Odkryj nowe palarnie
1
- 26 of 26 available products
ROST - Costa Rica Jaguar Honey Filter 250 g
Roasting date: 14.01.2026
Whole-bean specialty coffee beans from Costa Rica, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of apricot, honey, and cherry.Country: Costa RicaRegion: Tarrazú, San JoséProcessing: HoneyVarietal: Caturra, CatuaiAltitude: 1600 - 1900 m a.s.l.Cupping score: 87 / 100 points
New
Andy - Ethiopia Taferi Kela Washed Filter 250 g
Roasting date: 30.01.2026
Specialty-grade whole bean coffee from Ethiopia, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of plum, blackberry and bergamot.Origin: EthiopiaFarm: Taferi KelaProcessing: WashedVariety: 74112, 74110Region: SidamoAltitude: 1900 m a. s. l.
ROST - Kenya Gechege Washed Filter 250g
Roasting date: 30.01.2026
Whole-bean specialty coffee beans from Kenya, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red currant, blackberry, and black tea.Country: KenyaRegion: KirinyagaProcessing: WashedVarietal: SL28, SL34Altitude: 1800 m a.s.l.Cupping score: 88 / 100 points
New
ROST - Ethiopia Guji Gemechu Shonora Natural Filter 250 g
Roasting date: 04.03.2026
Whole-bean specialty coffee beans from Ethiopia, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of blackberry jam, raspberry and black tea.Country: EthiopiaRegion: Gerba, Dogo, GujiFarm: Gemechu Shonora & 500 smallholdersProcessing: NaturalVarietal: KeramoAltitude: 1900 - 2200 m a.s.l.Cupping score: 89 / 100
New
Andy - Colombia La Plata Natural Filter 250 g
Roasting date: 13.01.2026
Andy Colombia La Plata Natural is a specialty-grade whole-bean coffee from the Huila region, grown at around 1900 m a.s.l. The Castillo and Caturra varieties, processed naturally, deliver a juicy and distinctly fruit-forward profile. In the cup, notes of red currant and blueberry are balanced by caramel sweetness. It’s an intense yet harmonious filter coffee with a long, sweet, fruit-driven finish. Country of origin: ColombiaRegion: HuilaFarm: Los PatiosVarieties: Castillo, CaturraProcessing method: NaturalAltitude: 1900 m a.s.l.
Andy - Colombia Tumbaga Gentle Decaf Espresso 250 g
Roasting date: 12.01.2026
Andy Colombia Tumbaga is a specialty-grade decaffeinated whole-bean coffee that still takes flavor very seriously. Beans from the Tumbaga farm in the Cauca region, grown at elevations of 1400–2000 m a.s.l., are decaffeinated using the sugarcane method, which preserves the coffee’s natural sweetness and structure. The profile is led by notes of caramel and dark chocolate, gently balanced with a subtle apple accent. It’s a smooth, comforting espresso — without the caffeine rush, but with full character. Country of origin: ColombiaRegion: CaucaFarm: TumbagaVariety: BlendProcessing method: Sugarcane DecafAltitude: 1400–2000 m a.s.l.
ROST - Brazil Mogiana Natural Espresso 1 kg
Roasting date: 02.02.2026
ROST Brazil Mogiana is a specialty-grade whole-bean coffee, medium roasted with espresso and moka pots in mind. It comes from the Mogiana region, where the Mundo Novo and Red Catuai varieties give it a classic Brazilian character. In the cup, notes of milk chocolate, hazelnut, and cocoa dominate, creating a smooth, sweet, and very comforting profile. It’s a solid, warm coffee — ideal for everyday espresso without sharp acidity. Country of origin: BrazilRegion: MogianaFarm: Santa Rita – Rodrigo de Freitas SilvaVarieties: Mundo Novo, Red CatuaiProcessing method: NaturalAltitude: 1000–1200 m a.s.l.
ROST - Ethiopia Abeba Washed Filter 250g
Roasting date: 30.01.2026
Whole-bean specialty coffee beans from Ethiopia, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black tea, flowers, peach, and red fruits.Country: EthiopiaRegion: YirgacheffeProcessing: WashedVarietal: HeirloomAltitude: 1850 - 1930 m a.s.l.Cupping score: 85 / 100 points
New
Andy - Blend Espresso 250 g
Roasting date: 02.02.2026
Andy Blend Espresso is a specialty-grade whole-bean coffee combining beans from Brazil and Colombia, sourced from the Diamond and Huitaca farms. The blend of washed and natural processing results in low acidity and a very creamy, stable profile. The flavor is dominated by chocolate and nutty notes, without sharp edges or unnecessary acidity. This espresso was designed with milk-based drinks in mind — though it holds its ground perfectly well on its own. Country of origin: Brazil, ColombiaFarms: Diamond & HuitacaVariety: BlendProcessing methods: Washed, Natural
New
Andy - Kenya Gatina AB Washed Filter 250 g
Roasting date: 02.02.2026
Specialty-grade whole bean coffee from Kenya, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of roses, lemon and strawberry.Origin: KenyaFarm: GatinaProcessing: WashedVariety: Ruirui 11, Batian, SL 28, SL 34Region: NyeriAltitude: 1900 m a. s. l.
