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"Selection by Coffeedesk" is our in-house recommendation that combines expert quality assessment, customer popularity, and product freshness — so you always see the best coffees at the top.
Whole bean specialty coffee from Brazil, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for espresso. In the cup, you can expect the notes of cherry and black tea.Country: BrazilRegion: MogianFarm: Celso MinussiProcessing: NaturalVarietal: Yellow CatuaiAltitude: 1100 m a.s.l.Cupping score: 87 / 100THE CUPThis Yellow Catuai offers expressive sweetness in the cup. Expect rich fruit, like cherry, raisin, and dried apple, alongside a base of black tea and sweet nougat. A touch of orange zest adds brightness in a deliciously balanced profile.ABOUT THE FARMCelso Minussi was one of the first partners of FAF Coffees. Celso is full of energy and takes care of his coffee plants every day with lots of attention. Through his dedication for the coffee that he’s cultivating he reaches high productivity while ensuring quality lots. On his land, you can find many different varieties growing and Celso loves to experiment and test out less common arabica varieties in the region. He is especially fascinated by the Bourbon variety. Celso is not just passionate about coffee farming, he's also committed to protecting the natural resources on his land. He takes great care to safeguard the springs, ensuring they remain clean and plentiful for future generations. On his entire land, water springs are well protected, by planting trees and shrubs and also allowing natural vegetation to flourish.ABOUT THE PROCESSIn contrast to many commodity focused Brazilian farms, Celso has embraced meticulous hand harvesting. Ripe cherries are picked, sorted, and for our naturally processed lot, slowly dried on drying beds. With the outside fruit of the cherry left intact, this gentle process ensures the development of sweet, aromatic flavour.ROASTER'S OPINIONCelso Minussi began working with our partners FAF in 2008, following their environmental guidance while seeking to produce the highest possible quality. Sweet like dried cherry and nougat, we love this balanced, easy-drinking filter.Store in a cold and dry space.
Self-levelling tamper provides consistent pressure with minimal effort. Made from stainless steel and walnut, to provide an elegant touch to your espresso set up.Compatible with 54mm Sage portafilters.Consistent pressure every time you tampSpring-loaded mechanism provides consistent pressure between 7 kg and 10 kg. The variable force gauge has marking indicators to let you select your preferred tamp force to the grind.Levelling plateEnsures perfectly level tamping so the grind isn’t unevenly compacted on one side. This helps produce a more balanced shot.Engineered for precise pressureHigh quality 304 steel has been precisely engineered into a central shaft design. This allows the spring mechanism to load to an exact amount of pressure directly to the coffee grounds.Specification:Dimensions: 103 x 59 x 59 mmMaterial: Stal nierdzewna, drewno (orzech włoski)Weight: 0,3585 kg
The 2-in-1 distribution tool helps break up clumps and evenly distribute the coffee grinds. Featuring three angled blades, it ensures a level top surface for consistent and precise tamping. Made from stainless steel and walnut, to provide an elegant touch to your espresso set up.Compatible with 54mm Sage portafilters.Adjustable distribution pins help break up clumpsThe distribution tool comes with 8 removable pins that can be set up angled or straight based on preference.Distribution face with three angled bladesDesigned to level distributed coffee grounds, the distribution face can turn in either direction for ease of use. By creating a uniform tamping base, it prevents channelling during extraction to produce a more balanced shot.Adjustable height for any size doseAdjust the height to match your desired depth of grind in relation to the shower screen, which may vary depending on the size of the filter basket.Specifications:Dimensions: 110 x 63 x 63 mmMaterial: Stal nierdzewna, drewno (orzech włoski)Weight: 0,37 kg
Teflon-coated stainless steel milk pitcher from Espresso Gear. The layer of durable teflon provides easy maintenance. Ergonomically designed spout and handle. The outer wall is branded with Espresso Gear logo.Capacity: 350ml
Professional milk pitcher by Rhinowares.Capacity: 600 mlMade of 1 mm thick stainless steel, covered with double layer of a blue teflon pitcher is great for every café.The teflon coating reduces milk remains on the surface, which makes it easier to clean.Comfortable handle, elegant design, and practical pouring spout make it an ideal tool for every latte art lover. Perfectly balanced and solid.
