HAYB
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HAYB - Kawiarka Blend espresso 250 g
Manufacturer: HAYB
Roasting date: 30.06.2026
Specialty-grade whole-bean coffee from Brazil and Guatemala, roasted in Warsaw by HAYB. Medium roast, designed for espresso — perfect for espresso machines and moka pots. In its flavor, you can sense notes of dark chocolate, caramel, and nougat.Exactly what you’re looking for.Crossword clue: “In every Polish home…?”Correct answer: Moka pot!Even though our climate is a bit cooler than sun-drenched Italy’s, the moka pot has found a cozy place in Polish homes. And now we’ve got ground coffee that pairs perfectly with your brewer to create the perfect mała czarna — a classic strong black coffee. We guarantee high sweetness and a rich, full body, with low acidity and a deeply satisfying taste. You’re going to love it — enjoy!Store in a cold and dry space.
HAYB - Sie Zalewa Blend Filter 250 g
Manufacturer: HAYB
Roasting date: 30.06.2026
Specialty-grade whole-bean coffee from Brazil, roasted in Warsaw by HAYB. Light roast, ideal for drip coffee makers, pour-over, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor is dominated by sweetness — expect notes of milk chocolate, nut cream, and stone fruits.Origin: BrazilRegion: Cerrado & friendsProcessing method: NaturalCupping score: 85 / 100 pointsAltitude: 800–1000 m a.s.l.Sometimes simple means good.Ground coffee brewed with boiling water. No fuss. Just good coffee.This sweet and easy-to-brew Brazilian coffee is perfect both for a quick breakfast when you’re in a rush and for spontaneous trips. It might be a simple “pour-over,” but it also feels right at home in a French Press. Drink it the way you like — and enjoy this sweet moment.Store in a cold and dry space.
HAYB - Mexico El Buho Washed Espresso 250 g
Manufacturer: HAYB
Roasting date: 30.06.2026
Whole-bean specialty coffee from Mexico roasted at HAYB. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect cocoa beans, caramel and tangerine.Origin: MexicoRegion: ChiapasVariety: Caturra, BourbonProcessing: WashedAltitude: 1500-2000 m a.s.l.Cupping score: 84,5 / 100CHIAPAS IN A CUPIf it weren’t for Andreas Kussmaul, this coffee wouldn’t exist for me. I would never have made it to the Chiapas region in Mexico, and certainly not to Los Altos – the northeastern highlands of Chiapas, located about two hours from the state capital, San Cristóbal de las Casas.Andreas was my guide back then, and today he’s one of the funniest friends I have. Even though he now lives far away in the state of Veracruz, we still talk often. Coffee regions in this country are places where you need a pass – or at least a Mexican passport – to truly feel safe. During the long hours on the road, Andreas told me about the challenges local farmers face and about the NKG BLOOM program.In short, it’s an initiative supporting coffee producers around the world. Its goal is to help farmers develop their farms by providing access to financing, knowledge, modern technologies, and markets. This enables them to work more efficiently, increase their income, and lift themselves out of poverty. Traveling from farm to farm and visiting coffee warehouses, you could truly feel the financial and technological support behind the program.The state of Chiapas, where this coffee comes from, borders Veracruz and Oaxaca to the west, Tabasco to the north, and Guatemala to the east. It’s the same region, and the farms there are often just 20–30 kilometers apart. Yet traveling between them can take two to three hours due to road conditions. Despite such short distances, the flavor of the same botanical variety differs greatly from farm to farm. Microclimate and soil play a huge role.ABOUT THE COFFEEOur El Búho is a blend of Bourbon and Caturra varieties. It is a washed coffee.In the cup, you’ll find plenty of sweetness, reminiscent of milk chocolate and caramel. There is minimal yet noticeable fruitiness, bringing to mind mandarins or sweet oranges. As an espresso, it leans toward the sweeter side, lingering pleasantly on the palate. In milk-based drinks, it develops notes of toffee with a smooth texture.Mexico is an underrated coffee producer. Its complex history and current political situation do not make coffee imports easy – only 2% of the world’s available Arabica comes from this country. That makes us even more excited to shine a light on this origin and the coffees of the Chiapas region.Store in a cold and dry space.
