Zebrang V60-01 Flat Dripper is a manual, pour-over coffee dripper in a folded form. Zebrang is a brand of outdoor coffee equipment designed by Hario. Bring another level of fun to camping!   Design Zebrang V60-01 enables you to brew one serving of coffee at a time. The dripper is made of silicone, and the holder is made of polypropylene, so you don't have to worry about any cracks. The silicone part can be rolled up, folded or stored flat, which makes it perfect for travelling. Its conical form and special grooves on the inside of the dripper provide excellent water flow. Zebrang V60-01 is manufactured in Japan, complying with the highest standards, making it a solid brewer for years. The dripper is compatible with V60-01 paper filters.   Use To prepare delicious coffee you need freshly ground coffee of high quality, a filter, your favourite cup or server and scales. Put the filter in the dripper and put it on the vessel that you use for serving coffee. The infusion process takes only 3 - 4 minutes. Another advantage of this method is extremely easy maintenance. After use, simply remove the filter and wash the dripper in running water.      

Insulated mug with coffee brewing strainer by Zebrang, brand of outdoor coffee equipment designed by Hario. Bring another level of fun to camping! The mug extremely easy to use - place the filter with ground coffee in the mug, pour hot water, wait a few minutes, pull out the filter and that's it! The fine mesh of the filter allows coffee oils to go through, and at the same time keeps the grounds inside, thanks to which the brew is full of flavour and free of coffee particles. The mug is made of stainless steel and has double walls - that combined with a plastic lid ensures that the coffee stays hot longer. The filter is made of plastic, and the handle in its upper part makes it easy to remove it after brewing coffee. A convenient drawstring bag is included.  

A set of Hario Outdoor coffee brewing accessories. The set consists of a storage bag, dripper, server, kettle and paper filters - available in the set at a more favourable price than when purchased separately. The Outdoor series includes accessories that are perfect for camping or traveling, as well as for home coffee brewing. This set is a great way to start your adventure with pour-over coffee brewing methods. The set includes: - Hario V60-02 Silver Metal Outdoor Dripper with Silicone Base (O-VDM-02-HSV): manual, pour-over coffee dripper. The metal version is durable, made of high-quality stainless steel. Hario V60-02 enables you to brew one or several servings of coffee at a time. The metal version is durable, no worries about any cracks. It also looks outstanding and has very good level of heat keeping. Its conical form and special grooves on the inside of the dripper provide excellent water flow. The base is made of silicone, which adds to its safety. Hario V60-02 is manufactured in Japan, complying with the highest standards, making it a solid brewer for years. - Hario V60 Metal Outdoor Coffee Server 500ml (O-VCSM-50-HSV): Stainless steel coffee and tea server. The jug is entirely made of high-quality stainless steel - you don't have to worry about cracking it. The use of stainless steel makes it a purchase for years. Thanks to the appropriate diameter of the top opening(7.8 cm), it is compatible with all Hario V60 drippers. Another advantage of the server is that it can also be used as a kettle for boiling water. You can easily heat water in it on a gas or electric burner. It is not compatible with induction and microwave ovens. Total capacity: 700ml Practical capacity: 500ml - Hario Outdoor V60 Metal Drip Buono Kettle 700ml (O-VKB-70-HSV): A practical kettle for boiling water. Its unique feature is the precise goose neck, which is particularly useful for alternative coffee brewing methods such as a Dripper, Chemex or AeroPress. The pouring precision along with minimalist and industrial V60 series design make Buono Kettle stand out from other kettles. The Outdoor series Buono Kettle is made of solid stainless steel with phenol resin lid knob. The handle in this model is made of stainless steel, making it even more durable. The choice of materials makes it a tool for many years. This size of Buono Kettle is not compatible with induction hobs. Total capacity: 700ml Practical capacity: 500ml. - Hario - Misarashi Brown Paper Filters - V60-02 - 40 Pieces (VCF-02-40M): 40 conical paper coffee filters for Hario V60-02 dripper. These filters provide proper water flow allowing you to produce clean and flavourful brew. Made in Japan. - Hario - V60 Outdoor Coffee Bag (O-VCB-B): Pack your coffee accessories in a safe and convenient way! The bag is made of durable and easy-to-clean polyester. It is closed with a zipper and divided into two compartments. The upper one is separated by another zipper  and divided into two sections - it can store a pack of coffee and scales. The lower, larger compartment is divided into five sections and can easily hold a dripper, server, kettle, grinder and mug. In addition, there is a filter compartment in the flap. The bag measures 33cm x 29cm x 17cm (width x depth x height). For carrying convenience, the bag is equipped with a short and a long, detachable handle.  

