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Espresso Gear - Classic Pitcher with Measuring Line 0.6l

Manufacturer: ESPRESSO GEAR

Classic stainless steel milk pitcher from Espresso Gear. Ergonomically designed spout and handle. The measurements are etched into the interior, together with Don't cry over spilled milk expression. The outer wall is branded with Espresso Gear logo.Capacity: 600ml

Mount Caramel - Salty Caramel Syrup 500 ml

Manufacturer: MOUNT CARAMEL

Thick dark brown syrup with strong salty caramel flavour. It is produced by gentle roasting of sugar without any additives, according to the traditional recipe. Its taste and aroma, apart from caramel, are enriched by honey, lemon juice and salt. Ideal for coffee and pancakes.Ingredients: caramelized sugar, water, honey, salt, fresh lemon juice

Espresso Gear - Classic Pitcher with Measuring Line 0.4l

Manufacturer: ESPRESSO GEAR

BeMyBean - Colombia Popayan Decaf Natural Sugarcane Espresso 250g

Manufacturer: BEMYBEAN

Roasting date: 17.03.2026

Decaffeinated specialty coffee from Colombia, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of mirabelle plum, blackcurrant juice, and nectarine.Country: ColombiaRegion: PopayanVarietal: Castillo, Catimor, Typica, CaturraProcessing: NaturalMethod of decaffeination: SugarcaneAltitude: 1800 m a.s.l.Store in a cold and dry space.

Mount Caramel - Raspberry Syrup 200 ml

Manufacturer: MOUNT CARAMEL

Roasting date: 29.10.2026

One of the classic flavours by Mount Caramel. Try it as an addition to a warming tea, refreshing lemonade, drinks and desserts.Ingredients: caramelized sugar, water, fresh lemon juice, fresh raspberry juice.

Outin - Nano Basket Plus

Manufacturer: OUTIN

Accessories designed to unlock the full potential of the Outin Nano capsule espresso machine. The set includes a tamper, dosing funnel, filter for ground coffee, portafilter, and distributor.Crafted from food grade stainless steel and BPA-free components, it guarantees durability and ensures a safe brewing environment. To discover a world of enhanced possibilities for unparalleled coffee enjoyment.The filter is designed to accommodate a dose of 16-18 grams of coffee and 60-80 milliliters of water, ideal for a double espresso. The dosing funnel helps prevent coffee from spilling during preparation. The distributor aids in breaking up clumps of coffee grounds, while the tamper ensures proper compression for optimal brewing results.

Rhino Coffee Gear Stainless Steel Pro Pitcher - Silver 600 ml

Professional milk pitcher by Rhinowares.Capacity: 600 mlMade of 1 mm thick stainless steel, is great for every café.Inside, on both sides of the pitcher there is a scale making it easier to measure the amount of milk.Comfortable handle, elegant design, and practical pouring spout make it an ideal tool for every latte art lover.

Mount Caramel - Pumpkin Syrup 1l

Manufacturer: MOUNT CARAMEL

Mount Caramel pumpkin syrup is a perfect addition to hot drinks, ideal for chilly autumn and winter evenings. The pumpkin flavor combines beautifully with mildly spicy notes of cinnamon and ginger. It’s an excellent way to enhance coffee, tea, hot chocolate, as well as desserts or ice cream.Ingredients: caramelized sugar, water, fresh lemon juice, pumpkin extract, cinnamon, ginger.Nutritional value per 100g:Energy: 275 kcalFat: >0.1 gof which saturated fatty acids: >0.1 gCarbohydrates: 69 gof which sugars: 69 gProtein: >0.5 gSalt: >0.1 g

Rhino Coffee Gear Short Thermometer

Rhinowares analogue thermometer - short (13 cm - 5"). Thanks to this device you will easily measure milk temperature while frothing.Temperature is shown within the scope of -18 to 104 degrees Celsius. The thermometer is also equipped in a stainless steel clip with adjustable height, allowing the thermometer to sit perfectly e.g. in a milk pitcher. The clip can be also removed.Do not leave in hot oven or microwave.

