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Hi! Coffeedesk - Nitro Cold Brew Chilled Black Panama Coffee 200 ml

Manufacturer: Coffeedesk

Hi! Coffeedesk coffee drink. Chilled Black is a nitro cold brew with a fresh and fruity taste prepared from coffee beans from the Volcan region in Panama. A refreshing blend of two natural-processed varieties of coffee: Caturra and Catuai. Chilled black is a high-flying coffee - the coffee trees grow at altitudes above 1500 metres above sea level. Serve shaken, not stirred! Nitro Cold Brew - coffee-based drink crafted using patented Hardtank cold water technology and infused with liquid nitrogen. Pasteurised, packaged in a protective atmosphere. Ingredients: water, arabika coffee (Panama), inulin. Nutritional values in 100 ml: Energy: 8 kJ/2 kcal Fat: 0 g - including saturated fatty acids: 0 g Carbohydrates: 0,3 g - including sugars: 0,3 g Protein: 0,2 g Salt: <0,1 g Caffeine content 70 mg/100 ml
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FILTER OF THE MONTH: Trigger - Brazil Marcos Antonio da Silva Natural 250g

Roasting date: 17.04.2024

The new Filter of the Month is here! Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of dried fruits, caramel, red apple, and plum. Country: Brazil Region: Cerrado Farm: Santo Inacio e Buriti Producer: Marcos Antonio da Silva Varietal: Catuai 62 Altitude: 1080 m a.s.l. Processing: Natural Cupping score: 86 / 100 points                                                                                                                                                                                  Coffee of the Month Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
Lowest price: €13.34
13,34 €
Arcaffe Mokacrema 1kg
Mokacrema is a valued blend produced by Arcaffe according to the original recipe since 1949. It is characterized by aromas of flowers and malt, and well-defined hints of citrus. Its delicate acidity is balanced with pleasant and lasting honey flavour. The blend consists in a hundred per cent of Arabica from plantations in Central America and Ethiopia. It is a combination of the following beans: - Guatemala, Finca El Hato Blue - Ethiopia, Sidamo special selection - El Salvador, Finca San Luis - Brazil - washed, Fazenda Monte Alegre Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.
Arcaffe Roma 250g
Roma is a high-quality sweet blend of Arabica coffees produced unchangeably (except for war) since 1926. Coffee brewed with these beans will have a soft and pleasant crema with the aroma of cocoa and caramel. It is characterized by a rich, velvety body and a delicate hint of tobacco. It was named in honour of the famous café in Livorno for which it was created. It is a perfect combination of 6 different Arabica coffees, which creates its unique personality. It consists of the following beans: - Guatemala, Finca El Hato Blue - Ethiopia, Sidamo special selection - El Salvador, Finca San Luis - Brazil - washed, Fazenda Lagoa do Morro - India, Vellakadai estate - Brazil - natural, Fazenda Samambaia. Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.
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Bracia Ziółkowscy - Costa Rica Palmichal Natural Espresso 250g

