LaCava - CO-CHANGERS Guatemala Acatenango La Esperanza Filter 250g (outlet)
Price: €15.48
(including Tax)
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Roasting date: 11.10.2022
Co-changers is a project initiated by 88 Graines, an importer of green coffee beans working directly with farmers, carried out with support of the All Good Foundation, Coffeedesk and coffee rasting brands. The aim of the project is to raise funds for an environmental program in Guatemala. Together, we allocate up to PLN 8 from each package to fight the problem of waste segregation, illegal landfills or burning plastic - also on the farm which produced this coffee. Thank you for your support!
Specialty coffee beans from Guatemala, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of tropical fruits, red grapes, and yellow plums.
Country: Guatemala
Region: Acatenango
Farm: Finca La Esperanza
Altitude: 1650 - 1750 m a.s.l.
Processing: Honey
Varietal: Typica
Finca La Esperanza is a small 12 hectare farm situated righton the slopes of the Acatenango volcano. In 1950 Don Federico Perez planted first coffee trees in LaEsperanza, changing corn crop permanently to coffee. In 1990 the farm was acquired by Hector de la Roca Perez who decidedto renovate the farm and plant new varieties like Caturraand Pache.
Region: Acatenango
Farm: Finca La Esperanza
Altitude: 1650 - 1750 m a.s.l.
Processing: Honey
Varietal: Typica
Finca La Esperanza is a small 12 hectare farm situated righton the slopes of the Acatenango volcano. In 1950 Don Federico Perez planted first coffee trees in LaEsperanza, changing corn crop permanently to coffee. In 1990 the farm was acquired by Hector de la Roca Perez who decidedto renovate the farm and plant new varieties like Caturraand Pache.
It is so encouraging to see two brothers collaborating,working closely together and complementing each other’s skills. German has been working at ANACAFE as a Q grader for thelast 5 years which gave him all the abilities to carry outLa Esperanza’s quality control. German’s brother, Erikworks in the field managing agricultural side of the farmand its coffee processing. At La Esperanza honey method is often use as water access is limited - the method results in rich, sweet coffees.
Manufacturer: | LaCava |
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Induction: | No |
Package: | 250 g |
Country of origin: | Guatemala |
Whole bean / Ground Coffee: | Whole bean |
Arabica / Robusta: | 100% Arabica |
Process: | Honey |
Roast level: | light |
Brewing method: | Pour over (Alternative brewing methods) |
Manufacturer's name and address: | GENESSO FMCG, Jacek Kotowski, ul. Polinezyjska 2/41, 02-777 Warszawa, Polska / Poland |
Shipping within: | 24 - 48 hours |