Hario V60-02 Plastic Dripper Clear
Manufacturer: HARIO
Size: V60-02Colour: transparentMaterial: plasticWould you like to get started with alternative methods of coffee brewing, but don't know what to choose? Hario V-60 Dripper is just for you! This Japanese gadget allows you to make the most of your coffee in a simple and effective way. The filter method is great fun and allows for experimenting with coffee. Surprise your friends with rich taste and aroma of coffee, and the technique of its preparation! Hario V60-02 allows you to brew 300 - 500 ml of coffee at a time, which is enough for a big mug or two smaller portions.The plastic version is the least expensive choice among V-60 drippers. Still, it is not any worse from other versions in terms of taste sensations. In addition, its plastic body provides durability and comfort if you want to use Hario V-60 when travelling. Its conical form and special grooves on the inside of the dripper provide excellent water flow. To prepare delicious coffee you need freshly ground coffee of high quality, a filter, your favourite cup or server and scales. Put the filter in the dripper and put it on the vessel that you use for serving coffee. The infusion process takes only 3 - 4 minutes.Another advantage of this method is extremely easy maintenance. After use, simply remove the filter and wash the dripper in running water or in a dishwasher.The translation of Hario is "the King of Glass," which perfectly reflects the achievements of the company. The brand was founded in 1921 and ever since it has been producing the highest quality products made of glass, ceramics and metal. The production process takes place in Japan along with the best environmental sustainability.
Chemex Paper Filters White Unfolded - 3 cups
Manufacturer: CHEMEX
A set of 100 white paper filters designed specifically for Chemex Coffee Maker (3-Cup). The filters are unfolded half-moon shaped, so that you can fold them according to your preferences.Folding flters into a cone shape ensures uniform extraction for pure coffee flavour and its thick walls filter impurities. Compostable and biodegradable.Manufacturer: Chemex® Corp., Pittsfield (in Massachusetts, USA).
Clever Dripper - L 500ml Transluscent Gray + 100 Filters
Manufacturer: CLEVER
Clever Dripper is a coffee and tea maker made of tritan that combines the features of a dripper and a French Press. It differs from the classic dripper by the mechanism that allows you to control the brewing time. Clever Dripper is easy to use, and at the same time offers many ways to experiment with the brewing process, which makes it an excellent choice for beginners as well as more advanced home baristas. Preparing coffee or tea with the Clever Dripper takes just a few simple steps: placing a paper filter in it and pouring it over with water, adding ground coffee ir loose tea, pouring hot water, waiting 2-3 minutes and placing the dripper on a mug or server. Clever Dripper is universal - depending on your preferences, you can prepare coffee and tea effortlessly, by just pouring water once and leaving it to brew, or pay more attention to details and adjust your recipe. L size Clever Dripper has a capacity of 500ml, which allows you to prepare coffee or tea for 1-2 people.Coffee and tea brewed with Clever Dripper has an intense flavour and full texture like from French Press, and at the same time the brew is clean, free of particles thanks to the use of a paper filter. In addition, when using Clever Dripper, you decide how long to brew coffee or tea. This is possible thanks to the Amazing Shut-off System, which dispenses the brew from the dripper only after placing it on the vessel.Clever Dripper is made of tritan (Eastman Tritan) - a durable, heat-resistant and food-safe copolyester. The ergonomic handle allows you to safely carry the dripper with hot contents. Apart from the dripper, the set also includes a lid that helps maintain the brewing temperature, a dripper coaster and a pack of 100 paper filters. Clever Dripper is also compatible with Melitta #4 filters.
Classic Chemex Coffee Maker - 6 cups
Manufacturer: CHEMEX
Using this model of Chemex Coffee Maker you may prepare up to 6 cups of coffee at a time (900 ml capacity).Chemex Coffee Maker was invented in 1941 by Dr. Peter Schlumbohm. The design was based on the experience gained by this talented chemist. This one-piece vessel with its hourglass shape is made of high-quality heat-resistant glass. The role of a holder is served by a wood collar with a leather tie. The glass that Chemex is made of does not absorb odours, and thus it has no effect on the flavour of brewed coffee. Made in the United States. Apart from functionality, Chemex distinguished by its amazing design. You may admire its visual elegance on permanent exhibition in New York's Museum of Modern Art. Additionally, it was selected by Illinois Institute of Technology as one of the 100 best-designed products of modern times. With Chemex Coffee Maker, brewing of your favourite coffee is really simple and takes 4 - 6 minutes.Besides Chemex, you just need paper filters and good coffee which must be poured over with water (6-7g of coffee per 100ml of water).
