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Mount Caramel - Glogg Syrup 200ml
Manufacturer: MOUNT CARAMEL
This syrup is a non-alcoholic base for mulled wine. The idea for it comes from Sweden, where vineyards are not as popular as they are in the south. To obtain a similar taste to mulled wine without addition of alcohol, several fruits were introduced: chokeberry, plums, oranges, all coated with winter spices. These ingredients mixed in a perfect ration give ready-to-serve mulled wine drink, but alcohol-free. Just add boiling water and stir, that is all it takes. Enjoy!Ingredients: caramelized sugar, water, cinnamon, ginger, cloves, cardamon, anise, fresh lemon, plum and chokeberry juice, fresh orange zest.Nutritional value per 100g:Energy: 275 kcalFat: >0.1 gof which saturated fatty acids: >0.1 gCarbohydrates: 69 gof which sugars: 69 gProtein: >0.5 gSalt: >0.1 g
Trigger - Gwatemala Pampojila Anaerobic Espresso 250g
Manufacturer: TRIGGER
Roasting date: 30.06.2026
Whole-bean specialty coffee from Guatemala , roasted by Trigger roasting brand. Dark roast, perfect for espresso machines and moka pots The brew resembles the flavour of plums in chocolate.Origin: GuatemalaRegion: AtitlanProcessing: Anaerobic NaturalFarm: PampojilaVarietal: CaturraAltitude: 1480-1800 m a. s. l.Cupping score: 88 / 100 pointsABOUT THE COFFEEAlex Herrera produces this coffee on the Pampojilá farm in the Atitlán region, at an altitude of 1,480–1,800 m a.s.l., where the climate around the volcano and the lake supports slower fruit maturation and the development of a complex flavor profile. Meissa is the name he gives to the lots from this farm, highlighting his consistent work on quality and careful selection of raw material. The processing method is anaerobic natural with drying using the “sleeping bag” technique, resulting in more controlled fermentation and a cleaner, distinctly fruity character.ROASTER’S OPINIONSweet and pleasant. Coffee and dessert in one.RECIPEDose: 16 g, Yield: 42 g, Time: 30 seconds.Store in a cold and dry space.
Mount Caramel - Rose Syrup 1L
Manufacturer: MOUNT CARAMEL
Thick dark brown syrup with rose flavour. It is produced by gentle sugar caramelisation without any additives, according to the traditional recipe. Its flavour is a blend of caramel syrup and rose petals. Perfect for coffee, tea or lemonade.Ingredients: caramelized sugar, water, rose petals, fresh lemon juice.Nutritional value per 100g:Energy: 275 kcalFat: >0.1 gof which saturated fatty acids: >0.1 gCarbohydrates: 69 gof which sugars: 69 gProtein: >0.5 gSalt: >0.1 g
Barista Space - Tamping Station 58mm Silver
Manufacturer: BARISTA SPACE
Barista Space tamping station for 58 mm portafilters is an essential tool for every barista. It allows for convenient placement of the portafilter, ensuring stability during the tamping process. Made of aluminum, the station features an adjustable internal foot, enabling you to customize the height to suit your needs.
Espresso Gear - Attento Thermometer - Milk Jug Thermometer
Manufacturer: ESPRESSO GEAR
A thermometer for milk frothing jugs in the form of a sticker. Colorful boxes change color under the influence of temperature. It is fast, easy-to-read and durable!You attach the sticker once and do not need to worry about it - it can stand a lot of washing in a dishwasher. The thermometer shows the temperature from 45 to 70 degrees Celsius in 5-degree increments. The scale is also described in Fahrenheit degrees. Under the influence of temperature, black boxes turn green. The temperature reading is immediate, which is often difficult to achieve in case of traditional thermometers.
