Some 75% of all coffee produced in the world comes from Brazil, the vast majority being commercial grand blends from around the region. In the world of speciality coffee, we have to deal with those as well. That's why we created the Antidote, a coffee that is an antidote to the flood of santos, cerrados, and other coffees, that are far from transparent and demonstrating the producer's role in the whole process. This is for fans of the classics who do not let go of quality. For those who value true fair trade. The first classic brazil in our range! Specialty quality bean coffee, roasted at Heresy roastery by the 2020 Roasting Runner-up. Light roasted, designed for pour-over brewing methods or pour-over in a cup. A profile with a classic Brazilian flavour, with nut and chocolate notes, in the highest quality. Country: Brazil Producer: 20 members of San Coffee Cooperative Farm: San Coffee Varietal: mundo novo, topazio, catuai Processing: natural Altitude: 900 - 1200 m a.s.l. PROCESSING 20 manufacturers, the same natural processing technique calibrated between them. Thanks to close cooperation and rigid standards, each lot is processed and dried in an almost identical manner. THE FARM San Coffee is a rarity in Brazil. Most co-operatives in the country are made up of hundreds or thousands of producers, whose role is often limited to just supplying the coffee, nothing else. San Coffee is made up of only 20 producers who also own the company, with equally distributed shares of 5% each. We have been working with them since the very beginning of Heresy, presenting fruity microlots like Taquaral, Campo Alegre and Samambaia. This time it's time for the classic product of their work! ROASTER'S COMMENT In the cup as classically as possible. Acidity practically invisible, shadow work. Chocolate and nuts in the liquid form. You know what I mean! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

For those of you who only associate the term "blend" with budget-friendly blends of classic Brazilian, it's time to break the boring dogma! This jar contains 69% of fruity Honduras and 31% of what-just-came-to-a-roaster's-mind. The result? Always sweet. Always fruity. Always surprising! Oh, and always over 86 points, because that's the only kind of coffee we have on the menu. This is a polyjuice Elixir, stirring up emotions like when you open a surprise gift. To be enjoyed every day or on special occasions, for those who demand more from their daily brew or for those who demand an exceptional price from exceptional coffee. Suitable to start your adventure with Heresies (beware, it's addictive)! Specialty coffee blend roasted at Heresy by the 2020 Polish Roasting Vice Champion. 69% of Honduras and 31% of mysterious but always fruity and floral arabica of the highest quality. A profile with high intensity, depth and always fruity character! Country: Honduras / somewhere cool Producer: Marysabel Caballero / some other pro Farm: El Puente / somewhere beautiful Cultivar: caturra + bourbon / something nice Processing: washed / something cool Altitude:  1600 - 1900 m.a.s.l. / somewhere high Harvest: always fresh Cup score: always above 86 / 100 points PROCESSING The base is a classic washed, just as the lord commanded. Depulping, washing, a moment of fermentation in the tank and drying in the ideal conditions of the Marcal region. THE FARM Catuai from El Puente is a grain-archetype. A clean, sweet, simple caramel brew with notes of red fruit and a citrus stamp in the background. From a legend among producers, the world-famous Marysabel Caballero. This one doesn't even need a special introduction! It is impossible to go wrong here. ROASTER'S COMMENT It is impossible to drink the same blend twice. Heraclitus knew this, and we believe the guy. However, he had no way of grasping the fact that life is like the helium-6 isotope - a wildly unstable joke of the universe. We know that, and that's how Elixir came to be! Insanely unstable, always sweet. Every time different, every time fruity as hell. We dump the best coffees in it, because who can say no? Take a sip of Elixir and feel like... whatever you want! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Specialty beans from Rwanda, roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. A profile characterised by high sweetness with ripe, quite intense acidity with notes of red fruits, citrus, flowers and herbs. Country: Rwanda Producer: Agnes Mukamushinja Varietal: Bourbon Processing: Washed Cupping score: 86.5 / 100 points PROCESSING Classic washed, just as the lord commanded. Depulping, washing, a moment of fermentation in the tank and drying on African beds, in the ideal conditions of the Gicumbi region. THE FARM Nova Coffee is in the hands of Agnes and Felix, a married couple who founded the company relatively recently, in 2015. They are both coffee producers from a 155-hectare farm, as well as exporters working with thousands of small producers. The entire crop is located in the northern part of the country, around Lake Muhazi - google it and drop your jaw. ROASTER'S COMMENT The reflection of the terroir in the cup here is a strong 10/10. It is clean, crisp and distinctly fruity. High sweetness with ripe, quite intense acidity. Red fruit, citrus, some flower and herb in the background. A washed Rwandan bourbon in its full glory! