneVarietal: Red & Yellow CaturraAltitude: 1450 m a.s.l.Cupping score: 87 / 100Our Funky Decaf is intense and fruit-forward. Notes of strawberry, cherry, and banana are supported by candy like sweetness and a base of rich chocolate.ABOUT THE FARMEl Vergel is a family operation of two brothers, Elias and Shady, and their mother Marta. Located in Fresno, Tolima, they started as an avocado farm. In 2012 both brothers saw the opportunity to utilise their land to grow specialty coffee. Situated on the slopes of the snowcapped Nevado del Ruiz volcano, the farm benefits from a unique microclimate. Starting with Caturra and Castillo, it was not long before they started expanding their collection of varietals to fully explore the amazing terroir at their disposal. Soon, they were planting Tabi, Pink Bourbon, Pacamara, and Gesha, to name a few.ABOUT THE PROCESSEl Vergel is a family operation of two brothers, Elias and Shady, and their mother Marta. Located in Fresno, Tolima, they started as an avocado farm. In 2012 both brothers saw the opportunity to utilise their land to grow specialty coffee. Situated on the slopes of the snowcapped Nevado del Ruiz volcano, the farm benefits from a unique microclimate. Starting with Caturra and Castillo, it was not long before they started expanding their collection of varietals to fully explore the amazing terroir at their disposal. Soon, they were planting Tabi, Pink Bourbon, Pacamara, and Gesha, to name a few.ROASTER'S OPINIONInnovative Colombian flavour, now in decaf. Our Funky Decaf brings a sweet and vibrant cup profile to the world of decaffeinated coffee. This anaerobic fermented Natural Decaf from El Vergel Estate in Tolima, Colombia offers tropical fruit notes, banana bread sweetness, and a juicy, expressive character. Created for those who want all the flavour and complexity of specialty coffee without the caffeine. For many years, we said no to decaf. Today, a new generation of decaffeination is changing that: Using a natural sugarcane EA process, caffeine is gently removed while preserving sweetness, structure, and the coffee’s vibrant flavour profile.Store in a cold and dry space.
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The Barn - Brazil Ivan Dos Santos Anaerobic Omniroast 250 g
Manufacturer: THE BARN
Roasting date: 18.06.2026
Whole bean specialty coffee from Brazil, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for espresso. In the cup, you can expect the notes of fig jam and nougat.Country: BrazilRegion: São PauloFarm: Ivan and Rose dos SantosProcessing: AnaerobicVarietal: CatuaiAltitude: 1250 m a.s.l.Cupping score: 87 / 100We love coffees from Ivan and Rose for their sweetness and texture. In the cup, expect fig jam, prune, and nougat. The fermentation brings a gentle boozy quality, while staying well balanced with a lasting chocolate note.ABOUT THE FARMIvan is the younger brother of Gertrudes and Joao Hamilton dos Santos. Together with his siblings and wife Rose, a partnership began with FAF (Fazenda Ambiental Fortaleza or Environmental Fortress Farm) in 2008 to change to sustainable, quality driven coffee farming. Fast forward and a whole region has been transformed, with neighbours collaborating and following the best possible farming practices. Named after the Brazilian Roadrunner which is native to the area, Ivan and Roses Sitio Seriema farm is a model of modern, responsible coffee production. We first tasted coffees from the family in 2014 and they have helped change our perception of Brazilian coffees. With a high proportion of Brazilian coffee produced at the lower ‘commodity’ standard, it has been an intriguing journey to see the beautiful terroir of the country properly expressed. Our relationship with Ivan and Rose has grown over the years and we have started investing in upgrades at their farm. With improved water treatment facilities the farm now fully cleans all water before releasing it back into the environment. Working with FAF, this project is now spreading across the region: helping to deliver a more sustainable model of coffee production.ABOUT THE PROCESSThis lot underwent fermentation for 36 hours: the whole cherries are sorted and cleaned, before being placed in a sealed anaerobic environment. The fermented cherries were then dried on patios with the whole outside cherry intact. The anaerobic process is a great match for the terroir of Brazil, bringing superb depth to the profile.ROASTER'S OPINIONThe first anaerobic lot we have featured from our partners Ivan and Rose dos Santos. In the cup, it is like sweet fig jam and velvety nougat: an espresso full of character.Store in a cold and dry space.