Bialetti - Milk Pitcher 300 ml - Silver
Manufacturer: BIALETTI
Barista Space milk jug - an essential tool for every barista and latte art lover.The Bialetti milk pitcher is a stainless steel saucepan, practical and resistant, ideal for heating milk both on the hob and using steam wand.The useful drip-catcher detail of this milk pitcher makes it perfect for pouring milk froth into cappuccino.SoecificationMaterial: stainless steelCapacity: 300 ml / 30 cl Not suitable for use on induction plates.Lenght (mm): 120Height (mm): 125Width (mm): 85
Solberg & Hansen - Black Espresso Bukisu Vol. 12 Espresso 250 g
Manufacturer: SOLBERG & HANSEN
Roasting date: 22.04.2026
Whole-bean specialty coffee from Ethiopia, roasted by Solberg & Hansen from Norway. Dark roast, perfect for espresso machines and moka pots. The flavour resembles brown sugar, jam and blackberry.Origin: EthiopiaFarm: Shakiso BukisaRegion: Bukisu, GujiProcessing: NaturalVariety: Heirloom/74110Altitude: 1800-2200 m a. s. l.The popular cult coffee from Hell has its own espresso roast, which has now reached volume 12. The content comes from Shakiso Bukisa washing station in Guji, Ethiopia.Black Espresso is inspired by the True Norwegian Black Metal culture and the success with Black Coffee. It might have its roots in Hell but it will make you praise the sky for its flavor.Store in a cold and dry space.
Rocket Bean - Guatemala Huehuetango Sweet Dream Washed Espresso 1kg
Manufacturer: ROCKET BEAN
Roasting date: 20.04.2026
Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling hazelnut chocolate cream, blue plum, and cranberry. Country: GuatemalaRegion: HuehuetenangoProducer: Primavera FamilyProcessing: WashedVarietal: Caturra, Catuai, BourbonAltitude: 1500 - 1901 m a.s.l.Store in a cold and dry space.
Motta Black Leveling Tool 53mm
Manufacturer: MOTTA
A tool that will make the work of every barista more efficient. The disc distributes the grinds in the portafilter evenly before tamping. This results in proper extraction, prevents channelling and makes your espresso shots more repeatable.How it worksAfter pouring ground coffee into the portafilter basket, put the levelling tool on it. Twist the levelling tool 2-4 times without pushing it down. The profiled base distributes the grounds. After that, tamp the coffee with a regular tamper.How it's builtSolid, made of high-quality stainless steel and plastic. Diameter: 53 mm
Rhino Coffee Gear Thumpa - knock tube - black 860 mm
Tall, durable, and capacious knock tube by Rhinowares. Deals great with a lot of coffee remains.Commercial grade benchtop knockout tube. Durability and stability were the main priorities in the design of this great coffee waste, well suited to domestic use. The Thumpa can literally take a thumping! Waste bins need to be able to withstand being hit, bashed and dropped without failing. Using high shock-resistant plastics, the Thumpa's durability tests had it come out the other side with unbelievably great results.The flared collar allows for excess splatters to be easily captured. The slotted bar inserts allow for easy removal of the rod and rubber set for cleaning and maintenance The top is removable for easy emptying OR for use in conjunction with a waste bag. Sits 300mm high off the countertop. The hole in the top allows you to clip a cloth to your thumpa for improved workflow and cleanliness.
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HAYB - Tanzania Iloma Washed Espresso 250 g
Manufacturer: HAYB
Roasting date: 08.06.2026
Whole-bean specialty coffee from Tanzania roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of red currant jam, black tea and milk chocolate.Country of origin: TanzaniaRegion: SongweVariety:Bourbon, KT423Processing method: WashedCupping score: 86/ 100Altitude: 1800-1900 m a.s.l.Juice or coffee?We love coffees from Africa. From other continents too, but at this moment – from Africa the most. Warmth, sunshine, nothing left to do but sip these juicy coffees day after day.These beans come from the Iloma AMCOS cooperative in the Songwe region of Tanzania. 391 farmers deliver coffee to this cooperative. They cultivate coffee at an altitude between 1800 and 1900 meters above sea level on fertile volcanic soils.The cherries are processed using the washed method – after harvesting, they go straight to the station, where they spend about 24 hours in water, and then dry for 11–14 days.In the cup, the coffee is like juice. Notes of redcurrants and lemongrass. Coffee first appeared in the territories of modern-day Tanzania in the 16th century, initially in the Bukoba region, where local varieties were grown even before the colonial period. Currently, Tanzania produces an average of about 50–70 thousand tons of coffee per year, mostly Arabica.I am no coffee prophet, but I have a hot take that Tanzania is the new Kenya. What do you think?Store in a dry and cool place.
Rhino Coffee Gear - Digital milk thermometer
Rhino Coffee Gear Digital Thermometer Thanks to this device you will easily measure temperature while frothing milk.Temperature within the scope of -50 to 250 degrees Celsius is shown on the LCD display. To make it easier, when we set the desired temperature, when it is reached the audible alarm will be on.The thermometer is also equipped in a stainless steel clip with adjustable height, allowing the thermometer to sit perfectly e.g. in a milk pitcher. The clip can be also removed. Do not leave in hot oven or microwave.
