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Mount Caramel - Chocolate Orange Syrup 200 ml
Manufacturer: MOUNT CARAMEL
Taste the carnival in full swing. Even before you taste the syrup, you will be charmed with the aroma of oranges. Especially recommended for decorating cakes, cheesecakes and ice cream. Also great with pancakes.Store in a cold and dry space.
Mount Caramel - Rose Syrup 200 ml
Manufacturer: MOUNT CARAMEL
Thick dark brown syrup with rose flavour. It is produced by gentle sugar caramelisation without any additives, according to the traditional recipe. Its flavour is a blend of caramel syrup and rose petals. Perfect for coffee, tea or lemonade.Ingredients: caramelized sugar, water, rose petals, fresh lemon juice.Nutritional value per 100g:Energy: 275 kcalFat: >0.1 gof which saturated fatty acids: >0.1 gCarbohydrates: 69 gof which sugars: 69 gProtein: >0.5 gSalt: >0.1 g
Motta - Tamper Brown 51mm
Manufacturer: MOTTA
Tamper made of stainless steel 18.Wooden handle.Technical data: Flat basis of the tamperErgonomic handle made of woodHeight: 100 mm
COFFEE PLANT - Gentle Decaf Espresso 1kg
Manufacturer: COFFEE PLANT
Roasting date: 09.06.2026
Specialty coffee beans from Colombia and Honduras, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, cacao, and yellow plums.Country: Brazil, MexicoProcessing: CO2 Washed, Mountain Water WashedVarietal: Typica, Caturra, CastilloStore in a cold and dry space.
Rhino Coffee Gear Cupping Spoon
If you are cupping regularly or running cupping sessions then you will understand how important it is to have a good quality cupping spoon.It's not just the finish, weight and feel, it's also having good curvature and depth to permit effecting skimming from the top of the cup.The Rhinowares cupping spoon is a high quality 304 food grade stainless steel cupping soon.Stainless steel tends to resist scratching meaning it will last longer without taste contamination and is a lot more durable.The perfect shape, balance and dimensions for cupping coffee.
Hi! Coffeedesk - Lazy Boy Decaf Filter 250 g
Manufacturer: HI! COFFEEDESK
Roasting date: 01.07.2026
Decaffeinated specialty coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew is loaded with the highlighted notes of red fruits, spices and sweetness.Country: ColombiaRegion: TolimaFarm: EL VergelAltitude: 1450 m a.s.l.Varietal: Red & Yellow CaturraProcessing: WashedMethod of decaffeination: SugarcaneCaffeine-free, but full of flavor. Rich in aroma, and not just until the full moon. Drink as much as you want, even after the bedtime cartoon.ABOUT THE FARMThe Bayter family from the El Vergel farm has been involved in agriculture since 1995. Initially, they grew avocados, and since 2009, they have been experimenting with coffee cultivation. Gradually, under the guidance of Miguel Jimenez, they expanded their offer to include specialty coffee varieties. The farm underwent a major modernization in 2018. Natural drying processes were introduced, and research began on bacteria and yeast that control fermentation (including the Koji strain). Currently, over 28 different coffee varieties are grown there.ABOUT THE VARIETYCaturra is a coffee variety that originated as a natural mutation of the Bourbon variety. It was discovered on a plantation in the state of Minas Gerais in Brazil between 1915 and 1918. The name "Caturra" comes from the word "Guarani", which means "small". This variety is characterized by the short stature of the plant. Due to its small size and closely spaced branches, it can be planted close together, which increases the yield per given area. Caturra contributed to the intensification of coffee cultivation, particularly in Central America, where it was introduced to cultivation in the 1940s. This variety also played a significant role in breeding coffee trees resistant to coffee leaf rust, contributing to the creation of the "Catimor" family of varieties. The Red Caturra variety is characterized by an intense aroma and a rich flavor profile. On the other hand, Yellow Caturra is a subtle coffee variety with bright, yellow beans. It is characterized by a mild flavor profile.ABOUT THE PROCESSINGSugarcane is a unique type of fermentation resulting in more intense fruity notes. After the fermentation is complete, caffeine is removed through an extraction process in special containers, where it is washed with a mixture of water and ethyl acetate. This process is repeated multiple times until the caffeine level drops to just 0.1%.Store in a dry and cool place.
