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Manufacturer: OATLY

Oatly is a variety of plant drinks that are a great alternative to dairy milk. They are rich in nutrients, vitamins and minerals. Oatly drinks are suitable for vegetarians and vegans. It's a great addition to the morning muesli and fruit cocktails.Oatly Barista is a product created for baristas and it is 100% plant-based. It foams easily, great for professional use.Ingredients: Oat base (water, oats 10 %), rapeseed oil, acidity regulator (dipotassium phosphate), calcium carbonate, calcium phosphates, iodised salt, vitamins (D2, riboflavin, B12).Nutritional values (100ml):Energy: 247 kJ/59 kcalFat: 3.0 g- including saturated fatty acids: 0.3 gCarbohydrates: 6.6 g- including sugars: 4.0 gFibre: 0.8 gProteins: 1.0 gSalt: 0.10 g

DRYK - Barista Pea Drink 1L

Manufacturer: DRYK

DRYK Pea Barista is made from high-quality peas and created specially for coffee. The pea drink is particularly fast to heat, steam and foam and gives a creamy consistency to your coffee without drowning the taste of coffee. The taste is fresh and rich, while its texture is both light and creamy. Pea Barista has a low sugar content and a high content of protein.DRYK Pea Barista is enriched with calcium, D-vitamin og B12-vitamin. In addition, a sprinkle of sugar was added to remove the pea’s natural bitterness.The peas are grown and harvested in France, where the sort is specially suitable to produce pea drinks.DRYK Pea Barista won the 2024 Best New Product Award at the World of Coffee in Copenhagen in Specialty Non-Coffee Beverage Standalone category.ALLERGIES AND DIET PREFERENCESVegan: DRYK plant drinks are 100% vegetable and thus ideal for vegan diets or any other diet, where animal products are cut out.Gluten: DRYK Pea Barista is 100% gluten-free. Therefore, it is an great alternative for those who prefer plant-based drinks but would like to avoid gluten..Lactose: these plant drinks are perfect for you, if you are lactose intolerant, because they naturally are free from lactose and milk protein.INGREDIENTS AND NUTRITIONAL VALUESIngredients: Water, rapeseed oil, pea protein (2.5%), sugar, acidity regulator (dipotassium phosphat), calcium (calcium carbonate, calcium phosphates), gluten free oats oil, salt, vitaminer (D3, riboflavin and B12).Nutritional values per 100 ml:Energy: 176 kJ /43 kcalFat: 3.0 g– of which saturates: 0.3gCarbohydrate: 1.8 g– of which sugars: 1.8gProtein 2.0 gSalt 0.2 gVitamin D: 20%* – 1 μgRiboflavin: 15%* – 0.21 mgVitamin B: 15%* – 0.38 μgCalcium 15%* – 120 mg*percentage of reference intake

DRYK - Barista Oat Drink 1L

Manufacturer: DRYK

DRYK Oat Barista is created specially for coffee, both at home and for professional baristas. The plant drink has a lovely, creamy texture and the sweetness of the oat complements all types of coffee, without drowning the taste of coffee. The characteristics of the plant drink makes it particularly fast to heat, steam and foam, which makes it easy for you to make a tasty and delicious cup of coffee.DRYK Oat Barista is made of real oats, grown and harvested in the North. This means that the sugar content in this oat drink is lower than oat drinks produced with syrup. The drink contains beta-glucans, which is a dietary fiber naturally found in oats. Furthermore, the drink is enriched with calcium, vitamin D and vitamin B12.The oats come from fields in the Nordic region – from southern Finland across central Sweden, southern Norway and northern Jutland. Oats have been harvested throughout the Nordic countries for thousands of years. Here, the oats grow more slowly than in the rest of Europe, which is a vital part of taste and quality. The plant drink is produced in southern Sweden.ALLERGIES AND DIET PREFERENCESVegan: DRYK plant drinks are 100% vegetable and thus ideal for vegan diets or any other diet, where animal products are cut out. Gluten: no matter which one of DRYK oat drink you choose, the content of gluten is very low. Our oat drink contains less than 100 ppm gluten (mg/kg product), which corresponds to the labeling “very low gluten content”. This makes the plant drink as close to gluten-free as possible.Lactose: these plant drinks are perfect for you if you are lactose intolerant, because they naturally are free from lactose and milk protein.INGREDIENTS AND NUTRITIONAL VALUESIngredients: Oat base (water, oats 10%), rapeseed oil, acidity regulator (dipotassium phosphat), calcium (calcium carbonate, calcium phosphate), salt (added iodine), vitamins (D3, riboflavin og B12).Nutritional values per 100 mlEnergy: 256 kJ/62 kcalFat: 2,8 g– of which saturates: 0,2 gCarbohydrate: 7,8 g– of which sugars: 3,5 gProtein: 1,0 gSalt: 0,1 gVitamin D: 20%* – 1 µgRiboflavin: 15%* – 0,21 mgVitamin B12: 15%* – 0,38 µgCalcium 15%*- 120 mg*percentage of reference intakeBeta-glucans: 0,4 g/100 ml

