"Selection by Coffeedesk" is our in-house recommendation that combines expert quality assessment, customer popularity, and product freshness — so you always see the best coffees at the top.
Los Bellotos are coffee beans from El Salvador, roasted by the renowned Italian roastery Le Piantagioni del Caffè. This 100% Arabica is primarily characterized by notes of mandarin and white chocolate. The coffee has a very sweet and intense aroma and a silky body.Country of origin: El SalvadorRegion: Santa AnaProcessing: WashedVariety: BourbonAltitude: 1,600 m a.s.l.COFFEE OF THE MONTHEvery month, we select unique beans for you in three reveals: Espresso of the Month, Filter of the Month, and - starting now - Royal Coffee. This is our signature selection of coffees that we particularly want to show and recommend to you in a given month. Espresso and Filter of the Month are carefully selected specialty coffees that will work great every day. Royal Coffee, already known from our cafes, is an option for those who want to reach even higher: a limited and slightly wilder coffee from the Royal Beans selection, distinguished by its unique taste, origin, or processing method. We thoroughly test each of them using various brewing methods, prepare recommended recipes, and tell the story of its beans. See for yourself what we have prepared for you this month! ABOUT THE FARM FROM THE ROASTERYFinca Los Bellotos is one of the most beautiful and well-kept farms we have ever visited, and it is right there that the famous Bernardina varietal was discovered! It is located in the western part of the Cerro Verde volcano and was purchased in 2012 by the Pacas family enterprise, whose history spans five generations.The farm's name comes from the famous, gorgeous, and endangered Belloto trees, which can be easily found throughout the farm and create a dense canopy of shade for the coffee trees. The farm also faces the Izalco volcano, which protects the coffee trees from the wind.Ruperto Bernardino Merche is the farm manager and believes in human goodness. He managed to create a team of hardworking (tolerance to coffee rust is extremely low), spiritual souls who make great efforts to produce amazing coffees.Here, morning work starts earlier than usual because fog reduces visibility in the afternoon.BREWINGExtraction method using a professional espresso machine in 26 seconds:Extraction with a 14 g basketTemperature: 92°CDose: 16.5 gYield: 36 gStore in a cool and dry place.
Ground specialty coffee from Peru, roasted in Italy by Le Piantagioni del Caffe roasting brand. Dark roast, perfect for espresso machines and moka pots. Sweet, with the notes of almond, chocolate, and flowers.Country: PeruRegion: ChanchamayoProducer: Coopchebi CooperativeVarietal: Catimor, Catuai, Caturra, BourbonProcessing: Fully WashedAltitude: 1500 - 1850 m a.s.l.Store in a cold and dry space.
Ground coffee from Ethiopia, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. It takes its name from the city of Yrgalem, in the Sidamo region in Ethiopia – motherland of all the Coffea Arabica coffees.Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.In the neighbourhoods of the city, this arabica variety named Typica is grown in small plots of land called coffee gardens. This coffee is made with the wet processed Sidamo gr. 2 CMI beans, which Abdullah Bagersh specially selects for us and its astonishing character makes it best enjoyed unblended.Its great floral, bergamot and honey aroma comes prominently through the cup. Pleasant acidity and citrusy aftertaste. This unblended drink will delight you thanks to its complex and extremely defined notes. The peculiarity of its aromatic character and its gentle characteristics make of it an ideal drink between meals, in the afternoon or evening.Store in a cold and dry space.
Whole-bean specialty coffee from Peru, roasted in Italy by Le Piantagioni del Caffe roasting brand. Dark roast, perfect for espresso machines and moka pots. Sweet, with the notes of almond, chocolate, and flowers.Country: PeruRegion: ChanchamayoProducer: Coopchebi CooperativeVarietal: Catimor, Catuai, Caturra, BourbonProcessing: Fully WashedAltitude: 1500 - 1850 m a.s.l.Store in a cold and dry space.
LAB#106 is a blend of beans from Brazil and India roasted by the highly regarded Italian Le Piantagioni del Caffè. Dark roast, perfect for espresso machines and moka pots. This 100% Arabica is characterized by sweet taste of vanilla, shortcrust pastry and intense dark chocolate.Varieties of beans:- Brazil Fazenda Monte Alegre- Brazil Fazenda Samambaia- India Vellakadai Estate Store in a cold and dry space.
