Hard Beans x Coffeedesk – Costa Rica Caturra Natural Filter 250 g
Hard Beans x Coffeedesk Costa Rica Hacienda Sonora is a medium-roasted specialty coffee created with filter brewing methods in mind. It comes from the legendary Hacienda Sonora farm, owned by the Guardia family for over a century and located at the foot of the Poás volcano. The coffee is processed using the natural method — after hand-picking, the cherries are dried for 9 days on patios, then stabilized and gently finished at low temperatures. The result is a vibrant, juicy cup with notes of cherry cola, strawberry, and caramel, complemented by a smooth, creamy body.
Brewing recipe:
Ratio: 16 g coffee / 250 ml water
Water temperature: 94°C
Grind size: medium-coarse
Brew time: 3–4 minutes
Country of origin: Costa Rica
Region: Central Valley
Farm: Hacienda Sonora
Variety: Caturra
Processing method: Natural
Altitude: 1300–1850 m a.s.l.
| Manufacturer: | HARD BEANS |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee bean origin: | Costa Rica |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Hacienda Sonora |
| Flavour notes: | forest fruits, sweet |
| Growing location: | 1300-1850 m.n.p.m. |
| Growing region: | Central Valley |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Wiśniowa cola, truskawki, karmel |
| Product type: | Coffee |
| EAN: | 5903246833317 |
| Index: | 2101014375 |
Hard Beans x Coffeedesk Costa Rica Hacienda Sonora is a medium-roasted specialty coffee created with filter brewing methods in mind. It comes from the legendary Hacienda Sonora farm, owned by the Guardia family for over a century and located at the foot of the Poás volcano. The coffee is processed using the natural method — after hand-picking, the cherries are dried for 9 days on patios, then stabilized and gently finished at low temperatures. The result is a vibrant, juicy cup with notes of cherry cola, strawberry, and caramel, complemented by a smooth, creamy body.
Brewing recipe:
Ratio: 16 g coffee / 250 ml water
Water temperature: 94°C
Grind size: medium-coarse
Brew time: 3–4 minutes
Country of origin: Costa Rica
Region: Central Valley
Farm: Hacienda Sonora
Variety: Caturra
Processing method: Natural
Altitude: 1300–1850 m a.s.l.
| Manufacturer: | HARD BEANS |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee bean origin: | Costa Rica |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Hacienda Sonora |
| Flavour notes: | forest fruits, sweet |
| Growing location: | 1300-1850 m.n.p.m. |
| Growing region: | Central Valley |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Wiśniowa cola, truskawki, karmel |
| Product type: | Coffee |
| EAN: | 5903246833317 |
| Index: | 2101014375 |