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HAYB - Colombia Chillwave Passion Fruit Blend Filter 250 g
Manufacturer: HAYB
Roasting date: 29.06.2026
Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of passion fruit, pomegranate and citrus fruits.Country of origin: ColombiaRegion: Caldas / TolimaVariety: Caturra / Caturra & CastilloProcessing method: Washed + Passion Fruit Co-Fermented Cupping score: 88 / 100Altitude: 2000-2100 m a.s.l.This Chillwave is rocking. Take a sip of summer!Is it coffee? Or is it already lemonade? It is simply another one of the blends we have whipped up. Tropical, juicy, and twisted!We are mixing a classic, washed coffee from Colombia with a Colombian classic of the co-fermented type! The second edition is passion fruit! Tropical air, warmth, relaxation. This mix creates a combination that hits the spot and sends you straight to warm countries. Let's not kid ourselves – this is not a coffee to wake you up, but for joyful sipping on summer afternoons!Soundtrack: Ana Frango Elétrico – “Electric Fish” on loop.Store in a dry and cool place.
HAYB - Black Espresso Blend Natural 1 kg
Manufacturer: HAYB
Roasting date: 29.06.2026
A blend of a high-quality arabica and robusta, roasted in Poland by HAYB. It consists of coffee from Brazil, India and Vietnam. Medium, Italian style roast, perfect for espresso and moka pots. Thick, oily, creamy, with low acidity and the highlighted notes of dark chocolate, nuts, and molasses.Black Espresso Blend consists of:- Brazylia Cerrado, Minas Gerais (Natural) Arabica- Indie Robusta / Wietnam Robusta Perfect as a black coffee, as well as with milk.Store in a cold and dry space.
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HAYB - Birthday Coffee Costa Rica Las Lajas Perla Negra Espresso 250 g
Manufacturer: HAYB
Roasting date: 26.06.2026
Whole-bean specialty coffee from Costa Rica roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of dried fig, honey and chocolate.Country of origin: Costa RicaRegion: Central ValleyVariety: San IsidroProcessing method: Perla NegraCupping score: 87 / 100Altitude: 1500 m a.s.l.Always something new. And supposedly new, yet a safe bet.I think we order coffees from Oscar and Francisca Chacon every year. When my season for drinking coffees processed other than washed comes around, it is the Chacon family that shows how to do it best. We have had coffees from them in Alma Negra, Perla Negra, and Yellow Diamond processes – these are different "variations" of theirs on honey and natural processing – and all of them are invariably super clean in flavor. This time is no different, absolutely flawless.ABOUT THE PROCESSPerla Negra is a processing method that goes as follows: after harvesting, the cherries are transferred to the mill for grading, where only the ripest ones are selected. Then, they are moved to the greenhouse patio for drying. During the first week, the cherries are piled on top of each other in a thick layer for aerobic fermentation. After this first week, the coffee is spread across the patio, forming a thin layer until the drying process is complete. Delicious!Store in a cool, dry place.
HAYB - Colombia Decaf Espresso Sugarcane 250 g
Manufacturer: HAYB
Roasting date: 26.06.2026
Decaffeinated specialty coffee beans from Colombia, roasted by HAYB roastery from Poland. Medium roast, perfect for espresso machines and moka pots.You can expect hints of chocolate, marzipan, and orange jam.Country: ColombiaMethod of decaffeination: Sugarcane Store in a cold and dry space.
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HAYB - Birthday Coffee Colombia Los Nogales Chocoberry Natural Filter 200 g
Manufacturer: HAYB
Roasting date: 25.06.2026
Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of strawberry, raspberry and milk chocolate.Country of origin: ColombiaRegion: Bruselas, HuilaVariety: Pink BourbonProcessing method: Chocoberry NaturalCupping score: 88 / 100Altitude: 1600 -2000 m a.s.l.ABOUT THE PROCESSThe farmer himself, Oscar Hernandez, named this processing method this way because the final taste of the brewed coffee reminded him of something right on the borderline between chocolate and currants. How did it happen? Hand-picked cherries – nothing unusual. But then – SHOCK. Thermal! The cherries were submerged in water at a temperature of 180°F (80°C) for 30 to 60 seconds. Next, the fruits were washed and underwent ozonation. The seeds were extracted, and the juicy experimenting began. Juice was squeezed from the skins of still-fresh cascara. The juice was mixed with the beans in fermentation barrels. With the help of the necessary microorganisms, the beans underwent lactic fermentation for 220 hours. After that, just 20 days of drying, and there you have it.Reading this description, you might think it would turn into pickled cucumbers, or at least kombucha. Nothing of the sort. It is sweet, juicy, and crisp. Yum.Store in a cold and dry space.