Speciality coffee from Guatemala, roasted in Italy by Le Piantagioni del Caffe roasting brand. Dark roast, perfect for espresso machines and moka pots. Notes of tropical fruit are balanced with citrus acidity and honey sweetness.Country: GuatemalaRegion: El Durazno, PalenciaProducer: Victor CalderonVarietal: BourbonProcessing: Fully WashedAltitude: 1676 - 1860 m a.s.l.Store in a cold and dry space.
Coffee from Ethiopia, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. It takes its name from the city of Yrgalem, in the Sidamo region in Ethiopia – motherland of all the Coffea Arabica coffees.In the neighbourhoods of the city, this arabica variety named Typica is grown in small plots of land called coffee gardens. This coffee is made with the wet processed Sidamo gr. 2 CMI beans, which Abdullah Bagersh specially selects for us and its astonishing character makes it best enjoyed unblended.Its great floral, bergamot and honey aroma comes prominently through the cup. Pleasant acidity and citrusy aftertaste. This unblended drink will delight you thanks to its complex and extremely defined notes. The peculiarity of its aromatic character and its gentle characteristics make of it an ideal drink between meals, in the afternoon or evening.Store in a cold and dry space.
Los Bellotos are coffee beans from El Salvador, roasted by the renowned Italian roastery Le Piantagioni del Caffè. This 100% Arabica is primarily characterized by notes of mandarin and white chocolate. The coffee has a very sweet and intense aroma and a silky body.Country of origin: El SalvadorProcessing: WashedVariety: BourbonAltitude: 1,600 m a.s.l.COFFEE OF THE MONTHEvery month, we select unique beans for you in three reveals: Espresso of the Month, Filter of the Month, and - starting now - Royal Coffee. This is our signature selection of coffees that we particularly want to show and recommend to you in a given month. Espresso and Filter of the Month are carefully selected specialty coffees that will work great every day. Royal Coffee , already known from our cafes, is an option for those who want to reach even higher: a limited and slightly wilder coffee from the Royal Beans selection, distinguished by its unique taste, origin, or processing method. We thoroughly test each of them using various brewing methods, prepare recommended recipes, and tell the story of its beans. See for yourself what we have prepared for you this month! ABOUT THE FARM FROM THE ROASTERYFinca Los Bellotos is one of the most beautiful and well-kept farms we have ever visited, and it is right there that the famous Bernardina varietal was discovered! It is located in the western part of the Cerro Verde volcano and was purchased in 2012 by the Pacas family enterprise, whose history spans five generations.The farm's name comes from the famous, gorgeous, and endangered Belloto trees, which can be easily found throughout the farm and create a dense canopy of shade for the coffee trees. The farm also faces the Izalco volcano, which protects the coffee trees from the wind.Ruperto Bernardino Merche is the farm manager and believes in human goodness. He managed to create a team of hardworking (tolerance to coffee rust is extremely low), spiritual souls who make great efforts to produce amazing coffees.Here, morning work starts earlier than usual because fog reduces visibility in the afternoon.BREWINGExtraction method using a professional espresso machine in 26 seconds:Extraction with a 14 g basketTemperature: 92°CDose: 16.5 gYield: 36 gStore in a cool and dry place.
Pasticceri is a blend of Arabicas from Ethiopia, El Salvador, and Brazil, roasted by the renowned Italian roastery Le Piantagioni del Caffè. A coffee with a mild flavor and a pronounced acidity, featuring noticeable notes of hazelnuts, lime, and milk chocolate.Pasticceri is not just a coffee blend, but the result of collaboration between creative pastry chefs and the team at Le Piantagioni del Caffè. During two sessions at the Espresso Academy La Marzocco in Florence and at the Officina Dalla Corte training center in Milan, the pastry chefs involved in the project explored the world of single-origin coffees, discovering unique aromatic notes and flavor profiles.The plantations from which this blend originates:Yrgalem, EthiopiaFinca San Ramon, El SalvadorFazenda Samambaia and Fazenda Monte Alegre, BrazilStore in a cold and dry space.
It is a blend of Arabica and Robusta from Brazil and India, roasted by the renowned Italian roastery Le Piantagioni del Caffè. A coffee with a long-lasting aroma, highlighted by notes of cocoa and hazelnuts.The plantations from which this blend originates:Fazenda Samambaia, Fazenda Monte Alegre, BrazilRaigode Estate, Balehonnur Estate, IndiaStore in a cold and dry space.
