Gratulacje, nie mamy więcej pytań
Poniżej znajdziesz produkty, które do Ciebie pasują. Życzymy wszystkiego specialty i klasycznie miłego dnia!
289
- 324 of 470 available products
Rhino Coffee Gear - Group Head Brush
Manufacturer: RHINOWARES
The Rhino Coffee Gear group head brush is the perfect choice for cleaning those unwanted coffee grounds from your group head, showers and group seals. Thanks to its design hot water does not come into cobtact with your hand.
COFFEE PLANT - Floral Espresso 1kg
Manufacturer: COFFEE PLANT
Roasting date: 05.01.2026
Specialty coffee beans from Tanzania and Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate, flowers, and candied lemon.Country: Brazil, TanzaniaProcessing: Natural, WashedVarietal: Mix
Espresso Gear - Classic Pitcher with Measuring Line 0.9l
Manufacturer: ESPRESSO GEAR
Classic stainless steel milk pitcher from Espresso Gear. Ergonomically designed spout and handle. The measurements are etched into the interior, together with Don't cry over spilled milk expression. The outer wall is branded with Espresso Gear logo.Capacity: 900ml
Mount Caramel – Syrup Set 3 × 100 ml – Pumpkin · Carrot Cake · Apple with Cinnamon
Manufacturer: MOUNT CARAMEL
Mount Caramel syrup set was created for coffee, tea, and dessert lovers who enjoy adding a special touch of flavor and aroma to their favorite treats. Beautifully packed in a gift box, the set includes three autumn-inspired flavors — Pumpkin, Carrot Cake, and Apple with Cinnamon — each presented in a 100 ml glass bottle. Set includes:-Pumpkin – Ingredients: caramelized sugar, water, fresh lemon juice, pumpkin extract, cinnamon, ginger.-Carrot Cake – Ingredients: caramelized sugar, water, carrot extract, cinnamon, cardamom, fresh lemon juice.-Apple with Cinnamon – Ingredients: caramelized sugar, water, carrot extract, cinnamon, cardamom, fresh lemon juice.
New
Spojka - Indonesia Wake The F*ck Cup Anaerobic Co-Fermentation Infused With Osmanthus Flowers Omniroast 200 g
Manufacturer: SPOJKA
Roasting date: 10.02.2026
Whole-bean specialty coffee fromIndonesia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles apricot, pear, honey and tea.Origin: IndonesiaProcessing: Anaerobic co-fermentation infused with osmanthus flowers
Motta Tamper Black - 54 mm
Manufacturer: MOTTA
Tamper made of stainless steel 18.Handle in black.Technical data:Diameter 54 mmFlat basis of the tamperErgonomic handle made of woodHeight: 100 mmWeight: 350 g
Motta Europa Milk Pitcher - 750 ml
Manufacturer: MOTTA
A professional pot for milk frothing made by Metallurgica Motta.Its unique shape, ergonomics and high quality make it the favourite pot for milk frothing recommended by the best baristas in the world. Made of top-quality 18/10 304 highly polished stainless steel.
ROST - Brazil Mogiana Natural Espresso 1 kg
Roasting date: 02.02.2026
ROST Brazil Mogiana is a specialty-grade whole-bean coffee, medium roasted with espresso and moka pots in mind. It comes from the Mogiana region, where the Mundo Novo and Red Catuai varieties give it a classic Brazilian character. In the cup, notes of milk chocolate, hazelnut, and cocoa dominate, creating a smooth, sweet, and very comforting profile. It’s a solid, warm coffee — ideal for everyday espresso without sharp acidity. Country of origin: BrazilRegion: MogianaFarm: Santa Rita – Rodrigo de Freitas SilvaVarieties: Mundo Novo, Red CatuaiProcessing method: NaturalAltitude: 1000–1200 m a.s.l.
Espresso Gear - Pitcher White 0.35l
Manufacturer: ESPRESSO GEAR
Teflon-coated stainless steel milk pitcher from Espresso Gear. The layer of durable teflon provides easy maintenance. Ergonomically designed spout and handle. The outer wall is branded with Espresso Gear logo.Capacity: 350ml
BeMyBean - Honduras Caviflor Washed Espresso 250 g
Roasting date: 24.02.2026
Whole-bean specialty coffee from Honduras, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of sweet cherries, marzipan, and dark chocolate.Country: HondurasRegion: MontecillosVarietal: Ihcafe 90, CatuaiProcessing: washedAltitude: 1450 - 1600 m a.s.l.
Motta - Cocoa / Chocolate Shaker
Manufacturer: MOTTA
Motta cocoa shaker. Prefect for decorating frothed milk or cakes. You can use it with cocoa, chocolate or cinnamon. Alternatively, it may be used to sift ground coffee. Made of high quality stainless steel.
