COMING SOON
COMING SOON
A seriously hot premiere is brewing
One of the hottest launches of the year is almost here. Fellow Espresso Series 1 is coming, and it deserves a spot on your radar.
COFFEES OF THE MONTH
COFFEES OF THE MONTH
April is bursting with flavor
HARD BEANS Colombia Espresso: caramel, almonds, red apple. MAMAM Rwanda Filter: blackcurrant, apple, caramel
 TEA OF THE MONTH
TEA OF THE MONTH
Herbal blend "Na Zdrowie”
Lavender, wild rose, mint, and basil. For calm, better immunity, and brighter days. Enjoy it hot or iced.
COMING SOON
COMING SOON
A seriously hot premiere is brewing
ne of the hottest launches of the year is almost here. Fellow Espresso Series 1 is coming, and it deserves a spot on your radar.
COFFEES OF THE MONTH
COFFEES OF THE MONTH
April is bursting with flavor
HARD BEANS Colombia Espresso: caramel, almonds, red apple. MAMAM Rwanda Filter: blackcurrant, apple, caramel
TEA OF THE MONTH
TEA OF THE MONTH
Herbal blend “Na zdrowie”
Lavender, wild rose, mint, and basil. For calm, better immunity, and brighter days. Enjoy it hot or iced.

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Fellow Atmos Vacuum Canister - 1.2l Glass

Manufacturer: FELLOW

Fellow Atmos is a coffee bean vacuum canister. Transparent, air-tight, prevents oxidation and extends coffee's shelf life even by 50%. Its huge advantage over other vacuum canisters is the integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.Features:- 1.2l capacity (about 450g of coffee beans).- Made of glass and food-safe plastic. The glass version is transparent, so you can control the amount of coffee inside.- Prevents coffee oxidation and extends its shelf life even by 50%. - Integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.- Vacuum lock indicator - When the vacuum is locked, a green ring appears on the indicator.- Easy release button - To unlock the container, just press one button.- Airtight silicone seal - Stops air, moisture, and odours.- Great also for storing loose food products, such as leaf tes, nuts, cereal, cookies, granola or candy. However, do not store ground substances, like: ground coffee, flour, etc. This may clog the vacuum lid and prevent a proper vacuum seal. Do not place Atmos upside down while storing content inside.- Dimensions: diameter 11 cm, height 8,3 cm.- Hand wash only. Atmos is not dishwasher safe.The lid is designed to hold a vacuum seal for about four to five days before it needs to be retwisted and resealed.
Mount Everest Tea - Japan Matcha Kagoshima 40g

Manufacturer: MOUNT EVEREST TEA

Matcha from Shizuoka tea prefecture. Hand-picked in its native Japan, premium Matcha leaves are specially cultivated for consistency in the greenest of color, softness in texture, mild flavor, and sweet aroma. By using the entirety of each leaf, Matcha Green Tea contains 10-15 times the overall nutrients and 100 times more antioxidants compared to traditional green, white, black, rooibos, and yerba mate teas.Brewing method:Dose: 2g / 150 mlWater temperature: 60 - 70°CIngredients: green tea.
Free delivery
Fellow Ode Gen 2 Brew Grinder Black