Hario - White Paper Filters - V60-02 - 100 Pieces
Manufacturer: HARIO
100 conical paper coffee filters for Hario V60-02 dripper.Made from bleached paper pulp.Size compatible with Hario V60-02 drippers.These filters provide proper water flow allowing you to produce clean and flavourful brew.Made in Japan.
Bialetti Montalatte 330ml
Manufacturer: BIALETTI
Bialetti Montalatte is a simple and practical way to prepare delicious, creamy froth in the comfort of your own home. It is a perfect device to make perfect cappuccino.Milk frothing is extremely easy and quick. Simply heat the milk to your preferred temperature (not boiling, the temperature should be about 60-65 degrees). Then froth the heated milk, pumping the plunger knob vigorously several times. Once you get the desired effect, which is velvety, fluffy froth, pour it directly onto your brewed coffee. Fill Montalatte jug up to 1/3 of its capacity, as milk volume increases.The frother is suitable for gas, electric and ceramic hob. Made of aluminium coated with teflon.Lenght (mm): 150Height (mm): 235Width (mm): 110
Hario Misarashi Brown Paper Filters - V60-02 - 100 Pieces Carton Box
Manufacturer: HARIO
100 Hario V60-02 filters designed for conical coffee drippers. This is the version of brown filters - made from 100% unbleached paper pulp, providing great water flow and not compromising the flavour of the brew.Hario drippers allow you to brew perfect coffee only with proper filters - here they are!Size: Hario V60-02
Hario V60 Drip Scale - Scale for Alternative Brewing Methods
Manufacturer: HARIO
V60 Drip Scale is a new version of classic Hario scale. Designed with baristas in mind - the scale weighs te beans or water and measures brewing time at the same time. These parameters are essential to control in order to brew a perfect cup of coffee. Thanks to the great design and high-quality workmanship, the scales will be a perfect decoration in every kitchen and you can use it to weigh more than just coffee.A built-in timer, tare option, clear display and simple use guarantee the comfort of use. The scales are powered by two AAA batteries (included), the maximum weighing range is 2 kilograms.Hario Drip Scale changes their precision as the weighed mass increases:WeightPrecision2-200g0.1g200-500g0.5g500-2000g1g
Melitta - Aromaboy Retro - Filter Coffee Machine
Manufacturer: MELITTA
Aromaboy is the world's smallest Melitta filter coffee machine. On the market since 1979 and continuously developed ever since - it still impresses with its retro design, ease of use and reliability. You can use it to prepare 300ml of coffee, which makes it an ideal solution for home use for 1-2 people.Features:- Optimal brewing temperature, for full aroma development and perfect coffee.- 300ml glass jug with holder.- Brews 2 cups of coffee at a time (total of 300ml).- Space-saving design due to small dimensions: 19,8cm x 16,8cm x 12,8cm (H x W x D)- Transparent water tank with a scale.- Automatic switch off after 40 minutes - economical and safe.- Back-lit start/stop button.- 500W, 1015-02 model, 220-240v.- The glass jug and the filter basket are dishwasher safe.- Compatible with Melitta 100 paper filters and Hario Pegasus 01. Filters are not included.- Melitta Mission Eco & Care - choose an appliance that guarantees conscious enjoyment.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
AeroPress - Stainless Steel Reusable Filter - Standard
Manufacturer: AEROPRESS
AeroPress reusable stainless steel filter. It keeps out grounds but allows flavorful oils to pass through for delicious full-bodied coffee. Ideal for home and travel - no more running out of paper filters!Key features:Compatible with AeroPress Original, Clear, Go, and Premium coffee makers.Made from premium grade 316 stainless steel, which is much more durable than the 304 grade stainless steel used in other filters.The filter holes of the AeroPress metal filter are 178 microns in diameter.Reusable - sustainable and eco-friendly.Easy to clean: just rinse & dry or put in dishwasher.