Roasting date: 19.03.2024

Whole-bean specialty coffee from Costa Rica, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles marzipan, dried fruit, and baked apple. Country: Costa Rica Region: Los Santos Farm: Cerro Aserri Producer: Paul Cascante Uren Varietal: Caturra, Catuai Processing: Natural Altitude: 1500 - 1600 m a.s.l. Cupping score: 88 / 100 pts
11,67 €
Arcaffe - Dona Lucero Espresso 1kg
The whole-bean coffee from Guatemala roasted by Arcaffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, sweet, with a pleasant acidity of citrus. The Doña Lucero project kicked off in 2020 in the province of Petatán, Huehuetenango region in North West Guatemala, where coffee cultivations extend for kilometres thanks to fertile soil and favourable climatic conditions. The collaboration between Amka and CSC – Certified Specialty Coffee, of which Arcaffè is a founding partner, was initiated in 2020 with the aim of promoting the development of the production and the commercial opportunities of 80 small coffee producing women in vulnerable socio-economic conditions, in order to help them to improve their circumstances. In Guatemala, as in most coffee-producing countries, the farmers are not aware of the quality of their produce and are therefore easy prey for the so-called coyotes, real speculators who buy the coffee at very low prices and then resell it to export companies. Often, the fees barely cover their expenses, but the farmers accept them because they are too poor, they need to sell their harvest quickly and have no alternative, especially if they are women. The (successful) objective of Amka and CSC was to promote the development of the productive and commercial chances of these small-scale producers. Their training ranged from coffee production issues to the promotion of the woman’s role, from the distribution of agricultural materials and products to specialised assistance for the improvement of cultivation techniques, down to the harvesting of coffee. Since the very first samples the experts of CSC Certified Specialty Coffee confirmed the high quality of the crop, and it immediately earned the label that the Consortium grants - as its name implies - to 'special' coffees, i.e. of great value. Thanks to this, the producers received a substantial premium – “an increase in revenue of almost 50%” - points out Amka, which shows how the effort towards a good work is recognised and repaid: an incentive to continue on the path taken, with no space left for speculators. "Guatemalan women fight every day against a series of discriminations that impede their economic, personal and social affirmation," says Fabrizio Frinolli Puzzilli, president of Amka. " In these first two years, we have worked hard, and the coffee that has arrived in Italy, imported and purchased by CSC, is the story of the commitment and sacrifice of the 80 women involved in the project. Women who have strongly believed in the project and have worked hard to demonstrate their enormous capabilities as workers and producers. The coffee is named Doña Lucero, in honour and memory of Lucero, a Guatemalan woman who has worked with Amka for more than 10 years, a brave and true warrior. Her spirit and everything she taught us in so many years of field work are inside every cup of this coffee, which smells of freedom and autonomy." To the question "What would you like a person to know about the cup of coffee they are drinking?", the almost unanimous answer of the 80 women involved in the project was: "The amount of work and effort that stands behind it, which is far more than one can imagine". Thanks to the price difference offered, compared to the market average, and the free supply of fertilisers, for the first time the women involved in the project felt recognised and valued. Moreover, this project is laying the foundations for some important changes, first and foremost is the economic independence. The payment for the coffee is in fact paid directly to the women, with the aim of emphasising that they are the sole beneficiaries and managers of the earnings coming from their work.
Bialetti Perfetto Moka Deka 250g
Bialetti Perfetto Moka Deka is Italian decaffeinated dark roast ground coffee. 40% Arabica, 60% Robusta, with he predominant bean from Brazil. Delicate, with the highlighted notes of cereals and tosated bread. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour. Variety: 40%  Arabika, 60% Robusta Roast level: Dark Taste profile: Tosated bread, cereals
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Arcaffe Mokacrema 250g
Mokacrema is a valued blend produced by Arcaffe according to the original recipe since 1949. It is characterized by aromas of flowers and malt, and well-defined hints of citrus. Its delicate acidity is balanced with pleasant and lasting honey flavour. The blend consists in a hundred per cent of Arabica from plantations in Central America and Ethiopia. It is a combination of the following beans: - Guatemala, Finca El Hato Blue - Ethiopia, Sidamo special selection - El Salvador, Finca San Luis - Brazil - washed, Fazenda Monte Alegre Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.
Arcaffe Roma 1kg
Roma is a high-quality sweet blend of Arabica coffees produced unchangeably (except for war) since 1926. Coffee brewed with these beans will have a soft and pleasant crema with the aroma of cocoa and caramel. It is characterized by a rich, velvety body and a delicate hint of tobacco. It was named in honour of the famous café in Livorno for which it was created. It is a perfect combination of 6 different Arabica coffees, which creates its unique personality. It consists of the following beans: - Guatemala, Finca El Hato Blue - Ethiopia, Sidamo special selection - El Salvador, Finca San Luis - Brazil - washed, Fazenda Lagoa do Morro - India, Vellakadai estate - Brazil - natural, Fazenda Samambaia. Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.
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Bracia Ziółkowscy - Costa Rica Palmichal Natural Espresso 1kg

Roasting date: 17.03.2024

Whole-bean specialty coffee from Costa Rica, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles marzipan, dried fruit, and baked apple. Country: Costa Rica Region: Los Santos Farm: Cerro Aserri Producer: Paul Cascante Uren Varietal: Caturra, Catuai Processing: Natural Altitude: 1500 - 1600 m a.s.l. Cupping score: 88 / 100 pts
42,62 €
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Coffeelab - Enigma Filter 100g