Coffee blend from Brazil, Peru, and Honduras, roasted by Warsaw-based SIMPLo roastery. Dark roast, perfect for espresso machines and moka pots. You can feel the taste of yellow plum, marzipan, and chocolate.Country: Brazil, Peru, HondurasProcessing: Natural/WashedStore in a cold and dry space.
Professional milk pitcher by Rhinowares.Capacity: 950 mlMade of 1 mm thick stainless steel, covered with double layer of a black teflon pitcher is great for every café.The teflon coating reduces milk remains on the surface, which makes it easier to clean.Comfortable handle, elegant design, and practical pouring spout make it an ideal tool for every latte art lover.
A tool that will make the work of every barista more efficient. Motta Lightning tampr with 58 mm diameter. The base is made of stainless steel and the upper part of aluminium.
Whole-bean specialty coffee from Costa Rica, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles pear, cherry and star anise.Country: Costa RicaProcessing: Anaerobic naturalVarietal: Villa SarchiCupping score: 87 / 100*The packages come in random colour versions.Store in a cold and dry space.
Teflon-coated stainless steel milk pitcher from Espresso Gear. The layer of durable teflon provides easy maintenance. Ergonomically designed spout and handle. The outer wall is branded with Espresso Gear logo.Capacity: 600ml
Silicone grip cover for 600ml Rhino Coffee Gear milk pitchers. Supports the grip, gives extra protection and helps the barista identify the pitcher with a particular type of milk.Colour: yellow.
Classic, professional tamper from Espresso Gear. A good tamper is one of the key elements to achieve a perfect espress - well-tamped coffee improves the water flow and adds consistency. Made of high-quality stainless steel and rosewood. This model has got a flat, 40% heavier base than a traditional one.Well-fitted, perfectly balanced, weighing 250 grams, with hollowed base - all that makes it a peerfect tool for professional use. Comes with a bag.Diameter: 58 mm.
Specialty coffee in capsules, sourced from Burundi and roasted by the Hungarian roastery Samurai Shoelace. The package contains 10 capsules compatible with Nespresso® machines. This is a true light roasted African coffee with roasted apple-honey flavors, lively acids and a long finish.Origin: BurundiRegion: Kiyonza - KirundoAltitude: 1500 m a. s. l.Variety: BourbonProcessing: NaturalFarm: KiyonzaThe Kiyonza region's abundant, very strong sunshine and the low precipitation create an ideal environment for dry (natural) processing, which results in coffees with a lively, characteristic flavor.
Fellow Eddy milk jug - an essential tool for every barista and latte art lover. Among its advantages, you can name a profiled spout, tapered body, and a convenient handle.Features:- Total capacity of 350 ml (12 oz).- Made of high-quality 304 18/8 stainless steel.- Measurement aid on the inner wall makes your work easier. The aid indicate 6, 8, 10 ounces (180, 240, 300 ml respectively).- Precise spout for detailed latte arts.- Sharp front crease goes almost all the way down the front face, which makes the flow rate more consistent when pouring milk.- Ribbon handle is open handed, which allows you to hold it any way you want.- Tapered body makes the milk spin more consistently.
Specialty coffee from Burundi, roasted in Poland by Kafar. Medium roast, perfect for espresso coffee machine sand moka pots. The cup is filled with notes of blueberry, grapefruit and cocoa.Country: BurundiRegion: KayanzaProcessing: WashedVariety: Red BourbonStore in a cold and dry space.
