HAYB Sie Przelewa – Effortless Specialty
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HAYB - Ethiopia Bombe Natural Espresso 250g
Manufacturer: HAYB
Roasting date: 06.02.2026
Specialty-grade whole bean coffee from Ethiopia, roasted at the HAYB roastery in Warsaw. Medium roast, ideal for an espresso machine, moka pot, automatic coffee machine, and French press. The flavor profile features notes of raspberry jam, milk chocolate, orangeCountry of origin: EthiopiaRegion: SidamaVariety: HeirloomProcessing: NaturalCupping score: 87 / 100 pointsAltitude: 2000 - 2400 m a.s.l.Chris is an Asia-focused coffee importer operating under the Indochina brand. He sent us samples of several coffees from China, and we chose this one… the most “coffee-like” of them all. It’s a super sweet, dense espresso with spicy notes in the background.We already have one natural from Ethiopia in our espresso lineup. But having just one is like owning a single bicycle. Technically fine… but why limit yourself?This Ethiopia is different from the one in our regular offering because there’s simply more of everything. The acidity might be higher, but the finish is longer and more complex. In the aroma, you’ll find notes of orange and flowers.It makes a seriously good shot on its own, and it also works as a solid base for milk drinks. We highly recommend tasting it side by side with our everyday Ethiopia and seeing the difference for yourself.Store in a cold and dry space.
HAYB - Guatemala La Soledad Washed Filter 250 g
Manufacturer: HAYB
Roasting date: 03.03.2026
Whole-bean specialty coffee from Guatemala, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of milk chocolate, red apple and tangerine.Country: GuatemalaRegion: AcatenangoVarietal: H1Processing: WashedCupping score: 87 / 100Altitude: 1650 m a.s.l.Power coupleJola and Raul are a couple in coffee, business, and life. Raul manages the La Soledad farm, a family business. Jola handles exports. Thanks to this duo, this coffee has made its way to you.When it comes to family-run, multi-generational businesses, it's easy to fall into clichés and sentimental declarations – but the fact is that the coffee has been in the hands of La Soledad and Raul's family for a hundred years. They are constantly improving processes, planting new varieties, and taking care of what they already have. La Soledad and El Lano are coffee farms (the latter also managed by Raul), but also brands trusted by large roasters worldwide, businesses that were already active when we used to call bread "bep." This washed coffee from the H1 variety is magnificent. H1 carries the gene of the African variety Sudan Rume, which, under the right conditions, can reveal citrusy and floral notes. Here, we have it – a star among coffees.Store in a cold and dry space.
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HAYB - Rwanda Mahembe Honey Espresso 250 g
Manufacturer: HAYB
Roasting date: 13.04.2026
Whole-bean specialty coffee from Rwanda roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of caramel, plum jam and blueberries.Origin: RwandaRegion: Western ProvinceVariety: Red BourbonProcessing: HoneyAltitude: 1700-1900 m a.s.l.Cupping score: 86 / 100ABOUT THE FARM - from the producerSmall doesn't mean worse. We have been buying coffee from Willy, via the importer 1000 Hills, since the very beginning of HAYB. When Willy let us know last year that he was having trouble with his cherry size sorting machine and his lot contained various screen sizes, we only asked one thing: "Willy, we understand, but how’s the flavor?". We were assured that on-site, the coffee tastes the same as every year – everything is in its place. We ordered samples and decided on this lot, even though the beans vary significantly in size. Because flavor comes first, right?If we had decided not to take this batch, the farm would have had to sell the goods on the local market for much less money or somehow sort it again – sending only the larger beans to Europe and leaving the "little ones" in Rwanda. The result would be the same: less money for the Mahembe farm. I’m glad we have this coffee because it’s a perfect example of what I like most about coffee – flavor first.I love drinking coffees when someone treats me, or blind at a cupping table. In such a cupping, this coffee easily eats the competition for breakfast. So, do you still think size matters?Store in a cold and dry space.