Manufacturer: FELLOW

Fellow Ode Gen 2 is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The new generation of award-winning Fellow grinder is here!What's new?Updated brew burrs (Gen 2 Brew Burrs) that were designed specifically for Ode by VP of R&D and Certified Q Grader Nick Terzulli. The Gen 2 Brew Burrs are capable of grinding as fine as 250 microns, while the Standard Brew Burrs that come stock in the original Ode Brew Grinder can grind as fine as 500 microns.Anti-static technology, which helps to reduce the static from freshly ground coffee. This reduces the retention of coffee grounds in the grinder from ~1g to as low as 0.1g, so there is much less grind mess than the original Ode Brew Grinder.A larger and redesigned hopper and catch cup that can hold 100g of coffee.Fellow Ode Gen 2 combines great design with functionality:The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew. Ode does not grind for espresso.Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting. The second generation burrs offer new geometry that enables you to grind finer than the standard brew burrs. Higher  precision gives more control and makes it easier to achieve expected extraction and flavour of coffee. The grind size is 250 - 300 microns and up, compared to 550 microns in the standard ODE burrs. Finer grinding provides higher extraction and enables you to brew more balanced, sweeter coffee with a higher body.PID System guarantees stable and smooth work.Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder.The hopper holds up to 100 grams of coffee beans - designed as a single dose hopper. Also, it has been redesigned - now it as steeper angles to help feed beans down the chute for speedier grinding.The grounds container is made of aluminum. A magnet on its bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low.Quiet grind noise thanks to high-quality materials to ditching the noisy gearbox.The body is elegant and solid, made of aluminum and plastic.Small dimensions allow you to place the grinder almost anywhere.Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,8 cm.220V, EU plug.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter. 
Bialetti Moka Express Red 6tz

Manufacturer: BIALETTI

Moka Express Red is a refreshed version of the most classic model made by Bialetti, the world's leading manufacturer of coffee makers. This is the coffee pot in its original colour that made the Italian manufacturer famous in 1930s. To this day it is the most popular moka model in the world, as more than 200 million pots have been produced so far.Bialetti Moka Express 6tz model is used to brew 6 cups of espresso at a time. The total capacity is 300 ml.To prepare true Italian espresso, you just need this coffee pot, good coffee and a few minutes!• Design: This cast aluminum coffee pot impresses with its quality. Its classic body, unchanged for decades, in a new colour will make an original element of every kitchen. The knob and additional handle made of black plastic provide comfortable handling and serving when your coffee is ready. Made in Italy.• Use: Bialetti Moka Express is suitable for gas or electric hobs. Put the product on the hob so that the handle is beyond the reach of heat. Wash your coffee pot by hand, without any detergents. Not dishwasher safe. Choosing the size of your coffee maker, keep in mind that every time you need to prepare the quantity of coffee specified by the manufacturer.• How does a moka work? The coffee maker consists of a top sealed tank, a filter and a bottom tank. Put ground coffee beans in the filter, pour water into the bottom tank below the safety valve level and connect all the elements. Put the coffee pot on the stove and wait a few minutes. Hot water moves to the top tank, flowing through the ground beans. Your delicious and aromatic espresso is ready!Lenght (mm): 165Height (mm): 220Width (mm): 125
Hario V60 Drip Scale - Scale for Alternative Brewing Methods

Manufacturer: HARIO

V60 Drip Scale is a new version of classic Hario scale. Designed with baristas in mind - the scale weighs te beans or water and measures brewing time at the same time. These parameters are essential to control in order to brew a perfect cup of coffee. Thanks to the great design and high-quality workmanship, the scales will be a perfect decoration in every kitchen and you can use it to weigh more than just coffee.A built-in timer, tare option, clear display and simple use guarantee the comfort of use. The scales are powered by two AAA batteries (included), the maximum weighing range is 2 kilograms.Hario Drip Scale changes their precision as the weighed mass increases:WeightPrecision2-200g0.1g200-500g0.5g500-2000g1g
Hario Misarashi Brown Paper Filters - V60-02 - 100 Pieces Carton Box

Manufacturer: HARIO

100 Hario V60-02 filters designed for conical coffee drippers. This is the version of brown filters - made from 100% unbleached paper pulp, providing great water flow and not compromising the flavour of the brew.Hario drippers allow you to brew perfect coffee only with proper filters - here they are!Size: Hario V60-02
Hario V60-02 Plastic Dripper Clear

