Hard Beans - Ethiopia Kebede Wako Natural OCR Filter 250 g
Roasting date: 25.02.2026
(TAX included)
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Hard Beans Ethiopia Kebede Wako is a specialty-grade whole-bean coffee from the legendary Yirgacheffe region, grown at elevations above 2000 m a.s.l. and processed using the natural method. In the cup, it combines elegant floral notes with juicy red fruits and a delicate chocolate finish. Careful hand-selection of ripe cherries and extended drying on raised beds give the coffee its clarity, sweetness, and depth. It’s a harmonious, aromatic coffee with a classic Ethiopian character.
Country of origin: Ethiopia
Region: Yirgacheffe
Farm: Kebede Wako
Varieties: Kurume, Wolisho, JARC
Processing method: Natural
Altitude: 2010–2060 m a.s.l.
Store in a cold and dry space.
| Manufacturer: | HARD BEANS |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Poland |
| Farm: | Kebede Wako |
| Flavour notes: | chocolate, floral, red fruits |
| Growing location: | 2010 – 2060 m n.p.m. |
| Growing region: | Yirgacheffe |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | Kurume, Wolisho, Jarc |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Kwiaty, Czerwone Owoce, Czekolada |
| Product type: | Coffee |
| EAN: | 5903246833478 |
| Index: | 2101014544 |
Hard Beans Ethiopia Kebede Wako is a specialty-grade whole-bean coffee from the legendary Yirgacheffe region, grown at elevations above 2000 m a.s.l. and processed using the natural method. In the cup, it combines elegant floral notes with juicy red fruits and a delicate chocolate finish. Careful hand-selection of ripe cherries and extended drying on raised beds give the coffee its clarity, sweetness, and depth. It’s a harmonious, aromatic coffee with a classic Ethiopian character.
Country of origin: Ethiopia
Region: Yirgacheffe
Farm: Kebede Wako
Varieties: Kurume, Wolisho, JARC
Processing method: Natural
Altitude: 2010–2060 m a.s.l.
Store in a cold and dry space.
| Manufacturer: | HARD BEANS |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Poland |
| Farm: | Kebede Wako |
| Flavour notes: | chocolate, floral, red fruits |
| Growing location: | 2010 – 2060 m n.p.m. |
| Growing region: | Yirgacheffe |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | Kurume, Wolisho, Jarc |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Kwiaty, Czerwone Owoce, Czekolada |
| Product type: | Coffee |
| EAN: | 5903246833478 |
| Index: | 2101014544 |