KawePale is a craft roastery founded by two experienced coffee enthusiasts, Piotr Wilczewski and Piotr Mietelski. The heart of KawePale is a professional Giesen roaster. The production process is a combination of experience, work on a classic roaster and modern technology - the Cropster program allows full control of parameters during the smoking process. After roasting, the beans undergo quality control in terms of colour, moisture level and taste. Roasted coffee is packed by hand into special packaging that allows the beans to release gases and at the same time eliminates the amount of air entering from the outside. Try KawePale now!