Whole-bean specialty coffee from Brazil, roasted by KawePale roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles caramel, dark chocolate, and hazelnut. Country: Brazil Region: Cerrado Mineiro, Minas Gerais Varietal: Mundo Novo, Catai, Caturra Processing: Natural Altitude: 1300 m a.s.l. Cupping score: 84 / 100 pts

Whole-bean specialty coffee from Brazil, roasted by KawePale roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles brown sugar, red fruits, chocolate, and caramel. Country: Brazil Region: Cerrado Varietal: Paraiso, Mundo Novo Processing: Natural Altitude: 800 - 1300 m a.s.l. Cupping score: 83 / 100 pts

Whole-bean specialty coffee from Ethiopia, roasted by KawePale roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles jasmine, bergamot, and peach. Country: Ethiopia Region: Yirgacheffe Varietal: Heirloom Processing: Washed Altitude: 1700 m a.s.l. Cupping score: 84.5 / 100 pts

Whole-bean specialty coffee from Guatemala, roasted by KawePale roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles bergamot, honey, roasted almonds, and vanilla. Country: Guatemala Region: Huehuetenango Varietal: Caturra, Catuai Processing: Washed Altitude: 1700 m a.s.l. Cupping score: 83.75 / 100 pts

Whole-bean specialty coffee from india, roasted by KawePale roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles brown sugar, tobacco, and roasted peanuts. Country: India Region: Chikmagalur Varietal: Catimor Processing: Monsooned Altitude: 1100 m a.s.l. Cupping score: 83 / 100 pts

A blend of whole-bean specialty coffee from Ethiopia and Guatemala, roasted by KawePale. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles bergamot, grapefruit, and walnut.

Whole-bean specialty coffee from Nepal, roasted by KawePale roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles green apple, lemongrass, and gooseberries. Country: Nepal Region: Sindhupalchowk Varietal: Bourbon, Caturra, Typica Processing: Washed Altitude: 1000 - 1200 m n.p.m. Cupping score: 88 / 100 pkt

Whole-bean specialty coffee from Nepal, roasted by KawePale roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles Goji berries, mango, and chocolate. Country: Nepal Region: Nuwakot Varietal: Bourbon, Caturra, Typica Processing: Natural Altitude: 1000 - 1200 m n.p.m. Cupping score: 87 / 100 pkt

Whole-bean specialty coffee from Panama, roasted by KawePale roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mango, peach, and Demerara sugar. Country: Panama Region: Chiriqui Varietal: Caturra Processing: Natural Altitude: 1600 - 1700 m n.p.m. Cupping score: 86 / 100 pkt

Whole-bean specialty coffee from Panama, roasted by KawePale roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mandarin, pineapple, and Demerara sugar. Country: Panama Region: Chiriqui Varietal: Pacamara Processing: Natural Altitude: 1600 - 1700 m n.p.m. Cupping score: 86 / 100 pkt

Whole-bean specialty coffee from Brazil, roasted by KawePale roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles caramel, dark chocolate, and hazelnut. Country: Brazil Region: Cerrado Mineiro, Minas Gerais Varietal: Mundo Novo, Catai, Caturra Processing: Natural Altitude: 1300 m a.s.l. Cupping score: 84 / 100 pts

Whole-bean specialty coffee from Ethiopia, roasted by KawePale roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles black tea, bergamot, and peach. Country: Ethiopia Region: Yirgacheffe Varietal: Heirloom Processing: Washed Altitude: 1700 m a.s.l. Cupping score: 84.5 / 100 pts