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1 - 20 of 20 available products

Five Elephant - House Blend Filter 1kg

Manufacturer: FIVE ELEPHANT

Roasting date: 13.03.2025

Speciality coffee blend from Barazil and Kenya, roasted by Five Elephant from Berlin. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.House Blend is a user-friendly, approachable espresso which is meant to provide customers with a reliable and easy to brew coffee. The coffees are from Five Elephant's long-term partners.Blend contains coffee beans from:- 80% Brazil FAF Sitio Boa Vista Red Catuai- 20% Kenya Juliet AA, AB and C.

New

The Barn - Kenya Embu Mbokam AA Washed Espresso 250g

Manufacturer: THE BARN

Roasting date: 27.02.2025

Whole-bean specialty coffee from Kenya, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect creamy, rich espresso with hints of plum and hibiscus.Country: KenyaRegion: EmbuProducer: Arthur & Josephine MbogohProcessing: WashedVarietal: SL28, Ruiru 11Altitude: 1600 m a.s.l.

The Barn - Colombia Barco De Vela Washed Filter 250g

Manufacturer: THE BARN

Roasting date: 06.03.2025

Whole-bean specialty coffee from Colombia, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of apricot and cocoa.Country: ColombiaRegion: NariñoProducer: Yacuanquer CommunityProcessing: WashedVarietal: Castillo & CaturraAltitude: 1750 - 1800 m a.s.l.

The Barn - El Salvador Himalaya Pineapple Bourbon Espresso 250g

Manufacturer: THE BARN

Roasting date: 10.03.2025

Whole-bean specialty coffee from El Salvador, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect creamy, rich espresso with hints of pineapple and almond.Country: El SalvadorRegion: ApanecaProcessng: WashedVarietal: Red BourbonAltitude: 1550 m a. s. l.

New

Five Elephant - Colombia Cauca Washed Decaf Omniroast 1kg

Manufacturer: FIVE ELEPHANT

Roasting date: 07.05.2025

Decaffeinated speciality coffee from Colombia roasted by Berlin-based Five Elephant. Medium roast, perfect for pour-over brewing methods, as well as for espresso. Well-balanced when it comes to sweet and fruity notes. Expect the hints of apples, hazelnut, and white grapes.Country: ColombiaRegion: CaucaVariety: Castillo, ColombiaProcess: WashedAltitude: 1000 - 1100 m a.s.l.Decaf that is processed using the highest quality water and Ethyl Acetate, a natural solvent derived from fermented sugar or molasses products.

The Barn - Costa Rica Volcan Azul Natural Filter 250g

Manufacturer: THE BARN

Roasting date: 10.03.2025

Whole-bean specialty coffee from Costa Rica, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of vanilla and dried fig.Country: Costa RicaRegion: West ValleyProducer: Alejo Castro KahleProcessing: NaturalVarietal: CaturraAltitude: 1400 - 1500 m a.s.l.

Five Elephant - House Blend Filter 250g

Manufacturer: FIVE ELEPHANT

Roasting date: 28.01.2025

Whole-bean specialty coffee from El Salvador roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles caramel, white grapes, and lemonade.Country: El SalvadorFarm: Finca El MajahualVarietal: Red BourbonProcessing: Washed

New

Five Elephant - El Salvador Finca Majahual Natural Filter 250g

Manufacturer: FIVE ELEPHANT

Roasting date: 13.03.2025

Whole-bean specialty coffee from El Salvador, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of cocoa, tangerine, and orange blossom.Country: El SalvadorRegion: Los Naranjos Valley, SonsonateProducer: Murray Meza FamilyVarietal: Orange BourbonProcessing: NaturalAltitude: 1350 - 1700 m a.s.l.

New

The Barn - Honduras Caballero Espresso 250g

Manufacturer: THE BARN

Roasting date: 06.03.2025

Whole-bean specialty coffee from Honduras, roasted by Berlin-based The Barn. Dark roast, perfect for espresso machines and moka pots. You can expect creamy, rich espresso with hints of dried apricot and vanilla.Country: HondurasRegion: La PazProcess: WashedVariety: CatuaiAltitude: 1600 m a. s. l.

