ROST - Papua New Guinea Lamana Natural Filter 250 g
Roasting date: 03.04.2026
(TAX included)
Whole-bean specialty coffee beans from Papua New Guinea, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of papaia, orange and carrot juice.
Country: Papua New Guinea
Region: Eastern Highlands
Farm: Smallholders
Processing: Natural
Varietal: Typica & Bourbon
Altitude: 1550 m a.s.l.
Cupping score: 88 / 100
The beans in natural processing come from the Eastern Highlands region of Papua New Guinea. The fruits are harvested by small-scale farmers, carefully selected, and then dried slowly for up to four weeks. This process results in a clean, consistent profile and exceptional quality. Papua New Guinea beans combine the sweetness of papaya and the acidity of oranges.
| Manufacturer: | ROST |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Papua New Guinea |
| Coffee bean origin: | Papua New Guinea |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Farm: | smallholders |
| Flavour notes: | citrus fruits, tropical fruits |
| Growing location: | 1550 m.n.p.m |
| Growing region: | Eastern Highlands Province |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Typica, Bourbon |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | papaja, pomarańcza, sok marchewkowy |
| Product type: | Coffee |
| EAN: | 5905658016562 |
| Index: | 2101014881 |
Whole-bean specialty coffee beans from Papua New Guinea, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of papaia, orange and carrot juice.
Country: Papua New Guinea
Region: Eastern Highlands
Farm: Smallholders
Processing: Natural
Varietal: Typica & Bourbon
Altitude: 1550 m a.s.l.
Cupping score: 88 / 100
The beans in natural processing come from the Eastern Highlands region of Papua New Guinea. The fruits are harvested by small-scale farmers, carefully selected, and then dried slowly for up to four weeks. This process results in a clean, consistent profile and exceptional quality. Papua New Guinea beans combine the sweetness of papaya and the acidity of oranges.
| Manufacturer: | ROST |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Papua New Guinea |
| Coffee bean origin: | Papua New Guinea |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Farm: | smallholders |
| Flavour notes: | citrus fruits, tropical fruits |
| Growing location: | 1550 m.n.p.m |
| Growing region: | Eastern Highlands Province |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Typica, Bourbon |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | papaja, pomarańcza, sok marchewkowy |
| Product type: | Coffee |
| EAN: | 5905658016562 |
| Index: | 2101014881 |