Whole-bean specialty coffee from Kenya, roasted in by Napar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew shows the notes of flowers, blackberries, mirabelle plums, and salted caramel. Country: Kenya Region: Gichugu Producer: Baragwi FCS Processing: Washed Varietal: SL 28, SL 34, Batian, Ruiru 11 Altitude: 1600 - 1800 m a.s.l.

Whole-bean specialty coffee from Rwanda, roasted in by Napar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew shows the notes of strawberry jam, milk candy, chocolate, and flowers. Country: Rwanda Region: Gicumbi Producer: Nowa Coffee Processing: Natural Varietal: Red Bourbon Altitude: 1450 - 1500 m a.s.l.

Whole-bean specialty coffee from Brazil, roasted in by Napar. Medium roast, perfect for espresso machines and moka pots. The brew shows the notes of peach, marzipan, orange, and nougat. Country: Brazil Region: Cerrado, Araxa Producer: Tiago Castro Alves Processing: Natural Varietal: Yellow Bourbon Altitude: 1000 m a.s.l.

Whole-bean specialty coffee from Kenya, roasted in by Napar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew shows the notes of blackcurrant, raspberry, rhubarb, and caramel. Country: Kenya Region: Kirinyaga County Producer: Rungeto Farmers Cooperative Society Processing: Washed Varietal: SL 28, SL 34, Batain Altitude: 1600 - 1800 m a.s.l.

Whole-bean specialty coffee from India, roasted in by Napar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew shows the notes of passion fruit, cherries, dark chocolate, and biscuits. Country: India Region: Karnataka Producer: Ratnagiri Estate Processing: Anaerobic Natural Varietal: Cauvery Altitude: 1250 - 1450 m a.s.l.

Whole-bean specialty coffee from Brazil, roasted in by Napar. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of chocolate, caramel hazelnut,and orange. Country: Brazil Region: Indianapolis, Minas Gerais Producer: Odair Moreno Processing: Natural Varietal: Mundo Novo Altitude: 917 m a.s.l.