Motta - Silicone Cat Tamping Mat
Manufacturer: MOTTA
Motta silicone tamping mat. It will work both in a cafe and in a home coffee corner - wherever you need to tamp coffee for espresso. It protects both the tabletop with its edge and the portafilter.Made of durable silicone,in the shape of Motta iconic cat logo. The width of 21 cm and the depth of 14 cm give enough space to put the tamper on it and tamp coffee, and at the same time the mat does not take up too much working space. Hand wash only.Made in Italy.
Rhino Coffee Gear - Classic Corner Tamping Mat
Manufacturer: RHINOWARES
The Rhino Coffee Gear Classic Corner Tamper Mat is made from durable, food-grade silicone rubber. This generous size mat is designed to protect both your bench and your portafilter, creating a designated work surface. The shape of the Rhino Coffee Gear Classic Corner Tamper Mat helps it to sit neatly on the corner of your bench.The large surface area of 21 x 14.5 cm provides convenient workspace. Raised edges of the mat help maintain cleanliness – any loose coffee particles will stay on the mat. Additionally, the round recess is suitable for any tamper.
Instytut Kawy - Kuba Sierra Maestra Washed Espresso 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 12.01.2026
Decaf whole-bean specialty coffee from Cuba roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of dark chocolate, nuts and pepper.Origin: CubaRegion: Sierra MaestraVariety: Burbon, Pacamara. Catuai, CaturraProcessing: WashedAltitude: 800-1200 m a. s. l.
Mount Caramel - Glogg Syrup 200ml
Manufacturer: MOUNT CARAMEL
This syrup is a non-alcoholic base for mulled wine. The idea for it comes from Sweden, where vineyards are not as popular as they are in the south. To obtain a similar taste to mulled wine without addition of alcohol, several fruits were introduced: chokeberry, plums, oranges, all coated with winter spices. These ingredients mixed in a perfect ration give ready-to-serve mulled wine drink, but alcohol-free. Just add boiling water and stir, that is all it takes. Enjoy!Ingredients: caramelized sugar, water, cinnamon, ginger, cloves, cardamon, anise, fresh lemon, plum and chokeberry juice, fresh orange zest.Nutritional value per 100g:Energy: 275 kcalFat: >0.1 gof which saturated fatty acids: >0.1 gCarbohydrates: 69 gof which sugars: 69 gProtein: >0.5 gSalt: >0.1 g
Rocket Bean - Guatemala Huehuetango Sweet Dream Washed Espresso 500g
Manufacturer: ROCKET BEAN
Roasting date: 25.03.2026
Whole-bean specialty coffee from Guatemala, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling hazelnut chocolate cream, blue plum, and cranberry. Country: GuatemalaRegion: HuehuetenangoProducer: Primavera FamilyProcessing: WashedVarietal: Caturra, Catuai, BourbonAltitude: 1500 - 1901 m a.s.l.
Instytut Kawy - Salwador Apaneca Washed Espresso 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 09.02.2026
A whole-bean specialty coffee from El Salvador roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of chocolate, caramel, honey and forrest fruits.Origin: El SalvadorRegion: ApanecaVariety: Bourbon, Pacas, CatimorProcessing: WashedAltitude: 1200 - 1500 m a. s. l.
