ESPRESSO OF THE MONTH: Kafar - Burundi Turaco Washed Espresso 250 g
Roasting date: 10.06.2026
(TAX included)
Whole-bean specialty coffee from Burundi, roasted by Kafar roastery. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cherries, milk chocolate and black tea.
Country: Burundi
Region: Ngozi i Kayanza
Producent: Greenco & Bugestal
Processing: Washed
Altitude: 1600 - 1900 m a.s.l.
Variety: Red Bourbon
Cupping score: 85 / 100
ABOUT THE COFFEE
This coffee from Burundi delights with an elegant, harmonious profile, where fruity sweetness blends with a pleasant, chocolatey depth. At first taste, juicy cherries emerge — ripe, sweet, and gently tart. Moments later, the profile develops towards creamy milk chocolate, which gives the brew a soft and dessert-like character.
The experience is rounded off by a subtle note of black tea, introducing a slightly dry, elegant touch and a clean, long finish. The silky body makes the coffee smooth and pleasantly enveloping, while simultaneously retaining a light feel and high flavor clarity.
It is a balanced and highly approachable coffee — sweet, elegant, and multidimensional, yet free of overwhelming intensity. An excellent choice both for those seeking a classic, comforting profile and for those who wish to explore the fruitier side of coffees from Burundi.
RECIPE
- dose: 17.3 g
- time: 28 sec
- yield: 42 g
COFFEE OF THE MONTH
Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.
The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
Store in a cold and dry space.
| Manufacturer: | KAFAR |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Burundi |
| Coffee scoring: | 85 |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, red fruits, tea |
| Growing location: | 1600-1900 |
| Growing region: | Ngozi i Kayanza |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | Red Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | czereśnie, mleczna czekolada, czarna herbata |
| Product type: | Coffee |
| EAN: | 5904501942935 |
| Index: | 2101032585 |
Whole-bean specialty coffee from Burundi, roasted by Kafar roastery. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cherries, milk chocolate and black tea.
Country: Burundi
Region: Ngozi i Kayanza
Producent: Greenco & Bugestal
Processing: Washed
Altitude: 1600 - 1900 m a.s.l.
Variety: Red Bourbon
Cupping score: 85 / 100
ABOUT THE COFFEE
This coffee from Burundi delights with an elegant, harmonious profile, where fruity sweetness blends with a pleasant, chocolatey depth. At first taste, juicy cherries emerge — ripe, sweet, and gently tart. Moments later, the profile develops towards creamy milk chocolate, which gives the brew a soft and dessert-like character.
The experience is rounded off by a subtle note of black tea, introducing a slightly dry, elegant touch and a clean, long finish. The silky body makes the coffee smooth and pleasantly enveloping, while simultaneously retaining a light feel and high flavor clarity.
It is a balanced and highly approachable coffee — sweet, elegant, and multidimensional, yet free of overwhelming intensity. An excellent choice both for those seeking a classic, comforting profile and for those who wish to explore the fruitier side of coffees from Burundi.
RECIPE
- dose: 17.3 g
- time: 28 sec
- yield: 42 g
COFFEE OF THE MONTH
Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.
The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
Store in a cold and dry space.
| Manufacturer: | KAFAR |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Burundi |
| Coffee scoring: | 85 |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, red fruits, tea |
| Growing location: | 1600-1900 |
| Growing region: | Ngozi i Kayanza |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | Red Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | czereśnie, mleczna czekolada, czarna herbata |
| Product type: | Coffee |
| EAN: | 5904501942935 |
| Index: | 2101032585 |