Whole-bean specialty coffee from Burundi, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles black currant, bergamot, and peach.
Country: Burundi
Region: Muyinga
Farm: Nyagishiru
Varietal: Bourbon
Processing: Natural
ROASTER'S NOTE
In my opinion, Burundi is the MVP of 2025—and this lot proves it! If you're into bold, fruity flavors, these beans are a perfect match. The natural processing method highlights notes of blackcurrant, bergamot, and juicy peach, creating a complex and multi-layered brew.
What's the secret? During natural processing, the cherries are dried with the pulp still surrounding the bean, allowing them to absorb deep, wine-like sweetness and vibrant acidity. Just one sip, and you'll see why Burundi is stealing the spotlight in the coffee scene this year!
| Manufacturer: | KLARO |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Burundi |
| Coffee bean origin: | Burundi |
| Country of roasting: | Poland |
| Flavour notes: | citrus fruits, yellow fruits |
| Growing location: | Nyagishiru |
| Growing region: | Muyinga |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Bourbon |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | czarna porzeczka, bergamotka, brzoskwinia |
| Product type: | Coffee |
| Index: | 2101013493 |
Whole-bean specialty coffee from Burundi, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles black currant, bergamot, and peach.
Country: Burundi
Region: Muyinga
Farm: Nyagishiru
Varietal: Bourbon
Processing: Natural
ROASTER'S NOTE
In my opinion, Burundi is the MVP of 2025—and this lot proves it! If you're into bold, fruity flavors, these beans are a perfect match. The natural processing method highlights notes of blackcurrant, bergamot, and juicy peach, creating a complex and multi-layered brew.
What's the secret? During natural processing, the cherries are dried with the pulp still surrounding the bean, allowing them to absorb deep, wine-like sweetness and vibrant acidity. Just one sip, and you'll see why Burundi is stealing the spotlight in the coffee scene this year!
| Manufacturer: | KLARO |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Burundi |
| Coffee bean origin: | Burundi |
| Country of roasting: | Poland |
| Flavour notes: | citrus fruits, yellow fruits |
| Growing location: | Nyagishiru |
| Growing region: | Muyinga |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Bourbon |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | czarna porzeczka, bergamotka, brzoskwinia |
| Product type: | Coffee |
| Index: | 2101013493 |