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Whole-bean specialty coffee from Tanzania roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. You can expect the hints of black tea, herbs, and cocoa.

Country: Tanzania
Region: Ngorongoro Crater
Varietal: Kent, Bourbon
Processing: Washed
Brand: Coffeelab
Package: 250 g
Country of origin: Tanzania
Whole bean / Ground Coffee: Whole bean
Arabica / Robusta: 100% Arabica
Process: Washed
Roast level: medium
Brewing method: Espresso
Manufacturer's name and address: Coffeelab Monika Pisańska-Gawryś, Piotr Gawryś, Tomasz Wagner 03-980 Warszawa, ul. T. Rechniewskiego 11/90
Shipping within: 24 - 48 hours
Index: 2101030608
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