Manufacturer: Coffeelab

Roasting date: 05.05.2024

Enigma od CoffeeLab czeka na rozwiązanie po raz drugi! Enigma to konkursowa kawa ziarnista i zagadka stworzona z myślą o edukacji, rozwijaniu umiejętności sensorycznych i świetnej zabawie. Kup kawę, odgadnij wszystkie jej parametry i wygraj niesamowite nagrody! Nagrody:  – skustomizowany młynek Comandante  – skustomizowany ekspres przelewowy Moccamaster  – zaparzacz Clever i miejsce w składzie sędziowskim na eliminacjach do Mistrzostw Polski Aeropress 2024 Nagrody za pierwsze i drugie miejsce zostały ręcznie ozdobione autorskim wzorem @serhiihrychaniuk   Regulamin konkursu znajdziesz tutaj: REGULAMIN.
Johan & Nyström - Bold Statement Filter 250g

Manufacturer: Johan & Nyström

Roasting date: 16.04.2024

Whole-bean specialty coffee from Brazil roasted by Johan & Nyström roastery from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press and other pour-over brewing methods. You can expect all the qualities of coffee from Brazil: chocolate, hazelnuts, and sweet almonds. Country: Brazil Region: Mocoa Producer: Croce Family  
illy Arabica Selection - Guatemala

Manufacturer: Illy

illy Arabica Selection is a new line of single origin coffee from illy roasting brand. The beans from Guatemala is characterized by a complex flavour with the delicate hints of caramel, chocolate and honey. In Guatemala, Coffee is grown on the fertile soil high in the mountains. Suitable temperatures are the result of the hot air current from Mexico. That, along with farmers' care, results in the beans with intense aroma, complex flavour and pleasant sweetness.
HAYB - Się Przelewa Kwiat 250g

Manufacturer: HAYB

Roasting date: 28.03.2024

Speciality coffee from Ethiopia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of tea, fruit, and flowers. Origin: Ethiopia Guji
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ESPRESSO OF THE MONTH: Heresy - Costa Rica El Higueron Natural 252g

Manufacturer: Heresy

Roasting date: 14.04.2024

The new Espresso of the Month is here! Specialty coffee from Costa Rica, roasted at Heresy. Medium roast, designed for espresso. In the cup you can feel notes of wine, spices, and tropical fruits. Country: Costa Rica Region: Chirripó Farm: El Higueron Producer: Cafe Rivense / Ureña Rojas Family Varietal: caturra, catuai Processing: natural Altitude: 1600 - 1700 m a.s.l.                                                                                                                                                                                      Coffee of the month Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
16,43 €
COFFEE PLANT - FLOW Very Berry Filter 250g

Manufacturer: COFFEE PLANT

Roasting date: 21.04.2024

A blend of whole-bean specialty coffee from Rwanda and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and fruity. You can expect hints of cherries, currants, and plums. Country: Rwanda / Ethiopia Processing: Natural Cupping score: 84.5 / 87 pts
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ESPRESSO OF THE MONTH: Heresy - Costa Rica El Higueron Natural 1001g

Manufacturer: Heresy

Roasting date: 14.04.2024

The new Espresso of the Month is here! Specialty coffee from Costa Rica, roasted at Heresy. Medium roast, designed for espresso. In the cup you can feel notes of wine, spices, and tropical fruits. Country: Costa Rica Region: Chirripó Farm: El Higueron Producer: Cafe Rivense / Ureña Rojas Family Varietal: caturra, catuai Processing: natural Altitude: 1600 - 1700 m a.s.l.                                                                                                                                                                                      Coffee of the month Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
61,20 €
Johan & Nyström - Delicious Days Filter 250g

Manufacturer: Johan & Nyström

Roasting date: 16.04.2024

Specialty coffee beans from El Salvador, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Well-balanced coffee with distinct hints of juicy orange, nougat, and crispy red apples. Country: El Salvador Producer: Menendez Family
Arcaffe Elba 250g
A blend of whole-bean coffee from Brazil, Guatemala and Mexico roasted by Arcaffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of milk chocolate. Born in 2023, this 100% arabica blend represents our easy-going coffee for espresso and cappuccino. Named after the biggest and best-known island of the Tuscan archipelago, it aims to make good espresso enjoyable and easy to understand by everybody.
Figa Coffee - Brazil Monte Carmelo Filter 250g