Manufacturer: HARIO

Size: V60-02Colour: transparentMaterial: plasticWould you like to get started with alternative methods of coffee brewing, but don't know what to choose? Hario V-60 Dripper is just for you! This Japanese gadget allows you to make the most of your coffee in a simple and effective way. The filter method is great fun and allows for experimenting with coffee. Surprise your friends with rich taste and aroma of coffee, and the technique of its preparation! Hario V60-02 allows you to brew 300 - 500 ml of coffee at a time, which is enough for a big mug or two smaller portions.The plastic version is the least expensive choice among V-60 drippers. Still, it is not any worse from other versions in terms of taste sensations. In addition, its plastic body provides durability and comfort if you want to use Hario V-60 when travelling. Its conical form and special grooves on the inside of the dripper provide excellent water flow. To prepare delicious coffee you need freshly ground coffee of high quality, a filter, your favourite cup or server and scales. Put the filter in the dripper and put it on the vessel that you use for serving coffee. The infusion process takes only 3 - 4 minutes.Another advantage of this method is extremely easy maintenance. After use, simply remove the filter and wash the dripper in running water or in a dishwasher.The translation of Hario is "the King of Glass," which perfectly reflects the achievements of the company. The brand was founded in 1921 and ever since it has been producing the highest quality products made of glass, ceramics and metal. The production process takes place in Japan along with the best environmental sustainability.
Free delivery
Baratza Virtuoso+

Manufacturer: BARATZA

Baratza once again introduces professional coffee device streight to your kitchen. Automatic grinder Virtuoso+ ensures the highest quality of grinding and will meet expectations of even the most demanding home baristas.New features:- digital timer on the front - set from 1 to 40 seconds (0.1 second increments),- pulse grinding,- ground coffee holder light.Burrs: Ø 40 mm, steel, conicalGrind setting: 40Speed to grind: 1,5 – 2,4 g/sHopper capacity: 230 gGrounds bin capacity: 142 gWeight: 3,6 kgDimensions: 12/35/16 (cm)Burrs40 mm steel, conical burrs produce 1,5 – 2,5 grams of grounds per second. Virtuoso+stands out amongs other grinders because of its universal ground with decreased amount of fines. Perfect for all methods of brewing, from espresso to French Press.Grind adjustmentVirtuoso+ offers 40 steps adjustment. A wide range of grind size options allows to brew delicious espressos as well as hand brews or pour overs like drip, aeropress or chemexSpeed controlThe grinder speed was reduced to 550 RPM. This way, noise, static effect and heat was reduced. RetentionVirtuoso+ reduceces the amount of coffee grounds left after grinding to maximalise the freshness of coffee.Design and operation The grinder itself looks modern and it is compact, with metal and plastics elements. Thanks to its dimensions, Virtuoso+ is able to fit any kitchen counter or even the tightest coffeeshop’s brew bar. The grinder has 40 seconds digital timer that allows for repeatable dozing.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter. 
Hario Buono Kettle - 1L

Manufacturer: HARIO

Hario Buono Kettle is any barista's best friend in a form of a practical teapot used to boil water. Thanks to its precision, it is particularly useful for coffee brewing with alternative methods such as a Dripper, Chemex or Aeropress.Its slim profiled spout allows for full control of pouring,  so you have influence on the pace and direction of water stream. The minimalist and industrial design along with pouring precision make Buono Kettle stand out from other kettles.Buono Kettle with its solid stainless steel design and plastic elements is your kettle for years. Additionally, it is suitable for all types of hot plates. Its design and functionality were recognized in 2009 during the international World Tea Expo, where Buono Kettle won the first prize for the best new product.Total capacity: 1LPractical capacity: 600 ml
Melitta - Aromaboy Retro - Filter Coffee Machine

Manufacturer: MELITTA

Aromaboy is the world's smallest Melitta filter coffee machine. On the market since 1979 and continuously developed ever since - it still impresses with its retro design, ease of use and reliability. You can use it to prepare 300ml of coffee, which makes it an ideal solution for home use for 1-2 people.Features:- Optimal brewing temperature, for full aroma development and perfect coffee.- 300ml glass jug with holder.- Brews 2 cups of coffee at a time (total of 300ml).- Space-saving design due to small dimensions: 19,8cm x 16,8cm x 12,8cm (H x W x D)- Transparent water tank with a scale.- Automatic switch off after 40 minutes - economical and safe.- Back-lit start/stop button.- 500W, 1015-02 model, 220-240v.- The glass jug and the filter basket are dishwasher safe.- Compatible with Melitta 100 paper filters and Hario Pegasus 01. Filters are not included.- Melitta Mission Eco & Care - choose an appliance that guarantees conscious enjoyment.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter. 

