Masz ochotę spróbować czegoś, co naprawdę robi różnicę w codziennym rytmie? Moya Matcha to coś więcej niż kolejna herbata – to zaproszenie do chwili dla siebie, bez pośpiechu, bez rozpraszaczy, z kubkiem pełnym zielonej energii. Na Coffeedesk znajdziesz herbaty Moya Matcha, które przyjeżdżają prosto z Japonii, pachną świeżością i mają w sobie wszystko, co w matchy najlepsze. Wskakuj, wybierz coś dla siebie i zobacz, jak fajnie smakuje zielony reset w Twoim kubku.
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Moya Matcha Chashaku - Chashaku Matcha Spoon
Chashaku is the traditional spoon for serving matcha and an integral part of the matcha tea ceremony. The curved portion of the spoon is used to scoop a small portion of matcha tea and place in a bowl (matchawan). The mixture is then whisked to uniform consistency using a bamboo whisk (chasen). The amount of matcha served depends on individual preference.Traditionally, thin tea or “usucha” is prepared with 1 chashaku of matcha (one teaspoon) and approximately 75-100ml of hot water. This proportion is perfect for creating ideal frothy texture on the surface of matcha.Koicha, or thick tea, is made using significantly more matcha 4-6 chashaku portions (4-6 teaspoons) in 150ml of hot water. The resulting matcha is much denser and sweeter. Whisking it is more difficult and this method does not produce the characteristic foam. It is served almost exclusively as part of the Japanese tea ceremonyMATERIAL: bambooLENGHT: 18 cmNot dishwasher safe.
Moya Matcha - Kulinarna 250g
Moya Matcha Culinary comes from the third, and final, harvest of leaves from tea bushes, which ripen under special covers that protect them from the sun. This is what gives the leaves destined for matcha a higher chlorophyll and theanine content, and gives them an intense green color. When they ripen, they are harvested, gently dried and ground into a fine powder. Moya Matcha Culinary is characterized by a distinct flavor with a very strong bitterness.Confectioners and chefs around the world value matcha for its flavorful qualities that add finesse to dishes. In turn, its intense green color enhances elegant cakes, adds freshness to traditional cakes and works well even in dry sauces such as mayonnaise. It's worth remembering that the better the quality of matcha used in cooking, the greater its performance as well.Culinary matcha works well in baked goods, all kinds of desserts and confectionery. It can be added to all lemonades and drinks, where matcha acts as an additive rather than the main ingredient in the recipe. Due to its high bitterness, it is not recommended for drinking with water alone. For preparing matcha lattes and matcha smoothies, we recommend Moya Matcha Daily or Traditional.COUNTRY OF ORIGIN: JapanTASTE: distinctly tea-like flavor with strongly accented bitterness.FIT FOR: baked goodsINGREDIENTS: 100% organic matcha green tea from the third harvest.
Moya Matcha - Codzienna 30g
High quality organic matcha with strong green tea taste and lingering astringency. Has a stronger and more bitter taste compared to higher grades of matcha. It’s a perfect choice for green tea enthusiasts and ideal ingredient for smoothies, ice-cream and baking. High quality organic matcha obtained in the 2nd and 3rd harvest from tea plants that are specially shaded from direct sunlight. This results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder.Moya Matcha Daily is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.COUNTRY OF ORIGIN: JapanTASTE: strong green tea taste and lingering astringencyRECOMMENDED FOR: matcha latte, matcha lemonade, matcha cocktails, pastries, sweets, ice cream, chocolateINGREDIENTS: 100% organic matcha green tea from the 2nd and 3rd harvestMATCHA PREPARATION:You can prepare your Moya Matcha Daily incredibly fast in a Moya Glass Shaker or in a regular bottle: just add matcha to your liquid of choice (water, juice or milk), shake & go!Matcha Latte Preparation:Mix one teaspoon of matcha with a small portion of hot water. Add hot vegetable or cow milk. You can sweeten your matcha latte with a spoon of honey, maple syrup or agave nectar
Moya Matcha Chasen - Chasen Matcha Whisk
Traditional bamboo whisk or “chasen” is an indispensable tool of the Japanese matcha tea ceremony. The fine, handmade prongs are carved out in a single piece of bamboo. When using a chasen to whisk matcha it is best to keep a loose and relaxed wrist and make rapid zigzag motions in the shape of letter “W” or “M” – this helps to give matcha the ideal frothy texture.Tips for whipping up matcha:The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.MATERIAL: light bamboo seasoned woodPRONGS: 100Not dishwasher safe.After use best to dry on dedicated chasen holder (sold seperately). Do not place a wet chasen in the carton container or any other closed container.