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Hi! Coffeedesk - Lazy Boy Decaf Filter 250 g

Manufacturer: HI! COFFEEDESK

Roasting date: 01.06.2026

Decaffeinated specialty coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew is loaded with the highlighted notes of red fruits, spices and sweetness.Country: ColombiaRegion: TolimaFarm: EL VergelAltitude: 1450 m a.s.l.Varietal: Red & Yellow CaturraProcessing: WashedMethod of decaffeination: SugarcaneCaffeine-free, but full of flavor. Rich in aroma, and not just until the full moon. Drink as much as you want, even after the bedtime cartoon.ABOUT THE FARMThe Bayter family from the El Vergel farm has been involved in agriculture since 1995. Initially, they grew avocados, and since 2009, they have been experimenting with coffee cultivation. Gradually, under the guidance of Miguel Jimenez, they expanded their offer to include specialty coffee varieties. The farm underwent a major modernization in 2018. Natural drying processes were introduced, and research began on bacteria and yeast that control fermentation (including the Koji strain). Currently, over 28 different coffee varieties are grown there.ABOUT THE VARIETYCaturra is a coffee variety that originated as a natural mutation of the Bourbon variety. It was discovered on a plantation in the state of Minas Gerais in Brazil between 1915 and 1918. The name "Caturra" comes from the word "Guarani", which means "small". This variety is characterized by the short stature of the plant. Due to its small size and closely spaced branches, it can be planted close together, which increases the yield per given area. Caturra contributed to the intensification of coffee cultivation, particularly in Central America, where it was introduced to cultivation in the 1940s. This variety also played a significant role in breeding coffee trees resistant to coffee leaf rust, contributing to the creation of the "Catimor" family of varieties. The Red Caturra variety is characterized by an intense aroma and a rich flavor profile. On the other hand, Yellow Caturra is a subtle coffee variety with bright, yellow beans. It is characterized by a mild flavor profile.ABOUT THE PROCESSINGSugarcane is a unique type of fermentation resulting in more intense fruity notes. After the fermentation is complete, caffeine is removed through an extraction process in special containers, where it is washed with a mixture of water and ethyl acetate. This process is repeated multiple times until the caffeine level drops to just 0.1%.Store in a dry and cool place.

Tamper Motta Easy 58 mm - Aluminium

Manufacturer: MOTTA

Tamper made of one piece of aluminium.Technical data: Diameter: 57 mmFlat base of the tamper.Made of one piece of metalHeight: 75 mm

Motta - Pressino Black Tamper - 51 mm

Manufacturer: MOTTA

Motta stainless steel tamper with wooden handle.Base diameter: 51mmMade in Italy.

Motta - Knock Box 16.5cm

Manufacturer: MOTTA

Professional and sophisticated knock box made of high-quality stainless steel AISI 304.Height: 105 mm Diameter: 165 mm

Motta Black Leveling Tool 58,5mm

Manufacturer: MOTTA

A tool that will make the work of every barista more efficient. The disc distributes the grinds in the portafilter evenly before tamping. This results in proper extraction, prevents channelling and makes your espresso shots more repeatable.How it worksAfter pouring ground coffee into the portafilter basket, put the levelling tool on it. Twist the levelling tool 2-4 times without pushing it down. The profiled base distributes the grounds. After that, tamp the coffee with a regular tamper.How it's builtSolid, made of high-quality stainless steel and plastic. Diameter: 58,5 mm

Mount Everest Tea - Takea - Chasen Holder

Manufacturer: MOUNT EVEREST TEA

Porcelain Chasen holder by Mount Everest Tea. It allows your whisk to dry and stay in proper shape, even after frequent usage.Dishwasher safe.

Motta Cappuccino Spoon - Set of 6

Manufacturer: MOTTA

A set of 6 Motta cappuccino spoons.- classic and elegant design,- made of high-quality 18/10 stainless steel,- size: 12.8 cm,- made in Italy.

Motta - Rubber Tamper Base

Manufacturer: MOTTA

A stylish black rubber tamper base. Compatible with any size Motta tampers.

Rocket Bean - Brazylia Limitless Decaf Espresso 200 g

Manufacturer: ROCKET BEAN

Roasting date: 20.04.2026

Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling dark chocolate, caramel and chicory.Origin: BrazilFarm: Regional smallholders of Santos regionRegion: SantosMethod of decaffeination: Methylene Chloride Variety: Bourbon, CatuaiAltitude: 900-1100 m a. s. l.Cuping score: 81 / 100 pktABOUT THE COFFEEWith our Brazilian Decaf espresso, your pleasure from coffee becomes Limitless!Limitless espresso is an excellent choice for those who prefer to have coffee in the evening or restrict caffeine intake at specific hours of the day. Round body, classic chocolaty base profile with sweet caramel and dried fruit sweetness – together with milk, it turns into dessert in your coffee cup.Store in a cold and dry space.