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DRYK - Pea and Cocoa Drink 250 ml

Manufacturer: DRYK

DRYK Plant-based Cocoa is our plant-based cocoa made from pea protein. It has a delicious, creamy texture and a rich cocoa flavor. The drink can be enjoyed both cold and warm.  DRYK Plant-based Cocoa is made from split peas, which means that the sugar content in our cocoa is lower than in many other cocoa drinks. We have added just a sprinkle of sugar for taste. The drink is enriched with calcium, vitamin D, and vitamin B12.The cocoa we use in our cocoa drink is Rainforest Alliance certified. The Rainforest Alliance focuses on preserving both wildlife and the environment in rainforests around the world, as well as ensuring biological systems and sustainable development.Gluten: Our Pea drinks are 100 % Gluten free.Lactose: Our plant drinks are perfect for you, if you are lactose intolerant, because they naturally are free from lactose and milk protein.Vegan: Our plant drinks are 100% vegetable and thus ideal for vegan diets or any other diet, where animal products are cut out.GlutenPea: The peas are grown and harvested in France, where the sort is specially suitable to produce pea drinks.Ingredients: Water, sugar, pea protein (2.2%), rapeseed oil, cocoa powder (1%), calcium carbonate, flavouring, salt, vitamins (D3, riboflavin and B12).Nutritional values per 100 ml:Energy216 kJ/54 kcalFat2.4 g g            of which saturates0.3 gCarbohydrate5,8 g             of which sugars5.7 gProtein2 gSalt 0.2 gVitamin D20%* – 1.0 µgRiboflavin15%* – 0.21 mgVitamin B1215%* – 0.38 µgCalcium 15%* – 120 mg*percentage of reference intake
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COFFEE OF THE MONTH
FILTER OF THE MONTH: MAMAM - Rwanda Gicumbi PB Washed Filter 250 g

Manufacturer: MAMAM

Roasting date: 12.03.2026

Whole-bean specialty coffee from Rwanda, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red currant, caramel and green apple.Origin: RwandaRegion: Nothern Province, GicumbiFarm: GicumbiVariety: Red BourbonProcessing: WashedAltitude: 2000 m a.s.l.Cupping score: 86 / 100 A bright and highly fruity coffee that, despite its high acidity, also features equally pronounced sweetness, creating balance and complexity. A perfect representation of what we love about coffees from Rwanda.COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
New
Mount Everest Tea Sachets XS - Extra Small

Manufacturer: MOUNT EVEREST TEA

Paper filter for leaf tea is a great way to create your own favourite tea composition!Practical sachet allows dosing tea according to our needs. The filter is made of a pulp of a high-quality cellulose tree. Such material guarantees high mechanical resistance and neutrality of flavour when brewing tea. With the XS sachets we recommend brewing 250ml of tea.Packaging: 100 piecesSachet size: 13 cm x 6,2 cm
New
Heresy - Elixir Unstable Blend Filter 252 g

