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- 16 of 16 available products
Instytut Kawy - Colombia El Porvenir Filter 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 23.02.2026
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles white grapes, cherries, cranberries, and milk chocolate.Country: ColombiaRegion: Circasia, QuindioVarietal: Tabi RoigoProcessing: Natural AnaerobicAltitude: 1570 m a.s.l.ROASTER'S OPINIONThis was my first encounter with the Tabi variety, and I was instantly hooked. It’s extremely fruity, and the natural anaerobic processing brings out plenty of notes of dried, ripe fruit. It has a very pronounced body and a clear, pleasant acidity. Whenever I’m in the mood for a natural on steroids, this is the one I reach for.Store in a cold and dry space.
Instytut Kawy - Colombia Los Alamos Filter 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 23.02.2026
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red apple, sweet cherries, chocolate, and rum.Country: ColombiaRegion: Circasia, QuindioVarietal: CastilloProcessing: Natural AnaerobicAltitude: 1570 m a.s.l.ROASTER'S OPINIONA classic Colombian ferment, with plenty of fruit at the beginning and, after a moment, slightly heavier chocolate and rum-like notes.Store in a cold and dry space.
Last Chance
Instytut Kawy - Colombia Buenos Aires Natural Filter 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 16.02.2026
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles raspberries, candy, melon, and milk chocolate.Country: ColombiaRegion: Buenos AiresVarietal: CaturraProcessing: Natural Altitude: 1700 - 2300 m a.s.l.ROASTER'S OPINIONThis is exactly how I imagine a great natural coffee from Colombia. It has a pronounced body, plenty of fruit, a pleasant acidity, and a smooth chocolatey finish. I often reach for it as my everyday coffee because it simply never gets boring.Store in a cold and dry space.
Instytut Kawy - Colombia La Reserva Anaerobic Honey Filter 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 02.03.2026
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles lychee, melon, and white grape.Country: ColombiaRegion: Ciudad Bolívar, AntioquiaVarietal: CaturraProcessing: Anaerobic HoneyAltitude: 1950 - 2100 m a.s.l.ROASTER'S OPINIONLa Reserva was our first co-ferment, and we got it right. The lychee notes don’t dominate, they fit nicely into the coffee’s natural profile. It’s not an everyday coffee, but it’s definitely worth having a bag of it at home.Store in a cold and dry space.
New
Instytut Kawy - Peru Mestiza Mujeres Washed Filter 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 16.03.2026
Whole-bean specialty coffee from Peru, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mirabelle, biscuits and cocoa.Country: PeruRegion: CallayucVarietal: Caturra, Typica, Bourbon, PacheProcessing: WashedAltitude: 1600 - 2350 m a.s.l.ROASTER'S OPINIONPeru Mestiza Mujeres is a coffee that showcases its lightness, elegance, and excellent clarity of flavor from the very first sip. We have applied a light roast to best bring out its natural, subtly floral character and complex aroma. In the cup, you will find the sweetness of stone fruits, notes of mirabelle plum, delicate sponge cake, and a pleasant cocoa finish. Store in a cold and dry space.
Instytut Kawy - Colombia La Ricaurte Infused Honey Filter 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 23.02.2026
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberries, melon, and bubblegum.Country: ColombiaRegion: AntioquiaVarietal: CatuaiProcessing: Infused HoneyAltitude: 1900 - 2000 m a.s.l. ROASTER'S OPINIONThis was the first infused coffee we introduced to our lineup. The strawberry notes stand out nicely, but they don’t mask the coffee’s natural character. It’s very well balanced and, unlike many infused coffees, it doesn’t become tiring. It drinks almost like a light fruit compote.Store in a cold and dry space.
Instytut Kawy - Colombia Las Flores Anaerobic Honey Filter 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 23.02.2026
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles vanilla, rose water and raspberry jam.Origin: ColombiaRegion: AcevedoVariety: Red BourbonProcessing: Anaerobic HoneyAltitude: 1950 m a. s. l.ROASTER’S OPINIONThis is one of our newest additions, and the most surprising and most complex coffee in the entire lineup. A true flavor bomb: intensely fruity, deeply jammy, with a long finish. Just opening the bag will make your day better, and it only gets better from there. After the first sip, you’ll remember it for a long time and find yourself wanting to come back to it as often as possible.Store in a cold and dry space.
