Blend Tea

Christmas Tea by Blend Tea. This blend with a warm and enveloping aroma is our interpretation of a tea created initially for Christmas, but now enjoyed throughout the winter. It's a rich blend with notes of toasted almond, orange, vanilla, a touch of spice, and the slightly citrus note of cardamom. A recipe based on black tea, orange peel, rose petals, toasted almonds, cloves, cardamom and vanilla. AROMA Sweet and spicy notes of almond, vanilla and cloves. APPEARANCE Black tea leaves with almonds, rose petals, citrus peel, pieces of vanilla and cardamom. Clear amber brew. TASTE What might seem an excessively rich a mixture, immediately reveales itself as a melange of clear and clean flavors. Spices do not create a barrier to other flavors, instead they work with the citrus notes of the orange zest to enhance the sweetness of vanilla and toasted almonds. Black tea leaves add boldness to this infusion that can perfectly accept the addition of milk and sugar.   Brewing method: Pour water (250 ml) at 95°C over a teaspon of tea and let it brew for 3 minutes. Ingredients: Indian black tea 89%, citrus peel, ALMONDS, cloves, aroma, vanilla Bourbon pieces, rose petals, cardamom.

The word Chai simply means Tea, but around the world it has become synonymous with this deliciously spiced Indian beverage. Ours is a blend of black tea, clove, ginger pieces, coriander seeds, and cinnamon. For a traditional preparation brew a strong tea, add hot milk and sweeten with sugar or condensed milk. AROMA Balanced notes of cinnamon, cardamom and cloves. APPEARANCE Blend of broken black tea leaves (BOP) and spices. Intense deep red liquor. TASTE On the surface it could appear as an excessively rich and dense blend, but in fact the flavors come through clear and crisp. The spices do not create a cacophony of flavors, but coexist harmoniously with one another. Brewing method: Pour water (250 ml) at 95 °C over a teaspon of tea and let it brew for 3 minutes. Ingredients: Black tea, cinnamon, black pepper, ginger, cardamom, anise, orange flavor, clove.

This original blend of Ceylon teas produces a strong yet aromatic cup, with a fresh, bright, amber-colored liquor. It is softer than a traditional "English Breakfast" blend (which was actually invented in New York!), which is more suited to the Italian taste. Robust yet soft and fragrant, it's a perfect tea for breakfast. Our Italian Breakfast is 100% broken leaf Ceylon: it tolerates the addition of milk and sugar. AROMA Characteristic aromas of black Ceylon tea leaves, with fleeting notes of tobacco and nuts. APPEARANCE Broken leaves of a lively copper color. Redddish dark-amber liquor. TASTE In the mouth, it begins with smooth and full-bodied notes, followed by hints of walnuts and dates. A brilliant vegetal note makes a brief appearance, surprising the palate momentarily. Relatively soft tannins. Ingredients: Black tea.

This light and aromatic Chinese green tea from Yunnan blends perfectly with the zesty aromas of Indian lemongrass and lemon peel. It's a refreshing melange rich in anti-oxydants, created specifically to help you restore the harmony of your body and mind. AROMA Characteristic lemongrass and lemon aroma. APPEARANCE Lemongrass leaves and lemon peel, with blue cornflower petals. Clear yellow-green liquor. TASTE It immediately hits the palate with a hint of lemon, but without the acidity that normally accompanies it, followed by a lively note of green tea. Clear, balanced and with a clean and refreshing finish. Brewing method: Pour water (250 ml) at 85°C over a teaspon of tea and let it brew for 5 minutes. Ingredients: Chun Mee green tea, lemon peel, lemongrass, cornflower.

The aroma of Passion Fruit blends the zestiness of the green apple to the richness of the apricot. Sipping this tea with your eyes closed, it's easy to imagine yourself on an island in the middle of the Pacific, surrounded by a luscious nature and an emerald sea. AROMA Distinct and characteristic notes of tropical fruit APPEARANCE Green tea leaves mixed with pineapple pieces and bright red and blue petals. Lively yellow liquor with green reflections. TASTE We Immediately preceive the unmistakeable aromas of tropical fruits with the natural sweetness of mango and maracuya, that counterbalance masterfully the vegetal and slightly mineral notes of green tea. It continues with a fresh finish of medium persistence, which prepares the mouth for the next sip. Ingredients: Chun Mee green tea, passion fruit, mango, pineapple, safflower, cornflower.