A blend of Arabica and Robusta beans (78/22%) from Brazil and India, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. Coffee with sweet hints of chocolate and aromatic vanilla. It allows you to brew a full-bodied creamy cup of coffee.Beans included in the blend:- Brazil - Fazenda Samambaia (Arabica)- India - Vellakadai Estate (Arabica)- India - Balehonnur Estate (Robusta)Store in a cold and dry space.
Beriti is a coffee from Ethiopia, roasted by the renowned Italian roastery Le Piantagioni del Caffè. This 100% Arabica is distinguished by notes of strawberry, apricot, and berries.Country of origin: EthiopiaProcessing: NaturalRegion: Gedeb, YirgacheffeAltitude: 2,150 m a.s.l.All Beriti coffee is produced within an agroecological, polycultural farming system known as “garden coffee,” where the plants grow in the shade of enset trees (so-called false banana trees). The harvested cherries are dried on the farms for around three weeks. After the removal of the jenfel layer and careful hand sorting, the green beans are transported to a dry processing facility in Addis Ababa, where they undergo the final stages of processing.Store in a cold and dry space.
A blend of Arabica and Robusta beans (85/15%) from Guatemala, Ethiopia, Salvador and Brazil and India, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. Coffee with a delicate aroma of spices. You will taste the hints of walnut and liquorice, and pleasant acidity.Beans included in the blend:- Guatemala - Finca El Hato Blue- Ethiopia - Selezione Yrgalem- Salvador - Finca San Luis- Brazil - Fazenda Lagoa do Morro- India - Fairland Estate- Brazil - Fazenda Samambaia- India - Balehonnur EstateStore in a cold and dry space.
This is a blend of Arabica from India, Brazil, and Mexico, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. Coffee with a persistent aroma highlighted by notes of dark chocolate and sandalwood.Beans included in the blend: - India - Raigode- Brazil - Cerrado, Sul de Minas- Mexico - VeracruzStore in a cold and dry space.
Speciality coffee from Brazil, roasted in Italy by Le Piantagioni del Caffe roasting brand. Dark roast, perfect for espresso machines and moka pots. Notes of fruit are balanced with milk chocolate.Soft, enveloping notes of milk chocolate intertwine with fruity hints, defining the smooth, organic character of FAF.All coffee from Fazenda Ambiental Fortaleza (FAF) is grown at around 1,000 metres above sea level, in full respect of natural cycles and biodiversity. At the farm, two specialised laboratories develop organic treatments based on microorganisms, eliminating the use of chemical substances. This know-how is shared by FAF with a network of local small producers. The harvest, processed using the natural method, delivers in the cup the excellence of an agricultural approach that protects both the soil and pollinators.Located in Brazil’s Mogiana region, Fazenda Ambiental Fortaleza (FAF) was born from the pioneering vision of Silvia Barreto and is now led by her son, Felipe Croce. Today, the estate is recognised worldwide as a benchmark for sustainability, having transformed a traditional operation into a forward-looking model for organic production and agroforestry systems.Store in a cold and dry space.
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It is a blend of roasted beans - Arabica and Robusta - from Brazil and India, roasted by the renowned Italian roastery Le Piantagioni del Caffè. A coffee with a long-lasting aroma, highlighted by notes of cocoa and hazelnuts.The plantations from which this blend originates:Fazenda Samambaia, Fazenda Monte Alegre, BrazilRaigode Estate, Balehonnur Estate, IndiaStore in a cold and dry space.
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Decaffeinated coffee from Mexico, roasted by the highly regarded Italian Le Piantagioni del Caffè. Dark roast, perfect for espresso machines and moka pots. In this 100% Arabica you can expect the sweet notes of cocoa and honey. The purpose was to give back the pleasure of drinking coffee to those people who choose or need to avoid caffeine. To reach this intent, Le Piantagioni opted for a single origin, 100% Mexican and water decaffeinated coffee. The water caffeine removal process is a gentle, 100% chemical free process which preserves all the qualities of the coffee. To remove caffeine, the beans are exposed to steam, soaked in water.Store in a cold and dry space.
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