Moya Matcha - Tradycyjna 30g
High quality organic matcha with a balanced rich bitter-sweet taste, creamy texture and malachite green colour. Its full-bodied flavour makes it ideal to drink on its own but also in lattes, smoothies and lemonades. It is obtained in the 1st and 2nd harvest from tea plants that are specially shaded from direct sunlight. This process results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder.Moya Matcha Traditional is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.COUNTRY OF ORIGIN: JapanTASTE: balanced with a hint of bitternessRECOMMENDED FOR: matcha ceremony, with hot, cold water, matcha latte, matcha lemonade, matcha cocktailsINGREDIENTS: 100% organic matcha green tea from the 1st and 2nd harvestMATCHA PREPARATION:The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.Mixing your matcha with a milk frother is just as easy. Add a flat teaspoon of matcha (1,5g) to a cup or glass and pour over with 100ml of hot water. Mix well and add more water. 1 teaspoon will usually give you 200-250ml of matcha drink. Just like with coffee, some people like to drink a strong matcha espresso, others prefer to add more water. You can also mix matcha with juice or milk.
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Moya Matcha - Luksusowa 250g
Highest quality organic matcha from the youngest and finest leaves of the first harvest. Used for traditional tea ceremony, it possesses a rich mellow sweet taste and creamy texture and is distinguished by its vibrant jade green colour. Moya Matcha Premium is obtained in the 1st harvest from tea plants that are specially shaded from direct sunlight. This results in higher chlorophyll and L-Theanine contents and a richer, greener color. Only the finest, most delicate fresh leaves are collected, dried and ground to powder.Moya Matcha Premium is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.COUNTRY OF ORIGIN: JapanTASTE: umami, rich mellow sweet tasteRECOMMENDED FOR: matcha ceremony, with hot/cold waterINGREDIENTS: 100% organic matcha green tea from premium 1st harvest leavesMATCHA PREPARATION:The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.Mixing your matcha with a milk frother is just as easy. Add a flat teaspoon of matcha (1,5g) to a cup or glass and pour over with 100ml of hot water. Mix well and add more water. 1 teaspoon will usually give you 200-250ml of matcha drink. Just like with coffee, some people like to drink a strong matcha espresso, others prefer to add more water. You can also mix matcha with juice or milk.
Moya Matcha - Matchawan Yuro - Matcha Bowl
Matchawan is the traditional bowl used in the Japanese tea ceremony and makes matcha preparation very easy. When whisking matcha with a bamboo whisk (chasen) the tall vertical walls of the matchawan help to prevent the water from spilling. The broad bottom of the bowl makes it easy to whisk the powder smoothly inside and quickly obtain the perfect froth on the surface. Please remember to use water not exceeding 80 °C temperature to preserve all the matcha properties.Matchawan Yuro is a handcrafted matcha bowl from fireclay with glaze finishing. It is shaped according to centuries’ old Japanese tradition from Kyoto adapted by a small ceramic studio in Cracow in collaboration with Moya Matcha. Each piece of stoneware is unique with its own natural and subtle variation. It is fired at very high temperature providing safety and durability.VOLUME: 400 ml,HEIGHT: 7,5 – 8,5 cm,DIAMETER: 10,5 – 11,5 cm.COUNTRY OF ORIGIN: PolandAs this is a handcrafted product, dimension and colour may vary slightly.Dishwasher safe.