Sproud - Barista Pea Drink 1L

Manufacturer: SPROUD

Sproud is a plant-based drink that is a great alternative to dairy milk. It is 100% natural, rich in nutrients, vitamins and minerals - without artificial additives such as flavorings and flavour enhancers. Sproud drinks are suitable for vegetarians and vegans. It's a great addition to the morning muesli and fruit cocktails.Pea milk from Sproud. Perfect, plant-based alternative for dairy milk. It is white as milk, but better for you and for the environment. Rich in calcium and vitamins. Created for baristas, perfect for Latte and tea.It is a 100% vegetable, lactose-free and gluten-free product. Without added sugars, it contains naturally occurring sugars, which brings pleasant sweetness.Ingredients: Water, Rapeseed Oil, Protein from pea (2,5%), Agave Syrup, Acidity Regulator (Dipotassium Phosphate), Mineral [Calcium], Gluten Free Oats Oil, Salt, Vitamins [VitaminD, Riboflavin, Vitamin B12].

COFFEE PLANT - Chocolate Bomb Espresso 250g

Manufacturer: COFFEE PLANT

Roasting date: 10.04.2026

Specialty coffee beans from Brazil and India, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cocoa, milk chocolate, nuts, and raisins.Country: Brazil, IndiaProcessing: NaturalVarietal: MixStore in a cold and dry space.

HAYB - Brasil Espresso Natural 1 kg

Manufacturer: HAYB

Roasting date: 28.04.2026

Speciality coffee from Brazil, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect intense sweetness of caramel, chocolate, and nougat. Dense, with high body.Country: BrazilRegion: CerradoVariety: Mundo Novo, Yellow CatuaiAltitude: 1500 m a.s.l.Process: NaturalStore in a cold and dry space.

HAYB - Brasil Espresso Natural 250 g

Manufacturer: HAYB

Roasting date: 17.04.2026

Bialetti - Perfetto Moka Caramello Espresso 250g

Manufacturer: BIALETTI

Bialetti Carmello Moka is Italian dark roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with caramel flavouring. Full-bodied, intense and sweet, with the highlighted notes of caramel.Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.Variety: 80% Arabika, 20% RobustaRoast level: DarkFlavour: Caramel; delicateBody: RoundIngredients: ground coffee, flavouring.

COFFEELAB - Brazil Cemorrado Sweet Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 02.03.2026

Specialty coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect full-bodied espresso with a strong chocolate sweetness, delicate notes of raspberries and almonds.Country of origin: BrazilRegion: Cerrado / MogianaAltitude of the farm: 1150-1350 m above sea level.Process: NaturalVariety: Yellow Catuai, Yellow BourbonStore in a cold and dry space.

COFFEELAB - Brazylia Cemorrado Chocolate Edition Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 11.05.2026

Speciality coffee from Brazil, roasted in Warsaw by Coffeelab. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of nougat and chocolate.Country: BrazilRegion: Cerrado, MogianaProcess: NaturalVariety: Mundo Novo, CatuaiStore in a cold and dry space.

COFFEELAB - Gwatemala Huehuetenango Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 02.03.2026

Specialty coffee from Guatemala, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of almond, raspberry and milk chocolate notes.Country: GuatemalaRegion: San Pedro Necta, HuehuetenangoProcess: WashedVariety: Bourbon, Typica, CaturraAltitude: 1500 m a.s.l.Store in a cold and dry space.

