Blend Tea

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Blend Tea - Sencha Currant - Loose tea - 100g Canister

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Our special blend of Japanese Sencha green tea, Formosa semi-fermented Oolong Tea and red currants, married to the natural sweetness of vanilla give this tea a soothing aroma and an unmistakable flavour. Try it now, before we run out of stock again! AROMA Enveloping scent of the sweet natural aroma of berries and vanilla. APPEARANCE Blend of Sencha green tea and Oolong tea leaves, punctuated with red currants. Intense yellow liquor. TASTE The vivacity of Sencha green tea and the body of Oolong leaves is immediately perceived. This mix of non-fermented and semi-fermneted teas both carries and balances the sweetness of red currant berries and vanilla. Full-bodied and rich, with vanilla becomimg more evident in the aftertaste. Sweet, warm and persistent finish. Brewing method: Pour water (250 ml) at 85 °C over a teaspon of tea and let it brew for 3 minutes. Ingredients: Sencha tea, oolong tea, red currant, vanilla.

Blend Tea - Ginger Lemon - Loose tea - 100g Pouch

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Ginger, lemon, lemongrass, and mint are great stuff and are traditionally used to detoxify and inhibit inflammation. But the reason we love this recipe is simply because that's how mom used to make it, and it's still one of our favorites. AROMA Characteristic aroma of lemon and ginger, slightly vegetable. APPEARANCE Rich mixture of lemongrass, pieces of ginger, leaves and lemon peel. Golden-yellow liquor. TASTE The liquor has a full, bright and citrusy flavor. The taste of ginger is always balanced, and never overly spicy. Right behind it, we taste the lemon and fresh grass notes characteristic of lemongrass. A sensation of roundness that lingers in the mouth is the only indication that a small amount of licorice is present in the mix. The finish is clean, with a medium persistence and a fresh note of mint. Brewing method: Pour water (250 ml) at 95 °C over a teaspon of tea and let it brew for 5 minutes. Ingredients: Ginger, lemongrass, lemon peel, licorice, mint.

Blend Tea - Body & Mind - Loose tea - 100g Canister

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This light and aromatic Chinese green tea from Yunnan blends perfectly with the zesty aromas of Indian lemongrass and lemon peel. It's a refreshing melange rich in anti-oxydants, created specifically to help you restore the harmony of your body and mind. AROMA Characteristic lemongrass and lemon aroma. APPEARANCE Lemongrass leaves and lemon peel, with blue cornflower petals. Clear yellow-green liquor. TASTE It immediately hits the palate with a hint of lemon, but without the acidity that normally accompanies it, followed by a lively note of green tea. Clear, balanced and with a clean and refreshing finish. Brewing method: Pour water (250 ml) at 85°C over a teaspon of tea and let it brew for 5 minutes. Ingredients: Chun Mee green tea, lemon peel, lemongrass, cornflower.

Blend Tea - Earl Grey Special - Loose tea - 100g Canister

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The famous recipe that legend says was created for the Earl of Gray in the early XIX century, has become a classic because people all over the world are seduced by the marriage of black tea and bergamot from Calabria. Blend Tea has recreated this recipe using a more fragrant Ceylon black tea, true bergamot essential oil, and enriched the melange with colorful cornflower and calendula petals. The result is simply the ideal everyday tea. AROMA Characteristic lively aroma of bergamot, with secondary floral notes. APPEARANCE Characteristic black tea leaves, with yellow and blue petals. Clear amber liquor. TASTE Ceylon tea lends sweetness to the infusion by imparting notes of caramel and malt, while bergamot adds a shining brilliant note. The flavors blend in perfect harmony, and give this blend a sumptuous feeling. Brewing method: Pour water (250 ml) at 90 °C over a teaspon of tea and let it brew for 4 minutes. Ingredients: Black tea, bergamot essential oil, calendula, cornflower.