19grams - India Little Flower Washed Espresso 250g
Manufacturer: 19GRAMS
Roasting date: 11.02.2026
Whole-bean specialty coffee from India, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of cocoa, nuts, and marzipan.Country: IndiaRegion: Chikmagalur, KarnatakaProcessing: WashedAltitude: 1200 m a.s.l.Varietal: S795Cupping score: 84 / 100 points
Mount Caramel - Lavender Syrup 1L
Manufacturer: MOUNT CARAMEL
This syrup has a very strong flower aroma. It is rich in essential oils that make the taste lingering. As it provides a powerful flavour infusion, the syrup is perfect used in refreshing lemonades and in alcoholic beverages. Works surprisingly well with black coffee where its delicate bitterness merges with coffee's earthy aroma. The outstanding scent of this syrup makes it perfect for decoration of desserts – it stirs the senses to a greater degree and makes the whole dessert even more delightful.Ingredients: caramelized sugar, water, cinnamon, honey, fresh lemon juice, citrus acid.Allergens: none.Nutritional value per 100g:Energy: 275 kcalFat: >0.1 gof which saturated fatty acids: >0.1 gCarbohydrates: 69 gof which sugars: 69 gProtein: >0.5 gSalt: >0.1 g
Solberg & Hansen - Brazil Fazenda Barreiro Espresso 250g
Manufacturer: SOLBERG & HANSEN
Roasting date: 19.01.2026
Specialty coffee from Brazil, roasted by Solberg & Hansen from Norway. Dark roast, perfect for espresso machines and moka pots. The flavour shows the notes of chocolate and hazelnut.The plantation was established in 1820 and currently it is owned by Francisco Otavio Lotufo. The family strives for achieving balance between the operation of the farm and the surrounding areas. They care about the environment and employ members of thirty local families.Country: BrazilRegion: Pocos de Caldas, Sul de MinasFarm: Fazenda BarreiroVarietal: Yellow bourbonAltitude of cultivation: 1400 m above sea levelHarvest: May - JuneProcessing: Natural
Rocket Bean - DAILY DRIVE Brazil Natural Espresso 500g
Manufacturer: ROCKET BEAN
Roasting date: 14.12.2025
Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling dark chocolate, brazil nut, and dates.Country: BrazilRegion: Minas Gerais, Carmo do ParanaíbaFarm: Fazenda Santa CecíliaProducer: Veloso FamilyProcessing: Natural
Barista Space - 350 ml Ice Grain Rainbow Milk Jug
Manufacturer: BARISTA SPACE
Barista Space milk jug - an essential tool for every barista and latte art lover. Among its advantages, one can name a profiled spout, light weight, comfortable handle and teflon painting.Features:- 350 ml capacity.- Made of high-quality stainless steel 304.- Safe and elegant teflon painting.- Precise spout.- Lightweight (170g) and made of thin steel.- Comfortable handle allows you to pour from different angles.- Height: 9 cm; Bottom diameter: 7.5 cm.- Used and recommended by the Barista Champions of France, Australia, UK, Mexico, Greece, Switzerland, Brazil, Spain, Japan, and the 2018 World Barista Champion, Agnieszka Rojewska.
ROST - Guatemala Sereno Washed Espresso 1 kg
Roasting date: 02.02.2026
ROST Guatemala Sereno is a specialty-grade whole-bean coffee roasted to a medium level, perfectly suited for both espresso and moka pot brewing. It comes from the Antigua region in the Sacatepéquez department, renowned for its fertile volcanic soils and excellent growing conditions. The flavor profile is led by notes of caramel and hazelnut, balanced with a fresh touch of green apple. Smooth, balanced, and elegant — it performs beautifully as a straight espresso as well as in milk-based drinks.Country of origin: GuatemalaRegion: Antigua, SacatepéquezFarm: SmallholdersVarieties: Bourbon, Caturra, CatuaiProcessing method: WashedAltitude: 1500–1800 m a.s.l.
New
Spojka - Indonesia Dawn Peachy Anaerobic Washed Processing With Fruit Enzymes Omniroast 200 g
Manufacturer: SPOJKA
Roasting date: 02.02.2026
Whole-bean specialty coffee from Indonesia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles peaches, honey, vanilla, pudding, caramel and black tea.Origin: IndonesiaProcessing: Anaerobic washed processing with fruit enzymesCupping score: 86.5 / 100
Kafar - Guatemala Acatenango La Esmeralda Espresso
Manufacturer: KAFAR
Roasting date: 26.01.2026
Speciality coffee from Guatemala, roasted in Poland by Kafar. Medium roast, perfect for espresso machines and moka pots. The cup is filled with the notes of cocoa, halva, and forest fruit.Country: GuatemalaRegion: AcatenangoPlantation: La EsmeraldaProcess: WashedVariety: Bourbon, Typica
Motta Tamper brown - 57 mm
Manufacturer: MOTTA
Tamper made of stainless steel 18.Handle in brown.Technical data:Flat basis of the tamperErgonomic handle made of woodHeight: 100 mmWeight: 350 g
New
Rocket Bean - Magic Pussy Ethiopia Guji Shakisso Natural Espresso 200 g
Manufacturer: ROCKET BEAN
Roasting date: 25.03.2026
Whole-bean specialty coffee from Ethiopia, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling lemon tart, jasmine, sea buckthorn and raspberries. Origin: EthiopiaRegion: Guji, ShakissoFarm: Gigesa washing stationProcessing: NaturalVariety: HeirloomAltitude: 1850–2100 m a. s. l.Cupping score: 87 / 100 ABOUT THE COFFEEEthiopia is like the first sign of spring—fresh, full of life, and full of bright, inviting smells. It’s the birthplace of coffee, and it offers a wide range of flavours that make each cup special. You can find everything from citrus and sweet stone fruits to juicy tropical fruits, all mixed with floral, spicy, and light tea-like notes.
