Klaro is a one-person specialty coffee roastery built around a simple idea: great coffee doesn’t have to be complicated.
As the founder himself says:
"I was inspired by the Spanish word 'Claro' – clear, distinct, understandable, obvious. The main idea is to create a 'complex' product in the simplest possible way. At Klaro, I focus on simplicity, minimalism, education, and openness.
I bet that if you’re here – my vision resonates with you. I hope we can build a long-term relationship, and that Klaro will find its way onto your shelf more than once."
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- 10 of 10 available products
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Klaro - Colombia Platano Washed Carbonic Maceration Filter 200 g
Roasting date: 08.08.2025
Whole-bean specialty coffee from Colombia, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles bananas, melons, and Sprite.Country: ColombiaRegion: HuilaFarm: Rodrigo SanchezVarietal: Caturra, BourbonProcessing: Washed Carbonic Maceration
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Klaro - Honduras El Jardin Washed Filter 250 g
Roasting date: 08.08.2025
Whole-bean specialty coffee from Honduras, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles yellow plum, and lemongrass with floral notes.Country: HondurasRegion: MontecillosFarm: El JardinVarietal: ParainemaProcessing: WashedROASTER'S NOTEI’m not usually a big fan of Honduran coffees, but this one is a different story. From the very first sip, you know it’s going to be interesting — the flavors shift smoothly, layer by layer, making it hard to believe it’s still the same brew. Washed Parainema at its finest — a perfect synergy.I also recommend taking the time to experiment with a V60 or Origami. With the right recipe, it can surprise you with something totally unexpected — like a hint of pink pepper in the background. A real treat for coffee geeks and gadget lovers!
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Klaro - Colombia Valparaiso Natural Filter 250 g
Roasting date: 08.08.2025
Whole-bean specialty coffee from Colombia, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles grape juice, prune, and banana.Country: ColombiaRegion: AntioquiaFarm: Mantagro S.A.S.Varietal: Colombia, CastilloProcessing: NaturalROASTER'S NOTEThis coffee comes from various farms in Valparaíso, Antioquia, Colombia — a region with a long-standing tradition and expertise in coffee cultivation. It’s known for its innovative processing methods, especially natural and anaerobic.This one’s for fans of bolder profiles: heavy body and super intense flavors like grape juice, smoked plum, and fermented banana. I'm sure this kind of syrupy bomb will find its fans too!
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Klaro - Tanzania Sambewe Natural Filter 250 g
Roasting date: 08.08.2025
Whole-bean specialty coffee from Tanzania, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles honey, oolong, and raspberry.Country: TanzaniaRegion: MboziFarm: 442 producers – Sambewe, Itumpi, Nansama, Iyenga, IleyaVarietal: N 39, KP 423Processing: NaturalROASTER’S NOTEThis lot comes from the Sambewe AMCOS cooperative, made up of 442 producers. After harvesting, the cherries are carefully sorted and then dried on raised beds. For the first 10 days, they’re turned every 2 hours and dried for 24 to 30 days, depending on weather and humidity.Fun fact: the bag of green coffee had “WASHED” printed on it in big letters… but inside? A natural. At first, everything pointed to it being washed — the appearance of the beans, the clarity in the cup. But then came the first cupping and… boom — intense sweetness and a heavier body. Things got interesting real fast. I thought something was off, but the importer confirmed — it’s a natural.Turns out, this mix-up is pretty common in Tanzania. Bags often come pre-printed with “washed,” since it’s the most common processing method — and they just reuse them. And the fact that the coffee looked washed? Well, as you can see, Tanzanian naturals can be surprisingly close to washed coffees — both in appearance and flavor.
