Whole-bean specialty coffee from Costa Rica, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles pineapple, mango, and vanilla.
Country: Costa Rica
Region: Brunca, Chirripo
Farm: El Mango
Varietal: Catuai
Metoda obróbki: Full Honey Anaerobic
ROASTER’S NOTE
These beans come from Costa Rica, from the Chirripó province in the Brunca region. It’s a Catuai variety grown at 1600 meters above sea level, processed using the Full Honey Anaerobic method — meaning part of the pulp was removed, then the beans were fermented and later dried with the remaining mucilage.
Thanks to this method, the coffee developed tons of tropical notes, without any boozy or vinegary vibes — just pure, fruity sweetness. Super forgiving to brew and really easy to work with. Cheers!
| Manufacturer: | KLARO |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee bean origin: | Costa Rica |
| Country of roasting: | Poland |
| Farm: | El Mango |
| Flavour notes: | spices, tropical fruits |
| Growing region: | Chirripó, Brunca |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Catuai |
| Coffee form: | Whole Bean |
| Processing: | Full Honey Anaerobic |
| Tasting notes: | ananas, mango, wanilia |
| Product type: | Coffee |
| Index: | 2101013848 |
Whole-bean specialty coffee from Costa Rica, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles pineapple, mango, and vanilla.
Country: Costa Rica
Region: Brunca, Chirripo
Farm: El Mango
Varietal: Catuai
Metoda obróbki: Full Honey Anaerobic
ROASTER’S NOTE
These beans come from Costa Rica, from the Chirripó province in the Brunca region. It’s a Catuai variety grown at 1600 meters above sea level, processed using the Full Honey Anaerobic method — meaning part of the pulp was removed, then the beans were fermented and later dried with the remaining mucilage.
Thanks to this method, the coffee developed tons of tropical notes, without any boozy or vinegary vibes — just pure, fruity sweetness. Super forgiving to brew and really easy to work with. Cheers!
| Manufacturer: | KLARO |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee bean origin: | Costa Rica |
| Country of roasting: | Poland |
| Farm: | El Mango |
| Flavour notes: | spices, tropical fruits |
| Growing region: | Chirripó, Brunca |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Catuai |
| Coffee form: | Whole Bean |
| Processing: | Full Honey Anaerobic |
| Tasting notes: | ananas, mango, wanilia |
| Product type: | Coffee |
| Index: | 2101013848 |