Manufacturer: Figa Coffee

Roasting date: 29.04.2024

Speciality coffee from Brazil, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of chocolate, nuts and caramel. Country: Brazil Region: Cerrado, Monte Carmelo, Chapadao de Ferro Producer: Acacio Jose Dianin, Cesara Jordao, Helio Tutida Process: Natural Variety: Paraiso MG, Mundo Novo Altitude: 800 - 1300 m a.s.l.
illy Decaf - Decaffeinated Ground Coffee

Manufacturer: Illy

illy espresso is coffee with thick chestnut crema. Its taste offers many flavours such as nuts, fruit and pleasant wood notes. According to the illy, caffeine content in the blend is less than 0.05%, which makes it very gentle on your stomach so you can drink it without having to worry in case of any medical contraindications for drinking of traditional coffee.
illy Arabica Selection - Ethiopia

Manufacturer: Illy

Arabica Selection Monoarabica is a new line of single origin coffee from illy's roaster. The beans from Ethiopia that provide mild acidity and delicate floral jasmine aroma. Ethiopia is the country where the history of coffee began. Coffea often grows here in the wild, but it is also grown on farms and in private gardens. The beans are harvested by hand. The beans from that region have distinctive slightly floral and citrus aroma.
COFFEE PLANT - Sweet Smooth Espresso 250g

Manufacturer: COFFEE PLANT

Roasting date: 23.03.2024

Specialty coffee beans from Brazil, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. Sweet and fruity. Country: Brazil Region: Minas Gerais Process: Natural Varietal: Catuai Altitude: 1200 m a.s.l.
Arcaffe Gorgona 1kg
Gorgona is the name of an island within the Tuscan archipelago which is located near Livorno. It is also the name of the new blend from Arcaffee roaster of high-quality Arabica beans (85%) and Robusta (15%). It has been created for those who prefer more intense flavor. Coffee made with these beans is very well balanced, full bodied, with delicate acidity and strong aroma. It leaves mild licorice aftertaste. It is a blend of high quality Arabica beans (85%) and Robusta (15%): - Brazil - washed, Fazenda Lagoa do Morro - India, Vellakadai estate - Brazil - natural, Fazenda Samambaia - India - robusta, Manamboli estate.
HAYB - Espresso Starter Pack 5 x 250g

Manufacturer: HAYB

Roasting date: 26.03.2024

Zestaw pięciu 250-gramowych opakowań kaw pod espresso, wypalonych przez warszawską palarnię HAYB. Ziarno jest wypalone w średnim stopniu, doskonale sprawdzi się w ekspresach ciśnieniowych i kawiarkach.  W skład zestawu wchodzą: - Yellow Espresso Blend - Kawa ziarnista 250g - Blue Espresso Blend - Kawa ziarnista 250g - Black Espresso Blend - Kawa ziarnista 250g - Brasil Espresso - Kawa ziarnista 250g - Guatemala Espresso - Kawa ziarnista 250g
Audun Coffee - Brazil Fazenda Rainha Miaki Filter 250g

Manufacturer: Audun Coffee

Roasting date: 22.04.2024

Whole-bean specialty coffee from Brazil, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. Coffee with dominant sweetness of chocolate and low acidity.  It's been over 40 years since the Miaki family started producing coffee. These days the business is in hands of the youngest generation, who collected the knowledge from their parents and went to agronomist university. All of the processes on the farm are undertaken with special care to the environment. In result, the plantations were partly certified by UTZ and the Rainforest Alliance. Country: Brazil Region: Minas Gerais Altitude: 1100 - 1500 m a.s.l. Variety: Yellow Bourbon Process: Pulped natural
COFFEE PLANT - Chocolate Bomb Espresso 250g

Manufacturer: COFFEE PLANT

Roasting date: 01.04.2024

Specialty coffee beans from Brazil, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cherry, milk chocolate and chocolate pralines. Country: Brazil Region: Sul de Minas Process: Natural Variety: Yellow Bourbon Altitude: 1230 m a.s.l.
HAYB - Się Przelewa Owoc 1kg

Manufacturer: HAYB

Roasting date: 27.03.2024

Whole-bean specialty coffee roasted by HAYB roastery from Poland. The package contains beans from Rwanda scoring 86+ points. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruity sweetness and pleasant acidity. Origin: Rwanda Rushashi
Hard Beans - Mexico Finca Otipan Washed Espresso 1kg (outlet)