Dynamometric tamper by Eureka. Designed for those who want to work efficiently and enjoy consistent tamping without spending a lot of time on it.Features:- CONSISTENT TAMPING OVER TIME: Thanks to the dynamometric system.- CHANNELING-FREE: Thanks to the border rest on the portafilter that allow to press perfectly perpendicular ensuring the best result without efforts and quickly.- ERGONOMIC AND EXTREMELY COMFORTABLE TO USE: Thanks to the handle specifically designed by Eureka R&D and partner baristas worldwide.-PREMIUM QUALITY AND FINISHES: Stainless steel base generated by precision mechanical processing to ensure premium aesthetics and dimensional quality as well as a reliable long-lasting product.- MATERIALS & DIMENSIONS: Metal and rubber tamping base, aluminum handle. Available in 58 mm.
A blend of specialty grade coffee beans from Brazil and Peru, roasted by Instytut Kawy. This coffee features a dark roast, making it ideal for espresso machines and Moka pots. The profile feature notes of milk chocolate and nuts. Store in a cold and dry space.
This tiny contactless digital thermometer is the perfect companion to the FlowTip Jug. Quickly monitor the temperature of your milk without having to place a probe in the milk means one less thing to clean.The device is opwered by two LR44 batteries (included).Good to know:Ensures IR thermometers measures the surface temperatures only, not the internal temperature of food or liquids or materials. Make sure you swirl or stir your milk before measuring for the most accurate reading.IR thermometers can be temporarily affected by frost, moisture, dust, fog, smoke or other particles in the air. Be aware that steam, even when a liquid is not boiling, can condense on the thermometer and affect the accuracy of the measurements.IR thermometers do not see through glass, liquids or other transparent surfaces, they measure the temperature of the first point of contact.IR thermometers have a beam and measure on a spot, make sure this is properly aimed at the surface to measure and not reflecting off other materials like the sides of jug or pot. Highly reflective surfaces like stainless steel tend to reflect ambient infrared energy rather than emit their own. So measuring boiling water in a highly polished stainless pot may give an incorrect reading.This thermometer cannot and should not be used for measuring body temperatures. Only a medical thermometer should be used for such purposes.
A professional pot for milk frothing made by Metallurgica Motta.Its unique shape, ergonomics and high quality make it the favourite pot for milk frothing recommended by the best baristas in the world. Made of top-quality 18/10 highly polished stainless steel. Capacity: 350 ml Colour: white
A whole-bean specialty coffee from Brazil and Guatemala, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of pomelo and dried fruits.Origin: Brazil, GuatemalaRegion: Huehuetenango / Minas GeraisVariety: Catuai, Paraiso, BourbonProcessing: NaturalAltitude: 1600 / 1350 m a.s.l.Store in a cold and dry space.
This syrup is a non-alcoholic base for mulled wine. The idea for it comes from Sweden, where vineyards are not as popular as they are in the south. To obtain a similar taste to mulled wine without addition of alcohol, several fruits were introduced: chokeberry, plums, oranges, all coated with winter spices. These ingredients mixed in a perfect ration give ready-to-serve mulled wine drink, but alcohol-free. Just add boiling water and stir, that is all it takes. Enjoy!Ingredients: caramelized sugar, water, cinnamon, ginger, cloves, cardamon, anise, fresh lemon, plum and chokeberry juice, fresh orange zest.Nutritional value per 100g:Energy: 275 kcalFat: >0.1 gof which saturated fatty acids: >0.1 gCarbohydrates: 69 gof which sugars: 69 gProtein: >0.5 gSalt: >0.1 g
Whole-bean specialty coffee from El Salvador, roasted by Dalston Coffee roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles marzipan and herbs.Origin: El SalvadorRegion: Santa AnaAltitude: 1350 m a. s. l.Processing: WashedVariety: Pacas, BourbonCupping score: 83 / 100Farm: Small producersStore in a cold and dry space.