Manufacturer: HERESY

Roasting date: 04.02.2026

Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red fruits, chocolate, citrus and flowers.Origin: ColombiaRegion: Cauca / and othersProcessing: washed / natural / honey Altitude: 1900 - 2150 m n. p. m.Cupping score: 86 / 100ABOUT THE FARM AND PRODUCERSThis exceptionally clean and complex lot is the result of the work of four small producers from the Cauca region. Willian Hoyos, Julián Sandoval, Rubén Castillo, and Yovany Muñoz cultivate coffee on small, multi-hectare farms in the El Tambo microregion, located west of Popayán, the capital of the Cauca department.PROCESSINGA single-variety Castillo, hand-harvested and depulped immediately after the cherries are picked. The beans are fermented for approximately 36 hours in a tank, then washed three times to completely remove any remaining mucilage from the parchment. They are slow-dried for around 15 days on raised beds, then homogenized and stabilized for several more days.ROASTER'S OPINIONYou can’t drink the same blend twice. Heraclitus already knew that, and we trust the guy. What he couldn’t quite grasp was that life is like helium-6 isotope – an outrageously unstable joke of the universe. We know this, and that’s how Elixir was born. Wildly unstable, always sweet. Different every time, always fruity. We throw our best coffees into it, because honestly, who’s going to stop us? Take a sip of Elixir and feel… however you want to feel.
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Bialetti - Perfetto Moka Mandorla 250 g

Manufacturer: BIALETTI

Bialetti Perfetto Moka Mandorla is an Italian ground coffee with a dark roast profile. The blend consists of 30% Arabica and 70% Robusta, and its flavor comes from the addition of almond aroma.Ingredients: roasted ground coffee, flavouring  Blend composition: 30% Arabica – 70% RobustaSensory characteristics: An intense aroma blends with the velvety sweetness of almonds, creating a coffee that is both enveloping and pleasant. Also excellent when served cold—it invites you to slow down and enjoy the moment.Roast level: MediumIntensity: 8
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The Barn - Etiopia Washed - Drip Bag 13 g

Manufacturer: THE BARN

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia. You can feel taste of nectarine and jasmine.Origin: EthiopiaWith our drip bag you can enjoy great coffee wherever you are.This brew method has been used in Asia for decades for its easy use at home or while traveling or in the offices. All you need is hot water and a cup!One box contains 10 drip bags with delicious, pre-ground coffee.
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Oatly - Oat Drink Popcorn Barista 1L

Manufacturer: OATLY

Oatly is a range of plant-based drinks that make an excellent alternative to cow’s milk. They are rich in nutrients, vitamins, and minerals.  It turns out that enriching the original Oatly Barista Edition with a hint of buttery popcorn is a real flavor hit. We know it might sound like an unusual choice, but that’s exactly why the result is so impressive when you want to surprise everyone with your creativity in crafting coffee drinks.Using this product, you can make pretty much anything you like. This secret ingredient works just as well in a popcorn iced coffee (blended with strong coffee and ice) as it does in a hot popcorn oat latte topped with fluffy foam. Or maybe popcorn breakfast cereal?Ingredients: Water, OATS 10%, rapeseed oil, sugar 1.6%, acidity regulator (potassium phosphates), mineral (calcium carbonate), flavoring, natural flavoring, salt, vitamins (D2, riboflavin, B12).
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The Barn - Brazil Natural - Drip Bag 13 g

Manufacturer: THE BARN

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Brazil. You can feel taste of toffee and vanilla.Country of origin: BrazilWith our drip bag you can enjoy great coffee wherever you are. This brewing method has been popular in Asia for decades thanks to its simplicity – perfect for home, travel, or the office. All you need is hot water and a cup!ROASTERWe source this coffee from our FAF farm partners in the Mococa region of São Paulo State in Brazil.
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COFFEELAB - Decaf But Tasty Washed Espresso 250 g