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Arcaffe Onda - Ground Coffee 500 g
Manufacturer: ARCAFFE
It is a blend of 100% Arabica ground coffee, created in 2014 to satisfy everyone who wants to enjoy a delicious, sweet cup of coffee. Onda is dark roasted, and from the very first sip you can taste notes of hazelnuts and malt.
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Kafar - Nicaragua Claudia Lovo Carbonic Maceration Filter 250 g
Manufacturer: KAFAR
Roasting date: 04.03.2026
Whole-bean specialty coffee from Nicaragua, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of grapes, rum and hazelnut.Country: NicaraguaRegion: Nueva SegoviaFarm: Bridazul Processing: Carbonic MacerationVarietal: Caturra, CatuaiCupping score: 88 / 100Altitude: 1650 m a.s.l.ABOUT THE FARMBridazul is not a single plantation but rather a mill and drying station located just outside the city of Ocotal in the Nueva Segovia region of Nicaragua. From the very beginning, Bridazul has acted as a link between farmers and roasters. Producers deliver their coffee cherries here, while the Bridazul team handles processing, quality control, and matching coffees with the right buyers without ever taking ownership of the raw product.This allows small farmers to focus on cultivation, while buyers gain access to unique microlots that might otherwise never leave the region.What sets this place apart is its exceptionally advanced approach to fermentation and drying. Years of collecting data, testing temperatures, fermentation times, and slow drying techniques have given Bridazul a far wider range of processing methods than most standard mills in the region. Processes here are designed with a specific flavor profile in mind rather than maximum efficiency.Little Red Riding Hood is an example of this approach. In 2020, Tim Willems from Bridazul noticed that several experimental batches were too small to export individually. Instead of discarding them, they were combined into a cohesive whole. This decision led to the creation of the Bridazul Blends line, and with it, this particular composition.ABOUT THE COFFEEThe coffee comes from several farms around Dipilto and Mozonte, including El Avion, Los Pirineos, and La Bendición, located at elevations between 1400 and 1650 meters above sea level. The blend features the Caturra and Catuai varieties and undergoes Carbonic Maceration fermentation.The cherries ferment briefly in small batches under controlled conditions to highlight fresh, fruit-forward notes. They are then dried on shaded African beds, spread in thin layers to preserve fruit intensity and maintain a clean, elegant cup structure.Bridazul and Little Red Riding Hood demonstrate how technology, experience, and collaboration with local farmers can create a coffee that is not a random blend but a thoughtfully crafted story captured in a cup.
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Kafar - Burundi Kayanza Yandaro Fully Washed Filter 250 g
Manufacturer: KAFAR
Roasting date: 04.03.2026
Whole-bean specialty coffee from Burundi, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of currants, vanilla and tea.Country: BurundiRegion: YandaroProcessing: Fully washedVarietal: Red BourbonCupping score: 87 / 100Altitude: 1800 m a.s.l.ABOUT THE COFFEEYandaro is located in the valley of the river of the same name, not far from the Kibira rainforest – a natural reservoir of water and nutrients for the surrounding crops. The station works with 2,341 smallholder farmers from 22 nearby hills. Each farmer owns on average around 250 trees. In Burundi, coffee is typically grown on micro-farms, often in small plots next to family homes.The coffee cherries arrive at the station on the day of harvest, where they undergo water flotation sorting, hand selection, and classic washed processing. Fermentation in clean water lasts 10–12 hours, after which the coffee is thoroughly washed and dried on raised beds for 2–3 weeks. Each lot remains fully traceable.The result in the cup is a clean, elegant profile typical of high-altitude Burundi coffees: red currant, vanilla, and black tea.A sweet, clear coffee with a tea-like structure and juicy acidity. Ideal for pour-over brewing methods as well as a light, fruit-forward espresso.Burundi remains one of Africa’s most underrated origins, and Yandaro shows exactly why it is increasingly appearing on the map of the world’s best specialty coffees.