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Specialty beans from Colombia roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Suitable for pour-over brewing methods or poured in a cup. A profile characterized by high sweetness complemented by notes of red berries, wine, tropical fruits, and candies. Country: Colombia Region: Antioquia Farm: La Claudina Varietal: Colombia, tabi Processing: natural Producer: Juan Saldarriaga Altitude: 1400 - 1800 m a.s.l. Cupping score: 87 / 100 points PROCESSING Harvested by hand, selectively, with even more emphasis on the ripest fruits, which go to the natural. Then to water, to get rid of floaters (unripe or defective cherries), 48 hours of fermentation in the tank and to dry. All ready after about 25 days. PRODUCER Juan Saldarriaga is the gentleman behind the coffee production at his La Claudina. Harvesting in the Ciudad Bolivar area takes place once a year, between September and January, which means we're in for a real treat here! The Antioquia region is mainly associated with the mass production of commercial quality coffee, and Juan himself was involved in growing and exporting in this sector until 10 years ago. Around that time, a growing number of smaller producers in the area decided to take the opposite path, focusing on achieving more interesting quality results - and this allowed them to enter the specialty coffee segment. Juan transformed the grassroots initiative into a rigid group of committed, experience-exchanging producers who are constantly working to improve standards at all stages of the production of these interesting entrees. ROASTER'S COMMENT Who doesn't love a sweet and flavorful natural from Colombia? Lots of candy-wine sweetness, a whole range of fruity associations - from tropics to blueberries. Complex, intense and round like the orbit of Venus. PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Specialty coffee from Colombia, roasted in Poland at Heresy roastery by Roasting 2020 Polish Vice Champion - Piotr Jeżewski. Light roasted, designed for pour-over brewing methods or poured in a cup. In the cup, noticeable notes of forest fruits, citrus and flowers. Country: Colombia Region: Huila Varietal: pink bourbon Varietal: washed Producer: Wilder Lazo Farm: Bella Alejandria Altitude: 1800-1900 m a.s.l. Cupping score: 86.5 / 100 points PROCESSING Washed using double fermentation. First, whole cherries for 100 hours, then into a depulper and again, before drying, the processed parchment ferments another 100 hours. The result is one of the cleaner coffees we’ve had in recent months. PRODUCER Wilder Lazo has a fixation on coffee genetics. He has been growing dozens of different botanical varieties for years, experimenting with processes and farming. He’s in quite a position to do so, as his Bella Alejandria is located in the small Huila region, famous for its phenomenal coffee-growing conditions. He’s one of those producers who push forward and take no prisoners when it comes to quality and crossing boundaries! ROASTER'S COMMENT This washed pink bourbon from Colombia is the quintessence of clean, round washed. Soft notes of forest fruits, citrus, and a flower in the background. Brilliantly put together, to drink hectoliters of every day. PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Specialty beans from Honduras roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. A profile characterised by intense notes of dried fruits, citrus, red fruit, and cocoa. Country: Honduras Region: Marcala Producer: Marysabel Caballero Varietal: Catuai Processing: Washed Cupping score: 86 / 100 points PROCESSING A classic washed, just as the lord commanded. Depulping, washing, a moment of fermentation in the tank and drying in the ideal conditions of the Marcal region. PRODUCER This woman is a legend. A coffee superstar. Marysabel comes from a family with more than a century's tradition in coffee growing, and she established her own farm, El Puente, with her husband 25 years ago. With a focus on developing quality beans, they have become regional leaders and Cup of Excellence finalists. Marysabel and Moises' innate curiosity and absolute professionalism led them into growing multiple botanical varieties and experimental bean processing. ROASTER'S COMMENT Bean-archetype. A clean, sweet, simple caramel brew with notes of red fruit and a citrus stamp in the background. From a legend among producers, the world-famous Marysabel Caballero. This