Blend Tea

Ginger, lemon, lemongrass, and mint are great stuff and are traditionally used to detoxify and inhibit inflammation. But the reason we love this recipe is simply because that's how mom used to make it, and it's still one of our favorites. AROMA Characteristic aroma of lemon and ginger, slightly vegetable. APPEARANCE Rich mixture of lemongrass, pieces of ginger, leaves and lemon peel. Golden-yellow liquor. TASTE The liquor has a full, bright and citrusy flavor. The taste of ginger is always balanced, and never overly spicy. Right behind it, we taste the lemon and fresh grass notes characteristic of lemongrass. A sensation of roundness that lingers in the mouth is the only indication that a small amount of licorice is present in the mix. The finish is clean, with a medium persistence and a fresh note of mint. Brewing method: Pour water (250 ml) at 95 °C over a teaspon of tea and let it brew for 5 minutes. Ingredients: Ginger, lemongrass, lemon peel, licorice, mint.

This refined tea is hand crafted from the bud and second leaf of the tea plant. The pearls are then scented up to five times with night-blooming jasmine flowers. It was traditionally served during special occasions. AROMA Characteristic of jasmine, floral and delicate. APPEARANCE Small pearls of rolled tea leaves, mixed with jasmine petals. Clear, pale-yellow liquor. TASTE On the palate, it immediately appears delicate and floral, with clear notes of jasmine and white tea. Right away we perceive the cleanliness and balance of the single scents, and the freshness of the tea buds. Persistent yet delicate finish. Brewing method: Pour water (250 ml) at 80°C over a teaspon of tea and let it brew for 4 minutes. Ingredients: White tea, jasmine.