Bonanza - Ethiopia Gogogu Natural Omniroast 250g

Manufacturer: BONANZA COFFEE

Roasting date: 09.01.2025

Whole-bean specialty coffee from Ethiopia, roasted in Germany by Bonanza roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of milk chocolate, brown sugar, and nectarine.Country: EthiopiaRegion: Uraga, East GujiProcessing: NaturalVarietal: Kurume

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Five Elephant - Colombia Omniroast Decaf 250g

Manufacturer: FIVE ELEPHANT

Roasting date: 27.01.2025

Decaffeinated speciality coffee from Colombia roasted by Berlin-based Five Elephant. Medium roast, perfect for pour-over brewing methods, as well as for espresso. Well-balanced when it comes to sweet and fruity notes. Expect the hints of apples, hazelnut and white grapes.Country: ColombiaRegion: CaucaVariety: Castillo, ColombiaProcess: WashedAltitude: 1000 - 1100 m a.s.l.Decaf that is processed using the highest quality water and Ethyl Acetate, a natural solvent derived from fermented sugar or molasses products.

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Five Elephant - El Salvador Finca Majahual Natural Espresso 250g

Manufacturer: FIVE ELEPHANT

Roasting date: 06.01.2025

Speciality coffee roasted in Berlin by Five Elephant. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of honeydew melon, pineapple, and lemon zest.Country: El SalvadorRegion: Los Naranjos Valley, SonsonateFarm: Finca El MajahualProducer: Roberto H. Murray MezaVarietal: Red BourbonProcessing: NaturalAltitude: 1350 - 1700 m a.s.l.

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Five Elephant - House Blend Espresso 1kg

Manufacturer: FIVE ELEPHANT

Roasting date: 28.04.2025

Speciality coffee blend roasted in Berlin by Five Elephant. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, nuts and caramel, with soft acidity.House Blend is a user-friendly, approachable espresso which is meant to provide customers with a reliable and easy to brew coffee. The coffees are from Five Elephant's long-term partners. It tastes great as an espresso, as well as with milk.

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The Barn - Brazil Daterra Reserve LOW-CAF Omniroast 250g

Manufacturer: THE BARN

Roasting date: 10.03.2025

Low-caffeine specialty coffee from Brazil, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for Espresso. In the cup, you can expect the notes of cherry jam and nougat.Country: BrazilRegion: CerradoProcessing: NaturalVarietal: AramosaAltitude: 1200 m a.s.l.

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The Barn - Ethiopia Chelbesa Natural Espresso 250g

Manufacturer: THE BARN

Roasting date: 13.03.2025

Whole-bean specialty coffee from Ethiopia, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect creamy, rich espresso with hints of peach and fudge, with floral aroma.Country: EthiopiaRegion: YirgacheffeProcessing: NaturalVarietal: Mixed Heirloom

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The Barn - Ethiopia Shantawene Anaerobic Filter 250g

Manufacturer: THE BARN

Roasting date: 12.03.2025

Whole-bean specialty coffee from Ethiopia, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of passion fruit and strawberry.Country: EthiopiaRegion: SidamaProcessing: AnaerobicVarietal: Heirloom

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The Barn - Guatemala Los Naranjales Washed Espresso 250g

Manufacturer: THE BARN

Roasting date: 07.01.2025

Whole-bean specialty coffee from Guatemala, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect creamy, rich espresso with hints of chocolate, vanilla, and red orange.Country: GuatemalaRegion: HuehuetenangoProcessing: WashedVarietal: Bourbon, CaturraProducer: Francisco MoralesAltitude: 1750 m a.s.l.

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The Barn - Myanmar PA-O Natural Filter 250g

Manufacturer: THE BARN

Roasting date: 09.01.2025

Whole-bean specialty coffee from Myanmar, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of red fruits.Country: MyanmarRegion: Pa-O VillagesProducer: Behind The LeafProcessing: NaturalVarietal: MixedAltitude: 1400 - 1500 m a.s.l.

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The Barn - Rwanda Huye Mountain Natural Espresso 250g

Manufacturer: THE BARN

Roasting date: 11.03.2025

Whole-bean specialty coffee from Rwanda, roasted in Germany by The Barn. Dark roast, perfect for espresso machines and moka pots. In its flavour, you can expect the notes of strawberries and frangipane.Country: RwandaRegion: Huye DistrictProducer: David RubanzangaboVarietal: Red BourbonProcessing: NaturalAltitude: 1700 - 2200 m a.s.l.

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The Barn - Rwanda Mahembe Washed Filter 250g

Manufacturer: THE BARN

Roasting date: 12.03.2025

Whole-bean specialty coffee from Rwanda, roasted in Germany by The Barn. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the hints of cherry and black tea.Country: RwandaRegion: Western ProvinceProcessing: WashedVarietal: Red BourbonAltitude: 1700 - 1900 m a.s.l.