Hi! Coffeedesk coffee drink. Chilled Black is a nitro cold brew with a fresh and fruity taste prepared from coffee beans from the Volcan region in Panama. A refreshing blend of two natural-processed varieties of coffee: Caturra and Catuai. Chilled black is a high-flying coffee - the coffee trees grow at altitudes above 1500 metres above sea level. Serve shaken, not stirred! Nitro Cold Brew - coffee-based drink crafted using patented Hardtank cold water technology and infused with liquid nitrogen. Pasteurised, packaged in a protective atmosphere. Ingredients: water, arabika coffee (Panama), inulin. Nutritional values in 100 ml: Energy: 8 kJ/2 kcal Fat: 0 g - including saturated fatty acids: 0 g Carbohydrates: 0,3 g - including sugars: 0,3 g Protein: 0,2 g Salt: <0,1 g Caffeine content 70 mg/100 ml

Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of dried fruits, caramel, red apple, and plum. Country: Brazil Region: Cerrado Farm: Santo Inacio e Buriti Producer: Marcos Antonio da Silva Varietal: Catuai 62 Altitude: 1080 m a.s.l. Processing: Natural Cupping score: 86 / 100 points

Specialty quality from Costa Rica bean coffee, roasted at Heresy roastery by the 2020 Roasting Runner-up. Medium roast, designed for espresso, café or cup brewing.  In the cup you can feel notes of wine, spices, and tropical fruits. Country: Costa Rica Region: Chirripó Farm: El Higueron Producer: Cafe Rivense / Ureña Rojas Family Varietal: caturra, catuai Processing: natural Altitude: 1600 - 1700 m a.s.l.  

The new Espresso of the Month is here! Whole-bean specialty coffee from Costa Rica, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles marzipan, dried fruit, and baked apple. Country: Costa Rica Region: Los Santos Farm: Cerro Aserri Producer: Paul Cascante Uren Varietal: Caturra, Catuai Processing: Natural Altitude: 1500 - 1600 m a.s.l. Cupping score: 88 / 100 pts                                                                                                                                                                                      Coffee of the month Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!

The whole-bean coffee from Guatemala roasted by Arcaffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, sweet, with a pleasant acidity of citrus. The Doña Lucero project kicked off in 2020 in the province of Petatán, Huehuetenango region in North West Guatemala, where coffee cultivations extend for kilometres thanks to fertile soil and favourable climatic conditions. The collaboration between Amka and CSC – Certified Specialty Coffee, of which Arcaffè is a founding partner, was initiated in 2020 with the aim of promoting the development of the production and the commercial opportunities of 80 small coffee producing women in vulnerable socio-economic conditions, in order to help them to improve their circumstances. In Guatemala, as in most coffee-producing countries, the farmers are not aware of the quality of their produce and are therefore easy prey for the so-called coyotes, real speculators who buy the coffee at very low prices and then resell it to export companies. Often, the fees barely cover their expenses, but the farmers accept them because they are too poor, they need to sell their harvest quickly and have no alternative, especially if they are women. The (successful) objective of Amka and CSC was to promote the development of the productive and commercial chances of these small-scale producers. Their training ranged from coffee production issues to the promotion of the woman’s role, from the distribution of agricultural materials and products to specialised assistance for the improvement of cultivation techniques, down to the harvesting of coffee. Since the very first samples the experts of CSC Certified Specialty Coffee confirmed the high quality of the crop, and it immediately earned the label that the Consortium grants - as its name implies - to 'special' coffees, i.e. of great value. Thanks to this, the producers received a substantial premium – “an increase in revenue of almost 50%” - points out Amka, which shows how the effort towards a good work is recognised and repaid: an incentive to continue on the path taken, with no space left for speculators. "Guatemalan women fight every day against a series of discriminations that impede their economic, personal and social affirmation," says Fabrizio Frinolli Puzzilli, president of Amka. " In these first two years, we have worked hard, and the coffee that has arrived in Italy, imported and purchased by CSC, is the story of the commitment and sacrifice of the 80 women involved in the project. Women who have strongly believed in the project and have worked hard to demonstrate their enormous capabilities as workers and producers. The coffee is named Doña Lucero, in honour and memory of Lucero, a Guatemalan woman who has worked with Amka for more than 10 years, a brave and true warrior. Her spirit and everything she taught us in so many years of field work are inside every cup of this coffee, which smells of freedom and autonomy." To the question "What would you like a person to know about the cup of coffee they are drinking?", the almost unanimous answer of the 80 women involved in the project was: "The amount of work and effort that stands behind it, which is far more than one can imagine". Thanks to the price difference offered, compared to the market average, and the free supply of fertilisers, for the first time the women involved in the project felt recognised and valued. Moreover, this project is laying the foundations for some important changes, first and foremost is the economic independence. The payment for the coffee is in fact paid directly to the women, with the aim of emphasising that they are the sole beneficiaries and managers of the earnings coming from their work.