HAYB - SIE PRZELEWA Owoc Washed Filter 500 g
Manufacturer: HAYB
Roasting date: 25.06.2026
Whole-bean specialty coffee roasted by HAYB roastery from Poland. The package contains beans from Rwanda scoring 86+ points. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruity sweetness and pleasant acidity.Origin: Rwanda RushashiStore in a cold and dry space.
HAYB - Pink Espresso Blend - WTF?! Natural 250 g
Manufacturer: HAYB
Roasting date: 17.06.2026
Summer, funky explosion of fruit, floral and sweet notes! Blend of two types of specialty Arabica beans - from Brazil and Ethiopia, roasted by HAYB. Medium roast, perfect for espresso machines and moka pots. In its flavour, you can expect light notes of strawberries and blueberries combined with loads of chocolate sweetness.Great as a classic espresso, with milk as espresso tonic and espresso affogato.Blend consists of:- Etiopia Guji (natural)- Brazylia Cerrado, Minas Gerais (natural)Store in a cold and dry space.
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HAYB - SIE PRZELEWA Klasyk (Rak'n'Roll) Natural Filter 500 g
Manufacturer: HAYB
Roasting date: 15.06.2026
A specialty coffee bean blend roasted in the Warsaw-based HAYB roastery. In the package, you will find 85% beans from Brazil and 15% Arabica of various origins.With this Classic, you are helping, because for every pack sold, HAYB donates 5 PLN to the activities of the Rak'n'Roll Foundation. It is a mild, chocolatey, everyday filter coffee that helps take action on heavy topics.The blend consists of the following coffees:Brazil Cerrado, Minas Gerais (natural)Single Origin MIXThe coffee is light roasted, recommended especially for cafes as beans for commercial batch brewers. It will also work well for drip, Chemex, AeroPress, French Press, and other alternative brewing methods.Roaster's opinion:IN THE BEGINNING, THERE WAS THE CLASSIC!No kidding – Sie Przelewa Klasyk is our very first filter coffee like this, a blend that got things pouring. And it keeps pouring to this day. According to many, this is what a benchmark filter coffee tastes like – an easygoing coffee based on Brazil with small additions of fruitier Africa. It is an invitation that basically says "welcome to the world of specialty" – and so you politely step inside, and then you stay for longer!The SIE PRZELEWA series is all about simple situations. The coffee doesn't require you to meticulously count grinder clicks; it will be good, and you can pour it into a batch brewer without any guilt – simply Effortless Specialty.About the roastery:HAYB is a Warsaw-based specialty coffee roastery that does its job properly and with a smile - they like coffee, they know a thing or two about it, they make it - can you imagine a better setup? The point is for it to taste good without any magic, which is why their motto is Effortless Specialty. Among HAYB coffees, you will find only specialty-quality beans, both for filter brewing methods and for espresso, singles, and blends.Store in a dry and cool place.
HAYB - Pink Espresso Blend - WTF?! Natural 1 kg
Manufacturer: HAYB
Roasting date: 15.06.2026
Summer, funky explosion of fruit, floral and sweet notes! Blend of two types of specialty Arabica beans - from Brazil and Ethiopia, roasted by HAYB. Medium roast, perfect for espresso machines and moka pots. In its flavour, you can expect light notes of strawberries and blueberries combined with loads of chocolate sweetness.Great as a classic espresso, with milk as espresso tonic and espresso affogato.Blend consists of:- Brazil Cerrado Natural- Ethiopia Guji NaturalStore in a cold and dry space.