A professional pot for milk frothing made by Metallurgica Motta.Its unique shape, ergonomics and high quality make it the favourite pot for milk frothing recommended by the best baristas in the world. Made of top-quality 18/10 highly polished stainless steel.Capacity: 750 mlColour: black
Specialty coffee in capsules, sourced from Ethiopia and roasted by the Hungarian roastery Samurai Shoelace. The package contains 10 capsules compatible with Nespresso® machines.Have you always wondered what "natural" and "washed" processing means? Try it! We've made this Ethiopian box, in which we put 5-5 pieces of both types of coffee so you can feel the difference! Can you recognize it? Can you find it? (The brown capsule is the natural, the pink one is the washed!)In the Double Rainbow box you will find two types of different processed Ethiopian coffee capsules: the brown one is natural-processed Sidamo, and the pink one is washed Andaracha. We want you to taste how different flavours the processing method gives you, so you can taste what you have always heard in a cafe as "washed" or "natural".Origin: EthiopiaRegion: Sidama / KeffaFarm: Bensa / AndarachaAltitude: 1800 - 2000 m a. s. l.Variety: HeirloomProcessing: Natural / Washed What does processing mean? After harvesting, the coffee cherry is a fruit that looks like a cross between a hibiscus fruit and a cherry. The flesh of the fruit has to be removed, then the seeds are dried (the seeds are the green coffee, i.e. we actually make our favorite morning drink from the seeds of the coffee cherry), and these seeds (the green coffee beans) reach us.When tasted side by side, the difference between the two coffees is perfectly felt: an experience that is rarely experienced so clearly.Of course, both coffees are light roasted Ethiopian, with the typical taste and aroma of such coffees. We think this box is a worthy member of the "Curiosity" product line, as there hasn't been much opportunity to show (beyond telling) the differences in processing.Store in a cold and dry space.
58,3mm Eureka coffee leveling tool with walnut wood. Unique geometry studied by Eureka R&D to provide an even and leveled coffee distrubution.Key features:- UNIQUE ADJUSTMENT SYSTEM: For regulating the depth of the distributor. Stepped to allow the user to clearly perceive changes through audible adjustments, ensuring complete stability of the set depth; Equipped with a numerical scale for full control during the adjustment process; Fully customizable to fit the size of the portafilter and the amount of ground coffee.- ERGONOMIC SHAPE AND ANTI-SLIP FINISHES:Designed to ensure proper leveling.- PREMIUM QUALITY MATERIALS:Stainless steel base generated by precision mechanical processing to ensure premium aestetics and dimensional quality as well as a solid long-lasting product, together with the refined design in walnut wood.
A perfect tamping experience to any type of palm and hand size.Features:- FIT EVERY BARISTA'S HAND: Designed to be user-adjustable and thus offer a perfect tamping experience to any type of palm and hand size.- EXTREMELY EASY TO REGULATE: In 4 different heights, thanks to the detachable rings.- ANTI-CHANNELING AID: Supporting the barista tamping technique, thanks to the solidity given by its considerable weight more than half kilo.- PREMIUM QUALITY AND FINISH: Stainless steel base generated by precision mechanical processing to ensure premium aesthetics and dimensional quality as well as a reliable long-lasting product.- RUBBER COATED TOP BASE: For a perfect grip during the tamping process and a soft and warm touch- MATERIALS & DIMENSIONS: Metal and rubber tamping base, aluminum handle.
Barista Space milk jug - an essential tool for every barista and latte art lover. Among its advantages, one can name a profiled spout, light weight, comfortable handle and teflon painting.Features:- 450 ml capacity.- Made of high-quality stainless steel 304.- Safe and elegant teflon painting.- Precise spout.- Lightweight (210g) and made of thin steel.- Comfortable handle allows you to pour from different angles.- Height: 10.1 cm; Bottom diameter: 8.2 cm.- Used and recommended by the Barista Champions of France, Australia, UK, Mexico, Greece, Switzerland, Brazil, Spain, Japan, and the 2018 World Barista Champion, Agnieszka Rojewska.