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The Barn - Colombia Balanced Washed Decaf Omniroast 250 g
Manufacturer: THE BARN
Roasting date: 22.06.2026
Whole bean specialty coffee from Colombia, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for espresso. In the cup, you can expect the notes of milk chocolate and plum.Country: ColombiaRegion: HuilaFarm: Huila CooperativeProcessing: WashedMethod of decaffeination: SugarcaneVarietal: Caturra & CastilloAltitude: 1700 m a.s.l.Cupping score: 86 / 100A sweet and silky coffee, with delicious balance. Expect notes of caramel, shortbread, and creamy milk chocolate. With a touch of yellow plum and dried fruit as it cools, this is a decaf for any occasion.ABOUT THE FARMThe coffee was produced as a collaboration of select coffee producers in Huila, who grow coffee between 1400 and 2000m. Located in southwestern Colombia, Huila is nestled between the Central and Eastern ranges of the Andes. Variations in altitude results in Huila being one of the most unique and complex regions of coffee production in Colombia. The terroir, climate, and harvest cycles all contribute to the quality of coffee produced here.ABOUT THE PROCESSThe coffee is picked ripe and pulped the same day, before open fermentation in tanks for 12–36 hours. The coffee is then washed clean of its mucilage before drying on patios. Once dry, the beans are decaffeinated through the sugarcane or Ethyl Acetate process. A solution of water and Ethyl Acetate - derived from Colombian sugarcane crops - is used to gently extract caffeine while maintaining the important flavour compounds in the coffee. The coffee is then rinsed and dried.ROASTER'S OPINIONLess Caffeine. Full Flavor. Our Balanced Decaf delivers a clean and classic Colombian cup profile: sweet, balanced, and approachable with excellent clarity. Created for those looking to reduce caffeine without compromising on quality, this coffee offers all the comfort and flavour of specialty coffee - without caffeine. For many years, we said no to decaf. Today, a new generation of decaffeination is changing that: Using a natural sugarcane EA process, caffeine is gently removed while preserving sweetness, structure, and the coffee’s origin character.Store in a cold and dry space.
The Barn - Rwanda Spring Coffee Natural Filter 250 g
Manufacturer: THE BARN
Roasting date: 20.04.2026
Specialty-grade whole-bean coffee from Rwanda, roasted by The Barn in Germany. Light roast – perfect for all pour-over brewing methods: from drip, Chemex, AeroPress, and French Press to other alternative brews and batch brewers! Flavor notes: blueberry and vanilla.Origin: RwandaRegion: Huye DistrictFarm: Huye Mountain, David RubanzangaboVariety: Red BourbonProcessing: NaturalAltitude: 1770 m a.s.l.Cupping score: 87 / 100 ABOUT THE COFFEEOur naturally processed lots from Huye Mountain are a delicious showcase of terroir and process. Expect blueberry, strawberry, and juicy cherry up front. Brown sugar and vanilla offer sweet base notes, with a long finish bringing hints of dark chocolate. Juicy and expressive served black, as a flat white, this is like a strawberry milkshake.ABOUT THE FARMDavid is a key figure in the development of Specialty Coffee in Rwanda, having won Cup of Excellence many times by now. When he took the Huye Mountain private, he segmented the mountain range into seven zones - each with a different flavour profile. David is a true philanthropist who cares deeply about the families he works with. He offers incentives to farmers to produce high quality coffee, working with social premiums and quality incentives. We are proud to work closely with David, and this years lots are better than ever.ABOUT THE PROCESSHuye Mountain has its own sorting stations and laboratory in the Huye District, where coffees are processed and quality control takes place. During the harvest, ripe cherries are handpicked and delivered to the station for sorting, grading, and drying. After sorting by hand and then floatation, the best quality cherries are transferred to raised African drying tables for 3 to 4 weeks. Season after season, the quality of processing at Huye Mountain impresses, with flawless green beans packed full of clean and complex flavour.ROASTER'S OPINIONOur Spring Coffee Is Here We have been working with Huye Mountain for over ten years. This season, we have chosen our naturally processed lot as our new Spring Coffee. A sweet, juicy cup roasted to suit filter or espresso.Store in a cold and dry space.
The Barn - Instant Coffee Brazil- 6 Sachet 4,5 g
Manufacturer: THE BARN
Enjoy the best Specialty Instant Coffee.Our Instant Coffee will change your perception of this product. The cup is creamy, sweet and clean. It takes milk well but should be best enjoyed black. Ideal for traveling, your office or just a quick cup at home. In this sachets you'll fine coffee from Brazil with notes of toffi and vanill.We are buying this coffee from our FAF farm partners in the Mococa region of Sao Paolo State in Brazil. - The BarnWhen we created this product, several things were on our mind:Buying more high quality coffee beans from our coffee farmersReaching more people with our coffees Make it easy to enjoy THE BARN Coffee (no equipment)Offering a cup quality similar to a Long Black or Americano Our Instant is produced with pure coffee powder and waterPREPARATIONPour one sachet in a mug, or split it into two small cups. We found a mug size that fits 250ml of water to be the perfect ratio of coffee to water.We recommend using a water-temperature of around 80°C. Like green tea. This way your coffee stays sweet and you can enjoy it instantaneously. When compared to a filter roast you will notice that the instant brew is slightly darker - the reason is that the Instant Coffee was produced with a higher dose.1x box contains 6x sachets of 4.5gStore sachets at room temperature.Store in a cold and dry space.