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HAYB - Blue Espresso (Rak'n'Roll) Natural, Washed Blend Filter 1 kg
Manufacturer: HAYB
Roasting date: 15.06.2026
Blend of specialty coffee beans roasted by the Warsaw-based HAYB roastery. In the bag, you will find beans from Brazil, Guatemala, and Ethiopia. The coffee isb medium roasted, perfect for espresso machines and moka pots. Its flavor is dominated by sweetness with notes of milk chocolate, marzipan, and blueberries. It will work great both as black coffee and with the addition of milk.This Blue Espresso Blend helps, because with every bag sold, HAYB donates 5 PLN to the activities of the Rak'n'Roll Foundation. A classic shot with a twist, full of sweetness, perfectly suits long conversations - even the difficult ones - and gives energy to tackle heavy topics. Not only do you get to drink good coffee, but you also allow HAYB to transfer funds to a worthy cause! The campaign runs during the summer holiday period, while stocks last. Every bag marked with a red sticker will contribute to the cause.The blend consists of the following coffees:Brazil Cerrado, Minas Gerais (natural)Guatemala Huehuetenango (washed)Ethiopia Yirgacheffe (washed)Roaster's opinion:FEELING BLUE AND IT'S NOT ABOUT SADNESSBlue Espresso Blend is a classic piece of work, but something in it takes a sharp turn into crazy avant-garde. And we are still talking about coffee!We combined beans from Brazil, Guatemala, and Ethiopia to bring out a ton of sweetness and smoothness from them. And we've got it: this is one of our sweetest blends, it is sweet, smooth, and pleasant here. The addition of Ethiopian beans introduces a bit of a fruity and tea-like note – it gets more interesting with every sip. The base is almost like Yellow, but trust us – that 20% makes a difference, because blending is alchemy!About the roastery:HAYB is a Warsaw-based specialty coffee roastery that does its job properly and with a smile - they like coffee, they know a thing or two about it, they make it - can you imagine a better setup? The point is for it to taste good without any magic, which is why their motto is Effortless Specialty. Among HAYB coffees, you will find only specialty-quality beans, both for filter brewing methods and for espresso, singles, and blends.Store in a dry and cool place.
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HAYB - Colombia Chillwave Watermelon Blend Filter 250 g
Manufacturer: HAYB
Roasting date: 11.06.2026
Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of watermelon, pina colada and bubblegum.Country of origin: ColombiaRegion: Caldas (Watermelon), Tolima (Condor) Variety: Typica (Watermelon), Caturra & Castillo (Condor)Processing method: Washed + Watermelon Co-Fermented Cupping score: 88/ 100Altitude: 2000-2100 m a.s.l.Is it coffee? Or is it lemonade already? Maybe it’s simply one of the best blends we’ve ever whipped up at HAYB? It is certainly the sweetest, most distinct, and juiciest one.We are mixing a classic washed coffee from Colombia with a Colombian co-fermented classic! For our first mix, we chose Watermelon. This combination results in a blend that is surprising and new, yet soothing at the same time. Let’s be honest: this isn't coffee for a wake-up call, but for joyful sipping on summer afternoons! It’s like DJ Assault remixed by Dean Blunt. It fits. And it swings.Store in a cold and dry space.
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HAYB - Indonesia Team Pegasing Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 08.06.2026
Specialty-grade whole bean coffee from Indonesia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of porto wine, cranberry and red currants.Country of origin: IndonesiaRegion: Pantan MusaraVariety: Tim TimProcessing method: NaturalCupping score: 87/ 100Altitude: 1300-1500 m a.s.l.That one faithful buddyYou know what it’s like to wait for a friend to arrive when you rarely see each other? That’s exactly how excited I get every year when Bara, who works at the importer Falcon Coffees, calls me and says, “Dave, I have something for you! It’s Team Pegasing again!”.Waves of joy crash against my little coffee heart then. These coffees have been with us at HAYB almost from the very beginning. Every time, they seduce with their juiciness, sweetness, and complex flavor profile. They have appeared in our offer in various processing methods—the one you have in front of you is a natural. The cherries dried on raised beds for about 21 days, turned every day so that the process ran evenly.I hope I will be able to visit Asia soon, because it’s a bit unfair that I haven’t been to my buddy’s home yet.Store in a cold and dry space.