Rocket Bean - Magic Pussy Ethiopia Guji Shakisso Natural Espresso 500 g
Manufacturer: ROCKET BEAN
Roasting date: 20.04.2026
Whole-bean specialty coffee from Ethiopia, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling lemon tart, jasmine, sea buckthorn and raspberries.Origin: EthiopiaRegion: Guji, ShakissoFarm: Gigesa washing stationProcessing: NaturalVariety: HeirloomAltitude: 1850–2100 m a. s. l.Cupping score: 87 / 100ABOUT THE COFFEEEthiopia is like the first sign of spring—fresh, full of life, and full of bright, inviting smells. It’s the birthplace of coffee, and it offers a wide range of flavours that make each cup special. You can find everything from citrus and sweet stone fruits to juicy tropical fruits, all mixed with floral, spicy, and light tea-like notes.Store in a cold and dry space.
Motta Tamper brown - 54 mm
Manufacturer: MOTTA
Tamper made of stainless steel 18.Handle in brown.Technical data:Diameter 54 mmFlat basis of the tamperErgonomic handle made of woodHeight: 100 mmWeight: 350 g
Motta - Tamper Lightning Black 58,5mm
Manufacturer: MOTTA
A tool that will make the work of every barista more efficient. Motta Lightning tampr with 58.5 mm diameter. The base is made of stainless steel and the upper part of aluminium.
Barista Space - 350 ml Sandy Rainbow Milk Jug
Manufacturer: BARISTA SPACE
Barista Space milk jug - an essential tool for every barista and latte art lover. Among its advantages, you can name a profiled spout, light weight, and comfortable handle.Features:- 350 ml capacity.- Made of high-quality stainless steel 304.- Precise spout.- Lightweight (145g) and made of thin steel.- Comfortable handle allows you to pour from different angles.- Height: 9 cm; Hole diameter: 6,5 cm; Bottom diameter: 7,5 cm.- Used and recommended by the Barista Champions of France, Australia, UK, Mexico, Greece, Switzerland, Brazil, Spain, Japan, and the 2018 World Barista Champion, Agnieszka Rojewska.
Mount Caramel - Apple Glogg Syrup 1l
Manufacturer: MOUNT CARAMEL
Natural Mount Caramel syrup with the flavor of apple glogg. Perfect as a base for preparing lemonade. It also tastes excellent as an addition to tea, desserts, drinks, and cocktails.Ingredients: caramelized sugar, water, cinnamon, cloves, NFC apple juice, NFC pear juice, citric acid.Nutritional value per 100g:Energy: 275 kcalFat: >0.1 gof which saturated fatty acids: >0.1 gCarbohydrates: 69 gof which sugars: 69 gProtein: >0.5 gSalt: >0.1 g
Rhino Coffee Gear - Square Knock Chute
Rhino Coffee Gear commercial knock chute. Features:- In- bench chute - takes up less bench space and keeps the floor clear.- Made of high-quality 304 grade stainless steel, with a rubber gasket and sleeve.- The knock bar is welded and covered with a replacable rubber band.Dimensions: - Rubber gasket: 16.8 cm x 18 cm (width x depth)- Chute: 14 cm x 15 cm x 11 cm (width x depth x height).
