Five Elephant Coffee
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- 12 of 12 available products
Five Elephant - House Blend Espresso 250g
Manufacturer: FIVE ELEPHANT
Roasting date: 25.09.2025
Speciality coffee blend roasted in Berlin by Five Elephant. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, nuts and caramel, with soft acidity.House Blend is a user-friendly, approachable espresso which is meant to provide customers with a reliable and easy to brew coffee. The coffees are from Five Elephant's long-term partners. It tastes great as an espresso, as well as with milk.
Five Elephant - House Blend Filter 250g
Manufacturer: FIVE ELEPHANT
Roasting date: 18.09.2025
Whole-bean specialty coffee from El Salvador roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles caramel, white grapes, and lemonade.Country: El SalvadorFarm: Finca El MajahualVarietal: Red BourbonProcessing: Washed
Five Elephant - Brazil Rancho Dantas Pulped Natural Filter 250 g
Manufacturer: FIVE ELEPHANT
Roasting date: 22.09.2025
Whole-bean specialty coffee from Brazil roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles green tea, white chocolate, and pineapple.Country: BrazilRegion: Brejetuba, Espírito SantoFarm: Rancho DantesVarietal: CatuaiProcessing: Pulped Natural Dried On Raised BedsAltitude: 1100 m a.s.l.
Five Elephant - Colombia Omniroast Decaf 250g
Manufacturer: FIVE ELEPHANT
Roasting date: 25.09.2025
Decaffeinated speciality coffee from Colombia roasted by Berlin-based Five Elephant. Medium roast, perfect for pour-over brewing methods, as well as for espresso. Well-balanced when it comes to sweet and fruity notes. Expect the hints of apples, hazelnut and white grapes.Country: ColombiaRegion: CaucaVariety: Castillo, ColombiaProcess: WashedAltitude: 1000 - 1100 m a.s.l.Decaf that is processed using the highest quality water and Ethyl Acetate, a natural solvent derived from fermented sugar or molasses products.
Five Elephant - Colombia Cauca Washed Decaf Omniroast 1kg
Manufacturer: FIVE ELEPHANT
Roasting date: 20.10.2025
Decaffeinated speciality coffee from Colombia roasted by Berlin-based Five Elephant. Medium roast, perfect for pour-over brewing methods, as well as for espresso. Well-balanced when it comes to sweet and fruity notes. Expect the hints of apples, hazelnut, and white grapes.Country: ColombiaRegion: CaucaVariety: Castillo, ColombiaProcess: WashedAltitude: 1000 - 1100 m a.s.l.Decaf that is processed using the highest quality water and Ethyl Acetate, a natural solvent derived from fermented sugar or molasses products.
Five Elephant - House Blend Espresso 1kg
Manufacturer: FIVE ELEPHANT
Roasting date: 25.09.2025
Speciality coffee blend roasted in Berlin by Five Elephant. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, nuts and caramel, with soft acidity.House Blend is a user-friendly, approachable espresso which is meant to provide customers with a reliable and easy to brew coffee. The coffees are from Five Elephant's long-term partners. It tastes great as an espresso, as well as with milk.
New
Five Elephant - Ethiopia Tadese Teko Washed Filter 250 g
Manufacturer: FIVE ELEPHANT
Roasting date: 20.10.2025
Whole-bean specialty coffee from Ethiopia roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles apricot, jasmine, and orange peel.Country: EthiopiaRegion: Shale, Worka, YirgacheffeVarietal: HeirloomProcessing: WashedAltitude: 1780 - 2100 m a.s.l.
Five Elephant - House Blend Filter 1kg
Manufacturer: FIVE ELEPHANT
Roasting date: 25.09.2025
Speciality coffee blend from Barazil and Kenya, roasted by Five Elephant from Berlin. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.House Blend is a user-friendly, approachable espresso which is meant to provide customers with a reliable and easy to brew coffee. The coffees are from Five Elephant's long-term partners.Blend contains coffee beans from:- 80% Brazil FAF Sitio Boa Vista Red Catuai- 20% Kenya Juliet AA, AB and C.
