Savage Coffees

Specialty coffee capsules from Savage Coffees. The package contains 10 capsules. Each contains top-quality Geisha from Panama. In the cup, you can expect transparent and lively flavour of banana, rum, cacao nibs, and cherry. Country: Panama Region: Chiriqui Producer: Jamison Savage Variety: Geisha blend Process: Natural & Anaerobic Altitude: Rainforest, Shade-grown,  1700+ m.a.s.l., Volcanic Soil These coffees are roasted and encapsulated utilizing the latest in plant-based technologies. Savage Coffees’ uses capsules derived from innovative sugar cane based resins, designed to decompose leaving a very low impact on our environment. They are biodegradable. Delicious encapsulated coffees with excellent extraction, and extraordinary flavor. Each coffee provides a unique flavor experience and is exemplary of a fine, Geisha coffee produced, processed, and packaged to the highest industry standards. The capsules are compatible with Nespresso® home coffee machines. To fully express Savage Coffees’ potential we recommend brewing them with care and attention to details. Brewing tips: - Always flush the machine prior to brewing to preheat it and ensure proper extraction temperature. - Flush the machine post extraction to keep it clean. - Our capsules’ grind settings are fine tuned to obtain a desired cup profile. Extraction times will be different for each of them. - Recommended yield: 55 grams. - Espresso yield: 40 grams. Water: Water makes up 90 to 98.5% of brewed coffee. It’s important to use only fresh, filtered and soft water to fully extract flavors & keep your equipment reliable for years. We recommend the following water parameters: - TDS 70-120 ppm - pH = 7.0 - General hardness level <4°dH - Brewing temperature: 94-96°C / 201.2-204.8°F - Use filtered or low mineral content spring water.

Specialty coffee capsules from Savage Coffees. The package contains 10 capsules. Each contains top-quality Geisha from Panama. In the cup, you can expect transparent and lively flavour of grapes, champagne, strawberry, cream, and chocolate. Well-balanced. Country: Panama Region: Chiriqui Producer: Jamison Savage Variety: Geisha blend Process: Natural & Washed Altitude: Rainforest, Shade-grown,  1900 m.a.s.l., Volcanic Soil These coffees are roasted and encapsulated utilizing the latest in plant-based technologies. Savage Coffees’ uses capsules derived from innovative sugar cane based resins, designed to decompose leaving a very low impact on our environment. They are biodegradable. Delicious encapsulated coffees with excellent extraction, and extraordinary flavor. Each coffee provides a unique flavor experience and is exemplary of a fine, Geisha coffee produced, processed, and packaged to the highest industry standards. The capsules are compatible with Nespresso® home coffee machines. To fully express Savage Coffees’ potential we recommend brewing them with care and attention to details. Brewing tips: - Always flush the machine prior to brewing to preheat it and ensure proper extraction temperature. - Flush the machine post extraction to keep it clean. - Our capsules’ grind settings are fine tuned to obtain a desired cup profile. Extraction times will be different for each of them. - Recommended yield: 55 grams. - Espresso yield: 40 grams. Water: Water makes up 90 to 98.5% of brewed coffee. It’s important to use only fresh, filtered and soft water to fully extract flavors & keep your equipment reliable for years. We recommend the following water parameters: - TDS 70-120 ppm - pH = 7.0 - General hardness level <4°dH - Brewing temperature: 94-96°C / 201.2-204.8°F - Use filtered or low mineral content spring water.

Specialty coffee capsules from Savage Coffees. The package contains 10 capsules. Each contains top-quality Bourbon Arabica from Panama. In the cup, you can expect elegant and clean flavour of strawberry, cream, and chocolate. Sweet and fruity. Country: Panama Region: Chiriqui Producer: Jamison Savage Variety: Geisha Process: Natural Altitude: Rainforest, Shade-grown, 1900 m.a.s.l., Volcanic Soil These coffees are roasted and encapsulated utilizing the latest in plant-based technologies. Savage Coffees’ uses capsules derived from innovative sugar cane based resins, designed to decompose leaving a very low impact on our environment. They are biodegradable. Delicious encapsulated coffees with excellent extraction, and extraordinary flavor. Each coffee provides a unique flavor experience and is exemplary of a fine, Geisha coffee produced, processed, and packaged to the highest industry standards. The capsules are compatible with Nespresso® home coffee machines. To fully express Savage Coffees’ potential we recommend brewing them with care and attention to details. Brewing tips: - Always flush the machine prior to brewing to preheat it and ensure proper extraction temperature. - Flush the machine post extraction to keep it clean. - Our capsules’ grind settings are fine tuned to obtain a desired cup profile. Extraction times will be different for each of them. - Recommended yield: 55 grams. - Espresso yield: 40 grams. Water: Water makes up 90 to 98.5% of brewed coffee. It’s important to use only fresh, filtered and soft water to fully extract flavors & keep your equipment reliable for years. We recommend the following water parameters: - TDS 70-120 ppm - pH = 7.0 - General hardness level <4°dH - Brewing temperature: 94-96°C / 201.2-204.8°F - Use filtered or low mineral content spring water.