The word Chai simply means Tea, but around the world it has become synonymous with this deliciously spiced Indian beverage. Ours is a blend of black tea, clove, ginger pieces, coriander seeds, and cinnamon. For a traditional preparation brew a strong tea, add hot milk and sweeten with sugar or condensed milk. AROMA Balanced notes of cinnamon, cardamom and cloves. APPEARANCE Blend of broken black tea leaves (BOP) and spices. Intense deep red liquor. TASTE On the surface it could appear as an excessively rich and dense blend, but in fact the flavors come through clear and crisp. The spices do not create a cacophony of flavors, but coexist harmoniously with one another. Ingredients: Black tea, cinnamon, black pepper, ginger, cardamom, anise, orange flavor, clove.

Blend Tea Tempio del Nepal Oolong semi-fermented tea is renowned for its particular taste. This mixture is enriched by the fragrant Chinese star anise that gives the infusion an elegant spicy note. Coriander seeds complete this melange with a refreshing and tasty note. AROMA Characteristic oolong tea and Chinese star anise, followed by the fresh and slightly citrus-like note of coriander. APPEARANCE Large leaves of dark fermented oolong tea, whole and broken Chinese star anise, coriander seeds. Clear hazelnut-colored liquor. TASTE The palate immediately perceives the brilliant marriage between oolong tea and star anise; both flavors are clearly distinguishable, but together they form a natural and logical union. A light and fresh note of coriander appears slightly afterwards, to balance and support the finish. Brewing method: Pour water (250 ml) at 95°C over a teaspon of tea and let it brew for 4 minutes. Ingredients: Oolong tea, star anise, coriander.

Chamomile holds a special place in everybody’s heart. It is the quintessential relaxing, soothing, feel-good infusion. We have added a little zing and sweetness to the mix, and the result is simply awesome; it warms your heart with every sip. AROMA Very aromatic and brilliant aromas of chamomile and orange. APPEARANCE A mix of chamomile flowers, lemongrass, lemon peel, herbs, hibiscus and rosehip. Clear yellow liquor, sometimes veering to pink. TASTE Immediately aromatic and brilliant, with clear aromas of chamomile, orange and mandarin that fill the mouth. Immediately afterwards the citrus note of the lemongrass and the slight astringency of the hibiscus are perceived, which perfectly balance the palate. Fresh and clean finish with hints of mint and lemon myrtle. Brewing method: Pour water (250 ml) at 90 °C over a teaspon of tea and let it brew for 5 minutes. Ingredients: Orange peel, chamomile, rosehips, lemongrass, lemon myrtle, hibiscus, calendula, orange aroma, mandarin aroma, orange blossoms.

Often considered the most precious of black teas, Darjeeling is also known as the "Champagne of teas". It is harvested at high altitudes on the Himalayas and it is among the most sought after teas in the world. The resulting golden-bronze liquor is well-balanced, with hints of green leaves and muscatel notes. AROMA Characteristic Darjeeling muscatel notes, light hints of dried flowers and nuts. APPEARANCE Light brown leaves with white and green tips. Brilliant light hazelnut-colored infusion. TASTE Natural, soft, slightly floral sweet. Always delicate and well balanced. Almost total absence of astringents. Delicate and persistent finish. Brewing method: Pour water (250 ml) at 95 °C over a teaspon of tea and let it brew for 3 minutes. Ingredients: Darjeeling tea.

This refined tea is hand crafted from the bud and second leaf of the tea plant. The pearls are then scented up to five times with night-blooming jasmine flowers. It was traditionally served during special occasions. AROMA Characteristic of jasmine, floral and delicate. APPEARANCE Small pearls of rolled tea leaves, mixed with jasmine petals. Clear, pale-yellow liquor. TASTE On the palate, it immediately appears delicate and floral, with clear notes of jasmine and white tea. Right away we perceive the cleanliness and balance of the single scents, and the freshness of the tea buds. Persistent yet delicate finish. Ingredients: White tea, jasmine.