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HAYB - Mexico La Esperanza Washed Filter 250 g
Manufacturer: HAYB
Roasting date: 08.06.2026
Specialty-grade whole bean coffee from Mexico, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of red apple, orange and toffi.Country of origin: MexicoRegion: Huatusco, VeracruzVariety: Marsellesa Processing method: WashedCupping score: 86/ 100Altitude: 1300 m a.s.l. A truly competitive profileA handshake separates me from this farm. The La Esperanza farm was established in 1946. 80 years ago, the first coffee trees in the state of Veracruz were planted by Don Antonio Rincon and Dona Lucia Garcia.The history of the Rincon family took off for good in 1970, thanks to the division of the family estate in the name of peace of mind and better organization. Emmanuel Rincon turned out to be a real game changer, turning the processing method upside down. Instead of sticking to schemes, he focused on bold experiments with fermentation and exchanging experiences with producers from all over the world.In 2018, Emmanuel joined forces with Andreas, whose hand I shook in 2022 when he was showing me what farms in Mexico look like. With Exportadora de Café California, moving to a pro level, he combined the fight for the highest quality with care for the ecosystem and soil regeneration. The effect? Since 2019, the beans from La Esperanza have represented a purely competitive profile. Emmanuel obsessively looks for clarity, complexity, and that perfect balance between body, acidity, and sweetness in the brew.Store in a cold and dry space.
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HAYB - Tanzania Iloma Washed Filter 250 g
Manufacturer: HAYB
Roasting date: 08.06.2026
Specialty-grade whole bean coffee from Tanzania, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of red currant, lemongrass and black tea.Country of origin: TanzaniaRegion: SongweVariety:Bourbon, KT423Processing method: WashedCupping score: 86/ 100Altitude: 1800-1900 m a.s.l.Juice or coffee?We love coffees from Africa. From other continents too, but at this moment – from Africa the most. Warmth, sunshine, nothing left to do but sip these juicy coffees day after day.These beans come from the Iloma AMCOS cooperative in the Songwe region of Tanzania. 391 farmers deliver coffee to this cooperative. They cultivate coffee at an altitude between 1800 and 1900 meters above sea level on fertile volcanic soils.The cherries are processed using the washed method – after harvesting, they go straight to the station, where they spend about 24 hours in water, and then dry for 11–14 days.In the cup, the coffee is like juice. Notes of redcurrants and lemongrass. Coffee first appeared in the territories of modern-day Tanzania in the 16th century, initially in the Bukoba region, where local varieties were grown even before the colonial period. Currently, Tanzania produces an average of about 50–70 thousand tons of coffee per year, mostly Arabica.I am no coffee prophet, but I have a hot take that Tanzania is the new Kenya. What do you think?Store in a dry and cool place.
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HAYB - Tanzania Iloma Washed Espresso 250 g
Manufacturer: HAYB
Roasting date: 08.06.2026
Whole-bean specialty coffee from Tanzania roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of red currant jam, black tea and milk chocolate.Country of origin: TanzaniaRegion: SongweVariety:Bourbon, KT423Processing method: WashedCupping score: 86/ 100Altitude: 1800-1900 m a.s.l.Juice or coffee?We love coffees from Africa. From other continents too, but at this moment – from Africa the most. Warmth, sunshine, nothing left to do but sip these juicy coffees day after day.These beans come from the Iloma AMCOS cooperative in the Songwe region of Tanzania. 391 farmers deliver coffee to this cooperative. They cultivate coffee at an altitude between 1800 and 1900 meters above sea level on fertile volcanic soils.The cherries are processed using the washed method – after harvesting, they go straight to the station, where they spend about 24 hours in water, and then dry for 11–14 days.In the cup, the coffee is like juice. Notes of redcurrants and lemongrass. Coffee first appeared in the territories of modern-day Tanzania in the 16th century, initially in the Bukoba region, where local varieties were grown even before the colonial period. Currently, Tanzania produces an average of about 50–70 thousand tons of coffee per year, mostly Arabica.I am no coffee prophet, but I have a hot take that Tanzania is the new Kenya. What do you think?Store in a dry and cool place.
HAYB - SIE PRZELEWA Kwiat Washed Filter 1 kg
Manufacturer: HAYB
Roasting date: 01.06.2026
Speciality coffee from Ethiopia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of tea, fruit, and flowers.Origin: Ethiopia GujiStore in a cold and dry space.
HAYB - Guatemala Espresso DARK Washed 250 g
Manufacturer: HAYB
Roasting date: 26.05.2026
Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar.Country: GuatemalaRegion: HuehuetenangoVariety: Caturra, Catuai, BourbonProcess: WashedStore in a cold and dry space.