one doesn't even need a special introduction! It is impossible to go wrong here. PACKAGING This coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Specialty beans from Colombia and Honduras, roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. A profile characterized by a high intensity of sweetness, a balance of fruity, floral and herbal notes. Country: Colombia / Honduras Region: Quindio / Santa Barbara Varietal: pink bourbon / geisha Processing: carbonic maceration / anaerobic washed Farm: El Placer / La Bolsa Altitude: 1800 / 1700 m.a.s.l. Harvest: October 2023 / May 23 Cupping score: 90+ / 100 points THE FARMS Sebastian is one of those most innovative and quality-crazy Colombian producers. Exotic botanical varieties, lab-grown processing equipment, an open mind and a willingness to push barriers, that’s what we’re talking about here. El Placer is a world-class coffee deliberation. Benjamin, on the other hand, is a true legend in the coffee world and an orchestra man. On behalf of Beneficio San Vicente, he works with more than 600 (!) small producers, connecting them with roasters or importers to establish long-term relationships. In addition, he has his own farm, La Salsa, with which he has won the prestigious Cup of Excellence twice in recent years. Note... exactly with this lot of geisha! PROCESSING pink bourbon: Double fermentation using the carbonic maceration technique. First the whole cherries spend 2 days in sealed tanks, accompanied by carbon dioxide. Then depulping – separating the grain from the fruit. Then another two days of fermentation, this time under water and drying. geisha: An element of fermentation was added here to the ‘classic’ washed, during which, before depulping, the fruit spent two days in air-restricted barrels. This procedure boosted the intensity of the profile noticeably, but did not introduce the funky, crazy flavor notes typical of such plays. ROASTER'S COMMENT It is no coincidence that I chose this particular blend to compete. It is a definite TOP3 of the coffees I have ever drunk. The intensity of sweetness, the balance of fruity, floral and herbal notes, the amazingly layered – something beautiful! What you can’t think of, it’s here! PACKAGING This coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Specialty beans from Peru roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Suitable for pour-over brewing methods or poured in a cup. A profile characterized by high sweetness complemented by notes of flowers, wine, citrus, berries, and tropical fruits. Country: Peru Region: Cajamarca Farm: Aromas del Valle coop Varietal: Caturra, Bourbon Processing: Washed Altitude: 1500 - 2100 m a.s.l. Cupping score: 87.25 / 100 points

Specialty coffee from Colombia, roasted in Poland at Heresy roastery by Roasting 2020 Polish Vice Champion - Piotr Jeżewski. Light roasted, designed for pour-over brewing methods or poured in a cup. In the cup, noticeable notes of forest fruits, flowers, herbs and spices complemented by sticky sweetness and ripe acidity. Country: Colombia Region: San Adolfo, Huila Varietal: pink bourbon Processing: washed Producer: Wilder Lazo Farm: La Dinastia Altitude: 1500 m.a.s.l. Cupping score: 87 / 100 points PROCESSING Here we have the classic washed, with a little twist, because after depulping, the coffee fermented together with the pulp separated from it earlier for two days. Then drying. PRODUCER Wilder is a veterinarian by training, specializing in animal husbandry. In 2016, when coffee prices were in notorious decline and his father became seriously ill, he and his brother decided to uplift the family farm. Despite implementing complex processes and tightly controlled processes, their coffees initially cupped only in the 80-83 range on the cupping scale. Wilder began testing soil samples and applying specific nutrients and fertilizers to neutralize the pH value, thereby increasing the availability of nutrients for the trees. Today these effects are more apparent than ever, and this pink bourbon is another coffee from Wilder that delights us with its complexity. Wilder also has a fixation on coffee genetics. He has been growing dozens of different botanical varieties for years, experimenting with processes and farming. He’s in quite a position to do so, as his La Dinastia is located in the small Huila region, famous for its phenomenal coffee-growing conditions. He’s one of those producers who push forward and take no prisoners when it comes to quality and pushing the boundaries! ROASTER'S COMMENT One of the best pink bourbons I’ve ever drunk. A billion layers, here we have both blueberry-style fruit and distinct floral stories, as well as a whole bunch of herbs and spices. All at high intensities, with juicy, elegant, viscous sweetness and crisp, ripe as hell acidity. A masterpiece! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