Moya Matcha - Codzienna 250g
High quality organic matcha with strong green tea taste and lingering astringency. Has a stronger and more bitter taste compared to higher grades of matcha. It’s a perfect choice for green tea enthusiasts and ideal ingredient for smoothies, ice-cream and baking. High quality organic matcha obtained in the 2nd and 3rd harvest from tea plants that are specially shaded from direct sunlight. This results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder.Moya Matcha Daily is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.COUNTRY OF ORIGIN: JapanTASTE: strong green tea taste and lingering astringencyRECOMMENDED FOR: matcha latte, matcha lemonade, matcha cocktails, pastries, sweets, ice cream, chocolateINGREDIENTS: 100% organic matcha green tea from the 2nd and 3rd harvestMATCHA PREPARATION:You can prepare your Moya Matcha Daily incredibly fast in a Moya Glass Shaker or in a regular bottle: just add matcha to your liquid of choice (water, juice or milk), shake & go!Matcha Latte Preparation:Mix one teaspoon of matcha with a small portion of hot water. Add hot vegetable or cow milk. You can sweeten your matcha latte with a spoon of honey, maple syrup or agave nectar.
Moya Matcha - Luksusowa 30g
Highest quality organic matcha from the youngest and finest leaves of the first harvest. Used for traditional tea ceremony, it possesses a rich mellow sweet taste and creamy texture and is distinguished by its vibrant jade green colour. Moya Matcha Premium is obtained in the 1st harvest from tea plants that are specially shaded from direct sunlight. This results in higher chlorophyll and L-Theanine contents and a richer, greener color. Only the finest, most delicate fresh leaves are collected, dried and ground to powder.Moya Matcha Premium is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.COUNTRY OF ORIGIN: JapanTASTE: umami, rich mellow sweet tasteRECOMMENDED FOR: matcha ceremony, with hot/cold waterINGREDIENTS: 100% organic matcha green tea from premium 1st harvest leavesMATCHA PREPARATIONThe traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.Mixing your matcha with a milk frother is just as easy. Add a flat teaspoon of matcha (1,5g) to a cup or glass and pour over with 100ml of hot water. Mix well and add more water. 1 teaspoon will usually give you 200-250ml of matcha drink. Just like with coffee, some people like to drink a strong matcha espresso, others prefer to add more water. You can also mix matcha with juice or milk.
Moya Matcha - Matcha Chasen Stand
An essential component of every tea connoisseur’s matcha accoutrements. This fine black-glazed naoshi, or matcha whisk holder, will assist in keeping the chasen in proper shape, ultimately extending its service and durability. The matcha whisk holder, once purely an element of Japanese traditional tea ceremony, has nowadays become a practical tool that belongs in the kitchen of every avid matcha drinker.Matcha whisk holder helps the bamboo whisk chasen dry faster and maintain its shape and durability. Bamboo whisk sold separately.MATERIAL: ceramicSIZE: 7cm (height) x 6cm (diameter)COLOUR: onyx blackDishwasher safe.
Moya – glass matcha bowl with spout 300 ml
The glass matcha bowl is a vessel inspired by the traditional matchawan, designed for preparing and drinking powdered green matcha tea. The bowl features a spout on one side, making it easier to pour the prepared matcha into another vessel. It is especially suitable for those who wish to serve Japanese matcha to their guests.The bowl fits comfortably in your hands, and thanks to its transparent walls, you can admire the intensely green color of the tea. It is handmade from borosilicate glass. Its vertical walls and wide base help in preparing matcha with water and quickly creating a thick green foam on the surface.Preparing matcha in the bowlThe traditional method of preparing matcha comes from the Japanese tea ceremony. You will need a matcha bowl (matchawan), a bamboo whisk (chasen), and a bamboo scoop (chashaku).Place two bamboo scoops of matcha (1.5 g) into the matchawan, add about 100 ml of hot water (80 °C) — just enough to cover the bottom of the bowl. Then whisk vigorously with the chasen in an M-shaped motion until a thick, light-green foam forms on the surface. This takes less than 30 seconds. After that, add more water depending on how strong you like your tea.The vessel is dishwasher-safe.Capacity: 300 mlHeight: 8.5 cmDiameter: 11.5 cm
Moya - Hojicha - Loose Tea 60g