ROST - Colombia Tolima Decaf Sugarcane Washed Omniroast 250 g
Roasting date: 02.02.2026
ROST Colombia Tolima Decaf is a specialty-grade decaffeinated whole-bean coffee — without the sadness usually associated with decaf. It comes from the Popayán area in the Cauca region and is decaffeinated using the sugarcane method, which preserves the natural sweetness of the Caturra and Catuai varieties. The flavor profile highlights stone fruits, vanilla, and molasses, resulting in a smooth, warm, and well-balanced cup. An omniroast makes it suitable for both espresso and filter brewing — even when caffeine is no longer invited to the party. Country of origin: ColombiaRegion: Popayán, CaucaFarm: SmallholdersVarieties: Caturra & CatuaiProcessing method: Sugarcane EA & WashedAltitude: 1700–2000 m a.s.l.
ROST - Papua New Guinea Lamana Natural Filter 250 g
Roasting date: 04.03.2026
Whole-bean specialty coffee beans from Papua New Guinea, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of papaia, orange and carrot juice.Country: Papua New GuineaRegion: Eastern HighlandsFarm: SmallholdersProcessing: NaturalVarietal: Typica & BourbonAltitude: 1550 m a.s.l.Cupping score: 88 / 100The beans in natural processing come from the Eastern Highlands region of Papua New Guinea. The fruits are harvested by small-scale farmers, carefully selected, and then dried slowly for up to four weeks. This process results in a clean, consistent profile and exceptional quality. Papua New Guinea beans combine the sweetness of papaya and the acidity of oranges.
ROST - Vietnam Dalat Anaerobic Natural Filter 250 g
Roasting date: 04.03.2026
Whole-bean specialty coffee beans from Vietnam, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cherry, rum and raisins.Country: VietnamRegion: Dalat, Lam DongFarm: ArHo Phoung CompanyProcessing: Anaerobic NaturalVarietal: CatimorAltitude: 1400 m a.s.l.Cupping score: 86 / 100A unique coffee from the Da Lat region, grown at an altitude of 1400 meters above sea level by the family farm Ho Phuong Coffee, with over 30 years of experience. The anaerobic natural processing gives it a balanced profile with intense notes of raisins, rum, and sour cherry. A coffee with distinct sweetness, vibrant acidity, and full body.
Dalston Coffee - El Salvador Pacamara Washed Filter 250 g
Roasting date: 10.02.2026
Whole-bean specialty coffee from El Salvador, roasted by Dalston Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles citrus, florals and vanila.Origin: El SalvadorRegion: ChalatenangoAltitude: 1500 m a. s. l.Processing: WashedVariety: PacamaraCupping score: 85 / 100Farm: La Hondurita
ROST - Guatemala Sereno Washed Espresso 1 kg
Roasting date: 02.02.2026
ROST Guatemala Sereno is a specialty-grade whole-bean coffee roasted to a medium level, perfectly suited for both espresso and moka pot brewing. It comes from the Antigua region in the Sacatepéquez department, renowned for its fertile volcanic soils and excellent growing conditions. The flavor profile is led by notes of caramel and hazelnut, balanced with a fresh touch of green apple. Smooth, balanced, and elegant — it performs beautifully as a straight espresso as well as in milk-based drinks.Country of origin: GuatemalaRegion: Antigua, SacatepéquezFarm: SmallholdersVarieties: Bourbon, Caturra, CatuaiProcessing method: WashedAltitude: 1500–1800 m a.s.l.