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Kafar - Guatemala La Esmeralda Washed Filter 250 g
Manufacturer: KAFAR
Roasting date: 09.03.2026
Whole-bean specialty coffee from Guatemala, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of chocolate and forest fruits.Country: GuatemalaRegion: AcatenangoFarm: Perez family's farmsProcessing: WashedVarietal: Caturra, Bourbon, SarchimorCupping score: 85 / 100ABOUT THE FARMGuatemala La Esmeralda Washed is a specialty coffee from a farm to which we have a special connection. Finca El Llano belongs to the Perez family and is located in the prestigious Acatenango region, in the Chimaltenango department, in the heart of Guatemala’s volcanic mountain chain. It is here, in the shadow of volcanoes and under the influence of breezes from the Pacific Ocean, that coffees of remarkable depth and elegance are produced.The name El Llano means “the plain” in Spanish, and the name is no coincidence. The farm covers an area of around 10 hectares, creating ideal conditions for the stable and sustainable development of coffee plants.Raul Perez, the main caretaker of the farm, has been steadily developing his plantation for years, introducing new coffee varieties with greater resilience and improved quality potential. His goal is not only to produce outstanding specialty coffee, but also to create a model farm based on the principles of regenerative agriculture.Raul actively seeks ways to reduce or completely eliminate artificial fertilizers, focusing on maintaining ecosystem balance and the long-term fertility of the soil. His work aims to inspire other producers in the Acatenango region and contribute to a more sustainable future for coffee cultivation in Guatemala.
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Kafar - Colombia La Roma Washed Filter 250 g
Manufacturer: KAFAR
Roasting date: 09.03.2026
Whole-bean specialty coffee from Colombia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of chocolate, almonds and red fruits.Country: ColombiaRegion: GaitaniaProcessing: WashedVarietal: Caturra, CastilloCupping score: 85 / 100 Colombia La Roma is a specialty coffee from the Gaitania region in Tolima, an area considered the cradle of Colombian coffee. It is also a region with a difficult history, where despite many challenges local producers continue to develop and cultivate coffee of the highest quality. This lot was produced as part of the Black Condor Project – an initiative supporting more than 100 independent farmers through fair pricing, training, and access to modern processing infrastructure.The project is led by Emmanuel, a producer raised in a family with a multi-generational coffee tradition. In 2016, together with his family, he established a central processing station to help farmers from more than 15 nearby villages process their coffee in a controlled, quality-focused way. This approach allows for a consistent and clean sensory profile while also significantly increasing the income of the local community. Farmers are offered prices up to 18–20% higher than the market average, and regular workshops on fermentation, drying, and cupping help continuously improve production standards.ABOUT COFFEEColombia La Roma undergoes a classic washed process, which highlights the natural clarity and elegance of Colombian varieties such as Caturra and Castillo. Careful cherry selection, controlled fermentation, and slow drying contribute to a balanced and harmonious flavor profile.In the cup, this coffee offers notes of chocolate and almonds that create a sweet, creamy base. These are complemented by hints of red fruits, bringing freshness and a delicate fruity acidity. The cup is smooth and velvety, with a pleasant, lingering finish. It is an exceptionally versatile coffee that works beautifully as espresso, where its chocolate-nut depth stands out, and equally well in filter methods, where its fruitier and more complex character becomes more pronounced.Colombia La Roma from the KAFAR roastery is an example of classic Colombian specialty coffee – balanced, elegant, and full of character, while also representing the story of the people who are building the future of their communities through coffee.
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Kafar - Dripbag ASIA Filter - 1 Sachet
Manufacturer: KAFAR
Roasting date: 18.02.2026
Kafar Continents is a selection of coffees in the form of drip bags – single-serving sachets filled with ground coffee that you place on a cup and brew with hot water. No need for a grinder, filters, or a dripper.Freshly roasted coffee is packaged to ensure you can enjoy specialty coffee without compromising quality. This is not a blend but a single-origin coffee carefully selected by the roastery.