Organic hojicha is a roasted green tea with a toasty, smoky aroma, unique nutty-caramel flavour, and deeply crimson colour. At first the taste is surprising, but soon after it becomes addictive. The very unique taste of this tea, free of bitterness typical of other green teas, makes it a perfect alternative to black tea. The process of roasting the leaves was first performed in 1920 in Kyoto, where the name „hoji-cha”, meaning roasted tea, comes from.Due to its unique production process, hojicha is a tea that has exceptionally low caffeine content as it is reduced during the roasting process. Pregnant women, children and elderly in Japan often drink hojicha and it’s a common evening tea. Hojicha is valued for its extraordinary flavour and aroma, and it also has many properties that are beneficial to our health.COUNTRY OF ORIGIN: JapanFLAVOUR: unique woody aroma flavourCOLOUR: crimson brownINGREDIENTS: 100% organic Japanese green tea hojichaHOW TO PREPARE HOJICHA?VOLUME: 2-3 g / 150 mlTEMPERATURE: 75-90°CINFUSION TIME: 1-3 minMULTIPLE INFUSIONS: Yes, up to 3
Moya – Matcha & Chasen Set
Basic matcha preparation set consisting of:Moya Matcha Traditional 30 gChasen – bamboo matcha whiskMoya Matcha TraditionalMoya Matcha Traditional is grown in the Uji and Kagoshima regions, renowned for their fertile soil and pure waters. Green tea has ideal growing conditions there thanks to abundant rainfall, well-sunlit hills, and the mists that form between them, protecting the delicate tea leaves from frost. The tea bushes from which Moya Matcha is harvested are carefully cultivated on small, family-owned farms free from pesticides.Bamboo whisk – chasenA traditional Japanese whisk for frothing matcha tea. The whisk is made from a single piece of bamboo, where precise cuts and careful binding with cotton string create fine prongs. When shaped properly, they produce a jade-like foam while whisking matcha. Using the chasen, you whisk in the bowl with W- or M-shaped motions. This allows the matcha to blend thoroughly with water, creating a suspension, while a thin foam layer forms on the tea’s surface. Perfect frothing is possible thanks to the flexible bamboo bristles of the chasen. These bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.
Moya Matcha - Hojicha 15 x 1,5 g
Hojicha is a roasted green tea with a smoky, toasted aroma, a distinctive nutty-caramel flavor, and a deep crimson color of the infusion. The first sip surprises, the next one hooks you. Its unusually different taste, free from the bitterness typical of green tea, often appeals to black tea lovers. Its production is based on a leaf-roasting method developed in Kyoto in 1920, from which the name “hoji-cha” originates, meaning “roasted tea.”Due to its unique production process, hojicha is a low-caffeine tea, as much of the caffeine is reduced during roasting. In small amounts, it can be consumed by children and pregnant women. Valued mainly for its distinctive flavor and aroma, it also offers many health-supporting properties.COUNTRY OF ORIGIN: JapanFLAVOR: sweet caramel with woody notesCOLOR: crimson brownINGREDIENTS: 100% organic hojicha green tea.HOW TO PREPARE HOJICHA?AMOUNT OF TEA: 1 tea bag per 200 mlWATER TEMPERATURE: 90°CBREWING TIME: 2–3 minNUMBER OF INFUSIONS: 1–2
Moya - Sencha no.21 - Loose Tea 60g
Sencha is the most popular tea in Japan and it is also the most famous green tea in the world. Its infusion has a mildly sweet and very refreshing flavour, with buttery, grassy notes and green-gold colour. The word „sencha” literally means „brewed over low heat” and it refers to the typical brewing of leaf tea that involves pouring hot water over dry leaves. This tea releases its best flavour when brewed with soft water with low pH. Moya Sencha no. 21 is organically cultivated on the island of Kyushu.Sencha is recommended as a morning drink, since its early-picked leaves have an extremely high level of stimulating caffeine and sencha is known to speed up metabolism. Just like other Japanese green teas, it is not only a rich source of catechins but also one of most powerful natural antioxidants.COUNTRY OF ORIGIN: JapanFLAVOUR: grassy & slightly salty flavourCOLOUR: greenish goldINGREDIENTS: 100% organic Japanese green tea senchaHOW TO PREPARE SENCHA?VOLUME: 2-3 g / 150 mlTEMPERATURE: 70-80°CINFUSION TIME: 2 minMULTIPLE INFUSIONS: Yes, up to 3
Moya Matcha - Sencha no.21 15 x 1,5 g