Motta Tamper Black - 53 mm

Manufacturer: MOTTA

Tamper made of stainless steel 18.Handle in black.Technical data:Flat basis of the tamperErgonomic handle made of woodHeight: 100 mmWeight: 350 gDiameter 53 mm

COFFEELAB - Decaf But Tasty Washed Espresso 1 kg

Manufacturer: COFFEELAB

Roasting date: 16.03.2026

Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect hints of almonds, amaretto and biscuits.Country: ColombiaRegion: HuilaMethod of decaffeination: SugarcaneProcessing: WashedAltitude: 1400 – 2000 m a.s.l.Variety: Castillo, Caturra, ColombiaABOUT COFFEEIn this edition, Decaf but Tasty! reminds us entirely of tiramisu. First, a dessert-like base of sponge fingers. Then plenty of sweetness, notes of almonds and that sweet-bitter amaretto accent.This coffee comes from Huila, Colombia, and follows a classic washed process. The beans are sourced from small-scale producers working on a few hectares each, where selective picking and controlled fermentation are the norm rather than the exception. Depulped on the day of harvest, fermented for 12–36 hours, then thoroughly washed and dried to the desired moisture level. The result is a clean, structured base that translates into clarity and balanced sweetness in espresso.Caffeine is removed using the EA (ethyl acetate) method. It is a compound that occurs naturally in fruit and as a by-product of sugar fermentation. The green coffee, already processed, is first steamed under low pressure to open up its structure. It is then placed in a water-EA solution, which binds to the caffeine molecules. The process is repeated until caffeine is no longer detectable. Finally, the coffee is steamed once more to remove any remaining traces, then dried and prepared for export.The result is a decaffeinated espresso that feels complete. Sweet, expressive and simply good.Store in a cold and dry space.Rebranding is underway, so you may receive either the old or the new version of the packaging in your parcel. The coffee remains the same, only the label has undergone a makeover.

Mount Caramel - Cherry Syrup 200 ml

Manufacturer: MOUNT CARAMEL

Freshly squeezed juice from Polish cherries and caramelized sugar create an incredibly aromatic combination. Its taste of which will immediately remind you of warm July afternoons and fresh cherries picked from your grandma's garden. It goes well with tea, cocktails, and alcohol. Ingredients: caramelized sugar, water, fresh lemon juice, fresh cherry juice.

Motta Latte Macchiato Spoon - Set of 6

Manufacturer: MOTTA

A set of 6 Motta latte macchiato spoons.- classic and elegant design,- made of high-quality 18/10 stainless steel,- size: 21 cm,- made in Italy.

Motta Europa Milk Pitcher - 500 ml

Manufacturer: MOTTA

A professional pot for milk frothing made by Metallurgica Motta.Its unique shape, ergonomics and high quality make it the favourite pot for milk frothing recommended by the best baristas in the world. Made of top-quality 18/10 304 highly polished stainless steel.

Motta Milk Pitcher - Black - 350ml

Manufacturer: MOTTA

Motta Milk Pitcher - Black - 500ml

Manufacturer: MOTTA

Mount Caramel - Vanilla Syrup 1l

Manufacturer: MOUNT CARAMEL

Roasting date: 30.01.2027

Made from vanilla imported from Madagascar and our innovative extraction method. No added aromas is the guarantee of pure vanilla flavour. Indispensable addition to any drinks and various cakes.Ingredients: caramelized sugar, water, madagascar vanilla beans extract, fresh lemon juice, alcohol up to 1,0%.Nutritional value per 100g:Energy: 275 kcalFat: >0.1 g- of which saturated fatty acids: >0.1 gCarbohydrates: 69 g- of which sugars: 69 gProtein: >0.5 gSalt: >0.1 g

Motta - Knock Box 10,5 cm

Manufacturer: MOTTA

Professional and sophisticated knock box made of high-quality stainless steel. Perfect for your café or restaurant.Diameter: 10,5 cmHeight: 14.5 cm (rear wall), 10.5 cm (front wall)

Rhino Coffee Gear Stealth Milk Pitcher - Black - 600 ml

Professional milk pitcher by Rhinowares.Capacity: 600 mlMade of 1 mm thick stainless steel, covered with double layer of a black teflon pitcher is great for every café.The teflon coating reduces milk remains on the surface, which makes it easier to clean.Comfortable handle, elegant design, and practical pouring spout make it an ideal tool for every latte art lover.