Specialty coffee capsules from Savage Coffees. The package contains 10 capsules. Each contains top-quality Geisha from Panama. In the cup, you can expect transparent and lively flavour of cherry, banana, and ripe tropical fruits. Country: Panama Region: Chiriqui Producer: Jamison Savage Variety: Geisha  Process: Nitrogen Infused (Macerated) Altitude: Rainforest, Shade-grown,  1900 m.a.s.l., Volcanic Soil These coffees are roasted and encapsulated utilizing the latest in plant-based technologies. Savage Coffees’ uses capsules derived from innovative sugar cane based resins, designed to decompose leaving a very low impact on our environment. They are biodegradable. Delicious encapsulated coffees with excellent extraction, and extraordinary flavor. Each coffee provides a unique flavor experience and is exemplary of a fine, Geisha coffee produced, processed, and packaged to the highest industry standards. The capsules are compatible with Nespresso® home coffee machines. To fully express Savage Coffees’ potential we recommend brewing them with care and attention to details. Brewing tips: - Always flush the machine prior to brewing to preheat it and ensure proper extraction temperature. - Flush the machine post extraction to keep it clean. - Our capsules’ grind settings are fine tuned to obtain a desired cup profile. Extraction times will be different for each of them. - Recommended yield: 55 grams. - Espresso yield: 40 grams. Water: Water makes up 90 to 98.5% of brewed coffee. It’s important to use only fresh, filtered and soft water to fully extract flavors & keep your equipment reliable for years. We recommend the following water parameters: - TDS 70-120 ppm - pH = 7.0 - General hardness level <4°dH - Brewing temperature: 94-96°C / 201.2-204.8°F - Use filtered or low mineral content spring water.

Speciality coffee capsules from Savage Coffees. The package contains 10 capsules. Each contains top-quality Geisha from Panama. In the cup, you can expect transparent and lively flavour of strawberries, cacao nibs, mango, and peach, with layered acidity and creamy mouthfeel. Country: Panama Region: Chiriqui Farm: Finca Deborah Producer: Jamison Savage Variety: Geisha Process: Natural Altitude: Rainforest, Shade-grown,  1900+ m.a.s.l., Volcanic Soil These coffees are roasted and encapsulated utilizing the latest in plant-based technologies. Savage Coffees’ uses capsules derived from innovative sugar cane based resins, designed to decompose leaving a very low impact on our environment. They are biodegradable. Delicious encapsulated coffees with excellent extraction, and extraordinary flavor. Each coffee provides a unique flavor experience and is exemplary of a fine, Geisha coffee produced, processed, and packaged to the highest industry standards. The capsules are compatible with Nespresso® home coffee machines. To fully express Savage Coffees’ potential we recommend brewing them with care and attention to details. Brewing tips: - Always flush the machine prior to brewing to preheat it and ensure proper extraction temperature. - Flush the machine post extraction to keep it clean. - Our capsules’ grind settings are fine tuned to obtain a desired cup profile. Extraction times will be different for each of them. - Recommended yield: 55 grams. - Espresso yield: 40 grams. Water: Water makes up 90 to 98.5% of brewed coffee. It’s important to use only fresh, filtered and soft water to fully extract flavors & keep your equipment reliable for years. We recommend the following water parameters: - TDS 70-120 ppm - pH = 7.0 - General hardness level <4°dH - Brewing temperature: 94-96°C / 201.2-204.8°F - Use filtered or low mineral content spring water.

Speciality coffee capsules from Savage Coffees. The package contains 10 capsules. Each contains top-quality Geisha from Panama. In the cup, you can expect complex and invigorating flavour of pomegranate, nectarine, jasmine, adn black tea. Juicy acidity, florals, and delicate finish. Country: Panama Region: Chiriqui Farm: Finca Deborah Producer: Jamison Savage Variety: Geisha Process: Washed Carbonic Maceration Altitude: Rainforest, Shade-grown,  1900+ m.a.s.l., Volcanic Soil These coffees are roasted and encapsulated utilizing the latest in plant-based technologies. Savage Coffees’ uses capsules derived from innovative sugar cane based resins, designed to decompose leaving a very low impact on our environment. They are biodegradable. Delicious encapsulated coffees with excellent extraction, and extraordinary flavor. Each coffee provides a unique flavor experience and is exemplary of a fine, Geisha coffee produced, processed, and packaged to the highest industry standards. The capsules are compatible with Nespresso® home coffee machines. To fully express Savage Coffees’ potential we recommend brewing them with care and attention to details. Brewing tips: - Always flush the machine prior to brewing to preheat it and ensure proper extraction temperature. - Flush the machine post extraction to keep it clean. - Our capsules’ grind settings are fine tuned to obtain a desired cup profile. Extraction times will be different for each of them. - Recommended yield: 55 grams. - Espresso yield: 40 grams. Water: Water makes up 90 to 98.5% of brewed coffee. It’s important to use only fresh, filtered and soft water to fully extract flavors & keep your equipment reliable for years. We recommend the following water parameters: - TDS 70-120 ppm - pH = 7.0 - General hardness level <4°dH - Brewing temperature: 94-96°C / 201.2-204.8°F - Use filtered or low mineral content spring water.