HAYB - Brasil Espresso DARK Natural 1 kg
Manufacturer: HAYB
Roasting date: 25.05.2026
Speciality coffee from Brazil, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect intense sweetness of caramel, chocolate, and nougat. Dense and full-bodied.Country: BrazilRegion: CerradoVariety: Mundo Novo, Yellow CatuaiAltitude: 1500 m a.s.l.Process: NaturalStore in a cold and dry space.
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HAYB - Ethiopia Chire Washed Filter 250 g
Manufacturer: HAYB
Roasting date: 22.05.2026
Whole-bean specialty coffee from Ethiopia, roasted in Poland by HAYB. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of black tea, red apple and vanilla.Origin: EthiopiaRegion: SidamaVariety: HeirloomProcessing: WashedAltitude: 1900 - 2100 m a.s.l.Cupping score: 87 / 100This is pure madnessChire is a high-altitude micro-region in Kere Woreda, located in the heart of Ethiopian Sidamo – a place famous for years for its exceptional coffee quality. The local washing station, Chire Washing Station, processes coffees using both washed and natural methods.Behind every cup are over 900 smallholder farmers who cultivate coffee trees on small, 1–2-hectare plots. These small farms, fertile soils, and high cultivation altitudes translate into beans full of character and juicy complexity.However, the Chire region does not live by coffee alone – alongside the coffee trees, enset (known as the "false banana") and creamy avocados also grow here. This is a landscape of abundance, where coffee matures slowly, gaining sweetness and juiciness. Exactly like this washed lot in front of you – black, sweet tea, red apple (sweet, crisp, and juicy), and a creamy vanilla paste. Pure madness.Store in a dry and cool place.
HAYB - Ethiopia Espresso Natural 250 g
Manufacturer: HAYB
Roasting date: 20.05.2026
Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect intense sweetness of milk chocolate, strawberry, and bergamot.Country: EthiopiaRegion: GujiProcessing: NaturalStore in a cold and dry space.
HAYB - SIE PRZELEWA Klasyk Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 20.05.2026
Speciality coffee blend roasted by HAYB roastery from Poland. The package contains at least 85% of coffee from Brazil and a blend of Arabica beans of different origins.Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.This coffee contains:Brazylia Cerrado, Minas Gerais (natural)Single Origin MIXStore in a cold and dry space.
HAYB - Peru Espresso Washed 250 g
Manufacturer: HAYB
Roasting date: 20.05.2026
Whole-bean specialty coffee from Peru, roasted by Wasaw-based HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect loads of sweetness resembling candied fruit, almonds, and white chocolate.Country: PeruRegion: CajamarcaProcess: WashedStore in a cold and dry space.
HAYB - SIE PRZELEWA Kwiat Washed Filter 250 g
Manufacturer: HAYB
Roasting date: 12.05.2026
Speciality coffee from Ethiopia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of tea, fruit, and flowers.Origin: Ethiopia GujiStore in a cold and dry space.
HAYB - Guatemala Espresso DARK Washed 1 kg
Manufacturer: HAYB
Roasting date: 12.05.2026
Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar.Country: GuatemalaRegion: HuehuetenangoVariety: Caturra, Catuai, BourbonProcess: WashedStore in a cold and dry space.
HAYB - Colombia Espresso Washed 1 kg
Manufacturer: HAYB
Roasting date: 12.05.2026
Whole-bean specialty coffee from Colombia roasted at HAYB. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect juicy orange notes and the sweetness of apricot jam and milk chocolate.Country: ColombiaRegion: CaucaProcessing: WashedStore in a cold and dry space.
HAYB - SIE PRZELEWA Decaf Filter 250 g
Manufacturer: HAYB
Roasting date: 12.05.2026
Decaffeinated specialty coffee beans from Colombia, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peach, raspberry, and cane sugar.Country: ColombiaRegion: TolimaProducer: Elias & Shady BayterVarietal: Red & Yellow CaturraMethod of decaffeination: Sugarcane Altitude: 1450 m a.s.l.Store in a cold and dry space.
HAYB - SIE PRZELEWA Owoc Washed Filter 1 kg
Manufacturer: HAYB
Roasting date: 11.05.2026
Whole-bean specialty coffee roasted by HAYB roastery from Poland. The package contains beans from Rwanda scoring 86+ points. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruity sweetness and pleasant acidity.Origin: Rwanda RushashiStore in a cold and dry space.