Barista Space - 600 ml Sandy Black Milk Jug
Manufacturer: BARISTA SPACE
Barista Space milk jug - an essential tool for every barista and latte art lover. Among its advantages, you can name a profiled spout, light weight, and comfortable handle.Features:- 600 ml capacity.- Made of high-quality stainless steel 304.- Precise spout.- Lightweight (235g) and made of thin steel.- Comfortable handle allows you to pour from different angles.- Height: 11 cm; Hole diameter: 7.7 cm; Bottom diameter: 8.6 cm.- Used and recommended by the Barista Champions of France, Australia, UK, Mexico, Greece, Switzerland, Brazil, Spain, Japan, and the 2018 World Barista Champion, Agnieszka Rojewska.
Nomad Coffee - El Salvador Las Brisas Honey Espresso 250g
Manufacturer: NOMAD COFFEE
Roasting date: 05.02.2026
Whole-bean specialty coffee from El Salvador, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of milk chocolate, walnuts, and brown sugar.Country: El SalvadorProducer: Carlos PolaFarm: Las BrisasProcessing: HoneyVarietal: Mix of hybrids
Royal Beans
Kolo Coffee - Brazil Caconde Natural Espresso 250 g
Roasting date: 16.02.2026
Whole-bean specialty coffee from Brasil, roasted by Kolo Coffee. Light roast, perfect for espresso machines and moka. In the cup, you can expect the hints of cocoa, red apple, pear.Country: BrasilRegion: CocondeVarietal: Red CatuaiProcessing: NaturalAltitude: 1500 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
Rhino Coffee Gear - Digital milk thermometer
Manufacturer: RHINOWARES
Rhino Coffee Gear Digital Thermometer Thanks to this device you will easily measure temperature while frothing milk.Temperature within the scope of -50 to 250 degrees Celsius is shown on the LCD display. To make it easier, when we set the desired temperature, when it is reached the audible alarm will be on.The thermometer is also equipped in a stainless steel clip with adjustable height, allowing the thermometer to sit perfectly e.g. in a milk pitcher. The clip can be also removed. Do not leave in hot oven or microwave.
Kafar - Kenia Muranga Fully Washed Espresso 250 g
Manufacturer: KAFAR
Roasting date: 11.02.2026
Specialty-grade whole-bean coffee from Kenya, roasted at the Kafar roastery in Gliwice. Dark roasted, ideal for espresso machines and moka pots. Its flavor profile features an fruity character and a smooth body.Country of origin: KenyaRegion: Murang’aVarieties: Ruiru, SL28, SL34Processing method: WashedGrowing altitude: 1660–1800 m above sea level
ROST - Guatemala Sereno Washed Espresso 250g
Roasting date: 02.02.2026
Whole-bean specialty coffee from Guatemala, roasted by ROST roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of caramel, hazelnut, and green apple.Country: GuatemalaRegion: Antigua, SacatepequezVarietal: Bourbon, Caturra, CatuaiAltitude: 1500 - 1800 m a.s.l.Processing: WashedCupping score: 85 / 100 points
Good Coffee - Brazil Otavio Reis Espresso 250g
Manufacturer: GOOD COFFEE
Roasting date: 30.01.2026
Whole-bean specialty coffee from Brazil, roasted by Good Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect intense sweetness of milk chocolate, almonds, and banana.Country: BrazilRegion: Sul de MinasProcessing: NaturalAltitude: 1150 m a.s.l.Varietal: Yellow Bourbon
Mount Caramel - Apple Glogg Syrup 1l
Manufacturer: MOUNT CARAMEL
Natural Mount Caramel syrup with the flavor of apple glogg. Perfect as a base for preparing lemonade. It also tastes excellent as an addition to tea, desserts, drinks, and cocktails.Ingredients: caramelized sugar, water, cinnamon, cloves, NFC apple juice, NFC pear juice, citric acid.Nutritional value per 100g:Energy: 275 kcalFat: >0.1 gof which saturated fatty acids: >0.1 gCarbohydrates: 69 gof which sugars: 69 gProtein: >0.5 gSalt: >0.1 g
Mount Caramel - Mint Syrup 1l
Manufacturer: MOUNT CARAMEL
The most refreshing syrup from Mount Caramel. Strong kick of mint hits you directly and surprisingly hard. Try it in your tea, cocktails, or alcoholic beverages to feel energized with freshness.Ingredients: caramelized sugar, water, mint, fresh lemon juice.Nutritional value per 100g:Energy: 275 kcalFat: <0.1 g- of which saturated fatty acids: <0.1 gCarbohydrates: 69 g- of which sugars: 69 gProtein: <0.5 gSalt: <0.1 g