HAYB - Mexico El Buho Washed Espresso 1 kg
Manufacturer: HAYB
Roasting date: 11.02.2026
Whole-bean specialty coffee from Mexico roasted at HAYB. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect cocoa beans, caramel and tangerine.Origin: MexicoRegion: ChiapasVariety: Caturra, BourbonProcessing: WashedAltitude: 1500-2000 m a.s.l.Cupping score: 84,5 / 100CHIAPAS IN A CUPIf it weren’t for Andreas Kussmaul, this coffee wouldn’t exist for me. I would never have made it to the Chiapas region in Mexico, and certainly not to Los Altos – the northeastern highlands of Chiapas, located about two hours from the state capital, San Cristóbal de las Casas.Andreas was my guide back then, and today he’s one of the funniest friends I have. Even though he now lives far away in the state of Veracruz, we still talk often. Coffee regions in this country are places where you need a pass – or at least a Mexican passport – to truly feel safe. During the long hours on the road, Andreas told me about the challenges local farmers face and about the NKG BLOOM program.In short, it’s an initiative supporting coffee producers around the world. Its goal is to help farmers develop their farms by providing access to financing, knowledge, modern technologies, and markets. This enables them to work more efficiently, increase their income, and lift themselves out of poverty. Traveling from farm to farm and visiting coffee warehouses, you could truly feel the financial and technological support behind the program.The state of Chiapas, where this coffee comes from, borders Veracruz and Oaxaca to the west, Tabasco to the north, and Guatemala to the east. It’s the same region, and the farms there are often just 20–30 kilometers apart. Yet traveling between them can take two to three hours due to road conditions. Despite such short distances, the flavor of the same botanical variety differs greatly from farm to farm. Microclimate and soil play a huge role.ABOUT THE COFFEEOur El Búho is a blend of Bourbon and Caturra varieties. It is a washed coffee.In the cup, you’ll find plenty of sweetness, reminiscent of milk chocolate and caramel. There is minimal yet noticeable fruitiness, bringing to mind mandarins or sweet oranges. As an espresso, it leans toward the sweeter side, lingering pleasantly on the palate. In milk-based drinks, it develops notes of toffee with a smooth texture.Mexico is an underrated coffee producer. Its complex history and current political situation do not make coffee imports easy – only 2% of the world’s available Arabica comes from this country. That makes us even more excited to shine a light on this origin and the coffees of the Chiapas region.Store in a cold and dry space.
HAYB - Brasil Plus Espresso Natural 1 kg
Manufacturer: HAYB
Roasting date: 28.04.2026
Whole-bean specialty coffee from Brazil, roasted in Poland by HAYB. Medium roast, perfect for espresso machines and moka pots. In its flavour, you can expect complex sweetness resembling milk chocolate, nougat and yellow fruit.Country: BrazilRegion: Sul de MinasVarietal: Yellow BourbonProcessing: Pulped NaturalAltitude: 1200 m a.s.l.Store in a cold and dry space.
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HAYB - Costa Rica Los Duran Black Honey Filter 250 g
Manufacturer: HAYB
Roasting date: 13.04.2026
Whole-bean specialty coffee from Costa Rica, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red currant, raspberries and mango.Country: Costa Rica Region: West ValleyVarietal: Victoria 04Processing: Black HoneyCupping score: 87 / 100Altitude: 1375 m a.s.l.ABOUT THE FARMCoffee from the farm with the little dachshund.From a farm where the brothers show me their favorite varieties, the father picks the cherries, and just a short distance away, the drying coffee fruit fills the air with its scent. I remember the cupping on that farm, but I remember the lunch and petting the dog even more. I remember the difficult journey to get there and the warm welcome. In Sarchí, the Duran family proves that genes don’t lie. Eduardo and his sons are a tight-knit team. Kendall and Arnold work as programmers by day, but over the last year, instead of clicking away in an office, they built their own micro-mill with their father. Respect!They bet on tradition—instead of an expensive, mechanical device that polishes the beans to the core, they chose a classic depulper. On top of that, they added a new greenhouse so their microlots would have a place to "rest." This specific Black Honey batch dried on raised beds for exactly three weeks. Handmade, with no shortcuts. No code required.Store in a cold and dry space.