Hario Mini Mill Plus is the new version of Mini Mill hand grinder. It has a new, reinforced heaxgonal adapter of the handle, and darker body. It is an excellent manual grinder for home and portable applications. Ideal for travel, allows for fast and good grinding of your favourite coffee during breaks when on the road. You can dismantle it in a few seconds and clean it by rinsing with warm water.The grinder is extremely practical and handy as well as lightweight since it is made of plastic (except for ceramic burrs, of course), it allows for free and quick adjustment of grinding. It can quickly grind up to 24 grams of beans, which is the perfect amount to infuse 2 large cups of coffee in a dripper!

Whole-bean specialty coffee from Brazil, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. Coffee with dominant sweetness of chocolate and low acidity.  It's been over 40 years since the Miaki family started producing coffee. These days the business is in hands of the youngest generation, who collected the knowledge from their parents and went to agronomist university. All of the processes on the farm are undertaken with special care to the environment. In result, the plantations were partly certified by UTZ and the Rainforest Alliance. Country: Brazil Region: Minas Gerais Altitude: 1100 - 1500 m a.s.l. Variety: Yellow Bourbon Process: Pulped natural

Whole-bean specialty coffee roasted by HAYB roastery from Poland. The package contains beans from Rwanda scoring 86+ points. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruity sweetness and pleasant acidity. Origin: Rwanda Rushashi

Box of eight sachets x 11 g (2 x Honduras, 2 x Brazil, 2 x Ethiopia, 1 x Kenya, 1 x Colombia) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin - Honduras - coffee from Santa Barbara Mountains in eastern Honduras, on the border with Guatemala. The Santa Barbara Mountains and the nearby Yojoa Lake create a unique microclimate for coffee production. The region has never suffered a drought, and the mild climate lasts throughout the year and allows the stress-free cultivation of coffee. In a cup, you can taste red apple, walnut and chocolate. - Brazil - from Vale da Grama, a volcanic valley between São Paulo and Minas Gerais state – that’s where Fazenda Rainha plantation is located and those Yellow Bourbon coffee beans are cultivated. Perfect if you want to drink sweet coffee. In a cup, you can taste milk chocolate, peanut and marzipan. - Ethiopia - the washed Yirgacheffe is one of the best highland-grown coffees. This coffee will give you very complex experience – it’s tea-like with aromas of Earl Grey, lime, lemon, vanilla and flowers. - Kenya - coffee from Mukerwe-ini town located in Nyeri county. The Nduma factory lies at around 1750 meters above sea level and is part of the Ruthaka Farmers Cooperative Society. Coffee beans are wet-processed in typical Kenyan style. If you love fruity coffees, this coffee is for you. You can taste black and red currant, blueberries and gooseberry. - Colombia: coffee from Colombia, Central Andes. You will find there Saint Peter’s Coffee producer with 58 group members. Tolima is Colombia’s third largest department in terms of coffee production. If you like aroma of cherry, red currant or raspberries, this coffee is for you! Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

Dark roasted, rich and energetic espresso that immediately gets straight to the point. Clear, rich and deep flavour. A cup of espresso with chocolate flavour with a touch of caramel. The finely ground blend is a good choice for people who prefer to control the dose of coffee for every espresso. Dark roasted beans 250 grams 100% Arabica.