Moya – glass matcha bowl with spout 300 ml
The glass matcha bowl is a vessel inspired by the traditional matchawan, designed for preparing and drinking powdered green matcha tea. The bowl features a spout on one side, making it easier to pour the prepared matcha into another vessel. It is especially suitable for those who wish to serve Japanese matcha to their guests.
The bowl fits comfortably in your hands, and thanks to its transparent walls, you can admire the intensely green color of the tea. It is handmade from borosilicate glass. Its vertical walls and wide base help in preparing matcha with water and quickly creating a thick green foam on the surface.
Preparing matcha in the bowl
The traditional method of preparing matcha comes from the Japanese tea ceremony. You will need a matcha bowl (matchawan), a bamboo whisk (chasen), and a bamboo scoop (chashaku).
Place two bamboo scoops of matcha (1.5 g) into the matchawan, add about 100 ml of hot water (80 °C) — just enough to cover the bottom of the bowl. Then whisk vigorously with the chasen in an M-shaped motion until a thick, light-green foam forms on the surface. This takes less than 30 seconds. After that, add more water depending on how strong you like your tea.
The vessel is dishwasher-safe.
Capacity: 300 ml
Height: 8.5 cm
Diameter: 11.5 cm
| Manufacturer: | MOYA MATCHA |
|---|---|
| Product type: | Kitchenware |
| EAN: | 5906526700101 |
| Index: | 2509000166 |
The glass matcha bowl is a vessel inspired by the traditional matchawan, designed for preparing and drinking powdered green matcha tea. The bowl features a spout on one side, making it easier to pour the prepared matcha into another vessel. It is especially suitable for those who wish to serve Japanese matcha to their guests.
The bowl fits comfortably in your hands, and thanks to its transparent walls, you can admire the intensely green color of the tea. It is handmade from borosilicate glass. Its vertical walls and wide base help in preparing matcha with water and quickly creating a thick green foam on the surface.
Preparing matcha in the bowl
The traditional method of preparing matcha comes from the Japanese tea ceremony. You will need a matcha bowl (matchawan), a bamboo whisk (chasen), and a bamboo scoop (chashaku).
Place two bamboo scoops of matcha (1.5 g) into the matchawan, add about 100 ml of hot water (80 °C) — just enough to cover the bottom of the bowl. Then whisk vigorously with the chasen in an M-shaped motion until a thick, light-green foam forms on the surface. This takes less than 30 seconds. After that, add more water depending on how strong you like your tea.
The vessel is dishwasher-safe.
Capacity: 300 ml
Height: 8.5 cm
Diameter: 11.5 cm
| Manufacturer: | MOYA MATCHA |
|---|---|
| Product type: | Kitchenware |
| EAN: | 5906526700101 |
| Index: | 2509000166 |