SIMPLo - Brazil Pressure Drop Decaf Espresso
Manufacturer: SIMPLO
Roasting date: 07.08.2026
Decaffeinated speciality coffee beans from Brazil, roasted in Warsaw by SIMPLo. Dark roast, perfect for espresso achines and moka pots.The flavour is loaded with sweetness resembling biscuits, vanilla, and cocoa. The beans are decaffeinated using CO2 method, without any artificial substances.Country: BrazilRegion: Minas GeraisAltitude: 1300 - 1500 m a.s.l.Variety: BourbonProcess: Pulped naturalMethod of decaffeination: CO2Store in a cold and dry space.
Motta Black Leveling Tool 58mm
Manufacturer: MOTTA
A tool that will make the work of every barista more efficient. The disc distributes the grinds in the portafilter evenly before tamping. This results in proper extraction, prevents channelling and makes your espresso shots more repeatable.How it worksAfter pouring ground coffee into the portafilter basket, put the levelling tool on it. Twist the levelling tool 2-4 times without pushing it down. The profiled base distributes the grounds. After that, tamp the coffee with a regular tamper.How it's builtSolid, made of high-quality stainless steel and plastic. The knob is decorated with Motta logo and a cat picture.58 mm diameter.
DRYK - Pea and Cocoa Drink 250 ml
Manufacturer: DRYK
DRYK Plant-based Cocoa is our plant-based cocoa made from pea protein. It has a delicious, creamy texture and a rich cocoa flavor. The drink can be enjoyed both cold and warm. DRYK Plant-based Cocoa is made from split peas, which means that the sugar content in our cocoa is lower than in many other cocoa drinks. We have added just a sprinkle of sugar for taste. The drink is enriched with calcium, vitamin D, and vitamin B12.The cocoa we use in our cocoa drink is Rainforest Alliance certified. The Rainforest Alliance focuses on preserving both wildlife and the environment in rainforests around the world, as well as ensuring biological systems and sustainable development.Gluten: Our Pea drinks are 100 % Gluten free.Lactose: Our plant drinks are perfect for you, if you are lactose intolerant, because they naturally are free from lactose and milk protein.Vegan: Our plant drinks are 100% vegetable and thus ideal for vegan diets or any other diet, where animal products are cut out.GlutenPea: The peas are grown and harvested in France, where the sort is specially suitable to produce pea drinks.Ingredients: Water, sugar, pea protein (2.2%), rapeseed oil, cocoa powder (1%), calcium carbonate, flavouring, salt, vitamins (D3, riboflavin and B12).Nutritional values per 100 ml:Energy216 kJ/54 kcalFat2.4 g g of which saturates0.3 gCarbohydrate5,8 g of which sugars5.7 gProtein2 gSalt 0.2 gVitamin D20%* – 1.0 µgRiboflavin15%* – 0.21 mgVitamin B1215%* – 0.38 µgCalcium 15%* – 120 mg*percentage of reference intake
Motta cupping spoon
Manufacturer: MOTTA
Elegant cupping spoon made of stainless steel. The shape and depth adapted for the use in professional sessions of cup tasting.Not dishwasher safe.
Motta - Tamper brown 58 mm
Manufacturer: MOTTA
Tamper made of stainless steel 18.Handle in brown.Technical data:Flat basis of the tamperErgonomic handle made of woodHeight: 100 mmWeight: 350 g
Rhino Coffee Gear Long Thermometer
Rhinowares analogue thermometer - long version (18cm - 7"). Thanks to this device you will easily measure milk temperature while frothing.Temperature is shown within the scope of -18 to 104 degrees Celsius. The thermometer is also equipped in a stainless steel clip with adjustable height, allowing the thermometer to sit perfectly e.g. in a milk pitcher. The clip can be also removed.Do not leave in hot oven or microwave.