Sencha is the most commonly consumed tea in Japan and the most well-known green tea in the world. It has a delicately sweet, highly refreshing flavor with grassy and buttery notes, and a golden-green color. The word “sen-cha” literally means “tea simmered over low heat” and refers to the brewing process typical of loose-leaf teas, which involves pouring hot water over dried leaves. This tea best reveals its exquisite flavor and aroma when brewed with soft water of neutral pH. Moya Sencha No. 21 comes from organic plantations on the island of Kyushu.Sencha is recommended for drinking in the morning. It is characterized by an exceptionally high content of stimulating, metabolism-boosting caffeine, as its leaves come from early harvests. Alongside other Japanese green teas, it is the richest source of catechins and one of the most powerful antioxidants found in nature.COUNTRY OF ORIGIN: JapanFLAVOR: lightly sweet and refreshing green tea with an earthy noteCOLOR: greenish-goldenINGREDIENTS: 100% organic sencha green tea.HOW TO PREPARE SENCHA?AMOUNT OF TEA: 1 tea bag per 200 mlWATER TEMPERATURE: 80°CBREWING TIME: 3 minNUMBER OF INFUSIONS: 1–2
Moya - Iri Genmaicha - Loose Tea 60g
Moya Matcha Iri Genmaicha is a tasty, wholesome mix of our bestseller organic green leaf tea genmaicha and Matcha Daily. It contains delicate sencha leaves, roasted organic brown rice which in Japanese is called “genmai” and finely ground certified matcha. Matcha Iri Genmaicha taste is smooth and reminds of a sweet fresh morning butter with strong umami sea notes. After brewing this tea drops strong roasted aroma and uncovers beautiful light, lime color. Recommended for every green tea admirer, the green tea will be appreciated especially by those who love sushi, umami taste and miss authentic Asian food on a daily basis.This unique composition of matcha green tea powder and leaf tea genmaicha is not as much energizing as a regular matcha but still more stimulating than regular green tea with rice – it has its place between those two delicious teas. Thanks to L-theanine and caffeine contained in matcha it is best to drink in the morning and before afternoon, for example in place of a coffee or energy drink.COUNTRY OF ORIGIN: JapanFLAVOUR: delicate, with sea notesCOLOUR: lime greenINGREDIENTS: 49% organic green tea, 48% organic rice, 3% organic matcha,HOW TO PREPAREIRI IRI GENMAICHA?VOLUME: 2-3 g / 150 mlTEMPERATURE: 70-80°CINFUSION TIME: 2-3 minMULTIPLE INFUSIONS: 2
Moya - Wakocha - Loose Tea 60g
The taste of this black leaf tea is truly exquisite, slightly flowery, with noticeable honey and spice undertones. The term „kou-cha” can be translated as „a tea of crimson colour”. Such designation was coined thanks to Japanese soft water, which would turn dark red with a hint of blue, when infused with black tea’s leaves. That’s also why, in the past, wakocha was referred to as „red tea”. When brewed in water of medium hardness, more typical of the European countries, the tea takes on a colour of dark amber. Moya Wakocha is cultivated and processed in the Mie region on the island of Honshu.Black tea wakocha is ideally suited as a companion for meals and desserts, the sweetness of which is subtly broken with the tea’s bitter undertones. Just as any other black tea, wakocha, once harvested, undergoes the process of drying and fermentation, which sets it apart from green teas.COUNTRY OF ORIGIN: JapanFLAVOUR: delicate, vegetal with bitterish undertonesCOLOUR: clear yellow-green hueINGREDIENTS: 100% organic Japanese wakochaHOW TO PREPARE WAKOCHA?VOLUME: 2-3 g / 150 mlTEMPERATURE: 90-95°CINFUSION TIME: 3-4 minMULTIPLE INFUSIONS: 1
Moya Matcha - Tradycyjna 250g
High quality organic matcha with a balanced rich bitter-sweet taste, creamy texture and malachite green colour. Its full-bodied flavour makes it ideal to drink on its own but also in lattes, smoothies and lemonades. It is obtained in the 1st and 2nd harvest from tea plants that are specially shaded from direct sunlight. This process results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder.Moya Matcha Traditional is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.COUNTRY OF ORIGIN: JapanTASTE: balanced with a hint of bitternessRECOMMENDED FOR: matcha ceremony, with hot, cold water, matcha latte, matcha lemonade, matcha cocktailsINGREDIENTS: 100% organic matcha green tea from the 1st and 2nd harvestMATCHA PREPARATION:The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.Mixing your matcha with a milk frother is just as easy. Add a flat teaspoon of matcha (1,5g) to a cup or glass and pour over with 100ml of hot water. Mix well and add more water. 1 teaspoon will usually give you 200-250ml of matcha drink. Just like with coffee, some people like to drink a strong matcha espresso, others prefer to add more water. You can also mix matcha with juice or milk.
