
KawePale is a craft roastery founded by two experienced coffee enthusiasts, Piotr Wilczewski and Piotr Mietelski. The heart of KawePale is a professional Giesen roaster. The production process is a combination of experience, work on a classic roaster and modern technology - the Cropster program allows full control of parameters during the smoking process. After roasting, the beans undergo quality control in terms of colour, moisture level and taste. Roasted coffee is packed by hand into special packaging that allows the beans to release gases and at the same time eliminates the amount of air entering from the outside. Try KawePale now!
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KawePale - Costa Rica Villa Sarchi Natural Filter 250g
Roasting date: 19.01.2023
Manufacturer:
Whole-bean specialty coffee from Costa Rica, roasted by KawePale roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles berries, dark grapes, and vanilla.
Country: Costa Rica
Region: Villa Sarchi
Varietal: Villa Sarchi, Caturra
Processing: Natural
Altitude: 1700 m a.s.l.
Cupping score: 87 / 100 pts
New
KawePale - Kenya MCCCU Washed Filter 250g
Roasting date: 19.02.2023
Manufacturer:
Whole-bean specialty coffee from Kenya, roasted by KawePale roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles rhubarb, grapes, and gooseberry.
Country: Kenya
Region: Meru
Producer: Meru Central Coffee Cooperative Union Limited (MCCCU)
Varietal: SL, Ruiru 11
Processing: Washed
Altitude: 1280 - 1970 m a.s.l.
Cupping score: 85,75 / 100 pts
New
KawePale - Peru La Despreciada Anaerobic Filter 250g
Roasting date: 19.01.2023
Manufacturer:
Whole-bean specialty coffee from Peru, roasted by KawePale roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles orange liqueur, pear, and grapefruit.
Country: Peru
Region: Selva Central
Varietal: Caturra
Processing: Anaerobic Natural
Alttiude: 1650 m a.s.l.
Cupping score: 88 / 100 pts
New
KawePale - Brazil Cerrado Mineiro Tucan Espresso 250g
Roasting date: 23.02.2023
Manufacturer:
Whole-bean specialty coffee from Brazil, roasted by KawePale roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles caramel, dark chocolate, and hazelnut.
Country: Brazil
Region: Cerrado Mineiro, Minas Gerais
Varietal: Mundo Novo, Catai, Caturra
Processing: Natural
Altitude: 1300 m a.s.l.
Cupping score: 84 / 100 pts
New
KawePale - India Monsooned Malabar AA Espresso 250g
Roasting date: 19.01.2023
Manufacturer:
Whole-bean specialty coffee from india, roasted by KawePale roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles brown sugar, tobacco, and roasted peanuts.
Country: India
Region: Chikmagalur
Varietal: Catimor
Processing: Monsooned
Altitude: 1100 m a.s.l.
Cupping score: 83 / 100 pts
New
KawePale - Ethiopia Yirgacheffe Washed Filter 250g
Roasting date: 19.02.2023
Manufacturer:
Whole-bean specialty coffee from Ethiopia, roasted by KawePale roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles jasmine, bergamot, and peach.
Country: Ethiopia
Region: Yirgacheffe
Varietal: Heirloom
Processing: Washed
Altitude: 1700 m a.s.l.
Cupping score: 84.5 / 100 pts
New
KawePale - Guatemala Ademaya Washed Filter 250g
Roasting date: 19.01.2023
Manufacturer:
Whole-bean specialty coffee from Guatemala, roasted by KawePale roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles bergamot, honey, roasted almonds, and vanilla.
Country: Guatemala
Region: Huehuetenango
Varietal: Caturra, Catuai
Processing: Washed
Altitude: 1700 m a.s.l.
Cupping score: 83.75 / 100 pts
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