Espresso Gear - Classic Pitcher with Measuring Line 0.6l
Manufacturer: ESPRESSO GEAR
Classic stainless steel milk pitcher from Espresso Gear. Ergonomically designed spout and handle. The measurements are etched into the interior, together with Don't cry over spilled milk expression. The outer wall is branded with Espresso Gear logo.Capacity: 600ml
LaCava - Paradox Espresso Decaf 1kg
Manufacturer: LACAVA
Roasting date: 19.05.2026
Decaffeinated coffee from Colombia roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of vanilla, brown sugar, and plums.Country: ColombiaRegion: La SerraniaVarietal: Caturra, Colombia, Castillo / mixedProcessing: WashedMethod of decaffeination: SugarcaneAltitude: 1500 - 1750 m a.s.l.Cupping score: 83 / 100 pointsStore in a cold and dry space.
Mount Caramel - Salty Caramel Syrup 500 ml
Manufacturer: MOUNT CARAMEL
Thick dark brown syrup with strong salty caramel flavour. It is produced by gentle roasting of sugar without any additives, according to the traditional recipe. Its taste and aroma, apart from caramel, are enriched by honey, lemon juice and salt. Ideal for coffee and pancakes.Ingredients: caramelized sugar, water, honey, salt, fresh lemon juice
BeMyBean - Colombia Popayan Decaf Natural Sugarcane Espresso 250g
Manufacturer: BEMYBEAN
Roasting date: 02.07.2026
Decaffeinated specialty coffee from Colombia, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of mirabelle plum, blackcurrant juice, and nectarine.Country: ColombiaRegion: PopayanVarietal: Castillo, Catimor, Typica, CaturraProcessing: NaturalMethod of decaffeination: SugarcaneAltitude: 1800 m a.s.l.Store in a cold and dry space.
COFFEELAB - Decaf But Tasty Washed Espresso 1 kg
Manufacturer: COFFEELAB
Roasting date: 11.05.2026
Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect hints of almonds, amaretto and biscuits.Country: ColombiaRegion: HuilaMethod of decaffeination: SugarcaneProcessing: WashedAltitude: 1400 – 2000 m a.s.l.Variety: Castillo, Caturra, ColombiaABOUT COFFEEIn this edition, Decaf but Tasty! reminds us entirely of tiramisu. First, a dessert-like base of sponge fingers. Then plenty of sweetness, notes of almonds and that sweet-bitter amaretto accent.This coffee comes from Huila, Colombia, and follows a classic washed process. The beans are sourced from small-scale producers working on a few hectares each, where selective picking and controlled fermentation are the norm rather than the exception. Depulped on the day of harvest, fermented for 12–36 hours, then thoroughly washed and dried to the desired moisture level. The result is a clean, structured base that translates into clarity and balanced sweetness in espresso.Caffeine is removed using the EA (ethyl acetate) method. It is a compound that occurs naturally in fruit and as a by-product of sugar fermentation. The green coffee, already processed, is first steamed under low pressure to open up its structure. It is then placed in a water-EA solution, which binds to the caffeine molecules. The process is repeated until caffeine is no longer detectable. Finally, the coffee is steamed once more to remove any remaining traces, then dried and prepared for export.The result is a decaffeinated espresso that feels complete. Sweet, expressive and simply good.Store in a cold and dry space.
Caffenation - NoCaf MO - 10 Capsules
Manufacturer: CAFFENATION
Decaf speciality coffee capsules from Caffenation. The package contains 10 capsules. NoCaf MO is 100% organic Arabica from Colombia - expect long aftertaste, full bodied. Decaffeinated using sugar-cane method, without artificial chemicals.Perfect for the enthusiasts of decaf coffee.The capsules are compatible with Nespresso® home coffee machines. They are made of plant-based materials: sugarcane and sugar beet, which makes them eco-friendly and fully compostable.Store in a cold and dry space.
