A blend of specialty coffee beans from Nicaragua and Kenya, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of blood orange, honey, and quince.
Country: Nicaragua 70% / Kenya 30%
Region: Corquin, Copan / Embu
Processing: Natural / Washed
Varietal: Catuai / SL24, SL34
|Country of origin:||Blend|
|Whole bean / Ground Coffee:||Whole bean|
|Arabica / Robusta:||100% Arabica|
|Brewing method:||Pour over (Alternative brewing methods)|
|Shipping within:||24 - 48 hours|
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