The new Espresso of the Month is here! Whole-bean specialty coffee from Costa Rica, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles marzipan, dried fruit, and baked apple. Country: Costa Rica Region: Los Santos Farm: Cerro Aserri Producer: Paul Cascante Uren Varietal: Caturra, Catuai Processing: Natural Altitude: 1500 - 1600 m a.s.l. Cupping score: 88 / 100 pts                                                                                                                                                                                      Coffee of the month Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!

Specialty quality from Costa Rica bean coffee, roasted at Heresy roastery by the 2020 Roasting Runner-up. Medium roast, designed for espresso, café or cup brewing.  In the cup you can feel notes of wine, spices, and tropical fruits. Country: Costa Rica Region: Chirripó Farm: El Higueron Producer: Cafe Rivense / Ureña Rojas Family Varietal: caturra, catuai Processing: natural Altitude: 1600 - 1700 m a.s.l.  

Roma is a high-quality sweet blend of Arabica coffees produced unchangeably (except for war) since 1926. Coffee brewed with these beans will have a soft and pleasant crema with the aroma of cocoa and caramel. It is characterized by a rich, velvety body and a delicate hint of tobacco. It was named in honour of the famous café in Livorno for which it was created. It is a perfect combination of 6 different Arabica coffees, which creates its unique personality. It consists of the following beans: - Guatemala, Finca El Hato Blue - Ethiopia, Sidamo special selection - El Salvador, Finca San Luis - Brazil - washed, Fazenda Lagoa do Morro - India, Vellakadai estate - Brazil - natural, Fazenda Samambaia. Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.

Mokacrema is a valued blend produced by Arcaffe according to the original recipe since 1949. It is characterized by aromas of flowers and malt, and well-defined hints of citrus. Its delicate acidity is balanced with pleasant and lasting honey flavour. The blend consists in a hundred per cent of Arabica from plantations in Central America and Ethiopia. It is a combination of the following beans: - Guatemala, Finca El Hato Blue - Ethiopia, Sidamo special selection - El Salvador, Finca San Luis - Brazil - washed, Fazenda Monte Alegre Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.

Roma is a high-quality sweet blend of Arabica coffees produced unchangeably (except for war) since 1926. Coffee brewed with these beans will have a soft and pleasant crema with the aroma of cocoa and caramel. It is characterized by a rich, velvety body and a delicate hint of tobacco. It was named in honour of the famous café in Livorno for which it was created. It is a perfect combination of 6 different Arabica coffees, which creates its unique personality. It consists of the following beans: - Guatemala, Finca El Hato Blue - Ethiopia, Sidamo special selection - El Salvador, Finca San Luis - Brazil - washed, Fazenda Lagoa do Morro - India, Vellakadai estate - Brazil - natural, Fazenda Samambaia. Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.

Whole-bean specialty coffee from Brazil roasted by Johan & Nyström roastery from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press and other pour-over brewing methods. You can expect all the qualities of coffee from Brazil: chocolate, hazelnuts, and sweet almonds. Country: Brazil Region: Mocoa Producer: Croce Family  

Whole-bean specialty coffee from Mexico, roasted by Hard Beans from Poland. Medium roast, recommended for espresso machines and moka pots. The brew resembles the flavour of butter lemon biscuit, black tea, and cocoa yoghurt. Country: Mexico Region: Achtotipan, Teocelo, Veracruz Process: Washed Variety: Bourbon, Marseillaise Altitude: 1200 m a. s. l.

Specialty coffee beans from El Salvador, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Well-balanced coffee with distinct hints of juicy orange, nougat, and crispy red apples. Country: El Salvador Producer: Menendez Family

illy Arabica Selection is a new line of single origin coffee from illy roasting brand. The beans from Guatemala is characterized by a complex flavour with the delicate hints of caramel, chocolate and honey. In Guatemala, Coffee is grown on the fertile soil high in the mountains. Suitable temperatures are the result of the hot air current from Mexico. That, along with farmers' care, results in the beans with intense aroma, complex flavour and pleasant sweetness.