HAYB - SIE PRZELEWA Tropik Natural Filter 500 g
Manufacturer: HAYB
Roasting date: 08.05.2026
Speciality coffee from Colombia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of ripe fruits, caramel and rum.Origin: ColombiaStore in a cold and dry space.
HAYB - SIE PRZELEWA Tropik Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 08.05.2026
Speciality coffee from Colombia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of ripe fruits, caramel and rum.Origin: ColombiaStore in a cold and dry space.
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HAYB - El Salvador San Jose La Majda Washed Espresso 250 g
Manufacturer: HAYB
Roasting date: 07.05.2026
Whole-bean specialty coffee from El Salvador roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of dark chocolate, walnut and toffee.Origin: El SalvadorRegion: ApanecaVariety: BourbonProcessing: WashedCupping score: 86 / 100 Altitude: 1400-1800 m a.s.l.With love and respectIt all began in 1966, when a group of small-scale farmers from El Salvador decided they could achieve more together. This led to the founding of the San José de La Majada cooperative, which today – after nearly 60 years of experience – is an absolute leader in quality in the Sonsonate region. Their secret lies in volcanic soil, shade-grown cultivation, and a focus on specific varieties such as Bourbon and Pacas. Currently, it is a tight-knit team of over 400 producers who combine good old traditions with new technology. Their mission is simple: to provide the world with high-quality beans while caring for the well-being of the local community and the environment. In short – total professionalism fueled by a love for coffee and respect for nature!In the espresso version, you will taste dark chocolate, nuts, and pleasantly sweet toffee. Pair it with milk or enjoy it as a shot. There are no wrong choices here.Store in a cold and dry space.
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HAYB - Brazil Sao Pedro da Canastra Filter 250 g
Manufacturer: HAYB
Roasting date: 05.05.2026
Specialty-grade whole bean coffee from Brazil, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of hazelnut, caramel and dried apricot.Country of origin: BrazilRegion: Serra da CanastraVariety: CatucaiProcessing method: Fermented with yeast LPD 48hCupping score: 86 / 100Growing altitude: 1250 m a.s.l.In harmony with natureBrazilian classics in a modern, progressive edition! Meet São Pedro da Canastra – a family farm from the Cerrado Mineiro region (1200 m a.s.l.), where the trio: Edson, Mauricio, and Warley prove that coffee can go hand in hand with nature.In this bag, you will find the results of their work on regenerative agriculture and modern processing. What’s happening in this lot? Fermentation induced with LPD yeast for 36 hours. Thanks to full control over the process, the profile is clean, complex, and incredibly repeatable. This is a coffee for those looking for something more in Brazil than just nuts and chocolate.Store in a cold and dry space.
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HAYB - El Salvador San Jose La Majda Washed Filter 250 g
Manufacturer: HAYB
Roasting date: 05.05.2026
Specialty-grade whole bean coffee from El Salvador, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of walnut, cocoa and nougat.Country of origin: El SalvadorRegion: ApanecaVariety: BourbonProcessing method: WashedCupping score: 86 / 100Growing altitude: 1400-1800 m a.s.l.With love and respectIt all began in 1966, when a group of small-scale farmers from El Salvador decided that they could achieve more together. This led to the creation of the San José de La Majada cooperative, which today – after nearly 60 years of experience – is an absolute leader in quality in the Sonsonate region. Their secret lies in volcanic soil, shade-grown cultivation, and a focus on specific varieties such as Bourbon and Pacas. Currently, it is a tight-knit team of over 400 producers who combine good old traditions with new technology. Their mission is simple: to provide the world with high-quality beans while caring for the well-being of the local community and the environment. In short – total professionalism born out of a love for coffee and respect for nature!Store in a cold and dry space.
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HAYB - Costa Rica Corazón de Jesús Natural Reposado Filter 250 g
Manufacturer: HAYB
Roasting date: 05.05.2026
Specialty-grade whole bean coffee from Costa Rica, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of forest fruits, blackberry and clementine.Country of origin: Costa RicaRegion: BruncaVariety: Villa SarchiProcessing method: Natural ReposadoCupping score: 87 / 100Growing altitude: 1800-2000 m a.s.l.Rested in the coldCosta Rica in a version we love – a real gem from Corazón de Jesús, specifically from the Los Tonos plot. Behind this project is Johnny Alvarado Abarca, who cultivates coffee in the Brunca region.In this bag, you will find the Villa Sarchi variety, a local mutation of Bourbon known for its elegant acidity and powerful sweetness. The experience is enhanced by the Natural Reposado process – the cherries "rest" in the cold for some time before drying, allowing the sugars from the pulp to maximally penetrate the bean. Thanks to this, the Los Tonos plot offers an incredibly syrupy body and notes of ripe red fruits, while maintaining exemplary brew clarity. It is the perfect balance between a modern approach to fermentation and classic, fruity drinkability that will work great in your drippers.Store in a cold and dry space.