Blend Tea - Cranberry - Loose tea - 100g Canister

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From the northern European tradition of fruit teas we have taken this recipe that blends the fruity and tangy taste of American cranberry to the sweetness of the apple, and the tangyness of the hibiscus. Delicious hot or cold and absolutely caffeine free! AROMA Fruity and sweet, with hints of red berries. APPEARANCE Mixture of apple and cranberry in pieces, with hibiscus petals. Clear pink liquor. TASTE In the mouth it is light and fruity, with very restrained acidity. The sweet notes of red berries give body to the mixture and the slight astringency of hibiscus prepare the palate for the next sip. Brewing method: Pour water (250 ml) at 90 °C over a teaspon of tea and let it brew for 5 minutes. Ingredients: Apple pieces, hibiscus, cranberry.

Blend Tea - Madagascar - 100 Tea Bags

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Rooibos i wanilia to klasyczna mieszanka. Uzupełniają się nawzajem, a jednocześnie pozwalają błyszczeć osobnym smakom. W tej herbacianej mieszance dodano odrobinę perfumowanej limonki kefhir, aby było to niemal grzeszne przeżycie. AROMA Characteristic of rooibos with hints of Bourbon vanilla and lemon. APPEARANCE Rooibos needles and Bourbon vanilla pieces. Clear liquor of a beautiful bright orange color. TASTE The characteristic aromas of rooibos, Bourbon vanilla, and lemon, all are immediately evident in unison. The first gives sweetness, the second roundness and body, and the third a brilliant citrus note that prepares the palate for the next sip. Three flavors that together create a blend that's much more than the sum of its parts. Warm finish with medium intensity. Ingredients: Rooibos, vanilla, lemon aroma.

Blend Tea - Fresh Mint - 100 Tea Bags

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A refreshing blend of herbs made exclusively with mint leaves. Many people prefer it after lunch or dinner as it is considered a natural digestive aid, others before going to bed as they find it a natural decongestant, which would explain why herbal teas containing mint are so soothing when you have a cold or the flu. Given the total lack of caffeine, it is fantastic at any time of the day or evening, refreshing during hot days and a cozy treat when it's cold outside AROMA Delicate and fresh, the aroma of cherry is very elegant and does not cover the characteristic scent of Sencha green tea. APPEARANCE Sencha green tea leaves and white tea needles. Clear, straw-colored liquor with green reflections. TASTE Sencha green tea leaves and white tea needles. Clear, straw-colored liquor with green reflections. Ingredients: Mint.

Blend Tea - Ginger Lemon - 100 Tea Bags

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Ginger, lemon, lemongrass, and mint are great stuff and are traditionally used to detoxify and inhibit inflammation. But the reason we love this recipe is simply because that's how mom used to make it, and it's still one of our favorites. AROMA Characteristic aroma of lemon and ginger, slightly vegetable. APPEARANCE Rich mixture of lemongrass, pieces of ginger, leaves and lemon peel. Golden-yellow liquor. TASTE The liquor has a full, bright and citrusy flavor. The taste of ginger is always balanced, and never overly spicy. Right behind it, we taste the lemon and fresh grass notes characteristic of lemongrass. A sensation of roundness that lingers in the mouth is the only indication that a small amount of licorice is present in the mix. The finish is clean, with a medium persistence and a fresh note of mint. Ingredients: Ginger, lemongrass, lemon peel, licorice, mint.

Blend Tea - Indian Chai - 15 Tea Bags

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The word Chai simply means Tea, but around the world it has become synonymous with this deliciously spiced Indian beverage. Ours is a blend of black tea, clove, ginger pieces, coriander seeds, and cinnamon. For a traditional preparation brew a strong tea, add hot milk and sweeten with sugar or condensed milk. AROMA Balanced notes of cinnamon, cardamom and cloves. APPEARANCE Blend of broken black tea leaves (BOP) and spices. Intense deep red liquor. TASTE On the surface it could appear as an excessively rich and dense blend, but in fact the flavors come through clear and crisp. The spices do not create a cacophony of flavors, but coexist harmoniously with one another. Ingredients: Black tea, cinnamon, black pepper, ginger, cardamom, anise, orange flavor, clove.

