HAYB - El Salvador El Cocal Anaerobic Natural Filter 250 g
Roasting date: 06.02.2026
(TAX included)
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HAYB El Salvador El Cocal is a specialty-grade whole-bean coffee that captivates with its complexity and intense fermentative expression. Thanks to the anaerobic natural processing, the cup reveals characteristics of sweet red wine, juicy forest fruits, and a distinct, spicy hint of gingerbread-like spices. It’s a profile full of depth and vibrancy, shaped both by fertile soils and the meticulously controlled anaerobic fermentation led by producer Alfaro Castaneda. Bold, aromatic, and multi-layered — perfect for fans of intense, modern filter coffees.
Country of origin: El Salvador
Region: Ilamatepec
Farm: El Cocal
Varieties: Bourbon, Pacas
Processing method: Anaerobic Natural
Altitude: 1250–1300 m a.s.l.
| Manufacturer: | HAYB |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | El Salvador |
| Coffee bean origin: | El Salwador |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | El Cocal |
| Flavour notes: | forest fruits, liquor, spices |
| Growing location: | 1250 - 1300 |
| Growing region: | Ilamatepec |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Bourbon, Pacas |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | Owoce Leśne, Piernik |
| Product type: | Coffee |
| EAN: | 5904844574701 |
| Index: | 2101014518 |
HAYB El Salvador El Cocal is a specialty-grade whole-bean coffee that captivates with its complexity and intense fermentative expression. Thanks to the anaerobic natural processing, the cup reveals characteristics of sweet red wine, juicy forest fruits, and a distinct, spicy hint of gingerbread-like spices. It’s a profile full of depth and vibrancy, shaped both by fertile soils and the meticulously controlled anaerobic fermentation led by producer Alfaro Castaneda. Bold, aromatic, and multi-layered — perfect for fans of intense, modern filter coffees.
Country of origin: El Salvador
Region: Ilamatepec
Farm: El Cocal
Varieties: Bourbon, Pacas
Processing method: Anaerobic Natural
Altitude: 1250–1300 m a.s.l.
| Manufacturer: | HAYB |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | El Salvador |
| Coffee bean origin: | El Salwador |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | El Cocal |
| Flavour notes: | forest fruits, liquor, spices |
| Growing location: | 1250 - 1300 |
| Growing region: | Ilamatepec |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Bourbon, Pacas |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | Owoce Leśne, Piernik |
| Product type: | Coffee |
| EAN: | 5904844574701 |
| Index: | 2101014518 |