For those of you who only associate the term "blend" with budget-friendly blends of classic Brazilian, it's time to break the boring dogma! This jar contains 69% of fruity Honduras and 31% of what-just-came-to-a-roaster's-mind. The result? Always sweet. Always fruity. Always surprising! Oh, and always over 86 points, because that's the only kind of coffee we have on the menu. This is a polyjuice Elixir, stirring up emotions like when you open a surprise gift. To be enjoyed every day or on special occasions, for those who demand more from their daily brew or for those who demand an exceptional price from exceptional coffee. Suitable to start your adventure with Heresies (beware, it's addictive)! Specialty coffee blend roasted at Heresy by the 2020 Polish Roasting Vice Champion. 69% of Honduras and 31% of mysterious but always fruity and floral arabica of the highest quality. A profile with high intensity, depth and always fruity character! Country: Honduras / somewhere cool Producer: Marysabel Caballero / some other pro Farm: El Puente / somewhere beautiful Cultivar: caturra + bourbon / something nice Processing: washed / something cool Altitude:  1600 - 1900 m.a.s.l. / somewhere high Harvest: always fresh Cup score: always above 86 / 100 points PROCESSING The base is a classic washed, just as the lord commanded. Depulping, washing, a moment of fermentation in the tank and drying in the ideal conditions of the Marcal region. THE FARM Catuai from El Puente is a grain-archetype. A clean, sweet, simple caramel brew with notes of red fruit and a citrus stamp in the background. From a legend among producers, the world-famous Marysabel Caballero. This one doesn't even need a special introduction! It is impossible to go wrong here. ROASTER'S COMMENT It is impossible to drink the same blend twice. Heraclitus knew this, and we believe the guy. However, he had no way of grasping the fact that life is like the helium-6 isotope - a wildly unstable joke of the universe. We know that, and that's how Elixir came to be! Insanely unstable, always sweet. Every time different, every time fruity as hell. We dump the best coffees in it, because who can say no? Take a sip of Elixir and feel like... whatever you want! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Specialty coffee from Brazil, roasted in Poland at Heresy roastery by Roasting 2020 Polish Vice Champion - Piotr Jeżewski. Light roast, designed for filter or cup brewing methods. A coffee characterised by a fruity profile complemented by floral notes, untypical for Brazilian coffees. Country: Brazil Region: Campo das Vertentes Varietal: yellow catuai Processing: yeast-inoculated anaerobic natural Producer: Henrique Cambria Farm: Samambaia Altitude: 1000-1200 m a.s.l. Harvest: lipiec 2023 Cupping score: 87 / 100 points PROCESSING The key word: yeast! After sorting, the berries are placed in a disinfected plastic barrel, and a solution of a specially selected, specific yeast culture is sprayed on each successive layer of cherries. The tank is then sealed tightly, and fermentation with limited oxygen takes two days. After this time, the coffee is rinsed with clean water to stop the process immediately. Finally, it is put into African beds for drying. THE FARM Samambaia is a farm owned by a true legend of Brazilian coffee - Henrique Cambria, a multiple Cup of Excellence finalist. During one hot Brazilian summer, Henrique hosted us at his beautiful home, from which we made a base to visit the surrounding farms affiliated with the San Coffee cooperative. Knowledge, experience and a bag of amazing anecdotes - we soaked it all up from this amazing guy late into the night. Henrique is one of the pioneers when it comes to complex, fruity and against the stereotypes of "boring, chocolate and nutty Brazilian" microlots. Samambaia exemplifies an ultra-professional, substantive approach to running a farm: detailed phytosanitary inspections of the fields, continuous training based on modern quality control programs and, most importantly, an above-average commitment from the entire team working on the farm. ROASTER'S COMMENT Selected yeast strain + anaerobic processing and we have a tasty treat for fans of intense and unobvious brews. Fazenda Samambaia is a strict top and one of the most recognized and respected farms in Brazil. Henrique is one of the pioneers when it comes to producing complex, fruity microlots that break the stereotype of "boring, nutty Brazilian". PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. And if you're now thinking "oh no, plastic!", keep in mind that standard coffee packaging is also made of plastic (and several other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, shatters and, mind you, has the same or greater (sic!) environmental impact! A plastic jar turns out to be quite eco-friendly, just remember to put it in the right container, or find a creative way to use it at home.

