Whole-bean specialty coffee from Ethiopia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peach, strawberry, and jasmine.
Country: Ethiopia
Region: Yirgacheffe
Farm: Tibebu Roba
Processing: Natural
Varietal: Kurume, Wolisho
Altitude: 1985 - 2000 m a.s.l.
Cupping score: 86 / 100 points
| Manufacturer: | LACAVA |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Tibebu Roba |
| Flavour notes: | floral, forest fruits, red fruits, yellow fruits |
| Growing location: | 1985–2000 m n.p.m. |
| Growing region: | Yirgacheffe |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Kurume, Welicho |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Jaśmin, brzoskwinia, truskawka |
| Product type: | Coffee |
| EAN: | 5905215163098 |
| Index: | 2101014574 |
Whole-bean specialty coffee from Ethiopia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peach, strawberry, and jasmine.
Country: Ethiopia
Region: Yirgacheffe
Farm: Tibebu Roba
Processing: Natural
Varietal: Kurume, Wolisho
Altitude: 1985 - 2000 m a.s.l.
Cupping score: 86 / 100 points
| Manufacturer: | LACAVA |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Tibebu Roba |
| Flavour notes: | floral, forest fruits, red fruits, yellow fruits |
| Growing location: | 1985–2000 m n.p.m. |
| Growing region: | Yirgacheffe |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Kurume, Welicho |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Jaśmin, brzoskwinia, truskawka |
| Product type: | Coffee |
| EAN: | 5905215163098 |
| Index: | 2101014574 |