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Whole-bean specialty coffee from Costa Rica, roasted in Warsaw by Coffeelab. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the hints of mandarine, blackberry, and caramel.

Country: Costa Rica
Region: Llano Bonito, Naranjo
Processing: Red Honey
Varietal: F-1
Brand: Coffeelab
Package: 250 g
Country of origin: Costa Rica
Whole bean / Ground Coffee: Whole bean
Arabica / Robusta: 100% Arabica
Process: Honey
Roast level: medium
Brewing method: Espresso
Index: 2101030166
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