Some 75% of all coffee produced in the world comes from Brazil, the vast majority being commercial grand blends from around the region. In the world of speciality coffee, we have to deal with those as well. That's why we created the Antidote, a coffee that is an antidote to the flood of santos, cerrados, and other coffees, that are far from transparent and demonstrating the producer's role in the whole process. This is for fans of the classics who do not let go of quality. For those who value true fair trade. The first classic brazil in our range! Specialty quality bean coffee, roasted at Heresy roastery by the 2020 Roasting Runner-up. Light roasted, designed for pour-over brewing methods or pour-over in a cup. A profile with a classic Brazilian flavour, with nut and chocolate notes, in the highest quality. Country: Brazil Producer: 20 members of San Coffee Cooperative Farm: San Coffee Varietal: mundo novo, topazio, catuai Processing: natural Altitude: 900 - 1200 m a.s.l. PROCESSING 20 manufacturers, the same natural processing technique calibrated between them. Thanks to close cooperation and rigid standards, each lot is processed and dried in an almost identical manner. THE FARM San Coffee is a rarity in Brazil. Most co-operatives in the country are made up of hundreds or thousands of producers, whose role is often limited to just supplying the coffee, nothing else. San Coffee is made up of only 20 producers who also own the company, with equally distributed shares of 5% each. We have been working with them since the very beginning of Heresy, presenting fruity microlots like Taquaral, Campo Alegre and Samambaia. This time it's time for the classic product of their work! ROASTER'S COMMENT In the cup as classically as possible. Acidity practically invisible, shadow work. Chocolate and nuts in the liquid form. You know what I mean! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Specialty beans from Rwanda, roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. A profile characterized by fruitiness, jammy sweetness, notes reminiscent of red fruits, milk chocolate, candy and ripe citrus. Country: Rwanda Region: Bukure Varietal: bourbon Processing: natural Producer: Agnes Mukamushinja, Nova Coffee Altitude: 1800 - 2000 m.a.s.l. Harvest: Jul 2023 Cupping score: 87 / 100 points PROCESSING This time it’s natural, which means drying all the fruit. In favor of lively, citrusy acidity, a little more sweetness and jamminess in the cup! THE FARM Nova Coffee is in the hands of Agnes and Felix, a married couple who founded the company relatively recently, in 2015. They are both coffee producers from a 155-hectare farm, as well as exporters working with thousands of small producers. The entire crop is located in the northern part of the country, around Lake Muhazi - google it and drop your jaw. ROASTER'S COMMENT Well, here we go, ladies and gentlemen! There’s washed, that and there’s natural. From the same farm, from the same people. The same coffee, but with a different processing! What’s left? A lot of fruit. What’s different? A little less acidity in favor of jammy-candy delicacies. Seems like a good deal? PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

For those of you who only associate the term "blend" with budget-friendly blends of classic Brazilian, it's time to break the boring dogma! This jar contains 69% of fruity Honduras and 31% of what-just-came-to-a-roaster's-mind. The result? Always sweet. Always fruity. Always surprising! Oh, and always over 86 points, because that's the only kind of coffee we have on the menu. This is a polyjuice Elixir, stirring up emotions like when you open a surprise gift. To be enjoyed every day or on special occasions, for those who demand more from their daily brew or for those who demand an exceptional price from exceptional coffee. Suitable to start your adventure with Heresies (beware, it's addictive)! Specialty coffee blend roasted at Heresy by the 2020 Polish Roasting Vice Champion. 69% of Honduras and 31% of mysterious but always fruity and floral arabica of the highest quality. A profile with high intensity, depth and always fruity character! Country: Honduras / somewhere cool Producer: Marysabel Caballero / some other pro Farm: El Puente / somewhere beautiful Cultivar: caturra + bourbon / something nice Processing: washed / something cool Altitude:  1600 - 1900 m.a.s.l. / somewhere high Harvest: always fresh Cup score: always above 86 / 100 points PROCESSING The base is a classic washed, just as the lord commanded. Depulping, washing, a moment of fermentation in the tank and drying in the ideal conditions of the Marcal region. THE FARM Catuai from El Puente is a grain-archetype. A clean, sweet, simple