COFFEE PLANT - Sweet Smooth Espresso 250g

Manufacturer: COFFEE PLANT

Roasting date: 03.02.2026

Specialty coffee beans from Ethiopia and Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of sweet strawberry, chocolate, raspberry, and rose.Country: Brazil, EthiopiaProcessing: NaturalVarietal: Yellow Borubon, JarcStore in a cold and dry space.

COFFEELAB - Brazylia Cemorrado Chocolate Edition Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 11.05.2026

Speciality coffee from Brazil, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of nougat and chocolate.Country: BrazilRegion: CerradoProcess: NaturalVariety: Mundo Novo, CatuaiStore in a cold and dry space.

Johan & Nyström - Fika - Filter Ground Coffee 500g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 17.03.2026

Ground specialty coffee blend roasted by Johan & Nyström roastery from Sweden. Medium roast, best for pour-over coffee makers machines and French Presses. Fika is an important part of Swedish culture which means a tea or coffee break. This coffee was created to cultivate this tradition. This is full-bodied, perfectly balanced coffee with delicate hints of cocoa. Have a coffee break!Current blend consists of:- Brazil Fazenda Dois Irmaos/Pantano- Ethiopia Adreacha Gr. 2- El Salvador MenendezStore in a cold and dry space.

COFFEE PLANT - Brazil Mogiana Espresso 250g

Manufacturer: COFFEE PLANT

Roasting date: 17.02.2026

Whole-bean specialty coffee from Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cacao, milk chocolate, and hazelnut.Country: BrazyliaRegion: Mogiana, Sao PauloVarietal: Mudo NuovoProcessing: NaturalAltitude: 800 - 1200 m a.s.l.Cupping score: 82 / 100 ptsStore in a cold and dry space.

Johan & Nyström - Fika Filter 500g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 18.03.2026

Specialty coffee bean blend roasted by Johan & Nyström roastery from Sweden. Medium roast, best for pour-over coffee makers machines and French Presses. Fika is an important part of Swedish culture which means a tea or coffee break. This coffee was created to cultivate this tradition. This is full-bodied, perfectly balanced coffee with delicate hints of cocoa. Have a coffee break!Current blend consists of:Brazil Agua Limpa GroupEthiopia Guji Gr.2Ethiopia Sidamo Natural Guji Kayon Organic Gr.1Colombia Huila Penas BlancasStore in a cold and dry space.

Hard Beans - Polska Parzucha - Ground Coffee 250g

Manufacturer: HARD BEANS

Roasting date: 11.03.2026

Polska Parzucha is a tribute to coffee traditions, evoking the spirit of national roots. This coffee is a true classic of its kind, dedicated to devoted lovers of conventional flavors. Its remarkable sweetness and distinctive body, wrapped in a subtle touch of acidity, create an extraordinary experience that sets it apart from the rest.“Polska Parzucha” is a flawless choice for those who appreciate traditional coffee flavors and wish to embark on a journey back to the roots of coffeeBrazil is a true icon of coffee flavor excellence. From its heart comes exceptional Arabica, deeply rooted in the famous plantations of São Paulo and Minas Gerais, embodying the very essence of coffee’s aromatic richness.In every cup of this coffee, you will discover the harmony of sweet caramel and subtle fruity notes, taking you on a fascinating journey through Brazil’s lush plantations. Here, in the most favorable conditions, Arabica beans mature to deliver extraordinary and unforgettable coffee experiences. Perfect for espresso machines, moka pots, and steeping.Country: BrazilRegion: SantosVariety: ArabicaProcessing: NaturalAltitude: 800 m a.s.l.Store in a cold and dry space.

Bracia Ziółkowscy - Słodkie Espresso 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 04.03.2026

A dark roast blend of Arabicas from South and Central America - Brazil, Colombia and Costa Rica. It is characterized by low acidity, full body, aroma of chocolate and nuts. Perfect for espresso machines and moka pots.Country: Colombia, Costa Rica, BrazilStore in a cold and dry space.

Story Coffee Roasters - Tradycyjna Warszawska Espresso 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 09.03.2026

Whole-bean specialty coffee from Brazil, roasted in Warsaw by Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. In taste you can expect hints of dark chocolate and walnut.Country: BrazilRegion: CerradoProcessing: NaturalVarietal: Mundo Novo, TopazioAltitude: 900 - 1100 m a.s.l.Store in a cold and dry space.

