Trigger - Colombia Santa Barbara Honey Filter 250 g
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Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red fruits, honey and caramel.
Country: Colombia
Region: Cauca
Farm: Santa Barbara
Processing: Honey
Variety: Castillo
Altitude: 1850 m a.s.l.
Cupping score: 87 / 100
ABOUT THE COFFEE
Colombia from the Cauca region, sourced from the Finca Santa Barbara farm located at an altitude of approximately 1850 m a.s.l. It is a Castillo variety processed using the honey method. After harvesting, the coffee undergoes controlled fermentation and is then dried under conditions that ensure a stable and clean profile. In the cup, it is sweet, balanced, and highly approachable. Distinct notes of red fruits blend with honey-like sweetness and a caramel finish.
V60 RECIPE
- Water temperature: 95°C
- Water amount: 300 g
- Coffee amount: 21 g
- Grind size: 7 (Fellow Ode II)
- Pre-infusion: Pour 75 g of water from 0:00 to 0:10.
- Second pour: Up to 150 g from 0:30 to 0:40.
- Third pour: Up to 225 g from 1:00 to 1:10.
- Fourth pour: Up to 300 g from 1:30 to 1:40.
The total drawdown time should finish around 2:10 - 2:20.
| Manufacturer: | TRIGGER |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | SANTA BARBARA |
| Flavour notes: | red fruits, sweet |
| Growing location: | 1850 |
| Growing region: | Cauca |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Castillo |
| Coffee form: | Whole Bean |
| Processing: | Honey |
| Tasting notes: | Czerwone owoce, miód, karmel |
| Product type: | Coffee |
| Index: | 2101014982 |
Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red fruits, honey and caramel.
Country: Colombia
Region: Cauca
Farm: Santa Barbara
Processing: Honey
Variety: Castillo
Altitude: 1850 m a.s.l.
Cupping score: 87 / 100
ABOUT THE COFFEE
Colombia from the Cauca region, sourced from the Finca Santa Barbara farm located at an altitude of approximately 1850 m a.s.l. It is a Castillo variety processed using the honey method. After harvesting, the coffee undergoes controlled fermentation and is then dried under conditions that ensure a stable and clean profile. In the cup, it is sweet, balanced, and highly approachable. Distinct notes of red fruits blend with honey-like sweetness and a caramel finish.
V60 RECIPE
- Water temperature: 95°C
- Water amount: 300 g
- Coffee amount: 21 g
- Grind size: 7 (Fellow Ode II)
- Pre-infusion: Pour 75 g of water from 0:00 to 0:10.
- Second pour: Up to 150 g from 0:30 to 0:40.
- Third pour: Up to 225 g from 1:00 to 1:10.
- Fourth pour: Up to 300 g from 1:30 to 1:40.
The total drawdown time should finish around 2:10 - 2:20.
| Manufacturer: | TRIGGER |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | SANTA BARBARA |
| Flavour notes: | red fruits, sweet |
| Growing location: | 1850 |
| Growing region: | Cauca |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Castillo |
| Coffee form: | Whole Bean |
| Processing: | Honey |
| Tasting notes: | Czerwone owoce, miód, karmel |
| Product type: | Coffee |
| Index: | 2101014982 |