Whole-bean specialty coffee from Rwanda, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles apricot jam, blood orange, and cinnamon.
Country: Rwanda
Region: Nyamasheke
Farm: Gatare 213
Varietal: Red Bourbon
Processing: Washed
ROASTER'S NOTE
Here is Rwanda Gatare – a washed Red Bourbon from the Nyamasheke region. It’s one of the most "claro" coffees I’ve ever had! In the cup, you’ll find the sweetness of apricot jam, followed by the acidity of blood orange, and a hint of cinnamon on the finish.
The washed process gives the coffee exceptional clarity and cleanliness, allowing the fruity notes to take center stage. It’s a juicy, sweet, and surprisingly complex option for pour-over – perfect when you're in the mood for something fresh and vibrant!
| Manufacturer: | KLARO |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee bean origin: | Rwanda |
| Country of roasting: | Poland |
| Farm: | Gatare 213 |
| Flavour notes: | citrus fruits, spices, sweet, yellow fruits |
| Growing region: | Nyamasheke |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Red Bourbon |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | dżem morelowy, czerwona pomarańcza, cynamon |
| Product type: | Coffee |
| Index: | 2101013512 |
Whole-bean specialty coffee from Rwanda, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles apricot jam, blood orange, and cinnamon.
Country: Rwanda
Region: Nyamasheke
Farm: Gatare 213
Varietal: Red Bourbon
Processing: Washed
ROASTER'S NOTE
Here is Rwanda Gatare – a washed Red Bourbon from the Nyamasheke region. It’s one of the most "claro" coffees I’ve ever had! In the cup, you’ll find the sweetness of apricot jam, followed by the acidity of blood orange, and a hint of cinnamon on the finish.
The washed process gives the coffee exceptional clarity and cleanliness, allowing the fruity notes to take center stage. It’s a juicy, sweet, and surprisingly complex option for pour-over – perfect when you're in the mood for something fresh and vibrant!
| Manufacturer: | KLARO |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee bean origin: | Rwanda |
| Country of roasting: | Poland |
| Farm: | Gatare 213 |
| Flavour notes: | citrus fruits, spices, sweet, yellow fruits |
| Growing region: | Nyamasheke |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Red Bourbon |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | dżem morelowy, czerwona pomarańcza, cynamon |
| Product type: | Coffee |
| Index: | 2101013512 |