Manufacturer: Hard Beans

Roasting date: 14.11.2023

Whole-bean specialty coffee from Mexico, roasted by Hard Beans from Poland. Medium roast, recommended for espresso machines and moka pots. The brew resembles the flavour of butter lemon biscuit, black tea, and cocoa yoghurt. Country: Mexico Region: Achtotipan, Teocelo, Veracruz Process: Washed Variety: Bourbon, Marseillaise Altitude: 1200 m a. s. l.
HAYB - Się Przelewa Owoc 250g

Manufacturer: HAYB

Roasting date: 27.03.2024

Whole-bean specialty coffee roasted by HAYB roastery from Poland. The package contains beans from Rwanda scoring 86+ points. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruity sweetness and pleasant acidity. Origin: Rwanda Rushashi
HAYB - Yellow Espresso Blend 250g

Manufacturer: HAYB

Roasting date: 08.04.2024

A blend of whole-bean specialty coffee roasted by HAYB roastery from Poland. Medium roast, consisting of beans from Brazil and Guatemala. Perfect for full-bodied, creamy espresso. Full of sweet notes, with prominent hints of chocolate, almonds, and dried fruits. Great as a black coffee, and with milk.
HAYB - Się Przelewa Klasyk Filter Blend 250g

Manufacturer: HAYB

Roasting date: 24.04.2024

Speciality coffee blend roasted by HAYB roastery from Poland. The package contains at least 85% of coffee from Brazil and a blend of Arabica beans of different origins. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Country: >85% Brazil, ok. 15% arabica blend.
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Trigger - Rwanda Gicumbi Natural Espresso 1kg

Roasting date: 21.02.2024

Whole-bean specialty coffee from Rwanda, roasted by Trigger roasting brand. Medium roast, perfect for espresso machines and moka pots The brew resembles the flavour of flowers, milk chocolate, and strawberries. Country: Rwanda Region: Gicumbi Processing: Natural Varietal: Red Bourbon Station: Nova Coffee Des Mamas Altitude: 1450 - 1500  m a.s.l. Cupping score: 86,75 / 100 points
Johan & Nyström - Bourbon Jungle Omniroast 500g

Manufacturer: Johan & Nyström

Roasting date: 01.04.2024

Background for this blend comes from the longing for a real dark roasting of high-quality coffee beans. Although the beans are dark roasted, they keep their clear and intense aroma. This coffee has a smoky flavour with a slight hint of sweetness and loads of fruit notes. Thanks to the experience in the dark roasting of coffee, the beans still retain most of their aromas. Its aftertaste is clear and remains for a long time. This coffee is perfect for a Dripper, French Press, Moka coffee maker and the traditional espresso brewing method. This edition consists of: - Brazil Fazenda Dois Irmaos/Pantano - Ethiopia Adreacha Gr. 2 - El Salvador Menendez
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Hi! Coffeedesk - Lazy Boy Decaf Omniroast 100g

Manufacturer: Coffeedesk

Roasting date: 04.04.2024

Decaffeinated specialty coffee. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also espresso. The brew is loaded with the highlighted notes of nuts, milk chocolate, and red fruits. Country: Honduras Region: Marcala Altitude: 1200 - 1380 m a.s.l. Varietal: Bourbon, Typica, Caturra Processing: Washed Cupping score: 84 / 100 pts Decaffeination: CO2 Selected, matched, freshly roasted. Say Hi! to specialty coffee perfect for both everyday and special occasions. For yourself, for friends, for family, and for coffee skeptics. For espresso and filter, for dancing, and however you like. Hi! Coffeedesk coffees captivate, seduce, surprise, give a kick, and improve your mood like the best song. 
SIMPLo - Ethiopia Ora Filter

Manufacturer: SIMPLo

Roasting date: 11.04.2024

Speciality coffee beans from Ethiopia, roasted in Warsaw by SIMPLo. In the package, you will find a light-medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect a juicy brew with loads of fruit notes. The sweetness of dried fruit and candy, with the light hints of blueberry. Country: Ethiopia Region: Sidamo Altitude: 1600 - 2000 m a.s.l. Variety: Heirloom Process: Washed