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Kafar - Colombia Huver Castillo Washed Filter 250 g
Manufacturer: KAFAR
Roasting date: 04.03.2026
Whole-bean specialty coffee from Colombia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of jasmine, lychee and peach.Country: ColombiaRegion: NariñoFarm: El PaseoProcessing: WashedVarietal: GeshaCupping score: 91 / 100Altitude: 1950 m a.s.l.ABOUT COFFEEA Colombian Gesha from Nariño, grown at elevations reaching 1950 meters above sea level on the volcanic soils of the Buesaco region. Huver Castillo, a former mathematics teacher turned specialty coffee producer, runs the family farm El Paseo, where he focuses on precise fermentation and strict quality control.The coffee undergoes a 20-hour pre-fermentation, followed by 210 hours of anaerobic fermentation in stainless steel tanks with the addition of sugarcane juice and hops. Drying on patios and a 30-day stabilization period in GrainPro bags help achieve a clean and complex profile.In the cup, you’ll find dominant notes of jasmine, lychee, and ripe peach, supported by bright citrus acidity and a long, floral finish. An ideal coffee for pour-over methods (V60, Kalita, Origami), especially for those who appreciate refined Geshas and anaerobic fermentations.Specialty coffee Colombia Gesha – a limited lot from El Paseo farm in Nariño.
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Kafar - Uganda Zebigi Fully Washed Filter 250 g
Manufacturer: KAFAR
Roasting date: 09.03.2026
Whole-bean specialty coffee from Uganda, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of apple, grapes and vanilla.Country: UgandaRegion: BukyaboFarm: ZebigiProcessing: Fully washedVarietal: Nyasaland, SL14, SL28Cupping score: 86 / 100Uganda Zebigi is a specialty coffee that demonstrates the remarkable potential of the Bukyabo region. Grown by smallholder farmers united under the Coffee Gardens initiative, it is produced with a focus on quality, sustainability, and building direct relationships between farmers and roasters. This is a coffee that combines an excellent sensory profile with real support for the local community.The Coffee Gardens project is built around the idea of transparent specialty coffee production. Farmers receive training in shade-grown coffee cultivation, sustainable agricultural practices, and the careful harvesting of fully ripe cherries. These practices allow for beans of exceptional quality and a clean flavor profile. The varieties grown here, Nyasaland, SL14, and SL28, are known for their high sensory potential, offering the complexity and elegance typical of the best African coffees.ABOUT THE COFFEEThe fully washed process has been refined down to the smallest detail. Coffee cherries reach the processing station within a few hours of harvest. They then undergo depulping, initial washing, and a long, controlled fermentation in cool mountain spring water lasting around 40 hours. This slow and gentle process brings out maximum clarity in the cup and highlights the coffee’s natural fruit notes. Before export, the coffee is sorted through as many as 12 stages, ensuring the highest level of bean selection.In the cup, Uganda Zebigi presents a harmonious and elegant profile. Notes of juicy apple and sweet grapes are clearly noticeable, followed by a subtle, creamy vanilla. The coffee has a bright yet pleasant acidity, a light to medium body, and a clean, lingering finish. It is an excellent choice for filter brewing methods such as drip, Chemex, or AeroPress, as well as for those looking for a lighter, fruit-forward espresso.If you are looking for an African specialty coffee with a clean profile, vibrant fruit character, and transparent origin, Uganda Zebigi from the KAFAR roastery is a choice that combines exceptional flavor with the story of the people behind every bean.
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Kafar - Rwanda Usekanabagoyi Anaerobic Natural Filter 250 g
Manufacturer: KAFAR
Roasting date: 04.03.2026
Whole-bean specialty coffee from Rwanda, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of maple syrup, wine and dates.Country: RwandaRegion: Southern ProvinceProcessing: Anaerobic NaturalVarietal: BourbonCupping score: 87 / 100Altitude: 1700 m a.s.l.ABOUT COFFEEAn exceptional lot of single-farm coffees from Rwanda, carefully selected and processed separately at Ngoma station to preserve full traceability to the JMV farm. This is quite rare in a country where most coffees are typically blends from many small farms.Ngoma CWS (co-owned by MIG Coffee and CBC) chose an anaerobic natural process to further highlight the potential of this lot. The cherries fermented for about 12 days (around 300 hours) under controlled conditions and were then slowly dried on raised beds for 35 days until reaching 12% moisture.The result? A deep, intense profile with notes of maple syrup, red wine, and dried dates, a dense texture, and a long, liqueur-like finish.Today, Rwanda is one of the strongest origins in the specialty coffee world, a country built on the work of more than 400,000 small producers, where quality and transparency increasingly go hand in hand with real support for farmers.Perfect for pour-over brewing methods as well as bold, wine-like espresso.A limited lot from Nyamasheke, created for fans of intense, fermented naturals.