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HAYB - Ethiopia Idido Anaerobic Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 13.04.2026
Specialty-grade whole bean coffee from Ethiopia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of pineapple, orange and jasmine.Country of origin: EthiopiaRegion: YirgacheffeVariety: HeirloomProcessing method: Anaerobic Natural Cupping score: 88 / 100ABOUT THE PROCESSINGIdido is a classic that needs no introduction, but this time we’ve cranked up the tempo. Forget about a polite cup of tea – the Anaerobic Natural version is a fruit bomb that takes no prisoners. So, what’s the deal with this Aerobic? Oops, sorry, Anaerobic?In short: it’s anaerobic fermentation. The whole coffee cherries (Natural) are placed in hermetically sealed tanks from which oxygen is removed. What does this achieve? Control: Bacteria and yeast work under specific conditions, producing unique esters. The result? The coffee gains incredible depth, intense sweetness, and a slightly boozy character. The very best of Ethiopia is condensed and served as a liquid coffee potion.Coffee from Ethiopia is usually synonymous with elegance: jasmine, bergamot, and citrus. Idido in anaerobic processing retains this noble base but wraps it in a powerful body and notes of ripe tropical fruits and strawberries. It is thick, sweet, and very, very intense.Store in a cold and dry space.
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HAYB - Colombia Co-Fermented Coconut Blend Filter 250 g
Manufacturer: HAYB
Roasting date: 11.05.2026
Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of coconut, pina colada and almond.Origin: ColombiaRegion: Chinchiná CaldasProcessing: Washed, Co-fermented CoconutVariety: CaturraAltitude: 1400-1600 m a.s.l.Cupping score: 87 / 100Listen, this is a total coconut banger from Colombia, where Caturra met fresh coconut and wine yeast in a tank to create an absolutely creamy Piña Colada in a cup with an almond twist. It goes down like the best dessert and is completely easy on the acidity, because after all that crazy co-fermentation, the beans rested nice and slow on African beds. The result is a profile so clean, sweet, and harmonious that you’ll forget sugar even exists—pure holiday vibes in every sip. Grab it and enjoy, because it’s simply delicious!Store in a cold and dry space.
HAYB - Blue Espresso Blend Natural, Washed 1 kg
Manufacturer: HAYB
Roasting date: 15.04.2026
Espresso from doesn't need to be the same again and again. All we need to do is to get some well known and liked beans from Brazil and add to it a few other ingredients, Guatemalan and Ethiopian coffee in this case. What we will get is a new, different classic - full of milk chocolate, marzipan and berry notes.This blend includes:- Brazylia Cerrado, Minas Gerais (natural)- Gwatemala Huehuetenango (washed)- Etiopia Yirgacheffe (washed)The blend of coffees that were processed naturally with ones that were washed gives it sweetness and nice toned acidity which makes the beverage "alive" and diversify the flavor profile. Espresso has a medium, round body, it is clean and leaves long-lasting cocoa finish. In taste, you can expect hints of caramel, roasted nuts, and forest fruits. Thanks to all of that, this coffee is a perfect everyday companion - it brings pleasure, is easy to brew, and also tastes great with milk.Store in a cold and dry space.
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HAYB - Cherry & Blossom - Loose tea 70g
Manufacturer: HAYB
Loose tea from HAYB. Spring, spring, spring… oh, it’s you…Outside it’s still rather chilly and quite grey, but we have a remedy for that. Sit back comfortably, count to three, and imagine this: the sun is shining, birds are chirping, and sencha is taking a walk with jasmine. There are blossoms and cherries all around. On the fresh, green grass lies a soft little blanket, and on it… you. You take a deep breath and sip a cup of spring tea. Everything simply feels right. The end of winter and grey days has finally arrived.This is a green tea with the tempting taste of juicy cherries and a hint of jasmine blossom. Take a sip and wake from your winter sleep with a smile.Ingredients: Chinese green teas: sencha, jasmine tea with blossoms, cherry fruit, rosehip fruit, flavoring, jasmine flowers, peony and rose petals. May contain traces of nuts.Brew at 70°C for 2–3 minutes.Store in a cold and dry space.