Mount Caramel – Syrup Set 3 × 100 ml – Raspberry · Glogg · Apple Mulled Wine

Manufacturer: MOUNT CARAMEL

Mount Caramel syrup set was created for coffee, tea, and dessert lovers who enjoy adding a unique flavor and aromatic touch to their favorite drinks and sweets. Beautifully packed in a gift box, the set includes three winter-inspired flavors — Raspberry, Glogg, and Apple Mulled Wine — each presented in a 100 ml glass bottle. Set includes:-Raspberry – Ingredients: caramelized sugar, water, fresh lemon juice, fresh raspberry juice.-Glogg – Ingredients: caramelized sugar, water, cinnamon, ginger, cloves, cardamom, anise, fresh lemon, plum and chokeberry juice, fresh orange peel.-Apple Mulled Wine – Ingredients: caramelized sugar, water, cinnamon, cloves, NFC apple juice, NFC pear juice, citric acid.

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Bracia ZIółkowscy - Brazil Natural Decaf Espresso 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 28.04.2026

Whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles nuts and cocoa.Country: BrazilRegion: CerradoVarietal: Bourbon, Mundo NuovoProcessing: Carbonic natural Method of decaffeination:: CO2Cupping score: 82 / 100 pointsAltitude: 900 - 1200 m a.s.l.DECAFFEINATION METHODThe decaffeination process of this coffee is based on the Carbonic Natural™ method, which utilizes natural carbon dioxide to remove caffeine in an exceptionally gentle manner. The green beans are first moistened with water and steam, causing them to swell and open their structure. This allows for the selective separation of caffeine without altering the other components responsible for flavor and aroma.In the next stage, liquid CO₂ under high pressure acts as a natural solvent, removing only the caffeine while leaving valuable compounds within the beans – such as fats, proteins, sugars, and aromatic acids. The process takes place in cycles where the carbon dioxide is recovered and reused until the caffeine is almost completely removed.After the decaffeination is complete, the beans are gently dried at a low temperature to restore their natural moisture. Thanks to the slow and gentle nature of the entire process, the coffee retains its original character – the full flavor, aroma, and quality that make it stand out even in its decaffeinated version.

Rhino Coffee Gear - Group Head Brush

The Rhino Coffee Gear group head brush is the perfect choice for cleaning those unwanted coffee grounds from your group head, showers and group seals. Thanks to its design hot water does not come into cobtact with your hand.

Solberg & Hansen - Colombia Inza Sugarcane Natural Filter Decaf 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 09.06.2026

Decaffeinated specialty coffee beans from the Norwegian Solberg&Hansen roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and juicy fruity. Delicate, balanced sourness, and long-lasting pleasant aftertaste. Expect loads of chocolate, vanilla, and dried fruits notes.Country: ColombiaRegion: Inzà, CaucaWashing station: InzàVarietal: Caturra, colombia, castilloAltitude: 1500 - 1800 m a.s.l.Processing: NaturalMethod of decaffeination: SugarcaneStore in a cold and dry space.

Mount Caramel – Syrup Set 3 × 100 ml – Pumpkin · Carrot Cake · Apple with Cinnamon

Manufacturer: MOUNT CARAMEL

Mount Caramel syrup set was created for coffee, tea, and dessert lovers who enjoy adding a special touch of flavor and aroma to their favorite treats. Beautifully packed in a gift box, the set includes three autumn-inspired flavors — Pumpkin, Carrot Cake, and Apple with Cinnamon — each presented in a 100 ml glass bottle. Set includes:-Pumpkin – Ingredients: caramelized sugar, water, fresh lemon juice, pumpkin extract, cinnamon, ginger.-Carrot Cake – Ingredients: caramelized sugar, water, carrot extract, cinnamon, cardamom, fresh lemon juice.-Apple with Cinnamon – Ingredients: caramelized sugar, water, carrot extract, cinnamon, cardamom, fresh lemon juice.

Motta wooden tamper base

Manufacturer: MOTTA

A stylish wooden tamper base. Compatible with any size Motta tampers.

Mount Caramel - Apple Glogg Syrup 200ml

Manufacturer: MOUNT CARAMEL

Natural Mount Caramel syrup with the flavor of apple glogg. Perfect as a base for preparing lemonade. It also tastes excellent as an addition to tea, desserts, drinks, and cocktails.Ingredients: caramelized sugar, water, cinnamon, cloves, NFC apple juice, NFC pear juice, citric acid.Nutritional value per 100g:Energy: 275 kcalFat: >0.1 gof which saturated fatty acids: >0.1 gCarbohydrates: 69 gof which sugars: 69 gProtein: >0.5 gSalt: >0.1 g

Motta Europa Milk Pitcher - 750 ml

Manufacturer: MOTTA

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