Whole-bean specialty coffee from Colombia, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles grape juice, prune, and banana.
Country: Colombia
Region: Antioquia
Farm: Mantagro S.A.S.
Varietal: Colombia, Castillo
Processing: Natural
ROASTER'S NOTE
This coffee comes from various farms in Valparaíso, Antioquia, Colombia — a region with a long-standing tradition and expertise in coffee cultivation. It’s known for its innovative processing methods, especially natural and anaerobic.
This one’s for fans of bolder profiles: heavy body and super intense flavors like grape juice, smoked plum, and fermented banana. I'm sure this kind of syrupy bomb will find its fans too!
| Manufacturer: | KLARO |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Country of roasting: | Poland |
| Farm: | Mantagro S.A.S. |
| Flavour notes: | red fruits, tropical fruits |
| Growing region: | Antioquia |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Colombia, Castillo |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | sok z winogron, śliwka wędzona, banan |
| Product type: | Coffee |
| Index: | 2101013847 |
Whole-bean specialty coffee from Colombia, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles grape juice, prune, and banana.
Country: Colombia
Region: Antioquia
Farm: Mantagro S.A.S.
Varietal: Colombia, Castillo
Processing: Natural
ROASTER'S NOTE
This coffee comes from various farms in Valparaíso, Antioquia, Colombia — a region with a long-standing tradition and expertise in coffee cultivation. It’s known for its innovative processing methods, especially natural and anaerobic.
This one’s for fans of bolder profiles: heavy body and super intense flavors like grape juice, smoked plum, and fermented banana. I'm sure this kind of syrupy bomb will find its fans too!
| Manufacturer: | KLARO |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Country of roasting: | Poland |
| Farm: | Mantagro S.A.S. |
| Flavour notes: | red fruits, tropical fruits |
| Growing region: | Antioquia |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Colombia, Castillo |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | sok z winogron, śliwka wędzona, banan |
| Product type: | Coffee |
| Index: | 2101013847 |