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Lelit MaraX3 - White
Manufacturer: LELIT
Lelit MaraX3 – where craftsmanship meets design.Premium materials, refined details, and cohesive design elements reflect LELIT’s new philosophy – craftsmanship combined with user-centered innovation.Pagaia - The innovative lever system for intuitive, electronic pump control that allows every user to fine-tune the water flow with dynamic precision.TECHNICAL FEATURESBoiler: 1.8 I with AISI316L stainless steel heat-exchangerWater tank: 2.51Dimensions LxDxH: 25.5x53.5x38.5 cmWeight: 20 kgGroup Head: L58E group with mechanical pre-infusion compatible with LELIT58 barista toolsBrewing system: Double probe HX System with thermosyphon circulation (Patent pending); Silent pumpSetting: Temperature configuration button (Warm - Hot - Extra Hot); Mode setting button (Xmode coffee or Xmode steam); Stand-by functionControl: ON/OFF stainless-steel back-lit switch and extraction lever; New flow control system: Pagaia.Shot control: Active “Reserve mode”Manometer: Double manometer for pump/steam pressure with new designMaterials/Finishes: Black appliance body, zebrano wood knobs and lever with iconic gem-shaped design; Side ribbon with screws on the both sidesDelivery wands: Anti-burn multidirectional steam with 3 holes nozzle and hot water wands with professional water-steam taps with spring closureInterface: Machine ready and/or warming-up LED; Lack of water in the tank or no-tank LEDAdditional features: Cup warmer rack and new drip tray with wire grate designed for easier cleaning; Discharge nozzle, inserted for post-dispensing water discharge; Mug friendly INCLUDED IN THE BOXLELIT58 dual-spout portafilter with a zebrano wood handle and Coffee Slide spout (iconic gem-shaped design)LELIT58 single-dose filter (9–11 g), IMSLELIT58 double-dose filter (14–18 g), IMSLELIT58 double-dose filter (18–21 g), IMSLELIT58 blind filter for backflushing, IMSLELIT58 stainless steel tamper with a zebrano wood handle (iconic gem-shaped design)Cup rack70 L water softening filterInitial cleaning kit (includes 3 single-dose detergent sachets, 1 single-dose liquid bottle, and L58E group gasket)Small nylon brush for cleaning the group headHigh-feet kit (with easy assembly instructions)FLOW CONTROLWave 1 is coming – LELIT's new design philosophy, developed in collaboration with Design Group Italia. Its technological heart is the new MaraX3, which introduces a breakthrough feature: flow control.Professionalism at your fingertips: A solution previously known only from the most expensive espresso machines is now becoming a standard available to everyone.Full control: Precise water flow management allows for unprecedented personalization of espresso flavor.LELIT CODES & PLUGSPL62X3-2Q420 220-240V 50 Hz | Plug Type QPL62X3-1B40 120 V 60 Hz | Plug Type BPL62X3-2G40 220-240V 50 Hz | Plug Type GPL62X3-5G40 220 V 60 Hz | Plug Type GPL62X3-9B40 100 V 50/60 Hz | Plug Type BPL62X3-CN-2I40 220-240V 50 Hz | Plug Type IPL62X3-AUS-2I40 220-240V 50 Hz | Plug Type I
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Trigger - Ethiopia Bekele Yutute Natural Filter 250 g
Manufacturer: TRIGGER
Roasting date: 30.03.2026
Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of black currant, cherry and milk chocolate.Country: EtiopiaRegion: SidamoFarm: Bensa local farmProcessing: NaturalAltitude: 2250 m a.s.l.Cupping score: 87 / 100 Variety: HeirloomABOUT COFFEEBekele Yutute is a producer from the Sidamo region, specifically the Bensa Woreda area, where coffee grows at an altitude of approximately 2,250 m a.s.l. The natural process involves slow-drying whole cherries on raised beds with regular turning, which ensures the cleanliness and stability of the fermentation. In the cup, it delivers distinct fruitiness, natural sweetness, and a soft, chocolatey finish. A classic, juicy, natural-process Ethiopia.V60 RECIPEWater temperature: 95°CWater: 300gCoffee: 21gGrind size: 7 (Fellow Ode II)Bloom: 75g (pour from 0:00 to 0:10)Second pour: up to 150g (from 0:30 to 0:40)Third pour: up to 225g (from 1:00 to 1:10)Final pour: up to 300g (from 1:30 to 1:40)Total drawdown should finish around 2:10 – 2:20.