The Barn - Ethiopia - 10 Capsules
Manufacturer: THE BARN
Specialty coffee in capsules from Ethiopia, roasted by The Barn from Berlin. You can expect hints of nectarine and jasmine. The package contains 10 capsules.ROASTERUsing light-roasted coffee in capsules is a craft. Most roasters go darker to achieve greater extraction. We have found a way to stay true to our roasting style while offering clean, expressive flavours.Shots: We recommend using our capsules only for espresso or ristretto shots.Machines: Our capsules are compatible with all recent Nespresso machines.The following machines are not compatible with our capsules:Nespresso Essenza, Nescafé Dolce Gusto, Tchibo Caffissimo, Nespresso Vertuo, Tassimo, Le Cube.Store in a cold and dry space.
The Barn - Instant Coffee Ethiopia - 6 Sachet 4,5 g
Manufacturer: THE BARN
Enjoy the best Specialty Instant Coffee.Our Instant Coffee will change your perception of this product. The cup is creamy, sweet and clean. It takes milk well but should be best enjoyed black. Ideal for traveling, your office or just a quick cup at home. In this sachets you'll fine coffee from Ethiopia with notes of nectarine and jasmine.When we created this product, several things were on our mind:Buying more high quality coffee beans from our coffee farmersReaching more people with our coffees Make it easy to enjoy THE BARN Coffee (no equipment)Offering a cup quality similar to a Long Black or Americano Our Instant is produced with pure coffee powder and waterPREPARATIONPour one sachet in a mug, or split it into two small cups. We found a mug size that fits 250ml of water to be the perfect ratio of coffee to water.We recommend using a water-temperature of around 80°C. Like green tea. This way your coffee stays sweet and you can enjoy it instantaneously. When compared to a filter roast you will notice that the instant brew is slightly darker - the reason is that the Instant Coffee was produced with a higher dose.1x box contains 6x sachets of 4.5gStore sachets at room temperature.Store in a cold and dry space.
The Barn - Brazil Vanessa Moreno Anaerobic Filter 250 g
Manufacturer: THE BARN
Roasting date: 21.05.2026
Specialty-grade whole-bean coffee from Brazil, roasted by The Barn in Germany. Light roast – perfect for all pour-over brewing methods: from drip, Chemex, AeroPress, and French Press to other alternative brews and batch brewers! Flavor notes: strawberry and chamomile.Origin: BrazilRegion: Alta MogianaFarm: Vanessa MorenoVariety: CatuaiProcessing: AnaerobicAltitude: 1100 m a.s.l.Cupping score: 88 / 100 ABOUT THE COFFEEFermented anaerobically for 40 hours, this Catuai brings delicious complex fruitiness, while fragrant chamomile and oolong add a refined, aromatic quality. In the cup, expect sweet strawberry, cherry, and guava. The lactic note is reminiscent of a fresh fruit yogurt or strawberry gelato!ABOUT THE FARMVanessa Moreno and her family have been farming for several generations. Their farm, Fazenda São Felipe is located close to the city of Franca, in the Alta Mogiana region. Following her studies and time in the city, Vanessa returned to the family farm 5 years ago, with a desire to reconnect with nature and have a lasting impact on the environment and how things are done at the estate. Alongside her mother, Vanessa is leading all agricultural practices at the farm. Together, they have invested heavily in regenerative technologies. They have focused on reforestation at the estate and conserving water, bringing back the biodiversity that would have existed before the land was intensively farmed. During cultivation, all inputs with negative impact are decreased to a minimum and soil and plant health are actively restored.ABOUT THE PROCESSThis lot underwent fermentation for 40 hours: the whole cherries are sorted and cleaned, before being placed in a sealed anaerobic environment. The fermented cherries were then dried on patios with the whole outside cherry intact. The anaerobic process is a great match for the terroir of Brazil, bringing superb depth to the profile.ROASTER'S NOTEVanessa Moreno is inspired by sustainability and connection to the land: we are excited to share her coffee for the first time. This anaerobic lot is like sweet summer strawberries and fresh fruit yogurt.Store in a cold and dry space.
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