ROST - Guatemala Sereno Washed Espresso 250g
Roasting date: 02.02.2026
Whole-bean specialty coffee from Guatemala, roasted by ROST roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of caramel, hazelnut, and green apple.Country: GuatemalaRegion: Antigua, SacatepequezVarietal: Bourbon, Caturra, CatuaiAltitude: 1500 - 1800 m a.s.l.Processing: WashedCupping score: 85 / 100 points
New
Royal Beans
Andy - Colombia Los Patios Cherry Filter 200 g
Roasting date: 23.01.2026
Specialty-grade whole bean coffee from Colombia, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of cherries, vanilla and dark chocolate.Origin: ColombiaFarm: Los PatiosProcessing: Aerobic co-fermentedVariety: Caturra, CastilloRegion: HuilaAltitude: 1800 m a. s. l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
ROST - Brazil Mogiana Natural Espresso 250 g
Roasting date: 02.02.2026
ROST Brazil Mogiana is a specialty-grade whole-bean coffee, medium roasted with espresso and moka pots in mind. It comes from the Mogiana region, where the Mundo Novo and Red Catuai varieties give it a classic Brazilian character. In the cup, notes of milk chocolate, hazelnut, and cocoa dominate, creating a smooth, sweet, and very comforting profile. It’s a solid, warm coffee — ideal for everyday espresso without sharp acidity. Country of origin: BrazilRegion: MogianaFarm: Santa Rita – Rodrigo de Freitas SilvaVarieties: Mundo Novo, Red CatuaiProcessing method: NaturalAltitude: 1000–1200 m a.s.l.
Andy - Colombia La Gaitania Washed Espresso 250 g
Roasting date: 12.01.2026
Specialty-grade whole bean coffee from Colombia, roasted at the Andy roastery. Dark roast, well suited for espresso machines and moka pots. The flavor profile features notes of caramel, citrus, and stone fruits.Country of origin: ColombiaFarm: GaitaniaProcessing method: WashedVarieties: Caturra, TypicaRegion: TolimaCupping score: 85/100Growing altitude: 1700 m a.s.l.
Andy - Colombia La Gaitania Washed Filter 250 g
Roasting date: 08.01.2026
Specialty-grade whole bean coffee from Colombia, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of caramel, citrus, and stone fruits.Country of origin: ColombiaFarm: GaitaniaProcessing method: WashedVarieties: Caturra, TypicaRegion: TolimaCupping score: 85/100Growing altitude: 1700 m a.s.l.
New
Andy - Ethiopia Chelbesa Yirgachefee Washed Filter 250 g
Roasting date: 05.01.2026
Specialty-grade whole bean coffee from Ethiopia, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of pear, candied lemon, and white tea.Country of origin: EthiopiaFarm: ChelbesaProcessing method: WashedVarieties: Wolisho, KorumeRegion: YirgacheffeCupping score: 87/100Growing altitude: 2200 m a.s.l.
Dalston Coffee - Rwanda Kanjongo Washed Espresso 250 g
Roasting date: 10.02.2026
Whole-bean specialty coffee from Rwanda, roasted by Dalston Coffee roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles blackcurrant, raisin and chocolate.Country: RwandaRegion: NyamashekeProcessing: WashedVariety: BourbonCupping score: 84 / 100
New
Dalston Coffee - Ethiopia Gola Keble Washed Omniroast 250 g
Roasting date: 10.02.2026
Whole-bean specialty coffee from Ethiopia, roasted by Dalston Coffee roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles earl grey, butter and mandarin.Country: EthiopiaRegion: YirgacheffeProcessing: WashedVariety: DebaCupping score: 84 / 100
New
Andy - Indonesia Avatara Natural Filter 250 g
Roasting date: 13.01.2026
Andy Indonesia Avatara Natural is a specialty-grade whole-bean coffee from the Panta Musara region in Pegasing, Aceh Tengah, grown at elevations of 1300–1500 m a.s.l. The Tim Tim and Gayo 1 varieties, processed naturally, deliver a profile that is expressive yet elegant. In the cup, you’ll find notes of blood orange, juicy pear, and delicate black tea. It’s a light, aromatic, and beautifully balanced filter coffee with a subtle touch of exotic freshness. Country of origin: IndonesiaRegion: Panta Musara, Pegasing, Aceh TengahFarm: AvataraVarieties: Tim Tim & Gayo 1Processing method: NaturalAltitude: 1300–1500 m a.s.l.
Dalston Coffee - Kenya Kirinyaga Karatina Washed Filter 250 g
Roasting date: 10.02.2026
Whole-bean specialty coffee from Kenya, roasted by Dalston Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles flowers, kiwi, and butter.Origin: KeniaRegion: KirinyagaAltitude: 2100-2300 m a. s. l.Processing: WashedVariety: SL28, SL34, BatianCupping score: 87 / 100
ROST - Ethiopia Guji Gemechu Shonora Washed Filter 250g
Roasting date: 14.01.2026
Whole-bean specialty coffee beans from Ethiopia, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black tea, apricot, and lemongrass.Country: EthiopiaRegion: Gerba, Dogo, GujiProcessing: WashedFarm: Gemechu Shonora & 500 smallholdersVarietal: KeramoAltitude: 1900 - 2200 m a.s.l.Cupping score: 89 / 100 points