Espresso Gear - Classic Pitcher with Measuring Line 0.4l
Manufacturer: ESPRESSO GEAR
Classic stainless steel milk pitcher from Espresso Gear. Ergonomically designed spout and handle. The measurements are etched into the interior, together with Don't cry over spilled milk expression. The outer wall is branded with Espresso Gear logo.Capacity: 400ml
Motta Tulip Milk Pitcher - Yellow - 500 ml
Manufacturer: MOTTA
A professional pot for milk frothing made by Metallurgica Motta.Its ergonomic shape and excellent profile of the spout make it a great tool for latte art.The pot is made of top quality 18/10 304 highly polished stainless steel.
Mount Caramel - Raspberry Syrup 200 ml
Manufacturer: MOUNT CARAMEL
Roasting date: 29.10.2026
One of the classic flavours by Mount Caramel. Try it as an addition to a warming tea, refreshing lemonade, drinks and desserts.Ingredients: caramelized sugar, water, fresh lemon juice, fresh raspberry juice.
Klaro - Nicaragua Decaf Suenos CO2 Omniroast 250 g
Manufacturer: KLARO
Roasting date: 06.08.2026
Specialty-grade whole bean coffee from Nicaragua, roasted by Klaro. Medium roast, perfect for all brewing methods. Its flavor profile features notes of raisins, brown sugar and Country of origin: NicaraguaRegion: Jinotega, NicaraguaFarm: Smallholder producersVariety: MixMethod of decaffeination: CO2ABOUT THE COFFEENicaragua Sueños — in the cup: raisins, cane sugar, and milk chocolate. The profile is clean, sweet, and surprisingly full-bodied. It’s an omniroast, though it leans more toward filter brewing.What makes this decaf stand out is the CO₂ process — a decaffeination method that uses compressed carbon dioxide to remove caffeine without significantly affecting (well, as much as possible) what matters most in coffee: its aroma and flavor.ROASTER’S NOTEHere it is — our fourth decaf, and this time with a new origin again: Nicaragua! Flavor-wise it’s somewhat similar to our first decaf from Peru, but with a bit more sweetness and lower acidity. In the cup you’ll find notes of sweet raisins, cane sugar, and milk chocolate. Roasted for both filter and espresso, though on the lighter side rather than dark.Store in a cold and dry space.
Motta Espresso Spoon - Set of 6
Manufacturer: MOTTA
A set of 6 Motta espresso spoons. - classic and elegant design,- made of high-quality 18/10 stainless steel,- size: 11.2 cm,- made in Italy.
Barista Space - 450 ml Ice Grain Rainbow Milk Jug
Manufacturer: BARISTA SPACE
Barista Space milk jug - an essential tool for every barista and latte art lover. Among its advantages, one can name a profiled spout, light weight, comfortable handle and teflon painting.Features:- 450 ml capacity.- Made of high-quality stainless steel 304.- Safe and elegant teflon painting.- Precise spout.- Lightweight (210g) and made of thin steel.- Comfortable handle allows you to pour from different angles.- Height: 10.1 cm; Bottom diameter: 8.2 cm.- Used and recommended by the Barista Champions of France, Australia, UK, Mexico, Greece, Switzerland, Brazil, Spain, Japan, and the 2018 World Barista Champion, Agnieszka Rojewska.
Last Chance
Rhino Coffee Gear - Stealth Milk Pitcher Black 350 ml
Professional milk pitcher by Rhinowares.Capacity: 350 mlMade of 1 mm thick stainless steel, covered with double layer of a black teflon pitcher is great for every café.The teflon coating reduces milk remains on the surface, which makes it easier to clean.Comfortable handle, elegant design, and practical pouring spout make it an ideal tool for every latte art lover.
Rhino Coffee Gear Short Thermometer
Rhinowares analogue thermometer - short (13 cm - 5"). Thanks to this device you will easily measure milk temperature while frothing.Temperature is shown within the scope of -18 to 104 degrees Celsius. The thermometer is also equipped in a stainless steel clip with adjustable height, allowing the thermometer to sit perfectly e.g. in a milk pitcher. The clip can be also removed.Do not leave in hot oven or microwave.
