Specialty-grade whole bean coffee from Colombia, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of cherries, vanilla and dark chocolate.
Origin: Colombia
Farm: Los Patios
Processing: Aerobic co-fermented
Variety: Caturra, Castillo
Region: Huila
Altitude: 1800 m a. s. l.
| Manufacturer: | ANDY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Country of roasting: | Belgium |
| Farm: | Los Patios |
| Flavour notes: | chocolate, red fruits, spices |
| Growing location: | 1800masl |
| Growing region: | Huila |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra, Castillo |
| Packaging: | 200 g |
| Coffee form: | Whole Bean |
| Processing: | Co-fermented |
| Tasting notes: | wiśnia, wanilia, ciemna czekolada |
| Product type: | Coffee |
| Index: | 2101014745 |
Specialty-grade whole bean coffee from Colombia, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of cherries, vanilla and dark chocolate.
Origin: Colombia
Farm: Los Patios
Processing: Aerobic co-fermented
Variety: Caturra, Castillo
Region: Huila
Altitude: 1800 m a. s. l.
| Manufacturer: | ANDY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Country of roasting: | Belgium |
| Farm: | Los Patios |
| Flavour notes: | chocolate, red fruits, spices |
| Growing location: | 1800masl |
| Growing region: | Huila |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra, Castillo |
| Packaging: | 200 g |
| Coffee form: | Whole Bean |
| Processing: | Co-fermented |
| Tasting notes: | wiśnia, wanilia, ciemna czekolada |
| Product type: | Coffee |
| Index: | 2101014745 |