Natural Mount Caramel syrup with the flavor of apple glogg. Perfect as a base for preparing lemonade. It also tastes excellent as an addition to tea, desserts, drinks, and cocktails.Ingredients: caramelized sugar, water, cinnamon, cloves, NFC apple juice, NFC pear juice, citric acid.Nutritional value per 100g:Energy: 275 kcalFat: >0.1 gof which saturated fatty acids: >0.1 gCarbohydrates: 69 gof which sugars: 69 gProtein: >0.5 gSalt: >0.1 g
Fellow Eddy milk jug - an essential tool for every barista and latte art lover. Among its advantages, you can name a profiled spout, tapered body, and a convenient handle.Features:- Total capacity of 530 ml (18 oz).- Made of high-quality 304 18/8 stainless steel.- Measurement aid on the inner wall makes your work easier. The aid indicate 8, 10 and 12 ounces (240, 300 and 350 ml respectively).- Precise spout for detailed latte arts.- Sharp front crease goes almost all the way down the front face, which makes the flow rate more consistent when pouring milk.- Ribbon handle is open handed, which allows you to hold it any way you want.- Tapered body makes the milk spin more consistently.
A professional pot for milk frothing made by Metallurgica Motta.Its unique shape, ergonomics and high quality make it the favourite pot for milk frothing recommended by the best baristas in the world. Made of top-quality 18/10 highly polished stainless steel.Capacity: 500 mlColour: red
durable, and capacious knock tube by Rhinowares. Deals great with a lot of coffee remains.Bench Top Waste Tube - 300mm tall. Commercial grade benchtop knockout tube. Durability and stability were the main priorities in the design of this great coffee waste, well suited to domestic use. The Thumpa can literally take a thumping! Waste bins need to be able to withstand being hit, bashed and dropped without failing. Using high shock-resistant plastics, the Thumpa's durability tests had it come out the other side with unbelievably great results.The flared collar allows for excess splatters to be easily captured. The slotted bar inserts allow for easy removal of the rod and rubber set for cleaning and maintenance The top is removable for easy emptying OR for use in conjunction with a waste bag. Sits 300mm high off the countertop. The hole in the top allows you to clip a cloth to your thumpa for improved workflow and cleanliness.
Protective film for Acaia Pearl scale.Features:- 0,11 mm thickness,- six films in a set,- easy to intall.Instruction:- Step 1: Clean the weighing platform.- Step 2: Peel back the label marked STEP 1.- Step 3: Align the film to the edge of the weighing platform. Then, while holding it in place, slowly apply the protective film.- Step 4: Carefully peel back the label marked STEP 2.
A professional pot for milk frothing made by Metallurgica Motta.Its unique shape, ergonomics and high quality make it the favourite pot for milk frothing recommended by the best baristas in the world. Made of top-quality 18/10 highly polished stainless steel.Capacity: 350 mlColour: green
Barista Space milk jug - an essential tool for every barista and latte art lover.The Bialetti milk pitcher is a stainless steel saucepan, practical and resistant, ideal for heating milk both on the hob and using steam wand.The useful drip-catcher detail of this milk pitcher makes it perfect for pouring milk froth into cappuccino.SoecificationMaterial: stainless steelCapacity: 750 ml / 75 clNot suitable for use on induction plates.Lenght (mm): 160 Height (mm): 160 Width (mm): 105
Oatly is a variety of plant drinks that are a great alternative to dairy milk. They are rich in nutrients, vitamins and minerals. Oatly drinks are suitable for vegetarians and vegans. It's a great addition to the morning muesli and fruit cocktails.Oatly Barista is a product created for baristas and it is 100% plant-based. It foams easily, great for professional use.Ingredients: Oat base (water, oats 10 %), rapeseed oil, acidity regulator (dipotassium phosphate), calcium carbonate, calcium phosphates, iodised salt, vitamins (D2, riboflavin, B12).Nutritional values (100ml):Energy: 247 kJ/59 kcalFat: 3.0 g- including saturated fatty acids: 0.3 gCarbohydrates: 6.6 g- including sugars: 4.0 gFibre: 0.8 gProteins: 1.0 gSalt: 0.10 g
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