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Coffeelab - Burundi Hafi Natural Omniroast 250 g

Manufacturer: COFFEELAB

Roasting date: 19.01.2026

Coffeelab Burundi Hafi is a specialty whole-bean coffee with a medium roast, where the natural processing highlights its intense, fruity character. In the cup, you’ll find notes of blackcurrant, blackberry, and licorice — juicy dark fruits with a subtle sweetness. Perfect for espresso, americano, or milk-based drinks for those who appreciate deep, fruity, and slightly wild aromas.  Country of origin: BurundiRegion: MuyingaProcessing method: NaturalVariety: Bourbon
Mount Caramel - Pumpkin Syrup 1l

Manufacturer: MOUNT CARAMEL

Mount Caramel pumpkin syrup is a perfect addition to hot drinks, ideal for chilly autumn and winter evenings. The pumpkin flavor combines beautifully with mildly spicy notes of cinnamon and ginger. It’s an excellent way to enhance coffee, tea, hot chocolate, as well as desserts or ice cream.Ingredients: caramelized sugar, water, fresh lemon juice, pumpkin extract, cinnamon, ginger.Nutritional value per 100g:Energy: 275 kcalFat: >0.1 gof which saturated fatty acids: >0.1 gCarbohydrates: 69 gof which sugars: 69 gProtein: >0.5 gSalt: >0.1 g
Mount Caramel – Syrup Set 3 × 100 ml – Chocolate · Cinnamon · Gingerbread

Manufacturer: MOUNT CARAMEL

Mount Caramel syrup set was created for coffee, tea, and dessert lovers who enjoy adding a unique touch of sweetness and aroma to their favorite drinks and treats. Beautifully packed in a gift box, the set includes three cozy, winter-inspired flavors — Chocolate, Cinnamon, and Gingerbread — each in a 100 ml glass bottle.  Set includes:-Chocolate – Ingredients: caramel syrup, low-fat cocoa.-Cinnamon – Ingredients: caramelized sugar, cinnamon.-Gingerbread – Ingredients: caramelized sugar, water, cinnamon, ginger, cloves, cardamom, lemon juice, orange peel.
Instytut Kawy - Honduras Verracruz Washed Espresso 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 09.02.2026

Whole-bean specialty coffee from Honduras, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew tastes like milk chocolate, pomegranate, and tea.Country: HondurasRegion: VeracruzVarietal: Caturra, Catuai, Java, Marcezella, EtiozarProcessing: WashedAltitude: 1100 - 1200 m a.s.l.
Motta Tulip Milk Pitcher - Blue - 500 ml

Manufacturer: MOTTA

A professional pot for milk frothing made by Metallurgica Motta.Its ergonomic shape and excellent profile of the spout make it a great tool for latte art. The pot is made of top quality 18/10 304 highly polished stainless steel.
LaCava - Raspberry Kiss Espresso 250g

Manufacturer: LACAVA

Roasting date: 09.02.2026

Specialty coffee beans from Brazil and Ethiopia roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of chocolate, forest fruits, and sweet raisins.Country: Brazil / EthiopiaRegion: Mogiana Santa Rita / LimuProcessing:  Natural Cupping score: 83 / 100 points
LaCava - Deep Focus Espresso 250g

Manufacturer: LACAVA

Roasting date: 09.02.2026

Specialty coffee beans from Guatemala roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of sweet caramel, roasted nuts, and cocoa.Country: GuatemalaRegion: AntiguaProcessing: WashedCupping score: 84 / 100 points
Hard Beans - RARYTAS MIGDAŁ Espresso 1 kg

Manufacturer: HARD BEANS

Roasting date: 13.01.2026

Whole-bean specialty coffee blend from Peru and Colombia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of yellow fruits, almonds, and apples.Country: Peru / ColombiaRegion: Chanchamayo / HuilaFarm: Negrisa / CadefihuilaProcessing: WashedAltitude: 1500 - 1700 m a.s.l.Varietal: Typica / Caturra, Tabi
KYOTO - Colombia Perico Washed Espresso 250 g