Manufacturer: COFFEELAB

Roasting date: 16.02.2026

Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect hints of almonds, amaretto and biscuits.Country: ColombiaRegion: HuilaProcessing: EA DecafAltitude: 1400 – 2000 m a.s.l.Variety: Castillo, Caturra, ColombiaABOUT COFFEEIn this edition, Decaf but Tasty! reminds us entirely of tiramisu. First, a dessert-like base of sponge fingers. Then plenty of sweetness, notes of almonds and that sweet-bitter amaretto accent.This coffee comes from Huila, Colombia, and follows a classic washed process. The beans are sourced from small-scale producers working on a few hectares each, where selective picking and controlled fermentation are the norm rather than the exception. Depulped on the day of harvest, fermented for 12–36 hours, then thoroughly washed and dried to the desired moisture level. The result is a clean, structured base that translates into clarity and balanced sweetness in espresso.Caffeine is removed using the EA (ethyl acetate) method. It is a compound that occurs naturally in fruit and as a by-product of sugar fermentation. The green coffee, already processed, is first steamed under low pressure to open up its structure. It is then placed in a water-EA solution, which binds to the caffeine molecules. The process is repeated until caffeine is no longer detectable. Finally, the coffee is steamed once more to remove any remaining traces, then dried and prepared for export.The result is a decaffeinated espresso that feels complete. Sweet, expressive and simply good.
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COFFEE PLANT - LOW Very Berry Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 24.02.2026

Whole-bean specialty coffee from Rwanda and Brazil, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of blackberry, raspberry, white chocolate and citrus fruits.Country: Rwanda, BrazilRegion: Cerrado/HuyeFarm: Horizon Washing StationsVarietal: Mundo Nuovo, Red BourbonProcessing: Natural CO2/NaturalAltitude: 1050 - 1700 m a.s.l.ABOUT THE COFFEEIn the package you will find two coffees processed using the natural method: a decaffeinated Mundo Novo from the Cerrado region and a Red Bourbon from Huye. The Brazilian beans are dried on concrete patios in a dry climate, which gives them a clean, chocolate-forward profile, while the Rwandan Bourbon is dried on raised beds in a more humid climate, developing a fruit-driven character.The Brazilian beans were decaffeinated using the supercritical CO₂ method, which removes caffeine while preserving aroma and structure. The LOW Very Berry brew is velvety and light, combining berry and chocolate notes with subtle citrus accents. It features high sweetness, a full body, and gentle acidity, with a long chocolate finish completing the composition. In 250 g of brew prepared according to the V60 protocol, 45.1 mg of caffeine was measured, representing approximately a 70% reduction compared to the fully caffeinated version.ROASTER'S OPINION
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Trigger - Ethiopia Bekele Yutute Natural Filter 250 g

Manufacturer: TRIGGER

Roasting date: 30.03.2026

Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of black currant, cherry and milk chocolate.Country: EtiopiaRegion: SidamoFarm: Bensa local farmProcessing: NaturalAltitude: 2250 m a.s.l.Cupping score: 87 / 100 Variety: HeirloomABOUT COFFEEBekele Yutute is a producer from the Sidamo region, specifically the Bensa Woreda area, where coffee grows at an altitude of approximately 2,250 m a.s.l. The natural process involves slow-drying whole cherries on raised beds with regular turning, which ensures the cleanliness and stability of the fermentation. In the cup, it delivers distinct fruitiness, natural sweetness, and a soft, chocolatey finish. A classic, juicy, natural-process Ethiopia.V60 RECIPEWater temperature: 95°CWater: 300gCoffee: 21gGrind size: 7 (Fellow Ode II)Bloom: 75g (pour from 0:00 to 0:10)Second pour: up to 150g (from 0:30 to 0:40)Third pour: up to 225g (from 1:00 to 1:10)Final pour: up to 300g (from 1:30 to 1:40)Total drawdown should finish around 2:10 – 2:20.
Trigger - Fruity Batch Filter 250g

Manufacturer: TRIGGER

Roasting date: 30.03.2026

Whole-bean specialty coffee from Burundi, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of juicy, fruit, and floral notes.Country: BurundiRegion: KayanzaProcessing: HoneyAltitude: 1800 m a.s.l.Cupping score: 85 / 100 points
Miga Coffee - Rimini Espresso 1kg

Manufacturer: MIGA COFFEE

Roasting date: 30.03.2026

A blend of whole-bean specialty coffee from Uganda and Brazil, roasted by Miga Coffee roastery from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of nuts and dark chocolate.Country: Brazil / UgandaProcessing: NaturalVarietal: Arabica, Robusta
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Trigger - Kenya Rutuma Sleeping Bag Filter 250 g

