Heresy - Rwanda Bisoke Espresso 252 g
Roasting date: 15.05.2026
(TAX included)
Whole-bean specialty coffee from Rwanda, roasted by Heresy. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, dried fruit and cherry.
WHO IS THIS COFFEE FOR?
For fans of sweet, full-bodied espresso.
And for those who want to try an espresso from Africa, but without the strong acidity included in the package. Bisoke offers a thick, sweet profile with a heavy body, dessert chocolate, dried fruits, and cherries. This is a coffee for people who like their espresso to have a fruity character, but still remain round, full, and pleasant to drink. No sour bombs, no "oho, that was intense" face.
Country: Rwanda
Region: North Province
Farm: Bisoke
Processing: Natural
Altitude: 1400-1900 m a.s.l.
Cupping score: 86 / 100
ABOUT THE COFFEE
African espresso too often ends in disappointment due to excessive, aggressive acidity. But not here! We treated the deep and sweet profile of this Rwandan natural in the roaster in such a way that the shot in the cup is thick, round, and mouth-coating. No sour bombs, just how espresso should taste!
COFFEE OF THE MONTH
Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.
The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
Store in a cold and dry space.
| Manufacturer: | HERESY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Bisoke |
| Flavour notes: | chocolate, dried fruits, red fruits |
| Growing location: | 1400-1900 |
| Growing region: | North Province |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | czekolada deserowa, suszone owoce, wiśnie, |
| Product type: | Coffee |
| Index: | 2101020672 |
Whole-bean specialty coffee from Rwanda, roasted by Heresy. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, dried fruit and cherry.
WHO IS THIS COFFEE FOR?
For fans of sweet, full-bodied espresso.
And for those who want to try an espresso from Africa, but without the strong acidity included in the package. Bisoke offers a thick, sweet profile with a heavy body, dessert chocolate, dried fruits, and cherries. This is a coffee for people who like their espresso to have a fruity character, but still remain round, full, and pleasant to drink. No sour bombs, no "oho, that was intense" face.
Country: Rwanda
Region: North Province
Farm: Bisoke
Processing: Natural
Altitude: 1400-1900 m a.s.l.
Cupping score: 86 / 100
ABOUT THE COFFEE
African espresso too often ends in disappointment due to excessive, aggressive acidity. But not here! We treated the deep and sweet profile of this Rwandan natural in the roaster in such a way that the shot in the cup is thick, round, and mouth-coating. No sour bombs, just how espresso should taste!
COFFEE OF THE MONTH
Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.
The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
Store in a cold and dry space.
| Manufacturer: | HERESY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Bisoke |
| Flavour notes: | chocolate, dried fruits, red fruits |
| Growing location: | 1400-1900 |
| Growing region: | North Province |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | czekolada deserowa, suszone owoce, wiśnie, |
| Product type: | Coffee |
| Index: | 2101020672 |