Miga Coffee - Rimini Espresso 1kg
Manufacturer: MIGA COFFEE
Roasting date: 30.03.2026
A blend of whole-bean specialty coffee from Uganda and Brazil, roasted by Miga Coffee roastery from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of nuts and dark chocolate.Country: Brazil / UgandaProcessing: NaturalVarietal: Arabica, Robusta
Miga Coffee Roasters - Peru Cajamarca Washed Filter 250 g
Manufacturer: MIGA COFFEE
Roasting date: 30.03.2026
Miga Coffee Roasters Peru Cajamarca is a specialty-grade whole-bean coffee sourced from the Cenfrocafe cooperative, which brings together smallholder producers from northern Peru and holds organic farming certification. Bourbon variety beans, grown at elevations of 1600–2400 m a.s.l. in the Jaén and St. Ignacio areas, offer a clean and well-balanced profile. The cup is dominated by notes of dried fruits,honey, and nuts, creating a warm, sweet, and pleasantly creamy brew. It’s an excellent choice for lovers of classic, gentle, and naturally sweet coffees. Country of origin: PeruRegion: Jaén & St. Ignacio, Cajamarca RegionFarm: Cenfrocafe CooperativeVariety: BourbonProcessing method: WashedAltitude: 1600–2400 m a.s.l.
Trigger - Fruity Batch Filter 250g
Manufacturer: TRIGGER
Roasting date: 30.03.2026
Whole-bean specialty coffee from Burundi, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of juicy, fruit, and floral notes.Country: BurundiRegion: KayanzaProcessing: HoneyAltitude: 1800 m a.s.l.Cupping score: 85 / 100 points
Trigger - Banger Brew Jasmine Indonesia x Ethiopia Filter 250 g
Manufacturer: TRIGGER
Roasting date: 30.03.2026
Whole-bean specialty coffee from Indonesia and Ethiopia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of jasmine tea, white flowers and sweetness.Country: Indonesia / EthiopiaRegion: Sumatra / YirgacheffeFarm: Simalem Specialty Coffee / Banko Gotiti local farmsProcessing: Wet-Hulled / co-fermented/washedAltitude: 1600 / 1900 m a.s.l.Variety: Catimor / HeirloomCupping score: 87 / 100ABOUT THE COFFEEBanger Brew - JASMINE is a blend based on coffees from Indonesia and Ethiopia, combining wet hulled, co-fermented, and washed processes, roasted for filter brewing. A light and very clean coffee for batch brew, focused on a distinct jasmine character. This is one of the most unique profiles we’ve had in this category – Trigger.A great choice if you are looking for something lighter, more tea-like, and less traditionally coffee-forward. Exceptionally clean, floral, and approachable, especially in batch brew.ROASTER'S OPINIONThe base is co-fermented Indonesian coffee with Jasmine, which we paired with a washed Ethiopia – this provided structure and balance. The result is a delicate coffee with a silky texture, light sweetness, and an intense aroma of white flowers and tea.V60 RECIPEWater temperature: 95°CWater: 300gCoffee: 21gGrind size: 7 (Fellow Ode II)Bloom: 75g (pour from 0:00 to 0:10)Second pour: up to 150g (from 0:30 to 0:40)Third pour: up to 225g (from 1:00 to 1:10)Final pour: up to 300g (from 1:30 to 1:40)Total drawdown should finish around 2:10 – 2:20.