Whole -bean specialty coffee from Brazil roasted by Kofi Brand. Medium roast, perfect for espresso machines and moka pots. You can expect pleasant flavour of honey and roasted almonds with a hint of dark chocolate. Country of origin: Brazil Region: Minas Gerais Process: Natural

Whole-bean specialty coffee from Mexico, roasted by Hard Beans from Poland. Medium roast, recommended for espresso machines and moka pots. The brew resembles the flavour of butter lemon biscuit, black tea, and cocoa yoghurt. Country: Mexico Region: Achtotipan, Teocelo, Veracruz Process: Washed Variety: Bourbon, Marseillaise Altitude: 1200 m a. s. l.

Whole-bean specialty coffee from Uganda, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cane sugar, dried currants and cranberry. Balanced and full-bodied. Country: Uganda Region: Rwenzori Producer: Lunar Coffee Processing: Honey Varietal: SL28, SL34 Altitude: 1600 - 2200 m a.s.l.

Speciality coffee from Brazil, roasted by Hard Beans roastery from Poland, launched in cooperation with Coffeedesk.  Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of dried figs, nougat, and chocolate. Country: Brazil Region: Campo das Vertentes Variety: Catuai, Mundo Novo, Acaia, Yellow Catuai Altitude: 900 - 1300 m a.s.l. Process: Natural

Background for this blend comes from the longing for a real dark roasting of high-quality coffee beans. Although the beans are dark roasted, they keep their clear and intense aroma. This coffee has a smoky flavour with a slight hint of sweetness and loads of fruit notes. Thanks to the experience in the dark roasting of coffee, the beans still retain most of their aromas. Its aftertaste is clear and remains for a long time. This coffee is perfect for a Dripper, French Press, Moka coffee maker and the traditional espresso brewing method. This edition consists of: - Brazil Fazenda Dois Irmaos/Pantano - Ethiopia Adreacha Gr. 2 - El Salvador Menendez

Speciality coffee from Brazil, roasted by Hard Beans roastery from Poland, launched in cooperation with Coffeedesk.  Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of dried figs, nougat, and chocolate. Country: Brazil Region: Campo das Vertentes Variety: Catuai, Mundo Novo, Acaia, Yellow Catuai Altitude: 900 - 1300 m a.s.l. Process: Natural

Whole-bean specialty coffee from Rwanda, roasted by Trigger roasting brand. Medium roast, perfect for espresso machines and moka pots The brew resembles the flavour of flowers, milk chocolate, and strawberries. Country: Rwanda Region: Gicumbi Processing: Natural Varietal: Red Bourbon Station: Nova Coffee Des Mamas Altitude: 1450 - 1500  m a.s.l. Cupping score: 86,75 / 100 points

Mokacrema is a valued blend produced by Arcaffe according to the original recipe since 1949. It is characterized by aromas of flowers and malt, and well-defined hints of citrus. Its delicate acidity is balanced with pleasant and lasting honey flavour. The blend consists in a hundred per cent of Arabica from plantations in Central America and Ethiopia. It is a combination of the following beans: - Guatemala, Finca El Hato Blue - Ethiopia, Sidamo special selection - El Salvador, Finca San Luis - Brazil - washed, Fazenda Monte Alegre Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.

Specialty coffee beans from Brazil roasted by Kofi Brand. Medium roast, perfect for espresso machines and moka pots. You can expect pleasant flavour of honey and roasted almonds with a hint of dark chocolate. Country of origin: Brazil Region: Minas Gerais Process: Natural

Specialty coffee beans from Peru, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of sweet citrus and pomegranate, with a mouthfeel reminiscent of vanilla custard. Country: Peru Region: Agu de Nieve, Monombamba Processing: Washed Varietal: Typica Altitude: 1800 - 2000 m a.s.l.

Speciality coffee blend from Peru and Guatemala, roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of yellow fruits, orange and walnut. Country: Peru / Guatemala Region: Jaen, Cajamarca / Santa Barbara Process: Washed Harvest: 2019 - 2020 / 2020 Altitude: 1600 - 2000 m a.s.l. / 1900 m a.s.l. Variety: Bourbon, Typica / Caturra

Arabica Selection is a new line of single origin coffee from illy. The beans from Brazil are characterized by an intense flavour with the hints of caramel. The coffee is aromatic and creamy. Brazil is the world leader in the production of Arabica. Coffea is grown mainly in the south-east part of the country, at high altitudes, in ideal climatic conditions.

