Andy Colombia La Plata Natural is a specialty-grade whole-bean coffee from the Huila region, grown at around 1900 m a.s.l. The Castillo and Caturra varieties, processed naturally, deliver a juicy and distinctly fruit-forward profile. In the cup, notes of red currant and blueberry are balanced by caramel sweetness. It’s an intense yet harmonious filter coffee with a long, sweet, fruit-driven finish.
Country of origin: Colombia
Region: Huila
Farm: Los Patios
Varieties: Castillo, Caturra
Processing method: Natural
Altitude: 1900 m a.s.l.
| Manufacturer: | ANDY |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Country of roasting: | Belgium |
| Farm: | Los Patios |
| Flavour notes: | forest fruits, red fruits, sweet |
| Growing location: | 1900masl |
| Growing region: | Huila |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Castillo, Caturra |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | czerwona porzeczka, jagoda, toffi |
| Product type: | Coffee |
| Index: | 2101014638 |
Andy Colombia La Plata Natural is a specialty-grade whole-bean coffee from the Huila region, grown at around 1900 m a.s.l. The Castillo and Caturra varieties, processed naturally, deliver a juicy and distinctly fruit-forward profile. In the cup, notes of red currant and blueberry are balanced by caramel sweetness. It’s an intense yet harmonious filter coffee with a long, sweet, fruit-driven finish.
Country of origin: Colombia
Region: Huila
Farm: Los Patios
Varieties: Castillo, Caturra
Processing method: Natural
Altitude: 1900 m a.s.l.
| Manufacturer: | ANDY |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Country of roasting: | Belgium |
| Farm: | Los Patios |
| Flavour notes: | forest fruits, red fruits, sweet |
| Growing location: | 1900masl |
| Growing region: | Huila |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Castillo, Caturra |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | czerwona porzeczka, jagoda, toffi |
| Product type: | Coffee |
| Index: | 2101014638 |