Hard Beans - Gwatemala Finca La Soledad Caturra Washed Filter 250 g
Specialty-grade whole-bean coffee from Guatemala, roasted by the Polish roastery Hard Beans.
Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods.
In the cup, you’ll find notes of dried fruit, milk chocolate, and cherry.
Origin: Guatemala
Region: Acatenango
Farm: Finca La Soledad
Processing method: Washed
Variety: Caturra
Altitude: 1650 m a.s.l.
THE FARM
This coffee comes from our friends in Guatemala – brothers Raul and Jose Perez, who run the famous and highly respected Finca La Soledad, a farm we’ve had the pleasure of visiting many times.
We immediately fell in love with the place, the people, and of course, the coffee itself.
Introducing Guatemala Finca La Soledad Caturra Washed – a beautifully balanced coffee combining gentle sweetness and acidity, with flavor notes of dried fruit, milk chocolate, and cherry.
Sounds like the perfect taste to welcome autumn, doesn’t it? For all the autumn lovers out there – grab your favorite mug and treat yourself to this special cup!
BREWING RECIPE
Ratio: 60 g of coffee per 1 liter of water
Water temperature: 93°C
Grind size: medium-coarse
Brew time: 3 minutes 30 seconds
Method: Pour the coffee in five equal parts (e.g. 5 × 60 g) at 30-second intervals.
Allow the water to fully drain through the coffee between each pour.
If the water flows too slowly or too quickly, adjust the grind size (coarser/finer).
And remember – always use soft, filtered water!
| Manufacturer: | HARD BEANS |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Guatemala |
| Coffee bean origin: | Guatemala |
| Country of roasting: | Poland |
| Farm: | Finca La Soledad |
| Flavour notes: | chocolate, dried fruits, forest fruits |
| Growing location: | 1650 |
| Growing region: | Acatenango |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Caturra |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Suszone owoce, mleczna czekolada, wiśnie |
| Product type: | Coffee |
| EAN: | 5903246833300 |
| Index: | 2101014353 |
Specialty-grade whole-bean coffee from Guatemala, roasted by the Polish roastery Hard Beans.
Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods.
In the cup, you’ll find notes of dried fruit, milk chocolate, and cherry.
Origin: Guatemala
Region: Acatenango
Farm: Finca La Soledad
Processing method: Washed
Variety: Caturra
Altitude: 1650 m a.s.l.
THE FARM
This coffee comes from our friends in Guatemala – brothers Raul and Jose Perez, who run the famous and highly respected Finca La Soledad, a farm we’ve had the pleasure of visiting many times.
We immediately fell in love with the place, the people, and of course, the coffee itself.
Introducing Guatemala Finca La Soledad Caturra Washed – a beautifully balanced coffee combining gentle sweetness and acidity, with flavor notes of dried fruit, milk chocolate, and cherry.
Sounds like the perfect taste to welcome autumn, doesn’t it? For all the autumn lovers out there – grab your favorite mug and treat yourself to this special cup!
BREWING RECIPE
Ratio: 60 g of coffee per 1 liter of water
Water temperature: 93°C
Grind size: medium-coarse
Brew time: 3 minutes 30 seconds
Method: Pour the coffee in five equal parts (e.g. 5 × 60 g) at 30-second intervals.
Allow the water to fully drain through the coffee between each pour.
If the water flows too slowly or too quickly, adjust the grind size (coarser/finer).
And remember – always use soft, filtered water!
| Manufacturer: | HARD BEANS |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Guatemala |
| Coffee bean origin: | Guatemala |
| Country of roasting: | Poland |
| Farm: | Finca La Soledad |
| Flavour notes: | chocolate, dried fruits, forest fruits |
| Growing location: | 1650 |
| Growing region: | Acatenango |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Caturra |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Suszone owoce, mleczna czekolada, wiśnie |
| Product type: | Coffee |
| EAN: | 5903246833300 |
| Index: | 2101014353 |