Manufacturer: KYOTO

Roasting date: 05.02.2026

Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka Pots, coffee machines and espresso. In the cup you can expect hints of milk chocolate, blueberries, and red grapes.Country: ColombiaRegion: Cordillera CentralAltitude: 1500 m a.s.l.Processing: WashedVarietal: Typica, Bourbon, Caturra, CatuaiCupping score: 84 / 100
Tamper Motta Easy 58 mm - Aluminium

Manufacturer: MOTTA

Tamper made of one piece of aluminium.Technical data: Diameter: 57 mmFlat base of the tamper.Made of one piece of metalHeight: 75 mm
MAMAM - Brazil Sao Paulo Monteiro Lobato Natural Espresso 1kg

Manufacturer: MAMAM

Roasting date: 26.01.2026

Whole-bean specialty coffee from Brazil, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, cranberry, and almonds.Country: BrazilRegion: Sao PauloFarm: Monteiro ObatoVarietal: Obata, CatuaiProcessing: NaturalAltitude: 1000 m a.s.l.
KYOTO - Brazil Samba Natural Espresso 500g

Manufacturer: KYOTO

Roasting date: 05.02.2026

Whole-bean specialty coffee from Brazil, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, nuts, and caramel.Country: BrazilRegion: CerradoProcessing: NaturalVarietal: Acaiá, Red and Yellow Catuaí, IAC125, CatucaíAltitude: 900 - 1300 m a.s.l.Cupping score: 82 / 100 points
BeMyBean - Brazil Boogie Bean Espresso 1kg

Roasting date: 03.02.2026

A specialty coffee from Brazil, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate and hazelnut.Country: BrazilRegion: Minas GeraisVarietal: Mundo Novo, Bourbon, CatuaiProcessing: pulped naturalAltitude: 1100 m a.s.l.
BeMyBean - Bold Bean Espresso 250g

Roasting date: 03.12.2025

A specialty coffee from Brazil and Guatemala, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dark cocoa, nougat, and walnut.Country: Brazil / GuatemalaRegion: Monte Carmelo / Santa RosaVarietal: Paraiso MG, Mundo Novo / RobustaProcessing: pulped natural, honeyAltitude: 1100 m a.s.l.
Trigger - Easy Dark Brazil Chapadao de Ferro Natural Espresso 250g

Manufacturer: TRIGGER

Roasting date: 06.02.2026

Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Dark roast, perfect for espresso machines and moka pots The brew resembles the flavour of milk chocolate, cocoa , and roasted nuts.Country: BrazilRegion: Cerrado MineiroProcessing: NaturalFarm: Chapadão de FerroVarietal: MixedAltitude: 1000 m a.s.l.Cupping score: 82 / 100 points
Solberg & Hansen - Half & Half Espresso 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 06.03.2026

Coffee from the Norwegian roastery Solberg&Hansen for espresso. Gentle espresso of chocolate, nuts, and dark berries.This amazing composition contains beans from Brazil, Nicaragua, Ethiopia, Guatemala, and Rwanda.
BeMyBean - Colombia Valle del Cauca Washed Espresso 250g

Roasting date: 30.01.2026

A specialty coffee from Colombia, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cherry, cranberry, and caramel.Country: ColombiaRegion: Valle del CaucaVarietal: Cautai, Typica, Bourbon, Castillo, ColombiaProcessing: washedAltitude: 1700 m a.s.l.
Bracia Ziółkowscy - Ciemny Wypał Espresso 1kg

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 29.01.2026

A blend of Arabicas from Colombia and India roasted by Bracia Ziółkowscy. Dark roast, perfect for espresso machines and moka pots. It is characterized by the notes of chocolate and cherries.   Country: Colombia / IndiaRegion: Huila / ChikmagalurCupping score: 83 ptsAltitude: 1400 - 1800 m a.s.l.Varietal: MixProcessing: Washed
Last Chance
Miga Coffee - Guatemala San Marcos Manos Washed Espresso 250g