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HAYB - Costa Rica Hellen Mora Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 03.03.2026
Specialty-grade whole bean coffee from Costa Rica, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of raspberry, cherry and banana.Country of origin: Costa RicaRegion: TarrazuVariety: GeishaProcessing method: NaturalCupping score: 88 / 100Growing altitude: 1800-1900 m a.s.l.Trip to Costa RicaThis is what direct trade means to me. We’ve been working with Hellen for three years now, thanks to Nicolas, who exports coffees from Costa Rica. Last year I had the pleasure of driving up the most winding and bumpy road to the top of a mountain where Hellen’s house and farm are located. We got there in a car Nico had borrowed from his mom, because his had broken down the day before. At some point his mom’s little SUV simply couldn’t make it any further, so Hellen drove down in her big pickup truck and towed us the rest of the way up.First she fed us, then she showed us the farm and told us its story. After the walk she prepared a cupping and presented eight of her coffees. A cupping in the kitchen while rice and beans are cooking next to you? Why not.The coffees were phenomenal. And that Geisha? That’s the coffee that’s been showing up in my dreams ever since I came back from Costa Rica. Lots of tropical fruit, but without the kind of fermentation often associated with coffees from this country. Notes of banana and pineapple, plenty of red, sweet wine, currants, and everything beautifully structured and right where it should be.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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HAYB - Kenya Kangiri Washed Filter 250 g
Manufacturer: HAYB
Whole-bean specialty coffee from Kenya, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of forrest fruits, red currant and citrus fruits.Country: KenyaRegion: MurangaVarietal: SL 28, SL 34Processing: WashedROASTER'S OPINIONThis is an absolute bomb of forest fruits, red currants, and citrus. It possesses so much energy and purity that your taste buds will go wild with joy. We are serving a crisp, tea-like, and elegant brew. The famous Kenyan acidity does not bite; instead, it plays beautifully with the fruity sweetness. This is how the perfect filter coffee combo is created. It drinks like the best homemade "kompot" at your grandmother's house—only in a premium, speciality, five-star version recommended by specialists. Simply 10/10.Store in a cold and dry space.
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HAYB - Rwanda Mahembe Honey Filter 250 g
Manufacturer: HAYB
Roasting date: 13.04.2026
Whole-bean specialty coffee from Rwanda, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pomegranate syrup, blueberries and plum.Origin: RwandaRegion: Western ProvinceProcessing: HoneyVariety: Red BourbonAltitude: 1700-1900 m a.s.l.Cupping score: 86 / 100 Store in a cold and dry space.
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HAYB - Sencha Fukujyu Green - Loose Tea 35g
Manufacturer: HAYB
Green tea from HAYB. Japanese sencha is a bit more complex - there is more going on in it than in Chinese sencha. And this one is even MORE, because premium means something more, which is why teas from this series have greater complexity and offer more interesting taste sensations - help yourself, you'll feel it! Sencha Fukujyu is a classicJapanese sencha - intense and grassy, something like tea broth. This tea grows on the slopes of the Fujiyama Mountains and is harvested in autumn, the stems are mechanically removed by hand, leaving only the leaves. It is carefully processed and slightly steamed before rolling and drying. The leaf acquires a very smooth and delicate structure. If you like Japanese sencha, this one will be a good choice.The infusion has a shimmering, light olive green color. A distinctive taste with a dominant green aftertaste - grassiness, appreciated by sencha lovers.Ingredients: 100% loose leaf green tea.Store in a cold and dry space.