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Klaro - Brazil Nueces Natural Espresso 250 g
Roasting date: 08.08.2025
Whole-bean specialty coffee from Brazil, roasted by Klaro roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, caramel, and nuts.Country: BrazilRegion: Minas GeraisVarietal: Bourbon, Mundo MovoProcessing: NaturalROASTER'S NOTENueces is the perfect everyday coffee, especially for fans of bold, nutty espresso. Roasted with black coffee lovers in mind, it performs beautifully not only in espresso machines but also in moka pots and French presses.The flavor profile is dominated by milk chocolate and caramel notes, with a subtle nutty finish. It’s bold, easy to brew, and ideal for anyone looking for an aromatic, smooth cup whenever the mood strikes.RECIPEdose 17 g yield 36-4026-28 seconds
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Klaro - Guatemala Uvas Washed Espresso 250 g
Roasting date: 17.07.2025
Whole-bean specialty coffee from Guatemala, roasted by Klaro roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of grapes, walnuts, and dark chocolate.Country: GuatemalaRegion: HuehuetenangoVarietal: Caturra, Catuai, Typica, BourbonProcessing: WashedROASTER'S NOTEGet ready for a classic yet multi-layered Guatemalan experience! It all starts with nutty notes that smoothly transition into rich chocolatey tones. And the aftertaste? Expect sweet caramel with a hint of green grapes.This Guatemalan espresso offers perfectly balanced sweetness, highlighted by a vibrant acidity that keeps you coming back for another sip. A touch of gentle bitterness rounds it all out, making it a great choice whether you're enjoying your daily brew or pairing it with a cookie. Perfect for any occasion.RECIPEdose 18 gyield 40-4226-28 seconds
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Klaro - Costa Rica Kostaryka El Mango Full Honey Anaerobic Filter 200g
Roasting date: 08.08.2025
Whole-bean specialty coffee from Costa Rica, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles pineapple, mango, and vanilla.Country: Costa RicaRegion: Brunca, ChirripoFarm: El MangoVarietal: CatuaiMetoda obróbki: Full Honey AnaerobicROASTER’S NOTEThese beans come from Costa Rica, from the Chirripó province in the Brunca region. It’s a Catuai variety grown at 1600 meters above sea level, processed using the Full Honey Anaerobic method — meaning part of the pulp was removed, then the beans were fermented and later dried with the remaining mucilage.Thanks to this method, the coffee developed tons of tropical notes, without any boozy or vinegary vibes — just pure, fruity sweetness. Super forgiving to brew and really easy to work with. Cheers!
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Klaro - Burundi Jugoso Natural Filter 250 g
Roasting date: 08.08.2025
Whole-bean specialty coffee from Burundi, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles black currant, bergamot, and peach.Country: BurundiRegion: MuyingaFarm: NyagishiruVarietal: BourbonProcessing: NaturalROASTER'S NOTEIn my opinion, Burundi is the MVP of 2025—and this lot proves it! If you're into bold, fruity flavors, these beans are a perfect match. The natural processing method highlights notes of blackcurrant, bergamot, and juicy peach, creating a complex and multi-layered brew.What's the secret? During natural processing, the cherries are dried with the pulp still surrounding the bean, allowing them to absorb deep, wine-like sweetness and vibrant acidity. Just one sip, and you'll see why Burundi is stealing the spotlight in the coffee scene this year!
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New
Klaro - Ethiopia Flores Washed Filter 250 g
Roasting date: 14.07.2025
Whole-bean specialty coffee from Ethiopia, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles bergamot and Earl Grey with floral notes.Country: EthiopiaRegion: SidamaFarm: Dale ShefinaVarietal: HeirloomProcessing: WashedROASTER’S NOTEThis lot comes from the Sambewe AMCOS cooperative, made up of 442 producers. After harvest, the cherries are carefully sorted and dried on raised beds. During the first 10 days, they’re turned every 2 hours, and the drying process takes between 24 and 30 days, depending on weather and humidity.Here’s a fun twist: the green coffee bag had “WASHED” printed in big bold letters — but inside? A natural. And honestly, everything pointed to it being washed: the appearance of the beans, the clarity in the cup. Then came the first cupping and... boom — intense sweetness and a heavier body. Total confusion. I thought something was off, but the importer confirmed — it’s definitely a natural.Turns out this kind of mix-up is pretty common in Tanzania. Bags are often pre-printed with “washed” since it’s the most common processing method — and they get used for everything. And the fact that the coffee looked like a washed? Well, Tanzanian naturals can be surprisingly similar to washed coffees — both in taste and appearance.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
New
Klaro - Rwanda Gatare Washed Filter 250 g
Roasting date: 17.07.2025
Whole-bean specialty coffee from Rwanda, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles apricot jam, blood orange, and cinnamon.Country: RwandaRegion: NyamashekeFarm: Gatare 213Varietal: Red BourbonProcessing: WashedROASTER'S NOTEHere is Rwanda Gatare – a washed Red Bourbon from the Nyamasheke region. It’s one of the most "claro" coffees I’ve ever had! In the cup, you’ll find the sweetness of apricot jam, followed by the acidity of blood orange, and a hint of cinnamon on the finish.The washed process gives the coffee exceptional clarity and cleanliness, allowing the fruity notes to take center stage. It’s a juicy, sweet, and surprisingly complex option for pour-over – perfect when you're in the mood for something fresh and vibrant!
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!