Samurai Shoelace - Treat Selection Beloya - 10 Capsules
Manufacturer: SAMURAI SHOELACE
Specialty grade coffee in capsules, originating from Ethiopia and roasted for espresso by the Hungarian roastery, Samurai Shoelace. Each pack contains 10 capsules compatible with Nespresso® machines. A very sweet and full bodied ethiopian coffee from the Yirgachefe region. The carbonic maceration process boosts the fruitiness of this incredible coffee.Did you know that Ethiopia is the birthplace of coffee? That is precisely why we love Ethiopian coffees – they possess a very distinct character, and beans from this region are famous for their floral-fruity, refreshing aroma. Beloya, coming from Yirgacheffe, one of Ethiopia's most renowned coffee-growing regions, is exactly like that: cultivated among high mountains, bursting with fresh, fruity flavors and floral aromas. It is a bit more unique, a bit wilder than coffee in general, but that is what makes it so exciting. This won't be just your ordinary morning coffee.Country of origin: EthiopiaRegion: YirgacheffeFarm: Beloya Washing StationAltitude: 1719 m a.s.l.Varietal: HeirloomProcess: Carbonic MacerationABOUT THE FARMTypical for Ethiopia, coffee does not come from (relatively) larger farms, but from many independent smallholders (where the smallest "farm" might just be two bushes at the end of a garden). Coffee produced this way is gathered at washing stations, where it is processed, graded, and sold, with farmers living in the vicinity bringing their harvests there. The washing station uses water from local rivers to process the coffee cherries (hence the name, as the washing process is common here).The Beloya washing station is located north of Chelelektu in the Kochere district, 45 km from the regional capital, Dilla. The facility, which has been operating for 20 years, features two processing plants and is currently being expanded and modernized.ABOUT THE PROCESSINGCarbonic Maceration (a technique also known from winemaking) is a relatively new process in the coffee world. During this process, only the highest quality cherries are placed into a sealed steel tank, and carbon dioxide (CO2) is then used to completely displace the oxygen.In this anaerobic environment, an intracellular fermentation process begins. Instead of external microorganisms and yeast initiating the breakdown, it is an enzymatic transformation of sugar within the fruit itself. As the cells begin to break down sugar in the absence of oxygen, various types of aromas and esters—and sometimes alcohols—are produced. This gives carbonic macerated coffees a very distinctive, almost fruit-candy-like flavor, while simultaneously preserving the classic aromatic characteristics of Ethiopian coffee.Store in a cold and dry space.
Nomad Coffee - Peru Monobamba Churupallana Washed Espresso 250g
Manufacturer: NOMAD COFFEE
Roasting date: 30.06.2026
Whole-bean specialty coffee from Peru, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of nuts, dates and yellow plum.Country: PeruRegion: JaujaProcessing: WashedVarietal: MixedAltitude: 1800 - 2000 m a.s.l.Store in a cold and dry space.
The Brew Company - Travel Coffee - 1 Sachet
Manufacturer: THE BREW COMPANY
A single-use brewer with a brewing system inside a paper pouch. Inside, you will find pre-measured, ground coffee and a built-in filter that keeps the grounds inside. Simply pour in water, brew, and it is ready. You do not need a server, and the pouch features a convenient spout for easy pouring. It is an ideal solution for people who want to brew good coffee without any additional equipment.In this package, you will find medium roasted coffee from Brazil and Bolivia. You can feel taste of apple, plumb, chocolate and citrus.Origin: Brazil, BoliviaVariety: Bourbon, Mundo Novo, Acaia, IAC, Caturra, La CriollaProcessing: NaturalAltitude: 900-1750 m a.s.l.Cupping score: 83 / 100 ABOUT THE COFFEEThe Travel Coffeebrewer is designed for explorers, road trippers, campers, and jet-setters who crave high-quality coffee—no matter where the journey takes them, away from the comfort of their home. This innovative and reusable Coffeebrewer kraft paper pouch lets you enjoy a fresh, flavourful cup of specialty coffee without the need for equipment or electricity.RECIPEwater 95st. C, 300 ml4 min of infusion
Barista Space - C1 Distribution Tool Black 58mm
Manufacturer: BARISTA SPACE
A tool that will make the work of every barista more efficient. The convex base distributes the grinds in the portafilter evenly before tamping. This results in proper extraction, prevents channelling and makes your espresso shots more repeatable.How it worksAfter pouring ground coffee into the portafilter basket, put the levelling tool on it. Twist the levelling tool 2-4 times without pushing it down. The profiled base distributes the grounds. After that, tamp the coffee with a regular tamper.How it's builtSolid, made of high-quality stainless steel and plastic. The knob is decorated with a carbon look pattern. The height of the base can be adjusted between 7 and 13 mm for different baskets.58 mm diameter.
Barista Space - C3 Needle Tamper Black 58mm
Manufacturer: BARISTA SPACE
Barista Space 58mm needle tamper is a tool that will make the work of every barista more efficient. The needle base breaks the clumps in the portafilter evenly before tamping. This results in proper extraction, prevents channelling and makes your espresso shots more repeatable.After pouring ground coffee into the portafilter basket, put the needle tamper tool on it. Twist it2-4 times without pushing it down. After that, tamp the coffee with a regular tamper.58 mm diameter.