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HAYB - SIE PRZELEWA Kwiat Washed Filter 1 kg
Manufacturer: HAYB
Roasting date: 16.04.2026
Speciality coffee from Ethiopia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of tea, fruit, and flowers.Origin: Ethiopia GujiStore in a cold and dry space.
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HAYB - How Are You Brewing - to warszawska palarnia kawy speciality, która robi swoją robotę porządnie i z uśmiechem. Lubią kawę, coś o niej wiedzą i robią ją - wyobrażacie sobie lepszy układ?
Rodzaje Hayb coffee
Chodzi o to, żeby smakowało bez czarów, dlatego motto palarni Hayb to Effortless Speciality. Kawy Hayb to zawsze kawy jakości speciality, które zachwycą smakiem w domu i w kawiarni. Produkowana przez Hayb kawa jest traktowana z najwyższą starannością - zaczynając od wyboru plantacji, a kończąc na profilu palenia dostosowanym tak, aby wydobyć jak najciekawsze nuty smakowe.
Palarnia kawy Hayb produkuje kawy przeznaczone do metod przelewowych - np. drip, AeroPress, Chemex - a także do metod ciśnieniowych, takich jak kawiarka czy ekspresy ciśnieniowe.
W ofercie Hayb coffee znajdziesz kawy z całego świata, poddawane różnym obróbkom, które potrafią znacznie różnić się od siebie smakami. Przykładowo kawy Hayb Kenia w smaku będą zazwyczaj bardzo owocowe i kwaskowe, a w nutach smakowych często znajdziemy czarne porzeczki, jerzyny itp. Z kolei kawy Hayb Guatemala będą bardziej klasyczne w smaku. W nutach smakowych pojawia się czekolada, kakao i mało kwasowości.
Hayb - sklep Coffedesk z ofertą palarni
Hayb sklep oferuje zarówno kawy jednorodne, dostępne do wyczerpania zapasów, jak i stałe serie przeznaczone do espresso i metod przelewowych.
Jedną z najbardziej znanych serii marki jest Hayb Się Przelewa. Są to mieszanki kaw, które wypalane są pod metody przelewowe. Sprawdzą się idealnie jako codzienna kawa. Dostępne są różne warianty, takie jak:
- Hayb Się Przelewa Klasyk - mieszanka kaw z Brazylii i innych krajów - po prostu klasyk!
- Hayb Się Przelewa Kwiat - kawa, która w nutach smakowych ma kwiaty, herbatę i delikatne nuty owocowe - idealna dla fanów kwiecistych kaw z Etiopii.
- Hayb Się Przelewa Owoc - kawa z Rwandy o smaku dojrzałych, soczystych owoców.
- Hayb Się Przelewa Tropik - kawa o smaku dojrzałych owoców, karmelu i rumu - powiew tropikalnych smaków!
Jednak palarnia Hayb nie zapomniała o fanach dobrego espresso. W ofercie marki znaleźć można wiele serii kaw wypalonych tak, aby zachwycić smakiem fanów espresso i kaw mlecznych. Hayb Black Espresso - klasyczny smak mocnej, włoskiej kawy. Hayb Yellow - nadal klasycznie, ale w smaku znajdziemy suszone owoce. Hayb Blue - dużo słodyczy połączonej z jagodami. Hayb Pink Espresso Blend - najbardziej “szalona” kawa pod espresso Hayb, idealna dla fanów nowych, niecodziennych smaków!
Kawa Hayb zamknięta jest w ciekawych opakowaniach, które swoim designem przyciągają oko. Dzięki wysokiej jakości, która utrzymywana jest na każdym etapie produkcji, kawa Hayb opinie ma bardzo dobre i jest ulubioną kawą niejednego kawosza.
Hayb herbata
Nie samą kawą człowiek żyje! Dlatego marka oferuje również herbaty. Szeroki wybór najwyższej jakości herbat liściastych, które zadowolą smakiem nie tylko herbaciarzy. Ponadto herbata Hayb zamknięta jest w wygodnych słoiczkach, w których widzimy susz.
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