Blend Tea - Nettare d'Africa - 100 Tea Bags

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We have added to the relaxing properties of the caffeine-free rooibos from South Africa the sweet and zesty taste of the cranberry, and the perfume of the bitter orange. This exceptional blend can be served either hot before bedtime or as an ice-tea during summer. AROMA Characteristic of Orange and Rooibos, with a distinct note of red fruit. APPEARANCE Characteristic orange-colored needles, mixed with orange zests and orange petals. Intense orange liquor. TASTE The mouth immediately perceives a remarkable balance between the naturally pronounced aromatics of rooibos and sweet orange. One does not cover the other, but they marry perfectly, allowing individual flavors to be clearly distinguished. The sweet and lively note of cranberry enters immediately afterwards, rounding off and balancing the aromas of rooibos and orange. Clean, persistent, and brilliant finish. Ingredients: South African rooibos, orange peel, orange aroma, orange blossoms, cranberry.

Blend Tea - Gunpowder - Loose tea - 100g Canister

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Discover this variety of the famous Chinese green tea. To produce this tea, the leaves are dried, softened with steam and then rolled before being dried to prevent fermentation. It is a process common to many green teas, but the particularly tight and dark pellets of this variant are what give it its famous "Gunpowder" name. It has a balanced and clean taste, but requires a correct preparation to avoid bitterness. AROMA Characteristic green tea aroma. APPEARANCE Small pellets of tightly-rolled green tea leaves. Golden yellow liquor, with green reflections. TASTE Clear herbaceous and vegetable notes, with a slight tropical fruit aftertaste. Brewing method: Pour water (250 ml) at 85 °C over a teaspon of tea and let it brew for 3 minutes. Ingredients: Gunpowder green tea.

Blend Tea - Arabian Nights - Loose tea - 100g Canister

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This tea is full of the charm of nights spent in the desert gazing at a Saracen moon. This recipe faithfully follows that of the nomadic populations of the Maghreb, with the rich flavors of Nanah mint (2 varieties) and gunpowder green tea. Very enjoyable even during hot summers, it has low caffeine levels and can therefore be enjoyed at any time of the day. It is traditionally prepared with lots of sugar. AROMA Predominant scents of mint, aromatic and round to the nose, never aggressive. APPEARANCE Broken mint leaves and gunpowder green tea. Intense yellow liquor. TASTE Characteristic taste of Moroccan sweet mint, followed by hints of green tea. Brewing method: Pour water (250 ml) at 80 °C over a teaspon of tea and let it brew for 4 minutes. Ingredients: Gunpowder green tea, mint.

Blend Tea - Gunpowder - 15 Tea Bags

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Blend Tea - Italian Breakfast - Loose tea - 100g Canister

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This original blend of Ceylon teas produces a strong yet aromatic cup, with a fresh, bright, amber-colored liquor. It is softer than a traditional "English Breakfast" blend (which was actually invented in New York!), which is more suited to the Italian taste. Robust yet soft and fragrant, it's a perfect tea for breakfast. Our Italian Breakfast is 100% broken leaf Ceylon: it tolerates the addition of milk and sugar. AROMA Characteristic aromas of black Ceylon tea leaves, with fleeting notes of tobacco and nuts. APPEARANCE Broken leaves of a lively copper color. Redddish dark-amber liquor. TASTE In the mouth, it begins with smooth and full-bodied notes, followed by hints of walnuts and dates. A brilliant vegetal note makes a brief appearance, surprising the palate momentarily. Relatively soft tannins. Brewing method: Pour water (250 ml) at 95 °C over a teaspon of tea and let it brew for 3 minutes. Ingredients: Black tea.

Blend Tea - Milla - 15 Tea Bags

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Chamomile holds a special place in everybody’s heart. It is the quintessential relaxing, soothing, feel-good infusion. We have added a little zing and sweetness to the mix, and the result is simply awesome; it warms your heart with every sip. AROMA Very aromatic and brilliant aromas of chamomile and orange. APPEARANCE A mix of chamomile flowers, lemongrass, lemon peel, herbs, hibiscus and rosehip. Clear yellow liquor, sometimes veering to pink. TASTE Immediately aromatic and brilliant, with clear aromas of chamomile, orange and mandarin that fill the mouth. Immediately afterwards the citrus note of the lemongrass and the slight astringency of the hibiscus are perceived, which perfectly balance the palate. Fresh and clean finish with hints of mint and lemon myrtle. Ingredients: Orange peel, chamomile, rosehips, lemongrass, lemon myrtle, hibiscus, calendula, orange aroma, mandarin aroma, orange blossoms.