Andy - Indonesia Avatara Natural Filter 250 g
Roasting date: 13.01.2026
(TAX included)
Andy Indonesia Avatara Natural is a specialty-grade whole-bean coffee from the Panta Musara region in Pegasing, Aceh Tengah, grown at elevations of 1300–1500 m a.s.l. The Tim Tim and Gayo 1 varieties, processed naturally, deliver a profile that is expressive yet elegant. In the cup, you’ll find notes of blood orange, juicy pear, and delicate black tea. It’s a light, aromatic, and beautifully balanced filter coffee with a subtle touch of exotic freshness.
Country of origin: Indonesia
Region: Panta Musara, Pegasing, Aceh Tengah
Farm: Avatara
Varieties: Tim Tim & Gayo 1
Processing method: Natural
Altitude: 1300–1500 m a.s.l.
| Manufacturer: | ANDY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Indonesia |
| Coffee bean origin: | Indonesia |
| Coffee scoring: | 86 |
| Country of roasting: | Belgium |
| Farm: | Avatara |
| Flavour notes: | citrus fruits, green fruits, tea |
| Growing location: | 1300-1500masl |
| Growing region: | Panta Musara, Pegasing, Aceh Tengah |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Tim Tim & Gayo 1 |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | gruszka, czarna herbata, pomarańcza |
| Product type: | Coffee |
| EAN: | 2101014637 |
| Index: | 2101014637 |
Andy Indonesia Avatara Natural is a specialty-grade whole-bean coffee from the Panta Musara region in Pegasing, Aceh Tengah, grown at elevations of 1300–1500 m a.s.l. The Tim Tim and Gayo 1 varieties, processed naturally, deliver a profile that is expressive yet elegant. In the cup, you’ll find notes of blood orange, juicy pear, and delicate black tea. It’s a light, aromatic, and beautifully balanced filter coffee with a subtle touch of exotic freshness.
Country of origin: Indonesia
Region: Panta Musara, Pegasing, Aceh Tengah
Farm: Avatara
Varieties: Tim Tim & Gayo 1
Processing method: Natural
Altitude: 1300–1500 m a.s.l.
| Manufacturer: | ANDY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Indonesia |
| Coffee bean origin: | Indonesia |
| Coffee scoring: | 86 |
| Country of roasting: | Belgium |
| Farm: | Avatara |
| Flavour notes: | citrus fruits, green fruits, tea |
| Growing location: | 1300-1500masl |
| Growing region: | Panta Musara, Pegasing, Aceh Tengah |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Tim Tim & Gayo 1 |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | gruszka, czarna herbata, pomarańcza |
| Product type: | Coffee |
| EAN: | 2101014637 |
| Index: | 2101014637 |