Rooibos i wanilia to klasyczna mieszanka. Uzupełniają się nawzajem, a jednocześnie pozwalają błyszczeć osobnym smakom. W tej herbacianej mieszance dodano odrobinę perfumowanej limonki kefhir, aby było to niemal grzeszne przeżycie. AROMA Characteristic of rooibos with hints of Bourbon vanilla and lemon. APPEARANCE Rooibos needles and Bourbon vanilla pieces. Clear liquor of a beautiful bright orange color. TASTE The characteristic aromas of rooibos, Bourbon vanilla, and lemon, all are immediately evident in unison. The first gives sweetness, the second roundness and body, and the third a brilliant citrus note that prepares the palate for the next sip. Three flavors that together create a blend that's much more than the sum of its parts. Warm finish with medium intensity. Ingredients: Rooibos, vanilla, lemon aroma.

We have added to the relaxing properties of the caffeine-free rooibos from South Africa the sweet and zesty taste of the cranberry, and the perfume of the bitter orange. This exceptional blend can be served either hot before bedtime or as an ice-tea during summer. AROMA Characteristic of Orange and Rooibos, with a distinct note of red fruit. APPEARANCE Characteristic orange-colored needles, mixed with orange zests and orange petals. Intense orange liquor. TASTE The mouth immediately perceives a remarkable balance between the naturally pronounced aromatics of rooibos and sweet orange. One does not cover the other, but they marry perfectly, allowing individual flavors to be clearly distinguished. The sweet and lively note of cranberry enters immediately afterwards, rounding off and balancing the aromas of rooibos and orange. Clean, persistent, and brilliant finish. Ingredients: South African rooibos, orange peel, orange aroma, orange blossoms, cranberry.

Ginger, lemon, lemongrass, and mint are great stuff and are traditionally used to detoxify and inhibit inflammation. But the reason we love this recipe is simply because that's how mom used to make it, and it's still one of our favorites. AROMA Characteristic aroma of lemon and ginger, slightly vegetable. APPEARANCE Rich mixture of lemongrass, pieces of ginger, leaves and lemon peel. Golden-yellow liquor. TASTE The liquor has a full, bright and citrusy flavor. The taste of ginger is always balanced, and never overly spicy. Right behind it, we taste the lemon and fresh grass notes characteristic of lemongrass. A sensation of roundness that lingers in the mouth is the only indication that a small amount of licorice is present in the mix. The finish is clean, with a medium persistence and a fresh note of mint. Ingredients: Ginger, lemongrass, lemon peel, licorice, mint.

Pu Erh tea is perhaps the most esoteric of Chinese varieties, traditionally believed to aid in digestion and reduce cholesterol levels. Its earthy aroma is pronounced, so marrying it to coconut creates a particularly succesful melange. AROMA Characteristic of Pu Erh tea, aromas of earth and leather, with hints of coconut. APPEARANCE Pu Erh tea leaves with orange flower petals. Clear dark brown liquor. TASTE Characteristic of Pu Erh tea, intense and with immediate primitive earthy notes, masterfully mediated by the addition of coconut whose aroma is more reminiscent of the external fiber than the white pulp itself. Full-bodied, with Pu Erh and coconut that blend naturally without obscuring the nature of the Pu erh, but sublimating instead its most pleasant scents. A clean and not particularly persistent finish. Ingredients: Pu Erh tea, orange blossom, coconut aroma.

From the northern European tradition of fruit teas we have taken this recipe that blends the fruity and tangy taste of American cranberry to the sweetness of the apple, and the tangyness of the hibiscus. Delicious hot or cold and absolutely caffeine free! AROMA Fruity and sweet, with hints of red berries. APPEARANCE Mixture of apple and cranberry in pieces, with hibiscus petals. Clear pink liquor. TASTE In the mouth it is light and fruity, with very restrained acidity. The sweet notes of red berries give body to the mixture and the slight astringency of hibiscus prepare the palate for the next sip. Brewing method: Pour water (250 ml) at 90 °C over a teaspon of tea and let it brew for 5 minutes. Ingredients: Apple pieces, hibiscus, cranberry.

