HAYB - Tanzania Iloma Washed Filter 250 g
Roasting date: 08.06.2026
(TAX included)
Specialty-grade whole bean coffee from Tanzania, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of red currant, lemongrass and black tea.
Country of origin: Tanzania
Region: Songwe
Variety:Bourbon, KT423
Processing method: Washed
Cupping score: 86/ 100
Altitude: 1800-1900 m a.s.l.
Juice or coffee?
We love coffees from Africa. From other continents too, but at this moment – from Africa the most. Warmth, sunshine, nothing left to do but sip these juicy coffees day after day.
These beans come from the Iloma AMCOS cooperative in the Songwe region of Tanzania. 391 farmers deliver coffee to this cooperative. They cultivate coffee at an altitude between 1800 and 1900 meters above sea level on fertile volcanic soils.
The cherries are processed using the washed method – after harvesting, they go straight to the station, where they spend about 24 hours in water, and then dry for 11–14 days.In the cup, the coffee is like juice. Notes of redcurrants and lemongrass.
Coffee first appeared in the territories of modern-day Tanzania in the 16th century, initially in the Bukoba region, where local varieties were grown even before the colonial period. Currently, Tanzania produces an average of about 50–70 thousand tons of coffee per year, mostly Arabica.
I am no coffee prophet, but I have a hot take that Tanzania is the new Kenya. What do you think?
Store in a dry and cool place.
| Manufacturer: | HAYB |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Tanzania |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Flavour notes: | red fruits, tea |
| Growing location: | 1800-1900 |
| Growing region: | Songwe |
| Roast level: | Light |
| Specialty: | Yes |
| Variety: | Bourbon, KT423 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Czerwona porzeczka, trawa cytrynowa, czarna herbata |
| Product type: | Coffee |
| EAN: | 5904844575258 |
| Index: | 2101015386 |
Specialty-grade whole bean coffee from Tanzania, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of red currant, lemongrass and black tea.
Country of origin: Tanzania
Region: Songwe
Variety:Bourbon, KT423
Processing method: Washed
Cupping score: 86/ 100
Altitude: 1800-1900 m a.s.l.
Juice or coffee?
We love coffees from Africa. From other continents too, but at this moment – from Africa the most. Warmth, sunshine, nothing left to do but sip these juicy coffees day after day.
These beans come from the Iloma AMCOS cooperative in the Songwe region of Tanzania. 391 farmers deliver coffee to this cooperative. They cultivate coffee at an altitude between 1800 and 1900 meters above sea level on fertile volcanic soils.
The cherries are processed using the washed method – after harvesting, they go straight to the station, where they spend about 24 hours in water, and then dry for 11–14 days.In the cup, the coffee is like juice. Notes of redcurrants and lemongrass.
Coffee first appeared in the territories of modern-day Tanzania in the 16th century, initially in the Bukoba region, where local varieties were grown even before the colonial period. Currently, Tanzania produces an average of about 50–70 thousand tons of coffee per year, mostly Arabica.
I am no coffee prophet, but I have a hot take that Tanzania is the new Kenya. What do you think?
Store in a dry and cool place.
| Manufacturer: | HAYB |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Tanzania |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Flavour notes: | red fruits, tea |
| Growing location: | 1800-1900 |
| Growing region: | Songwe |
| Roast level: | Light |
| Specialty: | Yes |
| Variety: | Bourbon, KT423 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Czerwona porzeczka, trawa cytrynowa, czarna herbata |
| Product type: | Coffee |
| EAN: | 5904844575258 |
| Index: | 2101015386 |