A blend of whole-bean specialty coffee from Kenya and Tanzania, roasted by COFFEE PLANT for Coffeedesk! Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Fruity, floral, sweet, and citrusy.

A Polish classic for traditional coffee lovers. Selected coffee beans from Central and South America. Brew it in a dripper, French press, or just steep it. In the cup, you can expect the notes of chocolate and walnuts.  

Bialetti Perfetto Moka Deka is Italian decaffeinated dark roast ground coffee. 40% Arabica, 60% Robusta, with he predominant bean from Brazil. Delicate, with the highlighted notes of cereals and tosated bread. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour. Variety: 40%  Arabika, 60% Robusta Roast level: Dark Taste profile: Tosated bread, cereals

Specialty coffee from Brazil, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the natural notes of biscuits, toffee, milk chocolate, and red apples. Country: Brazil Region: Sul de Minas Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a.s.l.

Some 75% of all coffee produced in the world comes from Brazil, the vast majority being commercial grand blends from around the region. In the world of speciality coffee, we have to deal with those as well. That's why we created the Antidote, a coffee that is an antidote to the flood of santos, cerrados, and other coffees, that are far from transparent and demonstrating the producer's role in the whole process. This is for fans of the classics who do not let go of quality. For those who value true fair trade. The first classic brazil in our range! Specialty quality bean coffee, roasted at Heresy roastery by the 2020 Roasting Runner-up. Light roasted, designed for pour-over brewing methods or pour-over in a cup. A profile with a classic Brazilian flavour, with nut and chocolate notes, in the highest quality. Country: Brazil Producer: 20 members of San Coffee Cooperative Farm: San Coffee Varietal: mundo novo, topazio, catuai Processing: natural Altitude: 900 - 1200 m a.s.l. PROCESSING 20 manufacturers, the same natural processing technique calibrated between them. Thanks to close cooperation and rigid standards, each lot is processed and dried in an almost identical manner. THE FARM San Coffee is a rarity in Brazil. Most co-operatives in the country are made up of hundreds or thousands of producers, whose role is often limited to just supplying the coffee, nothing else. San Coffee is made up of only 20 producers who also own the company, with equally distributed shares of 5% each. We have been working with them since the very beginning of Heresy, presenting fruity microlots like Taquaral, Campo Alegre and Samambaia. This time it's time for the classic product of their work! ROASTER'S COMMENT In the cup as classically as possible. Acidity practically invisible, shadow work. Chocolate and nuts in the liquid form. You know what I mean! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Whole-bean specialty coffee from Kenya, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of juicy berries, sweet wild strawberries, and caramel. Country: Kenya Region: Trans-nzoia Processing: Natural Varietal: SL-28, SL-34, Baitan, Ruiru-11 Altitude: 1600 - 1800 m a.s.l. Cupping score: 86 / 100 points

Whole-bean specialty coffee from Peru, roasted by Hard Beans from Poland. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of citrus fruits, red apple and caramel. Country: Peru Region: Cajamarca Process: Washed Variety: Bourbon, Typica Altitude: 1600 - 2000 m a.s.l.

Gorgona is the name of an island within the Tuscan archipelago which is located near Livorno. It is also the name of the new blend from Arcaffee roaster of high-quality Arabica beans (85%) and Robusta (15%). It has been created for those who prefer more intense flavor. Coffee made with these beans is very well balanced, full bodied, with delicate acidity and strong aroma. It leaves mild licorice aftertaste. It is a blend of high quality Arabica beans (85%) and Robusta (15%): - Brazil - washed, Fazenda Lagoa do Morro - India, Vellakadai estate - Brazil - natural, Fazenda Samambaia - India - robusta, Manamboli estate.

Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of blueberry, citrus, and caramel. Country: Ethiopia Region: Sidamo Farm: Nansebo Producer: Mandeyo General Trading Varietal: Heirloom Altitude: 2300 m a.s.l. Processing: Natural Cupping score: 85 / 100 points

Blend of specialty coffee beans from Brazil and Kenya, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet, without any acidity. You can expect hints of chocolate, nuts, raisin, and plum. Country: Brazil / Kenya Processing: Natural / Anaerobic Cupping score: 84 / 86.5 pts