Motta - Knock Box 12,5 cm
Manufacturer: MOTTA
Practical Motta coffee knock box. Works great both in professional use in a cafe and in a home coffee corner for preparing espresso. The stainless steel construction makes it durable, and the rubber bar reduces the noise of portafilter hit. The rubber on the bottom provides stability.Diameter: 10.5 cmHeight: 13.7 cm (rear), 10.4 cm (front)Made in Italy.
Motta - Pressino Black Tamper - 51 mm
Manufacturer: MOTTA
Motta stainless steel tamper with wooden handle.Base diameter: 51mmMade in Italy.
Tamper Motta Easy 58 mm - Aluminium
Manufacturer: MOTTA
Tamper made of one piece of aluminium.Technical data: Diameter: 57 mmFlat base of the tamper.Made of one piece of metalHeight: 75 mm
Mount Everest Tea - Takea - Chasen Holder
Manufacturer: MOUNT EVEREST TEA
Porcelain Chasen holder by Mount Everest Tea. It allows your whisk to dry and stay in proper shape, even after frequent usage.Dishwasher safe.
Motta - Knock Box 16.5cm
Manufacturer: MOTTA
Professional and sophisticated knock box made of high-quality stainless steel AISI 304.Height: 105 mm Diameter: 165 mm
Motta Black Leveling Tool 58,5mm
Manufacturer: MOTTA
A tool that will make the work of every barista more efficient. The disc distributes the grinds in the portafilter evenly before tamping. This results in proper extraction, prevents channelling and makes your espresso shots more repeatable.How it worksAfter pouring ground coffee into the portafilter basket, put the levelling tool on it. Twist the levelling tool 2-4 times without pushing it down. The profiled base distributes the grounds. After that, tamp the coffee with a regular tamper.How it's builtSolid, made of high-quality stainless steel and plastic. Diameter: 58,5 mm
Rocket Bean - Brazylia Limitless Decaf Espresso 200 g
Manufacturer: ROCKET BEAN
Roasting date: 20.04.2026
Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling dark chocolate, caramel and chicory.Origin: BrazilFarm: Regional smallholders of Santos regionRegion: SantosMethod of decaffeination: Methylene Chloride Variety: Bourbon, CatuaiAltitude: 900-1100 m a. s. l.Cuping score: 81 / 100 pktABOUT THE COFFEEWith our Brazilian Decaf espresso, your pleasure from coffee becomes Limitless!Limitless espresso is an excellent choice for those who prefer to have coffee in the evening or restrict caffeine intake at specific hours of the day. Round body, classic chocolaty base profile with sweet caramel and dried fruit sweetness – together with milk, it turns into dessert in your coffee cup.Store in a cold and dry space.
Motta - tamper base
Manufacturer: MOTTA
Extremely practical base under a tamper with a flask holder.Made of stainless steel, finished with non-slip rubber base.
Motta Europa Milk Pitcher - 350 ml
Manufacturer: MOTTA
A professional pot for milk frothing made by Metallurgica Motta.Its unique shape, ergonomics and high quality make it the favourite pot for milk frothing recommended by the best baristas in the world. Made of top-quality 18/10 304 highly polished stainless steel.
MAMAM - Colombia Asomujer Decaf Espresso 250 g
Manufacturer: MAMAM
Roasting date: 27.07.2026
Decaffeinated specialty coffee from Colombia, roasted by MAMAM roasting brand. Dark roast, perfect for espresso and moka pots. The flavour of the brew resembles cane sugar, dried plums, and marzipan.Country: ColombiaRegion: Timana, HuilaFarm: Asomujer Women CooperativeVarietal: Castillo, Caturra, ColombiaMethod of decaffeination: Sugarcane (EA)Altitude: 1700 m a.s.l.Cupping score: 85 / 100 pointsStore in a cold and dry space.