New
Instytut Kawy - Costa Rica San Juan Natural Filter 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 07.04.2026
Whole-bean specialty coffee from Costa Rica, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plum, dark grape and caramel.Country: Costa Rica Region: HerediaVarietal: H1 CentroamericanoProcessing: NaturalAltitude: 1400 - 1500 m a.s.l.ROASTER'S OPINIONClean, elegant, and very harmonious on the palate. In the cup, it reveals a balanced, mellow profile with distinct sweetness and fruity depth. Notes of plum and dark grapes take center stage, transitioning smoothly into a caramel, silky finish. Store in a cold and dry space.
New
Instytut Kawy - Rwanda Gicumbi Muhazi Honey Filter 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 13.04.2026
Whole-bean specialty coffee from Rwanda, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles tangerine, buckwheat honey, and black tea.Country: RwandaRegion: Bucure SectorVarietal: BourbonProcessing: HoneyAltitude: 1700 - 2000 m a.s.l.ROASTER'S OPINIONFresh, juicy, and highly aromatic, with a light, elegant character. The cup reveals notes of tangerine, buckwheat honey, and black tea, resulting in a clean, complex, and beautifully balanced brew. Store in a cold and dry space.
Instytut Kawy - Colombia El Renacer Coconut Co-Ferment Filter 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 23.03.2026
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles bounty chocolate bar, coconut and almond.Country: ColombiaRegion: Chinchina CaldasVarietal: CaturraProcessing: Co-fermentAltitude: 1500 - 1700 m a. s. l.ROASTER'S OPINIONStore in a cold and dry space.
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Instytut Kawy - Colombia El Renacer Ginger Co-Ferment Filter 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 23.03.2026
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles ginger, bergamot and lemongrass.Country: ColombiaRegion: Chinchina CaldasVarietal: SL29Processing: Co-fermentAltitude: 1500 - 1700 m a.s.l.Store in a cold and dry space.
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New
Instytut Kawy - Colombia El Renacer Watermelon Co-Ferment Filter 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 13.04.2026
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles watermelon, bubblegum and raspberry.Country: ColombiaRegion: Chinchina CaldasVarietal: Chinchina CaldasProcessing: Co-FermentAltitude: 1500 - 1700 m a.s.l.Store in a cold and dry space.
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Instytut Kawy - Ethiopia Shantawene-Bombe Filter 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 23.03.2026
Whole-bean specialty coffee from Ethiopia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberry, violet, mango, and black tea.Country: EthiopiaRegion: SidamaVarietal: Mikicho, Setami, HierloomProcessing: NaturalAltitude: 2000 - 2200 m a.s.l.ROASTER'S OPINIONMy coffee journey actually started with a natural-processed Ethiopian coffee, and it remains my favorite everyday choice. You’ll find plenty of black tea notes, lots of floral character, and a pleasant, delicate hint of fruit on the finish.Store in a cold and dry space.
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Instytut Kawy - Kenya Baragwi Gachami Washed Filter 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 23.03.2026
Whole-bean specialty coffee from Kenya, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles green tea, red currant, and melon.Country: KenyaRegion: Kirinyaga DistrictVarietal: Arabica SL34, SL28Processing: WashedAltitude: 1800 m a.s.l.ROASTER'S OPINIONA classic washed Kenya with plenty of blackcurrant jam notes, a light body, and a pleasant tea-like finish. I always reach for it with pleasure.Store in a cold and dry space.
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Instytut Kawy - Kenya Endebess Natural Filter 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 23.03.2026
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberry, blueberry, rum and chocolate.Origin: KenyaRegion: Trans - NzoiaVariety: Arabica SL34, SL28, Batain, Ruiru 11Processing: NaturalAltitude: 1400 m a. s. l. ROASTER’S OPINIONNaturally processed Kenyan coffee is a rarity, and I’m glad I chose it for our offer. It has a moderate body, notes of very ripe, sweet fruits, and leaves a chocolate-and-rum aftertaste. I often reach for it instead of my favorite natural Ethiopian, and I recommend you give it a try as well.Store in a cold and dry space.
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Instytut Kawy - Kolumbia El Renacer Mango Co-Ferment Filter 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 23.03.2026
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mango, black tea and brown sugar.Origin: ColombiaRegion: Chinchina CaldasVariety: Pink BourbonProcessing: Co-FermentAltitude: 1400 - 1600 m a. s. lROASTER’S OPINIONA super pleasant, delicate coffee. The co-fermented mango subtly complements the black tea notes. An easy, enjoyable coffee even for everyday drinking, very hard to brew poorly. It always turns out well.Store in a cold and dry space.
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