Manufacturer: TRIGGER

Roasting date: 30.03.2026

Whole-bean specialty coffee from Kenya, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of nectarine, blackberry, tea and chocolate.Origin: KenyaRegion: RutumaFarm: RutumaVariety: SL28, SL34, Ruiru 11Processing: Anaerobic Natural (Sleeping Bag)Altitude: 1700 - 1720 m a. s. l.Cupping score: 88 / 100 ABOUT THE FARMThe Ndurutu washing station, owned by the Rutuma Cooperative in Nyeri, has been operating for many years and serves as an important hub for local producers who deliver their coffee cherries for processing. The coffee is fermented anaerobically as whole cherries and then sun-dried using the “sleeping bag” method under carefully controlled conditions. This allows for better control of fermentation and the development of aromatic complexity.ROASTER’S OPINIONKenyan coffees processed using the sleeping bag method are still rare, which is why this lot immediately caught my attention. Whole-cherry fermentation combined with controlled drying resulted in an unusual profile that is softer than classic washed Kenyan coffees.In the cup, you’ll find notes of nectarine, blackberry, and tea, with a subtle chocolate accent in the background. The acidity is medium and well-balanced, and the overall profile is very clean and cohesive for a natural process.This coffee shows a different side of Kenya: less aggressive, more juicy and calm, yet still full of character. It performs beautifully in pour-over methods and is very rewarding on the cupping table.BREW RECIPEV60Water temperature: 95°CWater: 300 gCoffee: 21 gGrind size: 7 (Fellow Ode II)1. Bloom: 75 g water, 0:00–0:102. Pour to 150 g, 0:30–0:403. Pour to 225 g, 1:00–1:104. Pour to 300 g, 1:30–1:40All water should finish dripping through at approximately 2:10–2:20.
Miga Coffee Roasters - Peru Cajamarca Washed Filter 250 g

Manufacturer: MIGA COFFEE

Roasting date: 30.03.2026

Miga Coffee Roasters Peru Cajamarca is a specialty-grade whole-bean coffee sourced from the Cenfrocafe cooperative, which brings together smallholder producers from northern Peru and holds organic farming certification. Bourbon variety beans, grown at elevations of 1600–2400 m a.s.l. in the Jaén and St. Ignacio areas, offer a clean and well-balanced profile. The cup is dominated by notes of dried fruits,honey, and nuts, creating a warm, sweet, and pleasantly creamy brew. It’s an excellent choice for lovers of classic, gentle, and naturally sweet coffees.  Country of origin: PeruRegion: Jaén & St. Ignacio, Cajamarca RegionFarm: Cenfrocafe CooperativeVariety: BourbonProcessing method: WashedAltitude: 1600–2400 m a.s.l.
Miga Coffee - Brazil Espresso 1kg

Manufacturer: MIGA COFFEE

Roasting date: 30.03.2026

A whole-bean specialty coffee from Brazil, roasted by Miga Coffee roastery from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of nuts, vanilla, and chocolate.Country: BrazilRegion: Alta Mogiana, CajuruFarm: Santa RitaProducer: Rodrigo de Freitas SilvaProcessing: NaturalVarietal: Arabica, Yellow CatuaíAltitude: 900 m a.s.l.Cupping score: 82 / 100 points
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Trigger - Colombia Santa Barbara Honey Filter 250 g