Johan & Nyström - Bourbon Jungle Omniroast 500g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 11.03.2026

Background for this blend comes from the longing for a real dark roasting of high-quality coffee beans. Although the beans are dark roasted, they keep their clear and intense aroma. This coffee has a smoky flavour with a slight hint of sweetness and loads of fruit notes.Thanks to the experience in the dark roasting of coffee, the beans still retain most of their aromas. Its aftertaste is clear and remains for a long time. This coffee is perfect for a Dripper, French Press, Moka coffee maker and the traditional espresso brewing method.This edition consists of:- Brazil Fazenda Dois Irmaos/Pantano- Ethiopia Adreacha Gr. 2- El Salvador MenendezStore in a cold and dry space.

HAYB - Colombia Espresso Washed 250 g

Manufacturer: HAYB

Roasting date: 09.02.2026

Whole-bean specialty coffee from Colombia roasted at HAYB. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect juicy orange notes and the sweetness of apricot jam and milk chocolate.Country: ColombiaRegion: CaucaProcessing: WashedStore in a cold and dry space.

Kafar - Brazil Monte Carmelo Natural Espresso 250g

Manufacturer: KAFAR

Roasting date: 22.04.2026

Specialty coffee from Brazil, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machine sand moka pots. The cup is filled with notes of dark chocolate, toffee, and dried fruit. Full-bodied and smooth.Country: BrazilFarm: Monte Carmelo i Chapadao de FerroProcessing: NaturalStore in a cold and dry space.

Hard Beans - KONKRET CHOCOLATE Espresso 250 g

Manufacturer: HARD BEANS

Roasting date: 20.04.2026

KONKRET CHOCOLATE is a blend of 50% Arabica and 50% Robusta, roasted by Hard Beans in Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, nuts, and cocoa. Perfect also for milk coffees. Store in a cold and dry space.

Audun Coffee - Brazil Fazenda Rainha Miaki Espresso 250g

Manufacturer: AUDUN COFFEE

Roasting date: 27.01.2026

Speciality coffee from Brazil, roasted by 2015 World Roasting Champion, Audun Sorbotten. Dark roast, perfect for espresso. Coffee with dominant chocolate and nut-like sweetness, and low acidity.It's been over 40 years since the Miaki family started producing coffee. These days the business is in hands of the youngest generation, who collected the knowledge from their parents and went to agronomist university. All of the processes on the farm are undertaken with special care to the environment. In result, the plantations were partly certified by UTZ and the Rainforest Alliance.Country: BrazilRegion: Minas GeraisAltitude: 1100 - 1500 m a.s.l.Variety: Yellow BourbonProcess: Pulped naturalStore in a cold and dry space.

HAYB - Brasil Espresso DARK Natural 1 kg

Manufacturer: HAYB

Roasting date: 01.04.2026

Speciality coffee from Brazil, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect intense sweetness of caramel, chocolate, and nougat. Dense and full-bodied.Country: BrazilRegion: CerradoVariety: Mundo Novo, Yellow CatuaiAltitude: 1500 m a.s.l.Process: NaturalStore in a cold and dry space.

Story Coffee Roasters - Brazil Wild Coffee Espresso 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 10.04.2026

Whole-bean specialty coffee from Brazil, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso and moka pots. Expect the sweetness of nougat, chocolate, and hazelnut.Country: BrazilRegion: Media MogiaaVarietal: Yellow Catuai, Red CatuaiProcessing: NaturalAltitude 1150 m a.s.l.Cupping score: 84 / 100 ptsStore in a cold and dry space.

Audun Coffee - Brazil Fazenda Rainha Miaki Espresso 500g

Manufacturer: AUDUN COFFEE

Roasting date: 13.04.2026

Speciality coffee from Brazil, roasted by 2015 World Roasting Champion, Audun Sorbotten. Dark roast, perfect for espresso. Coffee with dominant chocolate and nut-like sweetness, and low acidity. It's been over 40 years since the Miaki family started producing coffee. These days the business is in hands of the youngest generation, who collected the knowledge from their parents and went to agronomist university. All of the processes on the farm are undertaken with special care to the environment. In result, the plantations were partly certified by UTZ and the Rainforest Alliance.Country: BrazilRegion: Minas GeraisAltitude: 1100 - 1500 m a.s.l.Variety: Yellow BourbonProcess: Pulped naturalStore in a cold and dry space.