Moya - Bancha - Loose Tea 60g
Bancha is a green tea with a golden-yellow tint. It has a slightly acidic flavour and a distinct walnutty aftertaste, which is a result of the high content of tannins. The name bancha derives from words „ban” and „cha”. In Japanese, „cha” means „tea”, while „ban” can be understood as something „daily”, „popular” or „late”. The last meaning refers to late crops of Bancha leaves that are harvested from the lower parts of tea bushes. Moya Bancha is organically cultivated on the island of Kyushu.In Japan, bancha is considered to be an everyday tea and is often served with meals. It can be drunk all day long because it contains 70% less caffeine than gyokuro. Due to the extended photosynthetic cycle, bancha is characterized by a higher level of tannins than other teas. Tannins – also known as tannoids – have anti-inflammatory and detoxifying effects.COUNTRY OF ORIGIN: JapanFLAVOUR: delicate, vegetal with bitterish undertonesCOLOUR: clear yellow-green hueINGREDIENTS: 100% organic Japanese green tea banchaHOW TO PREPARE BANCHA TEA ?VOLUME: 3-4 g / 150 mlTEMPERATURE: 70-80°CINFUSION TIME: 3-4 minMULTIPLE INFUSIONS: Yes, up to 3
Moya – Matcha Starter Set
Traditional matcha preparation set. A perfect gift for Japan enthusiasts and beginners of the tea path chado. The set includes the following items:Moya Matcha Traditional 30 gGlass matcha bowlChasen – bamboo matcha whiskMoya Matcha Traditional 30 gHigh-quality organic matcha from the first and second harvest. Moya Matcha Traditional has an intensely green color, a well-balanced bitter-sweet taste, and a delicate tea aftertaste. Perfect for drinking in the traditional way, as well as for preparing matcha latte, smoothies, and cocktails.Glass matcha bowl with spoutThe glass matcha bowl is inspired by the traditional matchawan and is designed for preparing and drinking powdered green matcha tea. The bowl features a spout on one side, making it easier to pour the prepared matcha into another vessel. It is especially suitable for those who wish to serve Japanese matcha to their guests. The bowl fits comfortably in the hands, and thanks to its transparent walls, you can admire the intensely green color of the tea.The bowl is handmade from borosilicate glass. Its vertical walls and wide base help in preparing matcha with water and quickly creating a thick green foam on the surface.Dishwasher safe.Capacity: 300 mlHeight: 8 cmDiameter: 12 cmBamboo matcha whisk – chasenA traditional Japanese whisk for frothing matcha tea. The whisk is made from a single piece of bamboo, precisely cut and bound with cotton string to form delicate prongs. These, when shaped correctly, create a jade-like foam while whisking matcha. Using the chasen, you whisk in the bowl with W- or M-shaped motions. This allows the matcha to combine well with the water into a suspension, with a thin foam layer forming on the surface. Perfect frothing is possible thanks to the flexible bamboo prongs of the chasen, which are slightly curved at the bottom and gathered at the top, finished with a special wooden handle.