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Paloma - Brazil Mantiqueira Natural Espresso 250 g
Manufacturer: PALOMA
Roasting date: 18.06.2026
Whole-bean specialty coffee from Brazil, roasted by Paloma roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chocolate, cocoa, honey and dark forest fruits.Origin: BrazilRegion: Cerrado MineiroVariety: Catuaí, Mundo NovoProcessing: NaturalCupping score: 83 / 100 Altitude: 900 - 1300 m a.s.l.Store in a cold and dry space.
Motta Europa Milk Pitcher - 250 ml
Manufacturer: MOTTA
A professional mil pitcher made by Metallurgica Motta.Its unique shape, ergonomics and high quality make it a perfect milk jug recommended by the best baristas in the world. Made of top-quality 18/10 304 highly polished stainless steel.Capacity: 250 ml
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Hi! Coffeedesk - Esko Espresso 1 kg
Manufacturer: HI! COFFEEDESK
Roasting date: 18.05.2026
Whole-bean specialty coffee from Brazil and Peru roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of milk chocolate, hazelnut, cocoa, caramel, stone fruits and citrus fruits.Origin: Brazil / PeruRegion: Mogiana / Chanchamayo, Villa Rica, Pichanaki, SatipoFarm: Santa Rita Rodrigo de Freitas Silva / NegrisaVariety: Mundo Novo, Red Catuai, TypicaProcessing: Natural / WashedAltitude: 1000–1200 m a.s.l.ESKO! is a blend based on Brazilian Mogiana. It does most of the work here: providing chocolate, nut, sweetness, and a calm body. An espresso classic. Without edgy acidity. Without pretending that morning coffee needs to be a research project.ABOUT THE COFFEEThe Brazil comes from the Mogiana region and is naturally processed. In the blend, it is responsible for the base: milk chocolate, hazelnut, cocoa, and a smooth profile. Peru Negrisa, making up 20% of the mix, adds a bit of freshness. It is a washed Typica, hand-picked and sun-dried, featuring a citric acidity, smooth body, and notes of stone fruits. The result is simple: the espresso is meant to be sweet, full-bodied, and suitable for everyday life, but not flat.ROASTER'S OPINIONESKO! is a coffee for everyday espresso. The kind that is supposed to work in the morning, in the afternoon, and whenever the espresso machine is already waiting and you just don't feel like analyzing life. Brazil provides the foundation: chocolate, nut, and body. Peru throws in a touch of fruit and a cleaner finish. Very good solo. Very good with milk. Straightforward.Store in a dry and cool place.
Mount Caramel - Mint Syrup 1l
Manufacturer: MOUNT CARAMEL
The most refreshing syrup from Mount Caramel. Strong kick of mint hits you directly and surprisingly hard. Try it in your tea, cocktails, or alcoholic beverages to feel energized with freshness.Ingredients: caramelized sugar, water, mint, fresh lemon juice.Nutritional value per 100g:Energy: 275 kcalFat: <0.1 g- of which saturated fatty acids: <0.1 gCarbohydrates: 69 g- of which sugars: 69 gProtein: <0.5 gSalt: <0.1 g
Instytut Kawy - Werona Espresso 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 04.05.2026
A blend of specialty grade coffee beans from Brazil and Peru, roasted by Instytut Kawy. This coffee features a dark roast, making it ideal for espresso machines and Moka pots. The profile feature notes of milk chocolate and nuts. Store in a cold and dry space.
Motta Milk Pitcher - White - 500ml
Manufacturer: MOTTA
A professional pot for milk frothing made by Metallurgica Motta.Its unique shape, ergonomics and high quality make it the favourite pot for milk frothing recommended by the best baristas in the world. Made of top-quality 18/10 highly polished stainless steel.Capacity: 500 mlColour: white
Motta - Coffee Tamping Set With Three Positions
Manufacturer: MOTTA
Motta stand for portfilter, tamper, and levelling tool. Made of elegant wood, it allows for safe and convenient storage of barista accessories. The portafilter is placed in the slot in the middle, the one on the right side holds a tamper up to a diameter of 58mm, and the one on the left holds a coffee levelling tool.
19grams - Costa Rica Endless Summer Washed Espresso 250 g
Manufacturer: 19GRAMS
Roasting date: 10.06.2026
Whole-bean specialty coffee from Costa Rica, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of cocoa, melon and sugarcane.Country: BrazilProcessing: WashedVarietal: TypicaStore in a cold and dry space.