A refreshing blend of herbs made exclusively with mint leaves. Many people prefer it after lunch or dinner as it is considered a natural digestive aid, others before going to bed as they find it a natural decongestant, which would explain why herbal teas containing mint are so soothing when you have a cold or the flu. Given the total lack of caffeine, it is fantastic at any time of the day or evening, refreshing during hot days and a cozy treat when it's cold outside AROMA Delicate and fresh, the aroma of cherry is very elegant and does not cover the characteristic scent of Sencha green tea. APPEARANCE Sencha green tea leaves and white tea needles. Clear, straw-colored liquor with green reflections. TASTE Sencha green tea leaves and white tea needles. Clear, straw-colored liquor with green reflections. Ingredients: Mint.

It seemed like a gamble: tea and chocolate!? Instead it turned out to be an irresistible marriage. We have added to this blend pieces of cocoa beans, Macadamia nuts, coconut and vanilla, and the result is a mixture that captivates with its warm and enveloping aromas. Alost sinful, it can also take the addition of milk and sugar. One sip and you'll be hooked forever! AROMA Characteristic aroma of chocolate truffle. Warm and enveloping, clean and rich scents of chocolate and vanilla. APPEARANCE Blend of black tea leaves, chopped Macadamia, coconut flakes and cocoa bean pieces. Clear liquor with an intense brownish-amber color. TASTE Immediate clean scents of black tea accompanied in equal proportions by the creaminess of cocoa and vanilla. In the mouth it is full-bodied, with a warm and prolonged finish. Persistent but clean and pleasant. Ingredients: Black tea, vanilla, coconut pieces, cocoa kernel, macadamia.

Vento d'Autunno, or "Autumn Wind", is a fitting name for this melange of black tea, hazelnut, and vanilla. It brings to mind the atmosphere of the fall in the country, the glorious sunsets and the trees that change colour. AROMA Characteristic of hazelnut, followed by a sweet hint of vanilla. APPEARANCE Black tea leaves enriched with green pieces of hazelnut leaves. Intense redddish-amber liquor. TASTE The full and brilliant taste of black tea is immediately accompanied by the creaminess of hazelnuts and vanilla. Very aromatic yet never cloying, to which vanilla adds a sweet and rich note. A soft and well balanced cup. So rich that adding some milk and/or brown sugar seems almost natural. Ingredients: Black tea, vanilla, hazelnut aroma, hazelnut aroma, hazelnut tree leaves.

This tea is full of the charm of nights spent in the desert gazing at a Saracen moon. This recipe faithfully follows that of the nomadic populations of the Maghreb, with the rich flavors of Nanah mint (2 varieties) and gunpowder green tea. Very enjoyable even during hot summers, it has low caffeine levels and can therefore be enjoyed at any time of the day. It is traditionally prepared with lots of sugar. AROMA Predominant scents of mint, aromatic and round to the nose, never aggressive. APPEARANCE Broken mint leaves and gunpowder green tea. Intense yellow liquor. TASTE Characteristic taste of Moroccan sweet mint, followed by hints of green tea. Brewing method: Pour water (250 ml) at 80 °C over a teaspon of tea and let it brew for 4 minutes. Ingredients: Gunpowder green tea, mint.

Often considered the most precious of black teas, Darjeeling is also known as the "Champagne of teas". It is harvested at high altitudes on the Himalayas and it is among the most sought after teas in the world. The resulting golden-bronze liquor is well-balanced, with hints of green leaves and muscatel notes. AROMA Characteristic Darjeeling muscatel notes, light hints of dried flowers and nuts. APPEARANCE Light brown leaves with white and green tips. Brilliant light hazelnut-colored infusion. TASTE Natural, soft, slightly floral sweet. Always delicate and well balanced. Almost total absence of astringents. Delicate and persistent finish. Ingredients: Darjeeling tea.