HAYB - Ethiopia Espresso Natural 1 kg

Manufacturer: HAYB

Roasting date: 12.05.2026

Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect intense sweetness of milk chocolate, strawberry, and bergamot.Country: EthiopiaRegion: GujiProcessing: NaturalStore in a cold and dry space.

COFFEELAB - Brazil Igarape Rainforest Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 16.02.2026

Whole-bean specialty coffee from Brazil, roasted in Warsaw by Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect hints of milk chocolate, nuts and brown sugar.Country: BrazilRegion: Alto Paranaiba, Minas GeirasProcess: Mundo Novo. Red CatuaiStore in a cold and dry space.

COFFEELAB - Guatemala Huehuetenango Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 16.03.2026

Coffeedesk - Esko Barista Brazil Espresso 250g

Manufacturer: COFFEEDESK

Roasting date: 23.02.2026

Speciality coffee from Brazil, roasted by Hard Beans roastery from Poland, launched in cooperation with Coffeedesk. This is coffee that is served in Coffeedesk cafés.Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of dried figs, nougat, and chocolate.Country: BrazilRegion: Campo das VertentesVarietal: Catuai, Acaia, Mundo Novo, Yellow CatucaiFarm: SancoffeeAltitude: 900 - 1300 m a.s.l.Processing: NaturalStore in a cold and dry space.

HAYB - Ethiopia Espresso Natural 250 g

Manufacturer: HAYB

Roasting date: 03.03.2026

HAYB - Guatemala Espresso Washed 250 g

Manufacturer: HAYB

Roasting date: 06.03.2026

Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar.Country: GuatemalaRegion: HuehuetenangoVariety: Caturra, Catuai, BourbonProcess: WashedStore in a cold and dry space.

Last Chance

Heresy - Antidotum Espresso 252g

Manufacturer: HERESY

Roasting date: 14.04.2026

Some 75% of all coffee produced in the world comes from Brazil, the vast majority being commercial grand blends from around the region. In the world of speciality coffee, we have to deal with those as well. That's why we created the Antidote, a coffee that is an antidote to the flood of santos, cerrados, and other coffees, that are far from transparent and demonstrating the producer's role in the whole process. This is for fans of the classics who do not let go of quality. For those who value true fair trade. The first classic brazil in our range!Specialty quality bean coffee, roasted at Heresy roastery by the 2020 Roasting Runner-up. Dark roast, designed for espresso, café or cup brewing. A profile with a classic Brazilian flavour, with nut and chocolate notes, in the highest quality.Country: BrazilProducer: 20 members of San Coffee CooperativeFarm: San CoffeeVarietal: mundo novo, topazio, catuaiProcessing: naturalAltitude: 900 - 1200 m a.s.l.PROCESSING20 manufacturers, the same natural processing technique calibrated between them. Thanks to close cooperation and rigid standards, each lot is processed and dried in an almost identical manner.THE FARMSan Coffee is a rarity in Brazil. Most co-operatives in the country are made up of hundreds or thousands of producers, whose role is often limited to just supplying the coffee, nothing else. San Coffee is made up of only 20 producers who also own the company, with equally distributed shares of 5% each. We have been working with them since the very beginning of Heresy, presenting fruity microlots like Taquaral, Campo Alegre and Samambaia. This time it's time for the classic product of their work!ROASTER'S COMMENTIn the cup as classically as possible. Acidity practically invisible, shadow work. Chocolate and nuts in the liquid form. You know what I mean!PACKAGINGThe coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.Store in a cold and dry space.

COFFEELAB - Brazil Igarape Rainforest Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 16.02.2026

Speciality coffee from Brazil, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate, nuts and brown sugar.Country: BrazilRegion: Alto Paranaiba, Minas GeirasProcess: Mundo Novo. Red CatuaiStore in a cold and dry space.

COFFEELAB - Brazil Yellow Bourbon Fazenda Rainha Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 30.03.2026

Whole-bean pecialty coffee from Brazil, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. Full-bodied coffee with the hints of dark chocolate and blood orange.Country of origin: BrazilRegion: Alto Moggiana, Sao PauloFarm: La RainhaFarmer: Luis MarinAltitude of the farm: 1150 -1350 m above sea level.Process: Pulped NaturalStore in a cold and dry space.

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