Cafelito - Kawa Małpa Omniroast 250 g
Manufacturer: CAFELITO
Roasting date: 22.05.2026
Blend of whole-bean specialty coffee roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles nectarine, caramel and chocolate.Store in a cold and dry space.
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BeMyBean - Ethiopia Kebero Washed Espresso 250 g
Manufacturer: BEMYBEAN
Roasting date: 11.06.2026
A specialty coffee from Ethiopia, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of blackberry and currants juice, lime, grapefruit and orange's flowers.Country: EthiopiaRegion: SidamoFarm: KeberoVarietal: HeirloomProcessing: WashedAltitude: 2000 m a.s.l.ABOUT THE COFFEEEthiopia Kebero is a classic in a modern espresso edition. From the very first sip, it showcases what a well-processed washed coffee is all about: clean, clear, and incredibly juicy. In the foreground, an intense blueberry and currant juice emerges, giving the whole cup depth and a light sweetness. A moment later, citruses come in – lime and grapefruit – introducing freshness and a characteristic, vibrant acidity. The entire experience is tied together by a delicate, floral accent of orange blossom, which lends lightness and elegance to the cup.This is a medium-intensity espresso that does not overwhelm but consistently builds a layered profile – from fruity juiciness to a clean, fresh finish. Perfect for those looking for clarity of flavor and a distinct origin character in their espresso.ABOUT THE PROCESSINGThe key to this profile lies in the washed processing method, also known as wet processing. The process begins right at the harvest stage. Only fully ripe, hand-picked coffee cherries make it to further processing. Next, the cherries are thoroughly sorted to discard any unripe or damaged fruit.The subsequent step is depulping, which is the mechanical removal of the skin and most of the pulp. A thin, sticky layer of mucilage containing natural sugars then remains on the bean. After that, fermentation begins in water tanks, usually lasting from a dozen to several dozen hours. During this time, natural enzymes break down the remaining pulp, separating it from the bean. This is one of the most crucial moments – it determines the cleanliness and character of the future flavor profile. After fermentation, the beans are thoroughly rinsed with clean water, which completely removes the remnants of the pulp and stops the fermentation processes. Thanks to this, the coffee's flavor becomes clearer and free from heavy, fermented notes. The final stage is drying on raised tables (so-called African beds), where the beans dry for about 10–15 days. They are regularly turned to ensure even moisture evaporation and to avoid defects.The result of the entire process is a coffee of exceptional clarity – one in which you can clearly taste the origin, variety, and growing conditions. This is precisely why Ethiopia Kebero is so juicy, citrusy, and floral, yet light and elegant at the same time.Store in a cold and dry space.
Espresso Gear - Edge Tamping Mat
Manufacturer: ESPRESSO GEAR
Silicone tamping mat by Espresso Gear! Solid and practical - perfectly protects portafilter and counter when tamping. Additional surface protects also the edge of the counter. Essential accessory in every café!High edges of the mat help keeping everything in order - thanks to them coffee grains remain on the mat.140mm long x 200mm wide x 7 mm thick
19grams - Brazil Copacabana Natural Espresso 250 g
Manufacturer: 19GRAMS
Roasting date: 08.06.2026
Whole-bean specialty coffee from Brazil, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of milk chocolate, caramel and nuts.Country: BrazilRegion: Minas GeraisProcessing: Natural Farm: Pedro Humberto VelosoCupping score: 85 / 100Altitude: 1100 m a. s. l.Store in a cold and dry space.
Rocket Bean - Magic Pussy Ethiopia Guji Shakisso Natural Espresso 1 kg
Manufacturer: ROCKET BEAN
Roasting date: 20.04.2026
Whole-bean specialty coffee from Ethiopia, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling lemon tart, jasmine, sea buckthorn and raspberries.Origin: EthiopiaRegion: Guji, ShakissoFarm: Gigesa washing stationProcessing: NaturalVariety: HeirloomAltitude: 1850–2100 m a. s. l.Cupping score: 87 / 100ABOUT THE COFFEEEthiopia is like the first sign of spring—fresh, full of life, and full of bright, inviting smells. It’s the birthplace of coffee, and it offers a wide range of flavours that make each cup special. You can find everything from citrus and sweet stone fruits to juicy tropical fruits, all mixed with floral, spicy, and light tea-like notes.Store in a cold and dry space.