Moya - Kukicha - Loose Tea 60g
Tea with an enchantingly mild nutty-honey flavor, hints of umami, and a bright infusion, originating from the Uji region. There, after selling the more valuable leaves and buds, farmers brewed their own tea from the remaining twigs and stems—creating a tea unlike any other: Kukicha. In Japanese, “kuki” means twig, and “cha” means tea. Kukicha is perfect for cold brewing using the cold brew method. Moya Kukicha comes from organic farms on Kyushu Island and is lightly roasted, giving it a stronger aroma.Photosynthesis that reduces theanine and increases tannins does not occur in stems and that is why kukicha contains high levels of this relaxing compound and low levels of caffeine. Kukicha is considered a macrobiotic tea because of its alkalizing properties and high calcium content. It can be drunk by kids, pregnant women and elderly. Just like other Japanese green teas, kukicha is a rich source of catechins and antioxidants..COUNTRY OF ORIGIN: JapanFLAVOUR: delicate, vegetal with bitterish undertonesCOLOUR: clear yellow-green hueINGREDIENTS 100% organic Japanese green tea kukichaHOW TO PREPARE KUKICHA?VOLUME: 2-3 g / 150 mlTEMPERATURE: 70-80°CINFUSION TIME: 2-3 minMULTIPLE INFUSIONS: Yes, up to 4
Moya - Genmaicha - Loose Tea 60g
Genmaicha is a sweet, slightly nutty, aromatic, rusty coloured tea. Its flavour – the one we know from sushi bars and Japanese restaurants – is exceptionally memorable. Legend has it that a servant to the Hakone shogun accidentally served his master a tea with some stolen grains of rice that he had in his pocket. This mistake cost him his life, but the shogun liked the taste so much that he decided to include it in his daily diet. This is how genmaicha, today known also as „popcorn tea”, came about. It was once considered to be a drink of the lower classes, as people used to add cheap rice grains to increase the volume of pure sencha. Moya Genmaicha is organically cultivated on the island of Kyushu.Genmaicha tea contains medium levels of caffeine. It helps the digestive system, so it is traditionally served with meals. During long periods of fasting, Buddhist monks often support themselves with just genmaicha. Like other Japanese green teas, genmaicha is a rich source of catechins and antioxidantsCOUNTRY OF ORIGIN: JapanFLAVOUR: butter-sweet flavour & nutty aromaCOLOUR: light yellow hueINGREDIENTS: 50% organic Japanese green tea sencha, 50% organic roasted brown riceHOW TO PREPARE GENMAICHA?VOLUME: 2-3 g / 150 mlTEMPERATURE: 70-80°CINFUSION TIME: 2-3 minMULTIPLE INFUSIONS: Yes, up to 3
Moya – Matcha Starter Set – Umi
Traditional matcha preparation set. A perfect gift for Japan enthusiasts and beginners of the tea path chado. The set includes:Moya Matcha Traditional 30 gCeramic matcha bowl of your choiceChasen – bamboo matcha whiskMoya Matcha Traditional 30 gHigh-quality organic matcha from the first and second harvest. Moya Matcha Traditional has an intense green color, a well-balanced bitter-sweet taste, and a delicate tea aftertaste. Perfect for drinking in the traditional way, as well as for preparing matcha latte, smoothies, and cocktails.MatchawanThe matcha bowl is handmade on a potter’s wheel from gray clay with a delicate addition of chamotte and glaze prepared according to centuries-old Japanese traditions.The matchawan is a traditional tool used in the Japanese tea ceremony. It is also by far the most convenient vessel for drinking matcha, which is best whisked with a bamboo whisk (chasen). Its vertical walls and wide base make it easy to whisk matcha in water and quickly create a layer of foam on the surface. It is important to remember that the water temperature used for preparing matcha should not exceed 80 °C.The bowl was created as part of a special limited series KOOE for MOYA, made by the Kraków ceramic studio KOOE. The products are characterized not only by beautiful forms but also by exceptional durability due to high-temperature firing.Since each bowl is handmade on the potter’s wheel, it may slightly differ from the one in the photo.Dishwasher safe.Capacity: 400 mlHeight: 7.5 cmDiameter: 11 cmBamboo matcha whisk – chasenA traditional Japanese whisk for frothing matcha tea. The whisk is made from a single piece of bamboo, where precise cuts and careful binding with cotton string create delicate prongs. When properly shaped, they produce a jade-like foam while whisking matcha. Using the chasen, you whisk in the bowl with W- or M-shaped motions. This allows the matcha to blend thoroughly with water into a suspension, while a thin layer of foam forms on the tea’s surface. Perfect frothing is possible thanks to the flexible bamboo bristles of the chasen. These bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.
