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A blend of specialty coffee beans from Nicaragua and Kenya, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of blood orange, honey, and quince.

Country: Nicaragua 70% / Kenya 30%
Region: Corquin, Copan / Embu
Processing: Natural / Washed
Varietal: Catuai / SL24, SL34
Brand: Coffeelab
Package: 500 g
Country of origin: Blend
Whole bean / Ground Coffee: Whole bean
Arabica / Robusta: 100% Arabica
Roast level: light
Brewing method: Pour over (Alternative brewing methods)
Index: 2101010617
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