Manufacturer: MIGA COFFEE

Roasting date: 15.01.2026

Whole-bean specialty coffee from Guatemala, roasted by Miga Coffee roastery from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of hibiscus, orange, and honey.Country: GuatemalaRegion: Tajumulco, San MarcosFarm: Manos CampesinasProducer: Manos CampesinasProcessing: WashedVarietal: Catuai, Anacafe 14, Bourbon, TypicaAltitude: 1400 - 1700 m a.s.l.Cupping score: 86 / 100 pts
Instytut Kawy - Colombia Hulia Washed Sundried Espresso 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 19.01.2026

Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew tastes like currants, cherries, and cocoa.Country: ColombiaRegion: Antioquia / MedelinVarietal: Caturra, Castillo, BourbonProcessing: Washed, sun driedAltitude: 1100 - 1500 m a.s.l.
Rhinowares Short Thermometer

Manufacturer: RHINOWARES

Rhinowares analogue thermometer - short (13 cm - 5"). Thanks to this device you will easily measure milk temperature while frothing.Temperature is shown within the scope of -18 to 104 degrees Celsius. The thermometer is also equipped in a stainless steel clip with adjustable height, allowing the thermometer to sit perfectly e.g. in a milk pitcher. The clip can be also removed.Do not leave in hot oven or microwave.
Rocket Bean - Peru Organic Washed Omniroast 500g

Manufacturer: ROCKET BEAN

Roasting date: 15.12.2025

Whole-bean specialty coffee from Peru, roasted by Rocket Bean in Latvia. Medium roast, perfect for all brewing methods. The flavour of the brew resembles chocolate cake, red apple, and toffee.Country: PeruRegion: CajamarcaProducer: Ande Peruanos Processing: WashedAltitude: 1500 - 2020 m a.s.l.Cupping score: 84,5 / 100 points
Hard Beans - RARYTAS KOKOS Espresso 1 kg

Manufacturer: HARD BEANS

Roasting date: 10.02.2026

Whole-bean specialty coffee from Colombia and Ethiopia, roasted by Hard Beans roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of citrus fruit, flowers, and coconut.Country: Colombia / Ethiopia Region: Palestina, Huila / GujiVarietal: Caturra, Tabi / Kurume, WelichoFarm: Cadefihuila / Suke QutoAltitude: 1700 /1800 - 2200 m a.s.l.Processing: Washed
Motta Black Leveling Tool 58,5mm

Manufacturer: MOTTA

A tool that will make the work of every barista more efficient. The disc distributes the grinds in the portafilter evenly before tamping. This results in proper extraction, prevents channelling and makes your espresso shots more repeatable.How it worksAfter pouring ground coffee into the portafilter basket, put the levelling tool on it. Twist the levelling tool 2-4 times without pushing it down. The profiled base distributes the grounds. After that, tamp the coffee with a regular tamper.How it's builtSolid, made of high-quality stainless steel and plastic. Diameter: 58,5 mm
Motta - Pressino Black Tamper - 51 mm

Manufacturer: MOTTA

Motta stainless steel tamper with wooden handle.Base diameter: 51mmMade in Italy.
Rocket Bean - Rocket Fuel Espresso 500g

Manufacturer: ROCKET BEAN

Roasting date: 03.02.2026

Flagship speciality coffee blend from Brazil and Colombia, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling cocoa, pomelo, malt, vanilla, and caramelised apple.Country: Brazil / ColombiaRegion: Chalchamayo / El MangoProcecss: Natural / WashedAltitude: 1200 - 1800 m a.s.l.
Instytut Kawy - Peru Villa Rica Washed Espresso 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 19.01.2026

Whole-bean specialty coffee from Peru, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew tastes like nuts, cocoa, and dates.Country: PeruRegion: Villa RicaVarietal: Limani, Amarillo, Caturra Rojo, Pache, Tipica, Bourbon, CatimorProcessing: WashedAltitude: 1500 - 1900 m n.p.m.
Motta - Knock Box 16.5cm

Manufacturer: MOTTA

Professional and sophisticated knock box made of high-quality stainless steel AISI 304.Height: 105 mm Diameter: 165 mm
Rocket Bean - Guatemala Sweet Dream Washed Espresso 200g