caramel brew with notes of red fruit and a citrus stamp in the background. From a legend among producers, the world-famous Marysabel Caballero. This one doesn't even need a special introduction! It is impossible to go wrong here. ROASTER'S COMMENT It is impossible to drink the same blend twice. Heraclitus knew this, and we believe the guy. However, he had no way of grasping the fact that life is like the helium-6 isotope - a wildly unstable joke of the universe. We know that, and that's how Elixir came to be! Insanely unstable, always sweet. Every time different, every time fruity as hell. We dump the best coffees in it, because who can say no? Take a sip of Elixir and feel like... whatever you want! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Some 75% of all coffee produced in the world comes from Brazil, the vast majority being commercial grand blends from around the region. In the world of speciality coffee, we have to deal with those as well. That's why we created the Antidote, a coffee that is an antidote to the flood of santos, cerrados, and other coffees, that are far from transparent and demonstrating the producer's role in the whole process. This is for fans of the classics who do not let go of quality. For those who value true fair trade. The first classic brazil in our range! Specialty quality bean coffee, roasted at Heresy roastery by the 2020 Roasting Runner-up. Light roasted, designed for pour-over brewing methods or pour-over in a cup. A profile with a classic Brazilian flavour, with nut and chocolate notes, in the highest quality. Country: Brazil Producer: 20 members of San Coffee Cooperative Farm: San Coffee Varietal: mundo novo, topazio, catuai Processing: natural Altitude: 900 - 1200 m a.s.l. PROCESSING 20 manufacturers, the same natural processing technique calibrated between them. Thanks to close cooperation and rigid standards, each lot is processed and dried in an almost identical manner. THE FARM San Coffee is a rarity in Brazil. Most co-operatives in the country are made up of hundreds or thousands of producers, whose role is often limited to just supplying the coffee, nothing else. San Coffee is made up of only 20 producers who also own the company, with equally distributed shares of 5% each. We have been working with them since the very beginning of Heresy, presenting fruity microlots like Taquaral, Campo Alegre and Samambaia. This time it's time for the classic product of their work! ROASTER'S COMMENT In the cup as classically as possible. Acidity practically invisible, shadow work. Chocolate and nuts in the liquid form. You know what I mean! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

For those of you who only associate the term "blend" with budget-friendly blends of classic Brazilian, it's time to break the boring dogma! This jar contains 69% of fruity Honduras and 31% of what-just-came-to-a-roaster's-mind. The result? Always sweet. Always fruity. Always surprising! Oh, and always over 86 points, because that's the only kind of coffee we have on the menu. This is a polyjuice Elixir, stirring up emotions like when you open a surprise gift. To be enjoyed every day or on special occasions, for those who demand more from their daily brew or for those who demand an exceptional price from exceptional coffee. Suitable to start your adventure with Heresies (beware, it's addictive)! Specialty coffee blend roasted at Heresy by the 2020 Polish Roasting Vice Champion. 69% of Honduras and 31% of mysterious but always fruity and floral arabica of the highest quality. A profile with high intensity, depth and always fruity character! Country: Honduras / somewhere cool Producer: Marysabel Caballero / some other pro Farm: El Puente / somewhere beautiful Cultivar: caturra + bourbon / something nice Processing: washed / something cool Altitude:  1600 - 1900 m.a.s.l. / somewhere high Harvest: always fresh Cup score: always above 86 / 100 points PROCESSING The base is a classic washed, just as the lord commanded. Depulping, washing, a moment of fermentation in the tank and drying in the ideal conditions of the Marcal region. THE FARM Catuai from El Puente is a grain-archetype. A clean, sweet, simple caramel brew with notes of red fruit and a citrus stamp in the background. From a legend among producers, the world-famous Marysabel Caballero. This one doesn't even need a special introduction! It is impossible to go wrong here. ROASTER'S COMMENT It is impossible to drink the same blend twice. Heraclitus knew this, and we believe the guy. However, he had no way of grasping the fact that life is like the helium-6 isotope - a wildly unstable joke of the universe. We know that, and that's how Elixir came to be! Insanely unstable, always sweet. Every time different, every time fruity as hell. We dump the best coffees in it, because who can say no? Take a sip of Elixir and feel like... whatever you want! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Specialty beans from Honduras roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. A profile characterized by a high, tropical intensity with full body and a long, fruity finish. Country: Honduras Region: Ocotepeque Farm: La Mora Producer: Carlos Roberto Hernandez Varietal: obata Processing: extended natural Altitude: 1400 m a.s.l. Harvest: February 2023 Cupping score: 87.5 / 100 pts PROCESSING Before being spread for drying, the cherries underwent an extended fermentation. As a result in the flavor profile you'll find clear, fruity, intense flavors and some fizzy acidity. But rest assured, it's all in a well rounded manner! PRODUCER This is the first year we've purchased coffee from this gentleman and the first time we're featuring Honduras from a region other than Santa Barbara. Carlos is one of the co-founders of Cafesmo, a company that helps Ocotepeque producers produce higher scoring arabicas and export them abroad. So there we go! ROASTER'S COMMENT This is the first year we've purchased coffee from this gentleman and the first time we're featuring Honduras from a region other than Santa Barbara. Carlos is one of the co-founders of Cafesmo, a company that helps Ocotepeque producers produce higher scoring arabicas and export them abroad. So there we go! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Specialty beans from Brazil roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Suitable for pour-over brewing methods or poured in a cup. A profile characterized by high sweetness complemented by notes of citrus, tropical fruits, and chocolate. Country: Brazil Region: Campo das Vertentes Farm: Boa Vista Varietal: Yellow catuai Processing: Fermented natural Producer: Luiza Vilela Barreira Altitude: 1100 m a.s.l. Cupping score: 87 / 100 points PROCESSING Natural, but fermented. That is, the cherries spent two days in an air-limited environment before being decanted for drying. This additional fermentation increased the depth and added some fruity layers to the profile. A masterpiece! PRODUCER Here's what Louisa herself says: “I've always had a contact with coffee. I loved to come during the harvest, but I ended up taking up another field. I graduated in medicine, but with the death of my father came the need to return to the farm. It was his apple of the eye and life's calling. Every day I look at all that he built and I'm proud of him!” Luiza took over the management of the plantation in 2021, but she began taking expertise and knowledge from her father several years earlier. One of the priorities at Boa Vista is to continually upgrade the skills of the crew in order to realize the full potential of the farm's location, which is beneficial to the production of high-quality microlots, year after year! ROASTER'S COMMENT Fruity Brazil. Keyword! Luiza and its Boa Vista debut in heresy jars. The coffee is full of vinous sweetness, supported by notes of tropical fruits and ripe citrus, all beautifully closed with a chocolate coating. PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Specialty beans from Kenya, roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. A profile featuring high, fruity juiciness, great depth and lots of character. Country: Kenya Region: Kirinyaga Producer: Baragwi Coop Varietal: SL28, SL34 Processing: washed Altitude: 1700 - 1800 m a.s.l. Harvest: 2023 Cupping score: 87.5 / 100 points PROCESSING A washed process in Kenya is like freezing cold vodka on the table during Polish feast. Typical and must be! Before being stripped of their dign..., sorry, of the cherries, the beans are first sorted. Then they spend the night doing crazy things, that is fermenting. The next morning - a splash of water to tidy up! Then recuperating in the sun from 8 to 14  days. THE FARM Gachami is one of 12 washing stations affiliated with the well-known Baragwi cooperative. Coffees from these regions regularly feature in our offerings: Thimu, Muchagara or Guama. And the region itself, where the crops are located, is Kirinyaga, and that means one thing: incredibly fruity and deep in flavor lots, stable and expertly processed year after year! ROASTER'S COMMENT How well this coffee is holding up (after all, more than a year after harvest) is incredible. While waiting for the fresh Kenyan coffees to ship to Europe, we are roasting beans that could easily stand with these new ones for the Pepsi challenge. Jammy, sweet, clean and juicy. Delicious. PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.