New
Five Elephant - Brazil Sitio Nossa Senhora Aparecida Natural Espresso 250 g
Manufacturer: FIVE ELEPHANT
Roasting date: 22.09.2025
Specialty-grade whole-bean coffee from Brazil, roasted at the Five Elephant roastery in Berlin. Dark roast, designed for espresso – perfect for espresso machines and moka pots. The flavor profile features notes of baked apple, chocolate, and pecan. Origin: BrazilRegion: Divinolândia, São PauloVariety: Red CatuaíProcessing method: NaturalAltitude: 1000 m a.s.l.
Five Elephant - Colombia Chiroso Imperial Washed Filter 250 g
Manufacturer: FIVE ELEPHANT
Roasting date: 25.08.2025
Whole-bean specialty coffee from Colombia roasted by Berlin-based Five Elephant roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew shows the flavour notes of lemon verbena, jasmine, and orange zest.Country: ColombiaRegion: Palestina, HuilaFarm: Finca La Moreira & NeighborsAltitude: 1750 - 1810 m a.s.l.Varietal: Chiroso ImperialProcessing: WashedChiroso Imperial is a coffee that speaks to the power of collaboration and shared purpose. It’s the result of a close partnership between four neighboring families in Palestina, Huila, Colombia. They are known together as Hub Management Palestina.At the heart of this lot is Ramón Gómez from Finca La Moreira, whose passion for coffee and deep connection to his land guide the work behind every harvest. Together, these families grow coffee at high altitudes under ideal climatic conditions, allowing them to produce a coffee that’s both expressive and consistent, while increasing their shared volume and impact.The process is meticulous: ripe cherries are handpicked based on color and sugar content, then sorted soaking them in water and removing poor quality beans that float, followed by a second round of manual selection for uniformity. Once de-pulped and after a 72-hour fermentation, the coffee is sun-dried for 15 to 22 days under canopies, a slow and careful drying method that preserves clarity and complexity in the cup.This project blends ancestral knowledge with technical insight to support regenerative agricultural practices. The result is a coffee that not only tastes remarkable but is grown with sustainability, social equity, and long-term viability — values that align deeply with our approach to coffee.
Five Elephant - Kenya Karinga AA Washed Filter 250g
Manufacturer: FIVE ELEPHANT
Roasting date: 20.10.2025
Whole-bean specialty coffee from Kenya, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of raspberry, rhubarb, and hibiscus.Country: KenyaRegion: Kiambu CountyProducer: Gitwe Farmer Co-operative Society Ltd.Varietal: Ruiru 11, SL28, SL34Processing: WashedAltitude: 1840 m a.s.l.
Five Elephant - Colombia Maranatha Geisha Washed Filter 250 g
Manufacturer: FIVE ELEPHANT
Roasting date: 21.08.2025
Whole-bean specialty coffee from Colombia roasted by Berlin-based Five Elephant roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew shows the flavour notes of cherry soda, orange blossom, and watermelon.Country: ColombiaRegion: Nazareno, TolimaFarm: MaranathaAltitude: 1890 - 1910 m a.s.l.Varietal: GeishaProcessing: WashedDrawn by Planadas’ ideal growing conditions, Aseneth Bedoya began farming coffee ten years ago, learning everything from scratch with support from local institutions. Today, she masters roasting, cupping, and crafting refined profiles. Maranatha is home to Geisha, Caturra, Typica and Yellow Bourbon, preserving towering native trees and serving as a sanctuary for countless bird species.Although not certified yet, Aseneth farms with regenerative, shade-grown practices that nurture the soil and protect the native ecosystem. She handpicks only the ripest cherries every three weeks, pulping them the next morning and fermenting them for 24–42 hours before she slowly sun-dries them for up to 15 days, depending on weather conditions.Twelve years ago, Maranatha was just land. Aseneth built her home here with her own hands, planting native trees and protecting the forest canopy to keep the land healthy and full of life. By preserving the forest canopy, she made her farm a haven for birds and biodiversity. Over time, she taught herself to grow coffee, working with nature rather than against it. Today, Maranatha is a place where careful farming and biodiversity thrive side by side.Over the past two years, she’s been focusing on refining the unique profile and clarity of her coffee. We believe this washed geisha is a good example of it. Looking ahead, Aseneth hopes to inspire other women in coffee, improve her drying infrastructure, and keep pushing quality even further.