HAYB - How Are You Brewing - to warszawska palarnia kawy speciality, która robi swoją robotę porządnie i z uśmiechem. Lubią kawę, coś o niej wiedzą i robią ją - wyobrażacie sobie lepszy układ?
Rodzaje Hayb coffee
Chodzi o to, żeby smakowało bez czarów, dlatego motto palarni Hayb to Effortless Speciality. Kawy Hayb to zawsze kawy jakości speciality, które zachwycą smakiem w domu i w kawiarni. Produkowana przez Hayb kawa jest traktowana z najwyższą starannością - zaczynając od wyboru plantacji, a kończąc na profilu palenia dostosowanym tak, aby wydobyć jak najciekawsze nuty smakowe.
Palarnia kawy Hayb produkuje kawy przeznaczone do metod przelewowych - np. drip, AeroPress, Chemex - a także do metod ciśnieniowych, takich jak kawiarka czy ekspresy ciśnieniowe.
W ofercie Hayb coffee znajdziesz kawy z całego świata, poddawane różnym obróbkom, które potrafią znacznie różnić się od siebie smakami. Przykładowo kawy Hayb Kenia w smaku będą zazwyczaj bardzo owocowe i kwaskowe, a w nutach smakowych często znajdziemy czarne porzeczki, jerzyny itp. Z kolei kawy Hayb Guatemala będą bardziej klasyczne w smaku. W nutach smakowych pojawia się czekolada, kakao i mało kwasowości.
Hayb - sklep Coffedesk z ofertą palarni
Hayb sklep oferuje zarówno kawy jednorodne, dostępne do wyczerpania zapasów, jak i stałe serie przeznaczone do espresso i metod przelewowych.
Jedną z najbardziej znanych serii marki jest Hayb Się Przelewa. Są to mieszanki kaw, które wypalane są pod metody przelewowe. Sprawdzą się idealnie jako codzienna kawa. Dostępne są różne warianty, takie jak:
- Hayb Się Przelewa Klasyk - mieszanka kaw z Brazylii i innych krajów - po prostu klasyk!
- Hayb Się Przelewa Kwiat - kawa, która w nutach smakowych ma kwiaty, herbatę i delikatne nuty owocowe - idealna dla fanów kwiecistych kaw z Etiopii.
- Hayb Się Przelewa Owoc - kawa z Rwandy o smaku dojrzałych, soczystych owoców.
- Hayb Się Przelewa Tropik - kawa o smaku dojrzałych owoców, karmelu i rumu - powiew tropikalnych smaków!
Jednak palarnia Hayb nie zapomniała o fanach dobrego espresso. W ofercie marki znaleźć można wiele serii kaw wypalonych tak, aby zachwycić smakiem fanów espresso i kaw mlecznych. Hayb Black Espresso - klasyczny smak mocnej, włoskiej kawy. Hayb Yellow - nadal klasycznie, ale w smaku znajdziemy suszone owoce. Hayb Blue - dużo słodyczy połączonej z jagodami. Hayb Pink Espresso Blend - najbardziej “szalona” kawa pod espresso Hayb, idealna dla fanów nowych, niecodziennych smaków!
Kawa Hayb zamknięta jest w ciekawych opakowaniach, które swoim designem przyciągają oko. Dzięki wysokiej jakości, która utrzymywana jest na każdym etapie produkcji, kawa Hayb opinie ma bardzo dobre i jest ulubioną kawą niejednego kawosza.
Hayb herbata
Nie samą kawą człowiek żyje! Dlatego marka oferuje również herbaty. Szeroki wybór najwyższej jakości herbat liściastych, które zadowolą smakiem nie tylko herbaciarzy. Ponadto herbata Hayb zamknięta jest w wygodnych słoiczkach, w których widzimy susz.
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