Manufacturer: TRIGGER

Roasting date: 30.03.2026

Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red fruits, honey and caramel.Country: ColombiaRegion: CaucaFarm: Santa BarbaraProcessing: HoneyVariety: CastilloAltitude: 1850 m a.s.l.Cupping score: 87 / 100ABOUT THE COFFEEColombia from the Cauca region, sourced from the Finca Santa Barbara farm located at an altitude of approximately 1850 m a.s.l. It is a Castillo variety processed using the honey method. After harvesting, the coffee undergoes controlled fermentation and is then dried under conditions that ensure a stable and clean profile. In the cup, it is sweet, balanced, and highly approachable. Distinct notes of red fruits blend with honey-like sweetness and a caramel finish.V60 RECIPEWater temperature: 95°CWater amount: 300 gCoffee amount: 21 gGrind size: 7 (Fellow Ode II)Pre-infusion: Pour 75 g of water from 0:00 to 0:10.Second pour: Up to 150 g from 0:30 to 0:40.Third pour: Up to 225 g from 1:00 to 1:10.Fourth pour: Up to 300 g from 1:30 to 1:40.The total drawdown time should finish around 2:10 - 2:20.
Trigger - Banger Brew Jasmine Indonesia x Ethiopia Filter 250 g

Manufacturer: TRIGGER

Roasting date: 30.03.2026

Whole-bean specialty coffee from Indonesia and Ethiopia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of jasmine tea, white flowers and sweetness.Country: Indonesia / EthiopiaRegion: Sumatra / YirgacheffeFarm: Simalem Specialty Coffee / Banko Gotiti local farmsProcessing: Wet-Hulled / co-fermented/washedAltitude: 1600 / 1900 m a.s.l.Variety: Catimor / HeirloomCupping score: 87 / 100ABOUT THE COFFEEBanger Brew - JASMINE is a blend based on coffees from Indonesia and Ethiopia, combining wet hulled, co-fermented, and washed processes, roasted for filter brewing. A light and very clean coffee for batch brew, focused on a distinct jasmine character. This is one of the most unique profiles we’ve had in this category – Trigger.A great choice if you are looking for something lighter, more tea-like, and less traditionally coffee-forward. Exceptionally clean, floral, and approachable, especially in batch brew.ROASTER'S OPINIONThe base is co-fermented Indonesian coffee with Jasmine, which we paired with a washed Ethiopia – this provided structure and balance. The result is a delicate coffee with a silky texture, light sweetness, and an intense aroma of white flowers and tea.V60 RECIPEWater temperature: 95°CWater: 300gCoffee: 21gGrind size: 7 (Fellow Ode II)Bloom: 75g (pour from 0:00 to 0:10)Second pour: up to 150g (from 0:30 to 0:40)Third pour: up to 225g (from 1:00 to 1:10)Final pour: up to 300g (from 1:30 to 1:40)Total drawdown should finish around 2:10 – 2:20.
Miga Coffee - Brazil Espresso 250g

Manufacturer: MIGA COFFEE

Roasting date: 30.03.2026

A whole-bean specialty coffee from Brazil, roasted by Miga Coffee roastery from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of nuts, vanilla, and chocolate.Country: BrazilRegion: Alta Mogiana, CajuruFarm: Santa RitaProducer: Rodrigo de Freitas SilvaProcessing: NaturalVarietal: Arabica, Yellow CatuaíAltitude: 900 m a.s.l.Cupping score: 82 / 100 points
Miga Coffee - Everyday Flower Filter 200g

Manufacturer: MIGA COFFEE

Roasting date: 28.03.2026

A blend of whole-bean specialty coffee from Ethiopia and Brazil, roasted by Miga Coffee roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of flowers, bergamot, and almonds.Country: Ethiopia / BrazilRegion: Sonora / Santa Rita
Coffeedesk.com - Coffee, tea and accessories in one place
Coffeedesk.com - Coffee, tea and accessories in one place
Coffeedesk.com - Coffee, tea and accessories in one place
Coffeedesk.com - Coffee, tea and accessories in one place
Coffeedesk.com - Coffee, tea and accessories in one place
Coffeedesk.com - Coffee, tea and accessories in one place
Coffeedesk.com - Coffee, tea and accessories in one place
Coffeedesk.com - Coffee, tea and accessories in one place

Welcome to the world of coffee and tea

Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.

Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.

You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.

We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!