Miga Coffee - Brazil Espresso 1kg
Manufacturer: MIGA COFFEE
Roasting date: 30.03.2026
A whole-bean specialty coffee from Brazil, roasted by Miga Coffee roastery from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of nuts, vanilla, and chocolate.Country: BrazilRegion: Alta Mogiana, CajuruFarm: Santa RitaProducer: Rodrigo de Freitas SilvaProcessing: NaturalVarietal: Arabica, Yellow CatuaíAltitude: 900 m a.s.l.Cupping score: 82 / 100 points
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Trigger - Colombia Santa Barbara Honey Filter 250 g
Manufacturer: TRIGGER
Roasting date: 30.03.2026
Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red fruits, honey and caramel.Country: ColombiaRegion: CaucaFarm: Santa BarbaraProcessing: HoneyVariety: CastilloAltitude: 1850 m a.s.l.Cupping score: 87 / 100ABOUT THE COFFEEColombia from the Cauca region, sourced from the Finca Santa Barbara farm located at an altitude of approximately 1850 m a.s.l. It is a Castillo variety processed using the honey method. After harvesting, the coffee undergoes controlled fermentation and is then dried under conditions that ensure a stable and clean profile. In the cup, it is sweet, balanced, and highly approachable. Distinct notes of red fruits blend with honey-like sweetness and a caramel finish.V60 RECIPEWater temperature: 95°CWater amount: 300 gCoffee amount: 21 gGrind size: 7 (Fellow Ode II)Pre-infusion: Pour 75 g of water from 0:00 to 0:10.Second pour: Up to 150 g from 0:30 to 0:40.Third pour: Up to 225 g from 1:00 to 1:10.Fourth pour: Up to 300 g from 1:30 to 1:40.The total drawdown time should finish around 2:10 - 2:20.
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Trigger - Kenya Rutuma Sleeping Bag Filter 250 g
Manufacturer: TRIGGER
Roasting date: 30.03.2026
Whole-bean specialty coffee from Kenya, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of nectarine, blackberry, tea and chocolate.Origin: KenyaRegion: RutumaFarm: RutumaVariety: SL28, SL34, Ruiru 11Processing: Anaerobic Natural (Sleeping Bag)Altitude: 1700 - 1720 m a. s. l.Cupping score: 88 / 100 ABOUT THE FARMThe Ndurutu washing station, owned by the Rutuma Cooperative in Nyeri, has been operating for many years and serves as an important hub for local producers who deliver their coffee cherries for processing. The coffee is fermented anaerobically as whole cherries and then sun-dried using the “sleeping bag” method under carefully controlled conditions. This allows for better control of fermentation and the development of aromatic complexity.ROASTER’S OPINIONKenyan coffees processed using the sleeping bag method are still rare, which is why this lot immediately caught my attention. Whole-cherry fermentation combined with controlled drying resulted in an unusual profile that is softer than classic washed Kenyan coffees.In the cup, you’ll find notes of nectarine, blackberry, and tea, with a subtle chocolate accent in the background. The acidity is medium and well-balanced, and the overall profile is very clean and cohesive for a natural process.This coffee shows a different side of Kenya: less aggressive, more juicy and calm, yet still full of character. It performs beautifully in pour-over methods and is very rewarding on the cupping table.BREW RECIPEV60Water temperature: 95°CWater: 300 gCoffee: 21 gGrind size: 7 (Fellow Ode II)1. Bloom: 75 g water, 0:00–0:102. Pour to 150 g, 0:30–0:403. Pour to 225 g, 1:00–1:104. Pour to 300 g, 1:30–1:40All water should finish dripping through at approximately 2:10–2:20.
Miga Coffee - Brazil Espresso 250g
Manufacturer: MIGA COFFEE
Roasting date: 30.03.2026
A whole-bean specialty coffee from Brazil, roasted by Miga Coffee roastery from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of nuts, vanilla, and chocolate.Country: BrazilRegion: Alta Mogiana, CajuruFarm: Santa RitaProducer: Rodrigo de Freitas SilvaProcessing: NaturalVarietal: Arabica, Yellow CatuaíAltitude: 900 m a.s.l.Cupping score: 82 / 100 points
Miga Coffee - Everyday Flower Filter 200g
Manufacturer: MIGA COFFEE
Roasting date: 28.03.2026
A blend of whole-bean specialty coffee from Ethiopia and Brazil, roasted by Miga Coffee roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of flowers, bergamot, and almonds.Country: Ethiopia / BrazilRegion: Sonora / Santa Rita
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Welcome to the world of coffee and tea
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Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.
You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!
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