It seemed like a gamble: tea and chocolate!? Instead it turned out to be an irresistible marriage. We have added to this blend pieces of cocoa beans, Macadamia nuts, coconut and vanilla, and the result is a mixture that captivates with its warm and enveloping aromas. Alost sinful, it can also take the addition of milk and sugar. One sip and you'll be hooked forever! AROMA Characteristic aroma of chocolate truffle. Warm and enveloping, clean and rich scents of chocolate and vanilla. APPEARANCE Blend of black tea leaves, chopped Macadamia, coconut flakes and cocoa bean pieces. Clear liquor with an intense brownish-amber color. TASTE Immediate clean scents of black tea accompanied in equal proportions by the creaminess of cocoa and vanilla. In the mouth it is full-bodied, with a warm and prolonged finish. Persistent but clean and pleasant. Brewing method: Pour water (250 ml) at 95°C over a teaspon of tea and let it brew for 3 minutes. Ingredients: Black tea, vanilla, coconut pieces, cocoa kernel, macadamia.

Ginger, lemon, lemongrass, and mint are great stuff and are traditionally used to detoxify and inhibit inflammation. But the reason we love this recipe is simply because that's how mom used to make it, and it's still one of our favorites. AROMA Characteristic aroma of lemon and ginger, slightly vegetable. APPEARANCE Rich mixture of lemongrass, pieces of ginger, leaves and lemon peel. Golden-yellow liquor. TASTE The liquor has a full, bright and citrusy flavor. The taste of ginger is always balanced, and never overly spicy. Right behind it, we taste the lemon and fresh grass notes characteristic of lemongrass. A sensation of roundness that lingers in the mouth is the only indication that a small amount of licorice is present in the mix. The finish is clean, with a medium persistence and a fresh note of mint. Brewing method: Pour water (250 ml) at 95 °C over a teaspon of tea and let it brew for 5 minutes. Ingredients: Ginger, lemongrass, lemon peel, licorice, mint.

Discover this variety of the famous Chinese green tea. To produce this tea, the leaves are dried, softened with steam and then rolled before being dried to prevent fermentation. It is a process common to many green teas, but the particularly tight and dark pellets of this variant are what give it its famous "Gunpowder" name. It has a balanced and clean taste, but requires a correct preparation to avoid bitterness. AROMA Characteristic green tea aroma. APPEARANCE Small pellets of tightly-rolled green tea leaves. Golden yellow liquor, with green reflections. TASTE Clear herbaceous and vegetable notes, with a slight tropical fruit aftertaste. Ingredients: Gunpowder green tea.

Rooibos and vanilla are a classic blend. They complement each other, yet allow the separate flavors to shine through. Now we have added a touch of the perfumed kefhir lime to make it an elegant, almost sinful experience. AROMA Characteristic of rooibos with hints of Bourbon vanilla and lemon. APPEARANCE Rooibos needles and Bourbon vanilla pieces. Clear liquor of a beautiful bright orange color. TASTE The characteristic aromas of rooibos, Bourbon vanilla, and lemon, all are immediately evident in unison. The first gives sweetness, the second roundness and body, and the third a brilliant citrus note that prepares the palate for the next sip. Three flavors that together create a blend that's much more than the sum of its parts. Warm finish with medium intensity. Brewing method: Pour water (250 ml) at 90°C over a teaspon of tea and let it brew for 3 minutes. Ingredients: Rooibos, vanilla, lemon aroma.

We have added to the relaxing properties of the caffeine-free rooibos from South Africa the sweet and zesty taste of the cranberry, and the perfume of the bitter orange. This exceptional blend can be served either hot before bedtime or as an ice-tea during summer. AROMA Characteristic of Orange and Rooibos, with a distinct note of red fruit. APPEARANCE Characteristic orange-colored needles, mixed with orange zests and orange petals. Intense orange liquor. TASTE The mouth immediately perceives a remarkable balance between the naturally pronounced aromatics of rooibos and sweet orange. One does not cover the other, but they marry perfectly, allowing individual flavors to be clearly distinguished. The sweet and lively note of cranberry enters immediately afterwards, rounding off and balancing the aromas of rooibos and orange. Clean, persistent, and brilliant finish. Brewing method: Pour water (250 ml) at 90 °C over a teaspon of tea and let it brew for 3 minutes. Ingredients: South African rooibos, orange peel, orange aroma, orange blossoms, cranberry.