Moya - Yuzu Tea - Loose Tea 60g
Yuzu tea is a blend of the finest green tea and yuzu peel, an aromatic Asian fruit resembling a tangerine. Yuzu is a unique fruit with a tough yellow-green skin, cultivated in Asia for centuries. This tea has been carefully crafted to achieve a balance between the dry, delicate flavor of green tea and the refreshing, slightly tangy taste of yuzu. Its aroma is intensely citrusy and fresh, its color is sunny, and its flavor combines notes of lemon and butter. Yuzu tea is perfect to enjoy at any time, especially in the earlier part of the day. It will particularly appeal to lovers of green and fruit teas.Moya Yuzu Tea is a blend of carefully selected green tea leaves and delicious dried yuzu peel. In addition to its flavor, aroma, and appealing appearance, the yuzu fruit is renowned for its antioxidant properties, much like other citrus fruits. This makes Yuzu Tea a true antioxidant powerhouse.COUNTRY OF ORIGIN: JapanFLAVOR: citrusy and butteryCOLOR: light yellowINGREDIENTS: 70% organic green tea, 30% organic dried yuzu peel.HOW TO PREPARE YUZU TEA?AMOUNT OF TEA: 2-3 g per 200 mlWATER TEMPERATURE: 70-80°CBREWING TIME: 2-3 minutesNUMBER OF INFUSIONS: 2
Moya – Matcha Starter Set – Yuro
Traditional matcha preparation set. A perfect gift for Japan enthusiasts and beginners of the tea path chado. The set includes:Moya Matcha Traditional 30 gCeramic matcha bowl of your choiceChasen – bamboo matcha whiskMoya Matcha Traditional 30 gHigh-quality organic matcha from the first and second harvest. Moya Matcha Traditional has an intense green color, a well-balanced bitter-sweet taste, and a delicate tea aftertaste. Perfect for drinking in the traditional way, as well as for preparing matcha latte, smoothies, and cocktails.MatchawanThe matcha bowl is handmade on a potter’s wheel from gray clay with a delicate addition of chamotte and glaze prepared according to centuries-old Japanese traditions.The matchawan is a traditional tool used in the Japanese tea ceremony. It is also by far the most convenient vessel for drinking matcha, which is best whisked with a bamboo whisk (chasen). Its vertical walls and wide base make it easy to whisk matcha in water and quickly create a layer of foam on the surface. It is important to remember that the water temperature used for preparing matcha should not exceed 80 °C.The bowl was created as part of a special limited series KOOE for MOYA, made by the Kraków ceramic studio KOOE. The products are characterized not only by beautiful forms but also by exceptional durability due to high-temperature firing.Since each bowl is handmade on the potter’s wheel, it may slightly differ from the one in the photo.Dishwasher safe.Capacity: 400 mlHeight: 7.5 cmDiameter: 11 cmBamboo matcha whisk – chasenA traditional Japanese whisk for frothing matcha tea. The whisk is made from a single piece of bamboo, where precise cuts and careful binding with cotton string create delicate prongs. When properly shaped, they produce a jade-like foam while whisking matcha. Using the chasen, you whisk in the bowl with W- or M-shaped motions. This allows the matcha to blend thoroughly with water into a suspension, while a thin layer of foam forms on the tea’s surface. Perfect frothing is possible thanks to the flexible bamboo bristles of the chasen. These bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.
Moya Matcha - Genmaicha 15 x 1,5 g
Genmaicha is a sweet, slightly nutty, and aromatic tea with an intriguing amber hue. Its flavor, familiar from sushi bars and Japanese restaurants, lingers in the memory for a long time. Legend has it that a shogun’s servant in Hakone served his master tea into which stolen rice grains he had kept in his pocket accidentally fell. The servant paid for his mistake with his life, but the shogun enjoyed the taste of the infusion so much that he decided to add the new tea to his menu permanently. Thus Genmaicha was born, today also known as “popcorn tea.” In the past, it was considered a drink of the lower classes, who added much cheaper rice grains to pure sencha leaves to increase their volume. Moya Genmaicha comes from organic plantations on the island of Kyushu.Moya Genmaicha is made from organic sencha leaves and organic brown rice grains. Before the rice is dried and roasted, it is specially soaked and steamed. Genmaicha is a tea with a moderate caffeine content. It supports the digestive system and is therefore traditionally served with meals.COUNTRY OF ORIGIN: JapanFLAVOR: sweet and buttery with nutty notesCOLOR: light yellowINGREDIENTS: 50% organic sencha green tea, 50% organic roasted brown rice.HOW TO PREPARE GENMAICHA?AMOUNT OF TEA: 1 tea bag per 200 mlWATER TEMPERATURE: 80°CBREWING TIME: 2–3 minNUMBER OF INFUSIONS: 1–2