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Pu-erh loose tea comes from the Yunnan Province in China, in Europe it is called red tea. It has a characteristic earthy taste and is beneficial for metabolism and health.

Pu-erh is often called red tea in Europe because of the color of its leaves, which are lighter than those of black tea. The opposite is true in China, the homeland of pu-erh teas, it is called black because of the color of its infusion. Black tea, on the other hand, is defined by the term - red, because its infusion is lighter. Pu-erh tea undergoes microbial fermentation, unlike black or oolong tea. It is often eaten after a heavy meal as it speeds up the metabolism.

In Junnan pu-erh leaves were once treated as a medicine for many diseases and ailments. Today we value them primarily for their cleansing, antibacterial, antiviral and antiallergic properties as well as for their high content of nutrients. Pe-erh improves metabolism, has a positive effect on the intestinal flora and relieves abdominal pain. It helps in weight loss as it speeds up digestion and blocks the formation of new adipose tissue. It regulates cholesterol levels, helps in the treatment of diabetes and relieves stress.

Brewing method: Pour water (180 ml) at 95°C over two teaspoons of tea leaves and let it brew for 2-3 minutes..
Brand: Brown House & Tea
Tea type: czerwona
Loose tea / Tea bags: loose
Package: 50 g
Manufacturer's name and address: Brown House & Tea Katarzyna Ogrodzińska-Skałba, Walbrzyska 2/1, Świdnica 58-100, Polska / Poland
Shipping within: 24 - 48 hours
EAN: 5904238829226
Index: 0200001452
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