ROST - Vietnam Dalat Anaerobic Natural Filter 250 g
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Whole-bean specialty coffee beans from Vietnam, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cherry, rum and raisins.
Country: Vietnam
Region: Dalat, Lam Dong
Farm: ArHo Phoung Company
Processing: Anaerobic Natural
Varietal: Catimor
Altitude: 1400 m a.s.l.
Cupping score: 86 / 100
A unique coffee from the Da Lat region, grown at an altitude of 1400 meters above sea level by the family farm Ho Phuong Coffee, with over 30 years of experience. The anaerobic natural processing gives it a balanced profile with intense notes of raisins, rum, and sour cherry. A coffee with distinct sweetness, vibrant acidity, and full body.
| Manufacturer: | ROST |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Vietnam |
| Coffee bean origin: | Wietnam |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | ArHo Phoung Company |
| Flavour notes: | dried fruits, liquor, red fruits |
| Growing location: | 1400 m.n.p.m. |
| Growing region: | Dalat, Lam Dong |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | wiśnie, rum, rodzynki |
| Product type: | Coffee |
| EAN: | 5905658016555 |
| Index: | 2101014879 |
Whole-bean specialty coffee beans from Vietnam, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cherry, rum and raisins.
Country: Vietnam
Region: Dalat, Lam Dong
Farm: ArHo Phoung Company
Processing: Anaerobic Natural
Varietal: Catimor
Altitude: 1400 m a.s.l.
Cupping score: 86 / 100
A unique coffee from the Da Lat region, grown at an altitude of 1400 meters above sea level by the family farm Ho Phuong Coffee, with over 30 years of experience. The anaerobic natural processing gives it a balanced profile with intense notes of raisins, rum, and sour cherry. A coffee with distinct sweetness, vibrant acidity, and full body.
| Manufacturer: | ROST |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Vietnam |
| Coffee bean origin: | Wietnam |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | ArHo Phoung Company |
| Flavour notes: | dried fruits, liquor, red fruits |
| Growing location: | 1400 m.n.p.m. |
| Growing region: | Dalat, Lam Dong |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | wiśnie, rum, rodzynki |
| Product type: | Coffee |
| EAN: | 5905658016555 |
| Index: | 2101014879 |