Hard Beans - Colombia Caturra The Journey Filter 250 g
Hard Beans Colombia Caturra The Journey is an exceptionally refined specialty whole-bean coffee from the El Paseo farm in the Nariño region. The Caturra variety undergoes a complex process: aerobic fermentation followed by anaerobic fermentation with the addition of lactic acid bacteria and a mixture of sugarcane and passion fruit, which gives the coffee remarkable clarity and depth. In the cup, you’ll find sweet notes of chocolate and vanilla, combined with juicy cherry, red apple, and a fresh citrus touch. It’s a balanced, elegant, and multi-layered coffee that impresses with both its processing complexity and flavor.
Country of origin: Colombia
Region: Buesaco, Nariño
Farm: El Paseo
Processing method: Semi-washed
Variety: Caturra
Altitude: 1800 m a.s.l.
| Manufacturer: | HARD BEANS |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Country of roasting: | Poland |
| Farm: | El Paseo |
| Flavour notes: | chocolate, citrus fruits, red fruits, sweet |
| Growing location: | 1800 m n.p.m. |
| Growing region: | Buesaco, Nariño |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Semi-washed |
| Tasting notes: | Czekolada, Wiśnia, Czerwone Jabłko, Wanilia, Cytrusy |
| Product type: | Coffee |
| EAN: | 5903246833416 |
| Index: | 2101014500 |
Hard Beans Colombia Caturra The Journey is an exceptionally refined specialty whole-bean coffee from the El Paseo farm in the Nariño region. The Caturra variety undergoes a complex process: aerobic fermentation followed by anaerobic fermentation with the addition of lactic acid bacteria and a mixture of sugarcane and passion fruit, which gives the coffee remarkable clarity and depth. In the cup, you’ll find sweet notes of chocolate and vanilla, combined with juicy cherry, red apple, and a fresh citrus touch. It’s a balanced, elegant, and multi-layered coffee that impresses with both its processing complexity and flavor.
Country of origin: Colombia
Region: Buesaco, Nariño
Farm: El Paseo
Processing method: Semi-washed
Variety: Caturra
Altitude: 1800 m a.s.l.
| Manufacturer: | HARD BEANS |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Country of roasting: | Poland |
| Farm: | El Paseo |
| Flavour notes: | chocolate, citrus fruits, red fruits, sweet |
| Growing location: | 1800 m n.p.m. |
| Growing region: | Buesaco, Nariño |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Semi-washed |
| Tasting notes: | Czekolada, Wiśnia, Czerwone Jabłko, Wanilia, Cytrusy |
| Product type: | Coffee |
| EAN: | 5903246833416 |
| Index: | 2101014500 |