Brown House & Tea - Herbal Infusion Immune Sister 50 g

A dietary supplement in the form of an herbal tea, created to support immunity. Rosehip, ginger, sea buckthorn, and turmeric support the body's natural defense mechanisms. Orange-vanilla flavor, slightly honeyed and warming. Natural oils of orange, vanilla, and cinnamon – a pleasure, not just support.

Ingredients: African redbush leaves (rooibos) 67%, dried rosehip peel (Rosa canina), calendula petals, dried sea buckthorn fruit (Hippophae rhamnoides), freeze-dried raspberry fruit, ginger rhizome (Zingiber officinale), powdered turmeric rhizome (Curcuma longa), Lion’s Mane fruiting body extract (Hericium erinaceus) DER 30:1, vanilla and cinnamon essential oils, black pepper fruit.

~20 cups per pack

Preparation method:

• 100°C
• 2.5 g
• 5-7 min
• Use once daily.

Not recommended for pregnant or breastfeeding women, or children under 6 years of age.

Content of active ingredients in the recommended daily portion:

ROSEHIP FRUIT / PEEL: Rosa canina

Rosehip fruit is one of the richest natural sources of vitamin C – its content exceeds citrus fruits many times over (in literature, usually 300–1300 mg/100 g of fruit). The ruby, fruity-tart infusion extracts a natural depth of flavor from this treasury. If a serving of the product provides at least a source of vitamin C, the authorized claim may be added: "Vitamin C contributes to the normal function of the immune system."[1][2]

CALENDULA (PETALS/LEAVES): Calendula officinalis

Golden calendula petals are one of the most recognizable herbal classics, present for generations in home medicine cabinets and infusions. Their intense, sunny color comes from carotenoids, and the flower heads contain naturally occurring flavonoids (including rutin, quercetin, and isorhamnetin). In our blend, calendula adds a warm, cheerful character and a mild herbal depth to the cup. We value it primarily for its richness in plant compounds and centuries-old herbal tradition.[3][4][5]

SEA BUCKTHORN FRUIT: Hippophae rhamnoides

Sea buckthorn fruit is a natural treasure trove of vitamin C and orange carotenoids, which give it an intense color and a refreshing, tart character. In the infusion, it brings a bright, fruity note and sunny depth. Vitamin C, of which sea buckthorn is a rich source, contributes to the normal function of the immune system (authorized EFSA claim).[1][2]

TURMERIC RHIZOME: Curcuma longa

The golden rhizome of turmeric (Curcuma longa) has been at the heart of Asian cuisines and herbal traditions for centuries, and curcumin gives it its characteristic warm color and depth of flavor. In our composition, turmeric brings a spicy, aromatic note and a rich history of use that we value in the tea ritual.[6][7]

GINGER RHIZOME / ROOT: Zingiber officinale

The warming, spicy ginger rhizome has been a valued culinary addition and a traditional ingredient in infusions across many cultures for centuries. It brings a spicy, distinct warmth that works particularly well in a cup after a meal. Ginger is also the subject of scientific research – the best-documented observations concern the feeling of nausea – although in our tea, we appreciate it primarily for its character: an intense aroma, gentle spiciness, and pleasant, lingering warmth.[8][9][10]

SOURCES:

[1] EUR-Lex / Komisja Europejska, 2012 – Rozporządzenie Komisji (UE) nr 432/2012 – wykaz dopuszczonych oświadczeń zdrowotnych (witamina C a układ odpornościowy)

[2] EFSA Journal, 2015 – Vitamin C and contribution to the normal function of the immune system: evaluation of a health claim (Article 14)

[3] European Medicines Agency (HMPC), 2018 – European Union herbal monograph on Calendula officinalis L., flos (Calendulae flos)

[4] Pharmacognosy Reviews (PMC / NIH), 2013 – A review on phytochemistry and ethnopharmacological aspects of genus Calendula

[5] Wound Repair and Regeneration (Wiley), 2019 – A systematic review of Calendula officinalis extract for wound healing

[6] European Medicines Agency (EMA) – Committee on Herbal Medicinal Products (HMPC), 2018 – European Union herbal monograph on Curcuma longa L. (C. domestica Valeton), rhizoma (EMA/HMPC)

[7] European Food Safety Authority (EFSA), NDA Panel, 2017 – Curcumin and normal functioning of joints: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

[8] European Medicines Agency (EMA), Committee on Herbal Medicinal Products (HMPC), 2024 – European Union herbal monograph on Zingiber officinale Roscoe, rhizoma

[9] Nutrients (MDPI), 2020, 2020 – Ginger on Human Health: A Comprehensive Systematic Review of 109 Randomized Controlled Trials

[10] Nutrition Journal, 2014, 2014 – A systematic review and meta-analysis of the effect and safety of ginger in the treatment of pregnancy-associated nausea and vomiting

[11] PubMed Central, 2020 – Rosa canina - Rose hip and its constituent galactolipids confer cartilage protection (review)

Net weight: 50 g

Store in a dry and cool place.