Manufacturer: ROCKET BEAN

Roasting date: 23.02.2026

Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling hazelnut chocolate cream, blue plum, and cranberry.  Country: GuatemalaRegion: HuehuetenangoProducer: Primavera FamilyProcessing: WashedVarietal: Caturra, Catuai, BourbonAltitude: 1500 - 1901 m a.s.l.
Mount Everest Tea - Takea - Chasen Holder

Manufacturer: MOUNT EVEREST TEA

Porcelain Chasen holder by Mount Everest Tea. It allows your whisk to dry and stay in proper shape, even after frequent usage.Dishwasher safe.
COFFEE PLANT - Juicy Espresso 1kg

Manufacturer: COFFEE PLANT

Roasting date: 19.01.2026

Specialty coffee beans from Kenya and Brazil, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of grapefruit, cocoa, and currant jam.Country: Kenya, BrazilProcessing: Washed, NaturalVarietal: Mix
Story Coffee Roasters - Ethiopia Guji Natural Espresso 1kg

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 24.03.2026

Whole-bean specialty coffee from Ethiopia, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso and moka pots. Expect the sweetness of strawberry, berry, tea, milk chocolate, and dried fruits.Country: EthiopiaRegion: GujiVarietal: HeirloomProcessing: Natural
BeMyBean - Heavy Bean Brazil Pulped Natural Espresso 1kg

Roasting date: 03.02.2026

A specialty coffee from Brazil, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dark chocolate, cane sugar, and nougat.Country: BrazilRegion: Minas GeraisVarietal: Mundo Novo, Bourbon, CatuaiProcessing: pulped naturalAltitude: 1100 m a.s.l.
Motta tamper base

Manufacturer: MOTTA

Extremely practical base under a tamper with a flask holder.Made of stainless steel, finished with non-slip rubber base. 
New
Royal Beans
HAYB - Costa Rica Hellen Mora Natural Espresso 250 g

Manufacturer: HAYB

Roasting date: 05.03.2026

Whole-bean specialty coffee from Costa Rica roasted at HAYB. Medium roast, perfect for espresso machines and moka pots.  In the cup, you can expect blueberries, red wine and milk chocolate.Origin: Costa RicaRegion: TarrazuVariety: GeishaProcessing: NaturalAltitude: 1800-1900 m a.s.l.Cupping score: 88 / 100Trip to Costa RicaThis is what direct trade means to me. We’ve been working with Hellen for three years now, thanks to Nicolas, who exports coffees from Costa Rica. Last year I had the pleasure of driving up the most winding and bumpy road to the top of a mountain where Hellen’s house and farm are located. We got there in a car Nico had borrowed from his mom, because his had broken down the day before. At some point his mom’s little SUV simply couldn’t make it any further, so Hellen drove down in her big pickup truck and towed us the rest of the way up.First she fed us, then she showed us the farm and told us its story. After the walk she prepared a cupping where she presented eight of her coffees. A cupping in the kitchen while rice and beans are cooking right next to you? Why not.The coffees were phenomenal. And that Geisha? That’s the coffee that’s been appearing in my dreams ever since I came back from Costa Rica. Lots of tropical fruit, but without the kind of fermentation often associated with coffees from this country. Notes of banana and pineapple, plenty of red, sweet wine, currants, and everything beautifully structured and right where it should be.I’m very happy that we’re also presenting such an exceptional coffee as an espresso. It’s the essence of that trip in a cup: sweetness, tropical fruit, bright acidity supported by deep sweetness. One of the warmest memories from that journey returns every time we roast and brew this coffee. I invite you to join me on this trip.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
Motta - Leveling Tool Red 58mm

Manufacturer: MOTTA

A tool that will make the work of every barista more efficient. The disc distributes the grinds in the portafilter evenly before tamping. This results in proper extraction, prevents channelling and makes your espresso shots more repeatable.How it worksAfter pouring ground coffee into the portafilter basket, put the levelling tool on it. Twist the levelling tool 2-4 times without pushing it down. The profiled base distributes the grounds. After that, tamp the coffee with a regular tamper.How it's builtSolid, made of high-quality stainless steel and plastic. The knob is decorated with Motta logo and a cat picture.58 mm diameter.

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