Discover this variety of the famous Chinese green tea. To produce this tea, the leaves are dried, softened with steam and then rolled before being dried to prevent fermentation. It is a process common to many green teas, but the particularly tight and dark pellets of this variant are what give it its famous "Gunpowder" name. It has a balanced and clean taste, but requires a correct preparation to avoid bitterness. AROMA Characteristic green tea aroma. APPEARANCE Small pellets of tightly-rolled green tea leaves. Golden yellow liquor, with green reflections. TASTE Clear herbaceous and vegetable notes, with a slight tropical fruit aftertaste. Brewing method: Pour water (250 ml) at 85 °C over a teaspon of tea and let it brew for 3 minutes. Ingredients: Gunpowder green tea.

Our special blend of Japanese Sencha green tea, Formosa semi-fermented Oolong Tea and red currants, married to the natural sweetness of vanilla give this tea a soothing aroma and an unmistakable flavour. Try it now, before we run out of stock again! AROMA Enveloping scent of the sweet natural aroma of berries and vanilla. APPEARANCE Blend of Sencha green tea and Oolong tea leaves, punctuated with red currants. Intense yellow liquor. TASTE The vivacity of Sencha green tea and the body of Oolong leaves is immediately perceived. This mix of non-fermented and semi-fermneted teas both carries and balances the sweetness of red currant berries and vanilla. Full-bodied and rich, with vanilla becomimg more evident in the aftertaste. Sweet, warm and persistent finish. Ingredients: Sencha tea, oolong tea, red currant aroma.

Oolong semi-fermented tea is renowned for its particular taste. This mixture is enriched by the fragrant Chinese star anise that gives the infusion an elegant spicy note. Coriander seeds complete this melange with a refreshing and tasty note. AROMA Characteristic oolong tea and Chinese star anise, followed by the fresh and slightly citrus-like note of coriander. APPEARANCE Large leaves of dark fermented oolong tea, whole and broken Chinese star anise, coriander seeds. Clear hazelnut-colored liquor. TASTE The palate immediately perceives the brilliant marriage between oolong tea and star anise; both flavors are clearly distinguishable, but together they form a natural and logical union. A light and fresh note of coriander appears slightly afterwards, to balance and support the finish. Ingredients: Oolong tea, star anise, coriander.

Rooibos and vanilla are a classic blend. They complement each other, yet allow the separate flavors to shine through. Now we have added a touch of the perfumed kefhir lime to make it an elegant, almost sinful experience. AROMA Characteristic of rooibos with hints of Bourbon vanilla and lemon. APPEARANCE Rooibos needles and Bourbon vanilla pieces. Clear liquor of a beautiful bright orange color. TASTE The characteristic aromas of rooibos, Bourbon vanilla, and lemon, all are immediately evident in unison. The first gives sweetness, the second roundness and body, and the third a brilliant citrus note that prepares the palate for the next sip. Three flavors that together create a blend that's much more than the sum of its parts. Warm finish with medium intensity. Brewing method: Pour water (250 ml) at 90 °C over a teaspon of tea and let it brew for 3 minutes. Ingredients: Rooibos, vanilla, lemon aroma.

This refined tea is hand crafted from the bud and second leaf of the tea plant. The pearls are then scented up to five times with night-blooming jasmine flowers. It was traditionally served during special occasions. AROMA Characteristic of jasmine, floral and delicate. APPEARANCE Small pearls of rolled tea leaves, mixed with jasmine petals. Clear, pale-yellow liquor. TASTE On the palate, it immediately appears delicate and floral, with clear notes of jasmine and white tea. Right away we perceive the cleanliness and balance of the single scents, and the freshness of the tea buds. Persistent yet delicate finish. Ingredients: White tea, jasmine.